The Voronezh State Technological Academy is one of the oldest and most popular universities not only in the city, but also in the region. It consists of 6 faculties: technological, economic, automation of technological processes, food machines and automatic machines, applied biotechnology and the faculty of ecology and chemical technology. Specialists are trained in 26 and bachelors in 11 areas. There are postgraduate and preparatory courses.
History of the university
Universities in Voronezh have a long history. In 1923, on the basis of the Voronezh Agricultural Institute (VSKhI), on the initiative of the director of the institute, Professor A. V. Dumansky, a technological department was created. Over time, it grew and in 1930 was transformed into the Voronezh Institute of Food Industry. At this stage, the university was faced with the task of training qualified personnel for the sugar, starch-treacle, alcohol and fermentation industries. Three departments were opened: technological, mechanical and economic planning.
In the summer of 1931, narrowly specialized faculties were allocated, each of them trained specialists for a separate branch of the food industry. As of December 1931, 712 students were studying at the Institute.
At that time, all branches of the country's food industry experienced an acute shortage of personnel, being interested in the quality training of students, enterprises constantly maintained contact with the educational institution. The teaching staff, with the direct assistance of students, studied and disseminated the best practices of industrialists and, in turn, developed manuals on the technology of processing agricultural products.
On the initiative of V.I. Popov in 1936, a scientific and experimental laboratory for the production of fermentation products, including alcohol, was created at the institute. This "mini-factory" allowed students to master technological equipment during the learning process.
In 1940, the Faculty of Mechanics was opened, and the number of students increased to one and a half thousand people. At that time, the teaching staff of the institute included the leading scientists of the country: A. V. Dumansky, I. D. Buromsky, A. I. Borshevsky, P. M. Silin, M. V. Likhosherstov, N. Rozanov, V. N. Stabnikov, S. E. Kharin, V. I. Popov and many others.
With the beginning of the Great Patriotic War, the life of the university changed. Many teachers and students went to the front, and those who remained did their best to contribute to the cause of victory. The subject of research work has changed a lot. Employees of the institute took an active part in the development of the famous "Katyusha" and the creation of anti-tank incendiary mixtures.
In July 1942, all Voronezh universities were evacuated to the city of Biysk, Altai Territory. Education and scientific work did not stop during the evacuation. The staff of the institute was able to return to their native land only in 1959.
In 1965, VTI received the status of a higher educational institution of the first category. At that time, the university already had a significant material base, and consisted of 435 employees and more than 8,000 students.
For more than eighty years of history, the Voronezh Institute of Food Industry has undergone many changes and today it is the Voronezh State Technological Academy.
Description of faculties
The Faculty of Technology trains process engineers in the following specialties: food technology, sugar products technology, pasta and bread technology, confectionery technology, grain storage and processing technology. Such education makes it possible to get a well-paid job not only in the food industry, but also in the field of public catering.
The Faculty of Automation of Technological Processes prepares high-class IT specialists, communications engineers and electronics engineers, which will allow graduates to take their rightful place in the labor market. In recent years, information technology is so rapidly entering all spheres of human activity that there is a shortage of qualified personnel, both in large enterprises and in small businesses.
The Faculty of Food Machines and Automatons trains specialists in the areas of metrology, certification and standardization, as well as food engineering for small enterprises, which allows its students to work at any food industry enterprise as a production technologist. And also to exercise control over compliance with all GOSTs and norms.
A graduate of the Faculty of Applied Biotechnology with a degree in food biotechnology can engage in scientific activities in plant breeding using genetic engineering methods or in the synthesis of drugs and biologically active substances. Other specialties of the faculty produce process engineers for the meat and dairy industry, winemaking and fish processing enterprises.
The Faculty of Ecology and Chemical Technology trains specialists for chemical industry enterprises. And environmental engineers are in demand at all enterprises whose activities can cause serious harm to the environment.
The name of the Faculty of Economics speaks for itself. It trains specialists in all areas of the economy - from the audit of enterprises to the global economy. The faculty also provides training in management and commerce, the study of which will allow a graduate of the academy to get a job in any field of commercial activity.
Additional education and courses, scientific activities
The Voronezh State Technological Academy guarantees its students high competitiveness in the labor market. This is achieved with the help of excellent teaching staff and the organization of scientific and innovative activities with integration into the global scientific and educational space. The management of the university constantly monitors the educational process and makes adjustments to the training program