Dear time of day, dear friends! Do you like cabbage rolls? This is a very tasty, but complex dish that takes a lot of time to prepare.

I love simple recipes, don’t you? Today I will tell you how to make lazy cabbage rolls. They are practically no different in taste from ordinary cabbage rolls, but their preparation will take much less time.

Moreover, the main ingredients are the same in both cooking methods. These are onions, cabbage, carrots and rice. Sometimes garlic, bell peppers and tomatoes are added.

To prepare cabbage rolls correctly, you can make minced pork or a mixture of ground beef and pork. Minced chicken makes a dietary option. In this case, you need to pay special attention to the quality of the minced meat.

If there is a lot of moisture in it, then the cabbage rolls do not hold their shape and fall apart during stewing. It is recommended to make minced meat yourself from fillet or chicken breast.

To make the cabbage rolls more soft, add a little butter to this minced meat, since chicken meat contains little fat.


The following recommendations will also help you in cooking:

  1. Use short grain rice. This will make the dish more juicy.
  2. Minced meat must be of high quality with normal moisture content. Films and cartilage should be removed in advance.
  3. The recipe involves using ingredients in certain proportions, which must be observed. If there is more rice than required, the dish will turn out sticky. If there is a small amount of rice component, the cabbage rolls will turn out a little dry. If there is a large amount of cabbage, the cabbage rolls will not hold their shape.
  4. To make the dish more juicy and aromatic, add fried onions and carrots to the minced meat.
  5. When cooking cabbage rolls in the oven, it is recommended to cover the baking sheet with foil.
  6. Sautéed vegetables can be added to the minced meat after they have cooled. Since the hot mixture will disrupt the consistency.
  7. To make it easier to form cabbage rolls, it is recommended to wet your hands in cold water.
  8. Pour hot sauce over the cabbage rolls, then their top layer will set and they will not lose their shape.

By the way, if you are preparing food from very young cabbage, then you don’t need to stew it first. It goes perfectly with minced chicken. It will work out great if you replace the meat in the recipe.

Suitable for this. They need to be pre-cut and fried.

You can also make a vegetarian version with rice and vegetables.

Do you know that, contrary to popular belief, you should not beat eggs into the meat mixture. This will give the food toughness. What to do if you over-salt the dish? In this case, a little sugar is added.

When preparing cabbage rolls for children, experts recommend not frying the minced meat and vegetables, but simmering them.
The finished dish is served hot. In this case, it needs to be poured with sauce and decorated with herbs.
Don’t forget that delicious cabbage rolls in the form of cutlets can be prepared for future use and then frozen in the refrigerator.

Then you can heat the semi-finished products in a frying pan.

Features of preparing sauce for lazy cabbage rolls

There is a wide variety of sauces for lazy cabbage rolls. I'll tell you how to cook the simplest, tomato one.

Here's how to prepare it step by step:

  1. Peel and cut the onion.
  2. Peel the blanched tomatoes and then chop them.
  3. In a saucepan, mix half a liter of tomato juice, onions and tomatoes.
  4. Cook until boiling, and then leave on low heat for another half hour.
  5. 10 minutes before the end of cooking, add a few bay leaves, herbs, salt and pepper.

Simple cooking options

There are many options for preparing this dish. You can watch some methods in the video.

Many cooks first fry the cabbage rolls and then stew them. A wonderful meal is made in a slow cooker.
Try several recipes and choose the best one.

A simple recipe in a frying pan


This option is very easy and simple to prepare. To do this, you need to find a deeper frying pan.
First of all, prepare the following components:

  • small cabbage;
  • 150 grams of rice;
  • 120 ml sour cream;
  • 400 grams of minced meat;
  • A glass of tomato juice;
  • 1 egg;
  • parsley, onions and carrots;
  • seasonings

So, you need to cook like this:

  1. Soak and rinse the rice. Then fill it with cold water, add salt and cook until the liquid evaporates.
  2. Chop the cabbage and fry in oil.
  3. Also fry the onion and grated carrots.
  4. Mix the meat with parsley, rice, vegetables and egg. Add seasonings.
  5. Form flattened cutlets and fry them on both sides.
  6. Mix sour cream with tomato juice and also add spices. Pour the resulting gravy over the cabbage rolls. When the liquid boils. Set the heat to minimum and simmer for another 40-45 minutes.

Children's recipe


Here's an interesting recipe for lazy cabbage rolls for kids.

To prepare you will need the following ingredients:

  • 450 grams of cabbage;
  • half a kilogram of minced meat;
  • eggs – 2;
  • 50 grams of rice;
  • one piece of onion and carrot;
  • 2 tablespoons of sour cream and the same amount of tomato paste;
  • seasonings and salt to taste;
  • spoon of sunflower oil.

Here's the step-by-step instructions:

  1. Chop the onion and grate the carrots.
  2. Melt butter in a frying pan and fry vegetables in it.
  3. Pour in the broth and leave them to simmer for a bit.
  4. Combine shredded cabbage with meat, add boiled rice, vegetables, eggs, salt and add herbs. Cover the mixture with film and place in the refrigerator.
  5. After cooling, make balls from the minced meat and fry them over the fire.
  6. Then take a baking sheet and place all the products on it.
  7. Preheat the oven to 180 degrees.
  8. Mix warm water, sour cream and tomato. Fill our balls with this mixture.
  9. Sprinkle grated carrots on top and place in the oven for half an hour.

Stuffed cabbage rolls in a slow cooker


This dish is no worse than traditional food. At the same time, cooking occurs very quickly.
For cooking you will need the following components:

  • 1 kg cabbage;
  • 1 onion and 2 carrots;
  • 400 grams of minced meat;
  • a glass of rice;
  • 250 ml sour cream;
  • 2 tablespoons of tomato paste;
  • butter, salt and pepper.

Preparation consists of the following steps:

  1. Chop the cabbage, cut the onion into half rings, and grate the carrots.
  2. Rinse the rice thoroughly.
  3. Add oil, minced meat and onion to the multicooker bowl. Fry on broil mode for 5 minutes.
  4. Sour cream is mixed with tomato paste and half a glass of water.
  5. Top with rice, carrots and cabbage.
  6. Add tomato-sour cream sauce to the mixture, and add salt and pepper.
  7. Cook for an hour in pilaf mode.

Lazy cabbage rolls in the oven


Let's try to cook a simple dish in the oven. The secret of this dish is in the delicious sour cream sauce.
For the recipe you need:

  • cabbage 1 pc.;
  • 1 kg minced meat;
  • a glass of rice;
  • 1 onion, 2 carrots and 3 cloves of garlic;
  • tomato paste 3 tablespoons;
  • 2 eggs;
  • herbs and seasonings;
  • oil.

The cooking process consists of the following stages:

  1. Finely chop the cabbage into strips.
  2. Sort the rice, add water and cook until the liquid has completely evaporated.
  3. Fry carrots and onions in a frying pan.
  4. Then proceed to the sour cream sauce. Mix tomato paste, sour cream, salt and pepper.
  5. Add cabbage, eggs, fried vegetables and garlic to the minced meat. Form cutlets from the resulting mixture and fry in a frying pan.
  6. Grease a baking dish with oil, place cabbage rolls there and pour sour cream sauce over it.
  7. Bake in the oven for about 40 minutes.

The dish is served hot with herbs and sauce. You can cut salad and vegetables as a side dish.

Super lazy cabbage rolls


This dish is more reminiscent of porridge made from meat, rice and vegetables, but its taste is excellent. This option is suitable for those housewives who do not want to spend extra time cooking.
These are the ingredients you need:

  • half a glass of rice cereal;
  • 300 grams of minced meat;
  • greens and 1 carrot and onion;
  • 400 grams of cabbage;
  • 2 tomatoes;
  • 2 cloves of garlic.

Let's prepare it like this:

  1. Chop the onion with garlic, and grate the carrots.
  2. Heat the oil and fry this mixture until the carrots soften.
  3. Chop the head of cabbage.
  4. Cut the tomatoes in half and grate. Pepper the puree and add salt.
  5. Place lumps of minced meat in a frying pan with carrots and onions and stir. Simmer over low heat for about 20 minutes. Add some water.
  6. Add cabbage and simmer for another 15 minutes.
  7. Then add rice, tomato puree and herbs. Simmer for another 10 minutes.

Lazy cabbage rolls for the winter


A tasty dish can not only be eaten fresh or frozen, but also canned. I'll tell you how to make cabbage salad with rice, which can be reheated in winter with any meat or minced meat.
These are the products you will need:

  • 900 grams of cabbage;
  • 100 grams of onion;
  • 250 grams of carrots;
  • 4 tomatoes;
  • 25 ml vinegar;
  • ground pepper and garlic clove;
  • 40 grams of sugar;
  • 100 grams of bell pepper;
  • 50-60 ml oil;
  • half a glass of rice.

Here is the preparation procedure:

  1. Wash and peel the vegetables. Grate the carrots and finely chop the onion.
  2. Shred the cabbage, and remove the skin of the tomatoes after blanching. Cut them into cubes and the pepper into strips.
  3. Pour oil into a pan and fry carrots and onions in it for 5 minutes. Add bell pepper there.
  4. Place the cabbage in the pan and simmer over low heat for 10 minutes.
  5. Cook the rice, but not until fully cooked, and then add it to the cabbage.
  6. Add garlic, herbs and tomatoes to the pan.
  7. Cook the dish for another 40 minutes.
  8. A couple of minutes before turning off, add sugar and vinegar.

Distribute the hot mixture into jars and seal. Place them upside down until cool and place them in the basement.

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Lazy cabbage rolls are a very easy-to-prepare and tasty dish that can be served even on a holiday if you can prepare it correctly. You can give the preparations absolutely any shape, but usually cabbage rolls are prepared in the form of large-sized cutlets.

There are also housewives who want to shorten the cooking process as much as possible; then they transfer all the ingredients into a separate container and simmer until cooked, without shaping it. The cooking process can be done using a frying pan, saucepan or multicooker; you can also bake cabbage rolls in the oven. We will prepare lazy cabbage rolls according to recipes with step-by-step photos, so that every housewife can please her family with a delicious dish.

A few simple cooking secrets

To prepare lazy cabbage rolls, you need to prepare a minimum list of products, and the dish itself is prepared quickly and without problems. The advantage of cabbage rolls is that the base remains the same, but you can use different sauces to change the taste of the dish.

We’ll tell you a few simple secrets on how to cook delicious lazy cabbage rolls:

  1. To prepare delicious lazy cabbage rolls, according to step-by-step recipes with photos, you can use absolutely any minced meat, but as the chefs say, chicken is best suited in this case.
  2. In order for the dish to have good taste and aroma, you should select the best products for cooking; pay special attention to cabbage; it is important to use a vegetable without spoiled leaves.
  3. If you use young cabbage to prepare cabbage rolls, you don’t have to stew it before starting the dish. Young cabbage goes best with minced chicken.
  4. Minced meat can be replaced with mushrooms, then it is better to use fried champignons. In this case, lazy cabbage rolls will become a lean dish, and they can be served when eating meat is prohibited.

It is important to serve the dish correctly so that the cabbage rolls turn out more tasty; they are served with sour cream, cream, mayonnaise and fresh herbs. The dish goes well with fresh vegetables.

Lazy meat cabbage rolls are not only tasty, but also quite high in calories, which means they help you get full quickly. It is better to prepare this dish in the evening or at lunchtime.
When the dish is intended for children, the products should not be fried, it is recommended to stew them, and also completely exclude mayonnaise and any hot spices from the recipe.
If you make preparations, you can freeze lazy cabbage rolls in the form of cutlets for future use. It is enough to then remove the semi-finished product from the freezer, fry it in a frying pan and simmer in the sauce for 15 minutes.

Stuffed cabbage rolls in a slow cooker

You can simply cook lazy cabbage rolls in a slow cooker using a step-by-step recipe with photos, but it’s worth remembering that following the recipe is very important in order to get a truly tasty dish.

Ingredients:

  • minced chicken or pork - 530 grams;
  • rice cereal - 12 cups;
  • fresh cabbage - 320 grams;
  • carrots and onions - 1 piece each;
  • 1st grade flour - 1 spoon;
  • seasoning for meat - 3 grams;
  • vegetable oil - 2 tablespoons;
  • tomato paste - 2 tablespoons;
  • bay leaf - 1 piece;
  • salt and ground pepper - to taste;
  • chicken egg - 1 piece.

Cooking process:

  • The onion head is peeled and cut into small cubes, the carrots are peeled and cut into cubes.

  • Take a multicooker bowl, pour two tablespoons of vegetable oil into it, and then add chopped vegetables. Add tomato paste to the mixture, mix everything and set to baking mode for ten minutes.

  • Half a glass of rice is boiled until half cooked and mixed with the prepared minced meat, finely chopped cabbage is added there and one chicken egg is added. Last add salt, seasoning and ground pepper, mix everything.

  • Make small balls from the workpiece and then transfer them to the multicooker bowl.

  • Flour is poured into the water, mixed thoroughly and poured into a bowl, additional seasoning, salt and tomato paste are added, and then cooked in the “Stew” mode for one hour.

Classic recipe

This is the easiest and fastest way to prepare lazy cabbage rolls. The composition includes only the most necessary ingredients, and the end result is a tender and aromatic dish.

Ingredients:

  • any type of minced meat - 540 grams;
  • fresh cabbage - 310 grams;
  • salt and pepper - to taste;
  • onion - 1 piece;
  • rice cereal - 120 grams;
  • vegetable oil - 2 tablespoons;
  • tomato paste - 3 spoons;
  • fat sour cream - 3 tablespoons;
  • water - 1 glass.

Cooking process:

  • The cabbage is cut into very small pieces, and the same should be done with the onion.
  • The vegetables are mixed in one container and poured with a small amount of boiling water, after which they are left to steep for at least ten minutes. This process helps remove the bitter taste from cabbage and onions. Next, drain the water and lightly squeeze the vegetables to remove any remaining moisture.
  • Rice should be boiled until half cooked, as experienced cooks say, you can use not 120 grams of cereal, but only 2 spoons per half kilogram of minced meat, this will be enough.

  • Cabbage and onions are mixed with the prepared minced meat, after which boiled rice is added to the mixture. Add the required amount of salt and ground pepper to the mixture.
  • Now from the finished mass you should mold the blanks in the form of small cutlets, to make the modeling process easier, you can lightly wet your hands with cold water. Stuffed cabbage rolls are sprinkled with breadcrumbs and then fried in a frying pan in hot oil. There is no need to bring the dish to readiness, so the frying process is carried out over high flame.

  • The fried cabbage rolls are placed in a baking dish, after which you should mix water with sour cream and tomato paste, pour this mixture over the preparations and add a little salt.

​

Lazy cabbage rolls go into the oven to bake for 40-50 minutes.

Lazy cabbage rolls in a frying pan

The finished dish turns out to be very satisfying and high in calories, which is worth taking into account for those women who watch their figure. Cooking lazy cabbage rolls in a frying pan is convenient and quick.

Ingredients:

  • white cabbage - 270 grams;
  • fresh carrots - 1 piece;
  • tomato juice - 1 glass;
  • long grain rice - 210 grams;
  • any type of minced meat - 540 grams;
  • onions - 1 piece;
  • fat sour cream - 155 grams;
  • salt - to taste;
  • chicken egg - 1 piece;
  • vegetable oil - 2 tablespoons;
  • parsley - 1 bunch;
  • ground pepper - 5 grams.

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Cooking process:

  1. Rice cereals are washed under cold water, then poured with a small amount of water and cooked until half cooked for several minutes. You should wait until the water has completely evaporated.
  2. Meanwhile, the cabbage is washed and peeled from the outer leaves, finely shredded, and lightly fried in a frying pan with vegetable oil. It is necessary that the cabbage becomes slightly golden brown. As soon as the vegetable becomes soft, you can remove it from the heat.
  3. The onions and carrots are peeled and then cut into small pieces with a knife, after which the vegetables are fried together in a frying pan until golden brown.
  4. If you need to prepare minced meat, the meat is washed and minced in a meat grinder; you can use a ready-made product. It is also worth rinsing and drying the greens, and then cutting the parsley with a knife.
  5. Place all the prepared products in a separate bowl, mix them, add the required amount of salt and ground pepper, add one chicken egg and mix everything again.
  6. From the finished cutlet mass, small cutlets should be formed; they can be given any shape. The preparations are placed in a frying pan with heated oil and fried for several minutes to obtain a golden crust.
  7. Meanwhile, tomato juice is combined with sour cream; you can add a little salt and ground pepper to the sauce. The finished cabbage rolls are poured with this sauce and brought to a boil over high heat.
  8. Next, turn down the heat and cover the dish with a lid. Prepare lazy cabbage rolls according to a step-by-step recipe with photos over low heat for about 45-50 minutes.

Lazy cabbage rolls in the oven

This is another fairly simple, but very popular recipe for preparing a dish. Here the cabbage rolls will be cooked in the oven, so the dish will turn out very aromatic and appetizing.

Ingredients:

  • minced meat - 530 grams;
  • rice cereal - 110 grams;
  • carrots and onions - 1 piece each;
  • ground pepper - to taste;
  • vegetable oil - 2 tablespoons;
  • fresh cabbage - 310 grams;
  • chicken egg - 1 piece;
  • purified water - 210 ml;
  • tomato paste - 45 grams;
  • salt - to taste;
  • fat sour cream - 155 grams;
  • any greens - 1 bunch;
  • bay leaf - 1 piece.

Cooking process:

  1. First, boil the rice until half cooked and let the cereal cool well.
  2. Chop the cabbage very finely with a knife, transfer the vegetable to a large bowl and pour boiling water over it. In this form, leave the cabbage to steam for fifteen minutes; you can cover the container with a lid.
  3. The carrots and onions are peeled, and then the onion is cut into small cubes, and the carrots are simply grated.
  4. The vegetables are placed in a frying pan with vegetable oil and fried for three minutes until the carrots become light and the onions are transparent.
  5. Drain the water from the cabbage and lightly squeeze the vegetable to remove excess moisture; add minced meat, prepared rice and fried vegetables to the bowl with the vegetable. Mix everything thoroughly, beat in one egg, add salt and mix the minced meat again.
  6. In a separate container, prepare the sauce for cabbage rolls; for this, mix tomato paste and sour cream, add a little boiling water, bay leaf and pepper to taste.
  7. Hands are moistened in cold water and then cutlets are formed. The blanks are placed in a baking dish with high sides. Stuffed cabbage rolls are poured with sauce so that each piece is covered with the mixture. At the same time, by about 23 the form should be filled with sauce.
  8. The oven is heated to the required temperature, and then a baking dish is placed there. Stuffed cabbage rolls are baked for at least fifty minutes. Serve lazy cabbage rolls, prepared according to a step-by-step recipe with photos, with sour cream and fresh herbs.

In creamy sauce

This is a rather interesting and original recipe; the finished lazy cabbage rolls turn out tasty and tender, while the composition of the recipe differs from the options described above.

Ingredients:

  • minced chicken - 410 grams;
  • chicken egg - 1 piece;
  • rice cereal - 75 grams;
  • Chinese cabbage - 230 grams;
  • cheese cracker - to taste;
  • fat sour cream - 85 grams;
  • onion - 1 piece;
  • tomatoes in their own juice - 230 grams;
  • fresh champignons - 220 grams;
  • heavy cream - 230 ml.

Cooking process:

  1. To prepare lazy cabbage rolls according to a step-by-step recipe with photos, you should first finely chop the Chinese cabbage, then add a little salt to the vegetable and press with your hands so that the cabbage gives a little juice.
  2. Now you can add minced chicken to the cabbage and mix everything. The rice is boiled until half cooked and added to the minced meat. Finely chopped onions and one chicken egg are also sent there.
  3. Minced chicken is practically low-fat, so you need to add a little heavy cream or sour cream to it. After this, add ground pepper and salt to taste to the minced meat and mix everything until smooth.
  4. The cheese cracker is crushed into crumbs, then cutlets are prepared from the minced meat and sprinkled with cracker crumbs. You can use regular breadcrumbs instead of crackers.
  5. The preparations are sent to a frying pan with heated vegetable oil, after which they are fried until golden brown on both sides. The finished cabbage rolls are placed in a heat-resistant form with high sides.
  6. The champignons are cut into slices and then fried in the same frying pan in which the cabbage rolls were prepared, after which the finished mushrooms are transferred to a baking dish.
  7. The tomatoes are transferred to a blender and whipped with cream, after which the sauce is salted and poured into a container with cabbage rolls. Prepare the dish for 25 minutes.

A dish such as lazy cabbage rolls can be served with fresh, stewed, baked or boiled vegetables.

The meat dish goes well with pickles, mashed potatoes or fried potatoes. Stuffed cabbage rolls are served with sour cream, mayonnaise and fresh herbs. To make the dish more dietary, you can use ground turkey and omit the chicken egg from the recipe.

Lazy cabbage rolls, prepared from cabbage, minced meat and rice. You can give them any form at your discretion. Some housewives cook them in the form of large cutlets. And those who are even more eager to reduce cooking time take the necessary ingredients, simply chop them and simmer them in the oven, in a saucepan, in a slow cooker, or in a frying pan.

This dish, for example baked in the oven, has another good advantage compared to the traditional one (with a whole leaf of cabbage). But the fact is that children, although not all of them, do not really like stewed cabbage leaves; they open them, eat the meat filling, and put the leaves aside. There is no need to unwrap anything here, since the cabbage will already be cut into small pieces and it will be almost invisible in the cutlets, which is quite suitable for little capricious children.

How to cook lazy cabbage rolls in a frying pan

Ingredients:

  • Minced meat - 450 gr
  • fresh cabbage - 300 gr
  • onion - 1 pc.
  • carrots - 1 pc.
  • rice - 1/2 cup
  • egg - 1 pc.
  • sour cream - 150 gr
  • tomato paste - 1 tablespoon
  • dry spices - 2 pinches

Cooking method:

  1. First of all, rinse the rice thoroughly, fill it with about 1.5 cups of cold water and boil until half cooked, not forgetting to add a pinch of salt.
  2. Next, we take fresh cabbage, and I’ll immediately say that if it is hard, then to soften it is better to pour boiling water over the leaves that we will use for about 5 minutes, then drain the water, squeeze out the leaves a little and chop them the way you like best, into cubes or strips and add to the minced meat.
  3. We transfer the cooled rice there and beat in one egg.
  4. Peel the onion and cut into small cubes, grate the carrots on a medium grater and add to the rest of the ingredients. Add salt, pepper and your favorite spices, then mix thoroughly.
  5. For the sauce, we need to mix tomato paste with sour cream and add 100 ml of water and bring until smooth.
  6. Place a frying pan on the fire and pour a couple of tablespoons of water into it. We begin to form cutlets or small balls from the minced meat. And place them in one row in a heated frying pan.
  7. All that remains is to pour the sauce we prepared over the cutlets, cover with a lid, reduce the heat to low and simmer in this way for 40-50 minutes.
  8. And of course, during the extinguishing process, periodically check the liquid level; if it is low, then you need to add a little water. The most important thing is that our cabbage rolls do not burn.
  9. The dish is ready, serve it to the table.

Lazy cabbage rolls in a slow cooker

Ingredients:

  • Homemade minced meat - 500 gr
  • fresh cabbage - 300 gr
  • rice - 0.5 cups
  • onion - 1 pc.
  • carrots - 1 pc.
  • tomato paste - 2 tbsp. l
  • vegetable oil - 2 tbsp. l
  • flour - 2-3 tbsp. l
  • bay leaf - 1 pc.
  • seasoning for meat - a pinch
  • salt and ground black pepper - to taste.

Cooking method:

  1. Peel the onion and cut into small cubes, chop the carrots into cubes.
  2. Pour the above amount of vegetable oil into a multicooker cup and transfer the chopped vegetables into it, add tomato paste, mix and turn on the “Baking” mode for 10 minutes.
  3. Boil the rice until half cooked and mix with minced meat, add finely shredded cabbage, beat in the egg, seasoning, salt and pepper. Mix everything thoroughly.
  4. Now we form small rounds of minced meat and place them in the multicooker bowl.
  5. Pour the flour into the water, stir and pour into the bowl, add bay leaf, seasoning, and salt. And turn on the “Quenching” mode for one hour.
  6. Very tasty and also tender lazy cabbage rolls are ready in the slow cooker.

How to cook lazy cabbage rolls with minced meat and rice in layers in a pan

Ingredients:

  • Minced meat - 500 gr
  • cabbage - 500 gr
  • carrots - 100 gr
  • onion - 150 gr
  • rice - 70 gr
  • vegetable oil - 50 ml
  • tomato paste - 2 tbsp. l
  • bay leaf - 2 pcs
  • salt and pepper - to taste.

Cooking method:

  1. Add carrots grated on a medium grater, finely diced onion and washed rice to the minced meat. Salt and pepper to taste, then stir.
  2. Next, take a pan that suits us, grease it with vegetable oil and put in it first the cabbage cut into small pieces, and then the minced meat on it. Repeat this 2-3 times until the ingredients run out.
  3. Now dilute the tomato paste with 200 ml of water, add a little salt and pour into the pan. Place on low heat.
  4. Simmer for 15 minutes, then stir, add bay leaf and continue to simmer until the rice is cooked.

Delicious lazy cabbage rolls just like in kindergarten

Ingredients:

  • White cabbage - 400 gr
  • boiled beef - 400 gr
  • onions - 1 pc.
  • egg - 2 pcs
  • bay leaf - 2 pcs
  • rice - 0.5 cups
  • vegetable oil - 2 tbsp. l
  • tomato paste - 1.5 teaspoon
  • salt and pepper - to taste.

Cooking method:

  1. In this recipe, we need to boil the eggs first. Meanwhile, grind the boiled meat in a meat grinder. Peel the onion, finely chop and sauté in a saucepan until transparent.
  2. Wash the cabbage and cut into small strips. Transfer it to the onion and simmer under the lid for 5 minutes, stirring constantly. Then pour in a little water.
  3. Add tomato paste, bay leaf and salt there. Mix everything thoroughly.
  4. Now add rice to the total mass and add water so that everything is completely covered and cook for another 15 minutes.
  5. Then add the rolled meat, mix and simmer until cooked over low heat.
  6. At the very end, chop the eggs, add to the dish, mix everything, put on plates and serve.

Unusual lazy cabbage rolls with minced meat, rice and cabbage in a frying pan

Lazy cabbage rolls are undoubtedly easier to prepare than usual, but the housewife will have to work hard with them. But the result is amazing! Don't believe me? Let's try to cook them together. Today I will cook unusual lazy cabbage rolls with minced meat and rice with cabbage in a frying pan. The originality of the recipe is that I will form the dish not in layers, as is customary in the classic recipe, but in the form of meatballs. And to help everyone who is interested in the dish, my detailed recipe with photos, which will reveal in detail and step by step all the stages of preparation.

I want to immediately provide the entire list of necessary products to make it easier to navigate their availability in your refrigerator. So, we will need:

  • large onion - 1 piece;
  • fresh white cabbage - 400 grams;
  • long grain rice - 100 grams;
  • raw chicken egg - 1 piece;
  • pork meat (not fatty) - 700 grams;
  • salt - 1.5 teaspoons (1 heaped spoon for minced meat, and the rest for adding salt to other products);
  • pepper mixture - 1 teaspoon;
  • mayonnaise - 3 tablespoons;
  • tomato paste – 3 tablespoons;
  • cabbage broth - 400 ml.

How to cook lazy cabbage rolls with minced meat, rice and cabbage in a frying pan:

  1. The first thing to do is chop the cabbage. I cut it into small “checkers”. The width of each piece is approximately 5-7 millimeters.
  2. At the next stage we will cook the rice. To do this, place the agreed amount of rice in boiling salted water and cook for exactly 5 minutes. The cereal will be ready at the time of the main preparation of the cabbage rolls.
  3. Place the finished rice in a colander or sieve and give it time to cool and dry.
  4. Meanwhile, boil water in a saucepan again and add the chopped cabbage there. We will simmer the cabbage for 5-7 minutes until translucent. Afterwards, pour the contents of the saucepan into a colander and let the cabbage cool.
  5. Now you need to make the minced meat. We pass the meat through a meat grinder. The cross-section of the lattice, in this case, should be minimal. We do the same with onions.
  6. Add rice, cabbage, onion, egg, mixture of peppers and salt to the minced meat. You can vary the amount of the last ingredient at your own discretion.
  7. Mix the minced meat thoroughly and let it rest a little.
  8. To deliciously cook lazy cabbage rolls with minced meat and rice with cabbage, we need sauce. To do this, combine tomato paste and mayonnaise in equal quantities in one plate.
  9. Add 400 milliliters of the broth in which the cabbage was cooked, add a little salt to everything, and mix thoroughly. In this case, I always use an egg whisk.
  10. Now, let’s form the cabbage rolls correctly. We form the minced meat into neat cutlets with our hands and place them in a heated frying pan with high sides.
  11. Pour the sauce on top, trying to cover each cabbage roll.
  12. Cover the pan with a lid and wait for the sauce to boil. As soon as this happens, reduce the gas to medium and simmer the cabbage rolls for 40-50 minutes. By this time, the sauce will have a deep red color and thicken slightly.
  13. You can serve cabbage rolls as an independent dish, sprinkled with fresh herbs, or with any side dish.
  14. The dish turns out very tender, juicy and nutritious. Personally, in my family these lazy cabbage rolls with minced meat, rice and cabbage are incredibly popular. I hope this recipe will bring you many positive gastronomic emotions. Bon appetit!

Recipes for lazy cabbage rolls

The answer to this dish lies in the name itself, because everyone is familiar with long and painstaking work with classic cabbage rolls, but lazy cabbage rolls with minced meat are not inferior in taste to the original, but at the same time save a lot of time.

Lazy cabbage rolls with minced meat in the oven

Ingredients:

  • Half a kilogram of minced meat (pork and beef).
  • One onion and carrot.
  • Half a glass of rice.
  • Cabbage – 350 grams.
  • Large egg.
  • Salt and pepper to taste.

For the sauce you will need:

  • a couple of tomatoes or tomato paste
  • approximately 100 grams of sour cream.

Preparation:

  1. Initially, wash the rice thoroughly in cold water, rinsing until the water becomes colorless. Combine water and rice in a 1 to 1 ratio and put on fire.
  2. After bringing to a boil, reduce the heat to a minimum, since by this time the rice should be cooked until half cooked.
  3. The second thing is to chop the cabbage. If the head of cabbage is young, then the heat treatment stage can be skipped, but if you have cabbage that is not young, you should boil it until half cooked to get rid of the hardness of the cabbage leaves, then let them cool and cut or grate them on a coarse grater.
  4. Next come the vegetables - finely chop the onion and carrots or grate them on a small grater; if desired, you can fry them for a couple of minutes in a frying pan.
  5. Place the minced meat in a bowl and combine with vegetables and rice, add seasonings as needed, in addition beat in the egg and mix the resulting mass thoroughly with your hands. Since this recipe involves making lazy cabbage rolls with minced meat in the oven, after forming the meat balls directly, you need to place them on a baking sheet covered with baking paper.
  6. After which it’s time for the sauce, its preparation is elementary, but there are two options for preparing it. In the first case, everything is done in one step - an equal amount of tomato paste is added to the sour cream and mixed, spices are added as needed.
  7. The second variety involves the use of fresh tomatoes. Therefore, before starting the action, you need to pour boiling water over the vegetables and leave for a couple of minutes, then remove the skin, cut and grind the tomatoes in a blender. And then, similar to the previous development of the event, mix the mass with sour cream.
  8. Cover lazy cabbage rolls with cabbage and minced meat with sauce, add a little extra water to the baking sheet and cook for the first 20 minutes at 220 degrees, cook for the remaining 30 minutes at 180 degrees.

Cooking cabbage rolls in a frying pan

The recipe for lazy cabbage rolls with cabbage and minced meat is made from the following ingredients:

  • Chicken, pork-beef or minced pork - 500 grams.
  • 2 cloves of garlic.
  • White rice (parboiled recommended) – 100 grams.
  • Carrots and onions, one each.
  • 400 grams of cabbage.
  • A couple of tablespoons of flour as a breading.
  • Large chicken egg.
  • Spices as needed.

Ingredients for the sauce:

  • Tomato paste or ketchup - a couple of tablespoons, they can be replaced with a large fresh tomato or two small ones.
  • 300 ml water.
  • Sour cream - a couple of tablespoons.
  • Salt, pepper or sugar to taste.

Preparation:

  1. When wondering how to cook lazy cabbage rolls with minced meat quickly and juicily, you need to follow the simple steps that will be outlined below.
  2. Wash the rice thoroughly several times, add water in a ratio of 1 to 1 and cook. As soon as the water boils, turn the heat down and cook until almost all of the liquid has evaporated.
  3. Finely chop the onion and chop the carrots into strips, place them in a frying pan and fry until the onion appears transparent.
  4. Chop the cabbage and simmer with the vegetables over low heat for about 15 minutes, adding a small amount of water to the pan.
  5. The minced meat is transferred to a separate container, chopped garlic, salt, pepper and other seasonings as desired are added to it. After the vegetable component of the dish has been stewed and cooled to room temperature, you need to combine it with the minced meat, beat in the egg and add the rice. Next, all the ingredients are thoroughly mixed and you can begin to form the cabbage rolls, which must be rolled in flour before frying.
  6. Pour oil into a frying pan and heat it up, then add the meat pieces and fry until golden brown on each side.
  7. The next step is to prepare the sauce. To do this, mix tomato paste or ketchup with water and sour cream; after tasting, you can determine the need to add seasonings.
  8. You can also use another method of preparing the sauce - pour boiling water over fresh tomatoes and remove the skins, process them in a blender and similarly combine with sour cream and water. The finished sauce is added to the cabbage rolls, the dish is covered with a lid and cooked over low heat for about 40 minutes.
  9. Lazy cabbage rolls with minced meat can be served as a separate dish or in combination with mashed potatoes, buckwheat, pearl barley, pasta, and various salads (especially from fresh vegetables).

How to cook lazy cabbage rolls

It only takes 2 hours to prepare lazy cabbage rolls. From the presented amount of ingredients you can get 8 servings of a wonderful dish that can decorate any lunch.
This dish came to us from Polish cuisine. Bigos - this is the name lazy cabbage rolls have in their homeland. Its peculiarity is that they are served with a lot of mustard or horseradish.

Each housewife, when asked “How to cook lazy cabbage rolls?”, will tell you her own recipe, unique and different from all others. This dish has taken root in Russia so much that there are already several dozen recipes for its preparation. In any case, do not forget to prepare the sauce, which will make the taste of the dish even more refined and refined.

So, you will need:

  • White cabbage – a small head or half a large one;
  • Onions – 2 pcs.;
  • Sunflower oil – 5-6 tablespoons;
  • Rice – 50-60 gr.;
  • Carrots – 1 pc.;
  • Minced pork – 500-600 gr.;
  • Egg – 2 pcs.;
  • Salt to taste.

To prepare the sauce you will need:

  • Sour cream – 150 gr.;
  • Tomato juice – 400 ml;
  • Ground black pepper - to taste;
  • Salt to taste.

Lazy cabbage rolls: how to cook.

Step 1 We take carrots, onions, minced pork, rice, eggs, spices, sour cream, cabbage and tomato juice.

Step 2 Let's start with vegetables. Grate the carrots after peeling them. It would be better to chop the onion as finely as possible.

Step 3 Take a frying pan and heat it. Fry the onions and carrots by greasing the pan with sunflower oil. As soon as the color of the products turns golden, remove them from the heat.

Step 4 We wash the rice and send it to boil. After 15 minutes, when the rice is ready, it should be rinsed again in cold water. This way the rice won't fall apart.

Step 5 Cut the cabbage into small pieces. To do this, first cut the straws and then cut them into squares.

Step 6 Take the minced meat and mix. Pour rice, ground pepper, salt into it, and add the fried cabbage and cabbage to it. Add 2 eggs.

Step 7 Mix thoroughly so that you end up with a homogeneous minced meat.

Step 8 Heat the frying pan again with the addition of sunflower oil. From the resulting minced meat we form cutlets. Fry. When the cutlets are cooked through, remove them from the heat and place them on a plate.

Step 9 Take a deep form and place all the cooked cutlets into it.

Step 10 Prepare the sauce. Mix tomato sauce and sour cream. Add salt and black pepper.

Step 11 You need to pour this sauce over the cabbage rolls so that they are all covered with it.

Step 12 Preheat the oven to 180-190 degrees. Bake.

Cooked lazy cabbage rolls are usually served hot or warm.

How to cook lazy cabbage rolls in the oven

Frankly, this was my first time cooking these lazy cabbage rolls in the oven. Before that, in my memory there were only ordinary, classic cabbage rolls. As it turned out, lazy cabbage rolls are much faster and easier: you don’t need to steam the cabbage, remove the leaves from it, or wrap the filling in them. It is these manipulations that take up the lion's share of time when preparing cabbage rolls. Of course, classic cabbage rolls are very tasty, but you don’t always have the time and desire to expend so much effort to prepare your favorite dish. And then it’s the turn of the lazy cabbage rolls in the oven.

Having tried to cook both classic cabbage rolls and lazy cabbage rolls in the oven, I can do a little comparative analysis. The taste and appearance of both dishes are excellent. Of course, there are slight differences in tastes, but they are not to anyone’s advantage, since cabbage rolls are cabbage rolls and they simply cannot but be tasty. Lazy cabbage rolls cook twice as fast as classic ones.

And lazy cabbage rolls in the oven can surprise you with their amazing appearance. These are neat cutlets baked in sauce. In essence, this is the same filling for cabbage rolls, but also with cabbage in its composition. And if you are one of those eaters who, before finishing a cabbage roll, remove the cabbage from it, then this one is especially for you. Although cabbage is present in lazy cabbage rolls, it is practically not felt. It gives the minced meat juiciness, adds spicy notes, but does not spoil the taste of the dish at all, but only makes it even better.

To cook lazy cabbage rolls in the oven, you can use either a baking sheet (this is the case when preparing a large number of lazy cabbage rolls) or a Dutch oven or baking dish. In the first case, lazy cabbage rolls are laid out in one layer and filled with sauce. In the case of a Dutch oven, the lazy cabbage rolls are placed in layers and also covered in sauce. Both methods of baking lazy cabbage rolls in the oven are valid. Lazy cabbage rolls hold their shape perfectly and therefore they will remain intact and neat during baking with the addition of sauce.

Ingredients:

  • 500 g minced meat (pork or beef)
  • 0.3 cups rice
  • 1 large onion
  • 2 handfuls shredded cabbage
  • 2 tablespoons tomato paste
  • 1 tablespoon flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon sugar
  • 1 teaspoon salt for minced meat and 1 teaspoon salt for sauce
  • ground black pepper (a pinch for the minced meat and the same for the sauce)
  • bay leaf
  • sunflower oil

Lazy cabbage rolls in the oven, step-by-step recipe:

  1. For the preparation of these lazy cabbage rolls, I used pork, about 500 g. A third of a glass of rice should be boiled for 15 minutes in two parts of water. That is, for one third of a glass of rice there are two thirds of a glass of water.
  2. Combine the minced meat with rice boiled until half cooked in a bowl or pan.
  3. Finely chop the cabbage (two handfuls in total), then place it in a saucepan and fill with water. Boil the cabbage for 10 minutes from the moment the water boils, place in a colander and let the water drain.
  4. Add the cabbage to the bowl with the minced meat and rice.
  5. Wet your hands in water and scoop up portions of minced meat. We form it into oblong cutlets, which we bread in breadcrumbs. Add salt (a heaping teaspoon) and ground pepper to the minced meat. Mix the minced meat. Here you should pay attention to the fact that the quality of the minced meat is very important. You should devote at least 3 minutes to this process and knead the minced meat with your hands.
  6. Fry the lazy cabbage rolls in a frying pan with a small amount of sunflower oil. 2-3 minutes on each side, until golden brown.
  7. Preparing sauce for lazy cabbage rolls. In 500 ml of water we dilute two tablespoons of tomato paste, a tablespoon of flour, the same amount of sugar and a teaspoon of salt. We also add ground black pepper and bay leaf. Stir everything well, “breaking up” the flour lumps.
  8. I decided to bake my lazy cabbage rolls on a small baking sheet, so I spread them out on it.
  9. Pour the prepared tomato sauce over the lazy cabbage rolls and place in the oven for 45 minutes. Cook cabbage rolls at a temperature of 180 degrees.
  10. While cooking the lazy cabbage rolls in the oven, they baked, steamed and partially absorbed the delicious tomato sauce, the remains of which thickened slightly (for this purpose we added flour to it).

Juicy lazy cabbage rolls with gravy, stewed in a frying pan

Lazy cabbage rolls, like the classic “full” version, are made from cabbage, minced meat and rice. Only they can take different forms. Some housewives cook them in the form of large cutlets. Others, who are even more eager to protect themselves from cooking, simply chop the ingredients and simmer them in a saucepan/frying pan/multi-cooker (underline as appropriate). There is also an option, described in the joke, when the cabbage is on the balcony and the minced meat is in the refrigerator. 🙂 But we certainly won’t touch it. Let's take the most difficult route and cook lazy cabbage rolls in a frying pan. The recipe with photos describes step by step all the steps - from cutting food to shaping, frying and stewing cabbage rolls. Everything is extremely simple!

For cabbage rolls:

  • minced meat (meat or chicken) - 500 g
  • white cabbage - 400 g
  • white rice - 100 g
  • chicken egg - 1 pc. CO categories
  • vegetable oil - 50-70 ml
  • carrots - 1 pc.
  • onions - 1 pc.
  • garlic - 1-2 cloves
  • salt - 1 tsp. (without slide)
  • fresh herbs - to taste and desire
  • ground pepper - a pinch
  • flour - 2-3 tbsp. l (for breading)

For the sauce:

  • tomato paste or ketchup - 2 tbsp. l.
  • sour cream - 2 tbsp. l.
  • water - 300-400 ml
  • table salt - to taste
  • sugar - as needed

Method for cooking lazy cabbage rolls in a frying pan (simple recipe, described step by step):

  1. Let the rice cook. Suitable for both round and long grain. Rinse it well before cooking. Pay attention to the way rice is processed in production. Steamed cereal retains its shape better, while polished cereal turns into porridge after cooking. Therefore, it is better to take the first one. Fill the rice with water in a ratio of 1 to 1 and place on the stove. Cook over low heat until the liquid has completely evaporated. The rice will be slightly undercooked. But it will become ready while frying and stewing the cabbage rolls.
  2. Prepare the vegetables. Chop the onion into small cubes.
  3. Coarsely grate the carrots or cut into thin strips.
  4. Heat 2-3 tablespoons of oil in a frying pan. Add carrots. Fry over moderately high heat for 2-3 minutes. Stir occasionally to ensure the straws cook evenly.
  5. Add onion. Stir. Cook until the onion becomes translucent.
  6. Lazy cabbage rolls don't turn into cabbage. Therefore, you don’t have to boil a head of cabbage, remove whole leaves from it, and then wrap the meat in envelopes. Everything is much simpler. Remove the top leaves from the fork. Cut about a quarter of it. Chop finely.
  7. Place the cabbage sticks into the pan with the vegetables. Stir. Reduce heat. Simmer under the lid closed for 10-15 minutes. To prevent the vegetables from burning, add a little water or broth to them. The cabbage will not become soft during cooking. But this is not necessary. Vegetables should be half-cooked, as the Italians say - “al dente”. Otherwise, their taste will be practically indistinguishable in the finished cabbage rolls.
  8. For the base of the dish, I used moderately fatty minced pork (there was no other kind in the store). But you can (and even need) to use combined and pure beef or chicken. Lazy cabbage rolls will still turn out juicy and tender due to stewing in a frying pan in tomato sauce. Transfer the minced meat into a deep bowl. Add finely chopped herbs to it (I used parsley). And chopped garlic. You can also take other spices - ground black pepper, a little coriander, mustard, oregano, etc.
  9. Place the stewed vegetables there when they have cooled down a little. Beat in the egg. Add some salt. The minced meat should be slightly salted so that the cabbage rolls do not turn out bland. But don't overdo it. Don't forget the rice. Tip: If the minced meat itself is quite viscous, you don’t need to add the egg. Egg whites can make cabbage rolls tougher.
  10. Stir the mass. Lightly beat on the bottom of the bowl. The base of the cabbage rolls should be viscous and pliable. Form lazy blanks. The form is at your discretion. You can imitate rectangular-rounded classic cabbage rolls. You can make oval cutlets. Round blanks will also work.
  11. Bread them in a small amount of flour. Thanks to it, the cabbage rolls will be covered with a golden crust and will not fall apart in the pan when frying. Flour will also thicken the tomato sauce.
  12. Heat the remaining oil. Place the cabbage rolls to fry. Cook over medium-high heat until golden brown.
  13. Then turn the cabbage rolls over and fry for another couple of minutes.
  14. Prepare a sauce from tomato paste (ketchup), sour cream and warm drinking water. Add a little salt and spices to it (optional). If the paste is sour, add a pinch of sugar. Tip: You can prepare the gravy from fresh tomatoes or tomatoes canned in their own juice. The first ones need to be blanched, peeled and blended with a blender. The second is to simply grind into puree. You can also add finely chopped carrots and onions to the sauce. It is advisable to pre-fry the vegetables in vegetable oil.
  15. Pour the sauce over the cabbage rolls. Cover them with a lid. Simmer over low heat for about 40 minutes.
  16. Remove the lazy cabbage rolls from the pan and place them on plates. Serve with sauce on top.

Bon appetit!

How is my recipe different from all the others? You ask)))

Nothing, in general...

The thing is that I am very lazy by nature... besides, for some time now I don’t like to cook... but I love it, I don’t like it, but I need to feed my family... Yes, it’s tasty and satisfying to feed. Therefore, I try in every possible way to reduce my time at the stove, looking for an opportunity to cook as quickly as possible... and get at least some pleasure from this process, since we all know that you need to cook only in a good mood, since taste directly depends on this quality of any dish.

And lazy cabbage rolls are just one of those dishes that do not take much time, they are easy to prepare, are not particularly expensive in terms of ingredients and are quite tasty. Of course, as for taste - everyone has their own tastes))) ... but my family likes it.

And to cheer myself and you up while cooking, I’ll dance)))

The set of products is standard:

  • Cabbage,
  • Carrot,
  • Ground meat,
  • Salt, pepper, bay leaf, seasonings and herbs to taste and stock from the refrigerator...

How to cook lazy cabbage rolls quickly

If desired, you can add greens, bell peppers, and basically anything to the cabbage rolls))) since cabbage rolls are nothing more than stuffed leaves of a plant (in our case cabbage) with a mixture of vegetables, minced meat and rice... K in a word, you can do without minced meat... Well, lazy cabbage rolls are all of the above, but mixed...

For a family of 6, I take a quarter of a fairly large head of cabbage, one medium carrot and onion, two 400 gram packages of minced meat, plus about a third of a bag of rice. All these products will turn into lazy cabbage rolls in a large frying pan, but you can also do this in a saucepan. And we also need a whole kettle of hot boiled water...

I carry out all the cutting operations in parallel with the preparation of the dish and do it very quickly. THOSE. As follows:

I put a frying pan with a couple of tablespoons of vegetable oil on the stove to warm up (over low heat) (make sure that the oil doesn’t start to burn). At this time, at the tempo of a waltz, cut the onion into cubes and send it to sauté in a frying pan. We grab a large grater in one hand, a carrot in the other, and this is no longer a waltz, but a tap dance...

A quick rub and the carrots go to the onions...
If you have slightly wilted greens, then it’s time to add them to the onions and carrots. Mix everything with one hand... wait until the onions and carrots change color and become more transparent...

…with the second hand we add minced meat
Salt, pepper (ground pepper or hops - suneli) and mix everything in the pan. The minced meat will give a little juice. But I’ll still add a little hot water so that the whole thing doesn’t burn and cover the frying pan with a lid
While the minced meat is stewing a little, it’s time to start working on the cabbage. I cut it as usual, not very finely, not very coarsely, while dancing something like a twist, in such medium-sized sticks.

While I was dancing the twist, the minced meat in the frying pan was partially cooked, that is, it changed color, you can add cabbage
Mix everything again and cover - let it simmer for a couple of minutes.
During this time, the minced meat will be completely boiled, the cabbage will settle a little, and with smooth movements in the rhythm of a tango, I will take out a bay leaf and allspice (peas) from the top shelf of the kitchen wall, and measure out about 1/3 of a pack of rice (less is better than more)

Open the lid, pour rice into the pan and mix it with all the ingredients

Then fill the contents of the frying pan with hot water from the kettle so that the water covers the mixture of minced vegetables and rice a little, no more than a centimeter.

Add a couple of bay leaves, peppercorns, plus salt (we already salted the minced meat, but not the rice)))

Stir lightly again (just to distribute the salt evenly) and that’s it, gas full... Has it boiled? Turn down the gas and cover the frying pan - let it simmer until the water is completely absorbed into the rice...
Now you can relax or do something more interesting than cooking for 15 minutes or just dance to your favorite rhythm.

But don't forget to keep an eye on the pan. There is a risk that the water will quickly absorb and evaporate and the cabbage rolls will begin to burn. And this is not good. It's better to turn them off when there is still moisture at the bottom of the pan. If you cook in a pan, then after turning off the pan, you can remove it from the stove and wrap it up... lazy cabbage rolls will come on their own.

It's time to go to the table!
It doesn’t look particularly presentable, but it’s tasty and I’m not afraid to say that it’s healthy. Because practically nothing in this dish was fried, but rather boiled and stewed. And if such lazy cabbage rolls seem bland to you, then when serving, you can always flavor them with ketchup, pickled cucumber, or, as we like, spicy red cabbage.

Lazy cabbage rolls, unlike regular ones, are easier to prepare due to the fact that the cabbage does not need to be boiled whole, and then there is no need to wrap minced meat in leaves, which is a labor-intensive task and requires quite a bit of time. For lazy cabbage rolls, the cabbage is shredded or chopped, and then added directly to the minced meat. These cabbage rolls are prepared in different ways: in the oven, in a cauldron, in a saucepan or in a slow cooker, sometimes stewed in a frying pan. Learn our 10 very tasty and simple recipes for making lazy cabbage rolls step by step.

Lazy cabbage rolls in the oven with gravy - step-by-step recipe

Cooking time: 1.5 hours.

Servings: 15 pcs.

Lazy cabbage rolls in the oven with gravy are a dish of minced meat, boiled rice and cabbage; they are very similar to cutlets. Thanks to the gravy, the cabbage rolls turn out juicy, tasty and completely self-sufficient. Cooking cabbage rolls in the oven is a pleasure, because while they are baking, you can do other things. These cabbage rolls are usually served with chopped herbs and sour cream.

2 hours 10 min. Seal

    Cut the head of cabbage into half, and then finely chop or shred the amount you need.

    Pour boiling water over the chopped cabbage, placing it in a saucepan until it softens well. While you do other work, let the cabbage stand to the side, covered.

    Boil the rice until cooked, adding salt to the water. Drain the finished rice in a colander, but do not rinse it so that it retains its stickiness.

    If you need to make minced meat yourself, then grind the meat and onions into a meat grinder and add spices and salt to taste. By the way, you can take any minced meat, not just beef and pork.

    Drain the cabbage in a colander, and then squeeze out excess water with your hands.

    Add cabbage, chicken egg and boiled rice to the minced meat.

    Mix the minced meat until smooth.

    Form the cabbage rolls into regular cutlets and bread them in crushed breadcrumbs.

    Grease a baking dish with oil and place the cabbage rolls there.

    Heat the oven to 180 degrees and bake the cabbage rolls for 20 minutes. During this time, make the gravy. Finely chop the onion and fry in oil, stirring.

    Grate the carrots and add to the onion, fry the vegetables together until the carrots soften.

    Grate the tomatoes without skins on a coarse grater.

    Add tomatoes (or ready-made tomato sauce) to the frying pan, as well as chopped garlic, salt and seasonings to taste.

    Let the roasted vegetables boil for a few minutes and remove it from the stove.

    In a container, whisk sour cream, preferably full-fat, with warm water so that there are no lumps.

    Pour the sour cream filling over the vegetables, stir, and use salt and seasonings to achieve the desired taste.

    Remove the lazy cabbage rolls from the oven.

    Pour the sauce over them evenly.

    Return the cabbage rolls to the oven and bake at 180-190 degrees until done, which will take about 35-40 minutes. Or use your oven as a guide so that the cabbage rolls don’t burn.

    Serve the lazy cabbage rolls hot.

Bon appetit!

A simple recipe for making lazy cabbage rolls in a frying pan


Don’t let the name “Lazy cabbage rolls” mislead you - you will have to tinker with this dish, the preparatory process takes a lot of time: chopping cabbage and boiling rice... However, lazy cabbage rolls cooked in a frying pan turn out to be a tasty dish, so if you have time and desire, create in the kitchen with joy, and let the result not disappoint you!

Ingredients:

  • Cabbage – 250 gr.
  • Any minced meat – 250 gr.
  • Carrots – 1 pc.
  • Raw rice – 4 tbsp.
  • Chicken egg – 1 pc.
  • Onion – 1-2 pcs.
  • Sour cream – 70 gr.
  • Tomato paste – 70 gr.
  • Pepper and other seasonings - to taste.
  • Salt - to taste.

Cooking process:

  1. Shred the white cabbage as thinly as possible, using a shredding machine if you have one.
  2. Place all the cabbage in a large saucepan, pour boiling water over it and let it boil for 3-4 minutes, and then let the cabbage stand in boiling water for 15-20 minutes.
  3. Then drain the water from the cabbage and squeeze it out with your hands - there is no need for excess liquid.
  4. While the cabbage is softening, finely chop the onion and carrots (the carrots can be grated), and then fry in vegetable oil, stirring so that the vegetables become softer.
  5. Boil the rice in advance until half cooked in salted water, then drain the water.
  6. Mix the minced meat in a large bowl, adding cabbage, minced meat, sauteed onions and carrots, and also add a chicken egg, salt and any spices to your taste. Mix the minced meat thoroughly until it becomes a homogeneous mass.
  7. Make oval cutlets of not very large size from the meat and vegetable mixture, then roll them in flour or breadcrumbs.
  8. Heat vegetable oil in a frying pan and fry the lazy cabbage rolls on both sides until they form a crust.
  9. Make a filling using tomato paste, sour cream and a small amount of water (about 0.5 cups) by shaking it.
  10. Pour the filling into the pan with cabbage rolls. They should be completely immersed in liquid, so add water as needed.
  11. Simmer the lazy cabbage rolls in a frying pan under a lid for about 45-50 minutes, adding boiling water when it boils.
  12. The lazy cabbage rolls will be fully cooked when they are soft. Serve them with sour cream, sprinkled with chopped fresh herbs.

Bon appetit!

Advice: To make the gravy tastier, you can add allspice and bay leaves to the pan 20 minutes before the cabbage rolls are ready.

A very tasty recipe for lazy cabbage rolls in a pan


Lazy cabbage rolls in a saucepan are a tasty and satisfying lunch that can be prepared over several days, because a lot of cabbage rolls will come out of the specified amount of ingredients. If you love regular cabbage rolls, but don’t really want to work with them, then this recipe is definitely for you!

Ingredients:

  • Pork or ready-made minced meat – 450-500 gr.
  • White cabbage – 400 gr.
  • Onions – 2-3 pcs.
  • Chicken eggs – 2 pcs.
  • Carrots – 2 pcs.
  • Tomato juice – 0.5 l.
  • Dry rice – 0.5 tbsp.
  • Sour cream – 2-4 tbsp.
  • Salt - to taste.

Cooking process:

  1. Boil the rice until cooked, adding salt to the water. When the rice is cooked, drain it, but do not rinse it so that the stickiness does not disappear.
  2. Wash the pork (or any other meat or chicken) and grind it with onions into a meat grinder - the tastiest cabbage rolls are made from homemade minced meat!
  3. Add rice, as well as chicken eggs and spices to the minced meat, add salt to taste. Mix the minced meat.
  4. Shred or finely chop the cabbage, then soak in boiling water for 15-20 minutes, letting it boil for a couple of minutes first. This way the cabbage will be soft and the cabbage rolls will stew faster.
  5. Fry finely chopped onion and grated carrots until they become soft.
  6. Add fried vegetables to the minced meat.
  7. Squeeze the cabbage from the water and add to the minced meat, knead the minced meat until smooth, if necessary, add more salt and season with spices.
  8. Form small oval cabbage rolls with your hands dipped in cold water so that the stuffing does not stick.
  9. Then they can be breaded in flour.
  10. Fry the cabbage rolls in a small amount of vegetable oil on both sides until they are golden brown. Fire - medium.
  11. Place cabbage rolls in several layers in a large thick-walled pan, then make a filling of tomato juice and sour cream, adding salt to taste and adding spices.
  12. Pour over the cabbage rolls and simmer them for 35-45 minutes until cooked. The filling should cover the cabbage rolls completely, and then it will extinguish a little.
  13. Once while stewing the cabbage rolls in the pan, you can swap them - the top ones with the bottom ones, so that they stew more evenly.
  14. Eat lazy cabbage rolls, stewed in a saucepan, hot, topped with sour cream or mustard.

Bon appetit!

Step-by-step method for preparing cabbage rolls in a slow cooker


Lazy cabbage rolls in a slow cooker turn out to be truly lazy, since a minimum of effort is required from the housewife; the bulk of the work will be done by a smart household appliance. If you want, add chopped carrots and tomatoes, cut into slices. In addition, you can fry the cabbage - it will turn out even tastier.

Ingredients:

  • Cabbage – 400 gr.
  • Any minced meat – 400 gr.
  • Rice – 3/4 tbsp.
  • Onion – 1-2 pcs.
  • Salt - to taste.
  • Ground pepper - to taste.
  • Spices for minced meat - to taste.
  • Vegetable oil – 3-4 tbsp.

Cooking process:

  1. Cut the onion into small cubes and fry in a multicooker in the “Fry” mode, the lid should be open. If you want, fry the onion in a frying pan, stirring occasionally.
  2. Next, add the minced meat to the onion, fry everything together, stirring. Frying time is 7-10 minutes.
  3. Finely chop the cabbage and rinse the rice.
  4. Add spices and salt to the roasted vegetables and minced meat.
  5. Place the roast on the bottom of the multicooker bowl, then rice in one layer, and then shredded cabbage.
  6. Fill everything with a glass of hot water.
  7. Cook lazy cabbage rolls in a slow cooker in the “Pilaf” mode.
  8. When the slow cooker has cooked the lazy cabbage rolls, stir the mixture, add salt if necessary and sprinkle with ground black pepper.
  9. Serve with sour cream, mustard or garlic sauce.

Bon appetit!

Advice: If you don’t like lazy cabbage rolls in this form, then mold them into separate cutlets, place them in a multicooker bowl, pour in the sauce and then cook according to the recipe.

Lazy cabbage rolls stewed in a cauldron


Cooking lazy cabbage rolls in a cauldron is convenient and simple, because such dishes with thick walls allow the food to stew evenly and not burn on the bottom. However, control the stewing process if necessary by adding water when the sauce boils away.

Ingredients:

  • Cabbage – 350 gr.
  • Any minced meat – 300-400 gr.
  • Carrots – 1 pc.
  • Raw rice – ¾ tbsp.
  • Chicken egg – 1 pc.
  • Onion – 1-2 pcs.
  • Sour cream – 100 gr.
  • Tomato paste – 100 gr.
  • Sunflower oil - for frying.
  • Bay leaf – 2-3 pcs.
  • Seasonings for minced meat - to taste.
  • Pepper - to taste.
  • Salt - to taste.

Cooking process:

  1. Finely shred the white cabbage or chop it with a knife.
  2. Boil the rice in advance until cooked or half cooked, then strain, but do not rinse.
  3. Boil the cabbage for 2-3 minutes, pour boiling water over it, then turn off the heat and let it stand in boiling water for a quarter of an hour until it softens.
  4. Drain the water and squeeze out excess liquid from the cabbage with your hands.
  5. Grate the carrots and cut the onion into cubes, then fry the vegetables in vegetable oil, stirring so that they sauté and do not burn. Time – 3-5 minutes.
  6. Mix the minced meat in a bowl, adding cooled rice, cabbage, minced meat and egg, as well as fried vegetables.
  7. Mix the minced meat well and add salt to taste, add spices.
  8. Make oval lazy cabbage rolls; they can be breaded in flour.
  9. Fry the cabbage rolls on both sides, and then put them in a cauldron.
  10. Make the filling by mixing tomato paste, sour cream and water.
  11. Pour the stuffed cabbage rolls into the cauldron and simmer them until tender over low heat.
  12. Fully prepared lazy cabbage rolls are soft and juicy; they are served hot with sour cream. You can also serve mustard or horseradish.

Bon appetit!

Classic lazy cabbage rolls in tomato-sour cream sauce


Lazy cabbage rolls in tomato and sour cream sauce turn out extremely tasty when baked in the oven - there they are well softened and soaked in the filling. This method of cooking is also good because it does not require much effort from the housewife and constant control over the stove.

Ingredients:

  • Any minced meat – 500-600 gr.
  • Raw rice – 100 gr.
  • Egg – 1 pc.
  • Cabbage – 300 gr.
  • Butter – 1-2 tbsp.
  • Onions – 2 pcs.
  • Carrots – 2 pcs.
  • Salt - to taste.
  • Seasonings for minced meat - to taste.
  • Vegetable oil - for frying.

For the sauce:

  • Onion – 1 pc.
  • Carrots – 1 pc.
  • Sour cream – 300 gr.
  • Tomato paste – 3-4 tbsp.
  • Water – 1 tbsp.
  • Salt - to taste.
  • Pepper - to taste.

Cooking process:

  1. Place the rice in boiling water and boil it, adding salt, until half cooked, then drain in a colander.
  2. Finely chop the cabbage and boil in boiling water for 5-7 minutes, adding salt, then drain the water, and when the cabbage has cooled, squeeze out excess liquid with your hands.
  3. Finely chop the onion and carrots and sauté together in a frying pan until soft, add salt.
  4. In a bowl, mix two-thirds of the sauteed vegetables with minced meat, cabbage and spices, add salt to taste.
  5. Add rice, butter and chicken egg, mix the minced meat well until it becomes homogeneous.
  6. If you have time, let the minced meat sit in the refrigerator for 30-60 minutes to cool, this will help the cabbage rolls form better.
  7. Make lazy cabbage rolls, and then place each cabbage roll, one at a time, on a slotted spoon and place in a pan of boiling water. Keep the cabbage roll on a slotted spoon, do not transfer it to the pan. As soon as the cabbage roll changes its color, immediately remove it and use a slotted spoon to transfer the next one to boiling water. This manipulation seals the cabbage roll on top, allowing it to remain juicy inside. It replaces traditional roasting.
  8. Prepare a sauce from sour cream, tomato paste, salt and spices to taste, as well as water. It will be very tasty if you add mushroom seasoning here.
  9. Place the cabbage rolls in a greased baking dish, top with the remaining onions and carrots, and then pour the tomato-sour cream sauce over everything.
  10. Lazy cabbage rolls with sauce are baked in an oven heated to 180-190 degrees for at least 45 minutes. To prevent the cabbage rolls from burning on top, you can cover them with baking paper or foil, and remove it five minutes before they are ready to form a small crust. If necessary, increase the cooking time.

Bon appetit!

Delicious recipe for stuffed cabbage rolls with zucchini


Tasty and juicy lazy cabbage rolls are made together with zucchini - this vegetable here simply ideally replaces rice. You can add minced chicken or turkey to these vegetable cabbage rolls so that you end up with a very tasty dietary dish that is not high in calories, but very tasty.

Ingredients:

  • Minced meat – 1 kg.
  • Small zucchini – 1 pc.
  • Cabbage - 0.5 small heads.
  • Eggs – 2 pcs.
  • Onion – 2 pcs.
  • Sour cream – 100-150 gr.
  • Ketchup or tomato sauce – 3-4 tbsp.
  • Salt - to taste.
  • Seasonings - to taste.

Cooking process:

  1. Grate the zucchini, peeled and seeded, or grind it in a food processor.
  2. Then squeeze the juice out of the zucchini with your hands.
  3. It is better to make the minced meat yourself by grinding the chicken breast in a meat grinder (since it is a bit dry, you can add a little pork to it).
  4. Add zucchini, eggs, and spices to the minced meat.
  5. Cut the onion into cubes, cabbage into thin strips or into cubes.
  6. Boil the cabbage in boiling water for 3-5 minutes, then strain from the water and squeeze well.
  7. Add onion and cabbage to the minced meat, add more salt and spices if necessary.
  8. Make oval cabbage rolls of the same shape, the size is slightly smaller than your palm. Sculpt them with wet hands so they don't stick.
  9. Place the cabbage rolls on a baking sheet or in a greased mold, and then fill with filling (sour cream + ketchup + 0.5 cups of warm water).
  10. Bake the cabbage rolls in the oven until done. Temperature: 180-190 degrees, time: 50-60 minutes. You can bake the cabbage rolls for the first 45 minutes, covering them with baking paper so that the top does not burn.
  11. Serve lazy cabbage rolls with zucchini hot, topped with sour cream.

Bon appetit!

Lazy cabbage rolls with Chinese cabbage


Lazy cabbage rolls with Chinese cabbage cook faster than with traditional white cabbage, which is why many housewives love them. And if you have never tried such a dish, then we highly recommend that you make it for your next lunch or dinner. Stew lazy cabbage rolls with Chinese cabbage in a slow cooker, in a cauldron, or bake in the oven.

Ingredients:

  • Minced meat – 500 gr.
  • Raw rice – 0.5 tbsp.
  • Peking cabbage – 1 pc. small size.
  • Vegetable oil - for frying.
  • Dry seasonings - to taste.
  • Onions – 1-2 pcs.
  • Egg – 1 pc.
  • Sour cream – 170 ml.
  • Tomato sauce – 100 ml.
  • Water – 100 ml.
  • Garlic – 3-4 cloves.
  • Greens - a bunch.
  • Salt - to taste.

Processpreparations:

  1. First of all, cook the rice in salted water until fully cooked, drain it in a colander.
  2. Cut a clean head of Chinese cabbage into small cubes, and also chop the onion.
  3. Place minced meat (preferably homemade) in a bowl, add egg, rice, onion and cabbage, mix everything, season with spices and salt to your taste.
  4. Form the stuffing into lazy cabbage rolls in the form of cutlets, and then fry them in a small amount of vegetable oil on both sides.
  5. Make the sauce by mixing tomato sauce (you can also use fresh, chopped tomatoes) with sour cream and finely chopped garlic. Add salt and pepper to taste, add hot water and stir.
  6. Stew the cabbage rolls in a cauldron or bake in a pan in the oven, pouring sauce over them. Cooking time: 30-40 minutes (or use your stove as a guide).
  7. Ready-made lazy cabbage rolls with Chinese cabbage will be soft; the cabbage should not crunch on your teeth.
  8. Serve cabbage rolls along with sour cream and fresh herbs.

Bon appetit!

Stuffed cabbage rolls made from minced chicken “like in kindergarten”


Lazy cabbage rolls, made from minced chicken “like in kindergarten”, are sometimes not formed into cutlets, but baked in layers on a baking sheet - this is faster and more convenient. But if time allows you and you want to give the dish more aesthetics, then make lazy cabbage rolls “from the garden” in a traditional form.

Ingredients:

  • Minced meat – 400 gr.
  • Cabbage – 300 gr.
  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Eggs – 1 pc.
  • Rice – 100 gr.
  • Tomato paste – 2 tbsp.
  • Sour cream – 3-4 tbsp.
  • Salt - to taste.
  • Water – ¾ tbsp.
  • Vegetable oil – 2 tbsp.
  • Seasoning for minced meat - to taste.
  • Bay leaf - to taste.

Cooking process:

  1. Boil the rice in advance until tender, strain in a colander, do not rinse. Let the rice cool.
  2. Chop the cabbage thinly, pour boiling water over it and cook for 5-7 minutes. Then strain, and when the cabbage has cooled, squeeze it out with your hands.
  3. Add cooled rice, egg and cabbage to the minced chicken (it’s best to prepare it yourself by grinding the breast and meat from chicken thighs and drumsticks in a meat grinder). Stir until smooth.
  4. Fry the onion and carrots, finely chopped, in a minimum amount of oil in a frying pan, stirring all the time.
  5. Add the fried vegetables to the minced meat, add salt and season to taste, and mix well.
  6. Using hands dipped in cold water, form the cabbage rolls into round or oval cutlets, and then place them on a rimmed baking sheet, greased with oil.
  7. Make a sauce from tomato paste, sour cream, water and spices added to taste and pour it over the cabbage rolls.
  8. Preheat the oven to 180 degrees, place the cabbage rolls there and bake them until fully cooked, which will take about 40-45 minutes. You can bake under baking paper or foil to prevent the cabbage rolls from burning.
  9. Eat lazy cabbage rolls made from minced chicken “like in kindergarten” warm with sour cream. If you want, sprinkle them with herbs.

Bon appetit!

A simple recipe for making lazy cabbage rolls in layers


Finally, another good recipe for the most lazy cabbage rolls, which are baked in layers in the oven. You don't even have to sculpt anything, just prepare all the ingredients, and the oven will handle it itself. This cooking process saves a lot of time, but does not affect the taste of lazy cabbage rolls at all. Try it!

Ingredients:

  • White cabbage – 0.8 kg.
  • Minced meat – 0.6-0.7 kg.
  • Bell pepper – 1 pc.
  • Carrots – 2 pcs.
  • Tomatoes – 3-4 pcs.
  • Onions – 3-4 pcs.
  • Sour cream – 150 gr.
  • Dry rice – 0.5 tbsp.
  • Salt - to taste.
  • Seasonings for minced meat - to taste.
  • Vegetable oil - for frying.

Cooking process:

  1. First you need to rinse the rice and then boil it in salted water until tender.
  2. Chop the cabbage thinly, pour boiling water over it, cook after boiling for 3-5 minutes, drain the water, and then squeeze the cabbage with your hands when the cabbage has cooled.
  3. Cut the peeled tomatoes and onions into slices, grate the carrots.
  4. Cut the bell pepper into thin strips.
  5. Fry the onions, peppers and carrots in oil, stirring with a spatula so that the vegetables do not burn. Then simmer them slightly under the lid.
  6. Add rice, salt and spices to the minced meat for cabbage rolls and mix it.
  7. Next, grease a baking dish with high sides with oil, and then add layers: half of the fried vegetables, shredded cabbage, minced meat with rice, and a second layer of fried vegetables.
  8. Prepare the sauce: grate the tomatoes without the skin, add sour cream, add salt and pepper to taste, add half a glass or two-thirds of a glass of warm water, stir.
  9. Pour the sauce over your lazy cabbage rolls, distributing it evenly.
  10. Cover the top of the pan with foil and place in the oven, already preheated to 200 degrees.
  11. Bake the dish for at least 45 minutes, then remove the foil and bring the lazy cabbage rolls to readiness without it (reduce the temperature to 180-190 degrees).
  12. Lazy cabbage rolls baked in layers are served at the table, cut into portions and topped with sour cream.

Bon appetit!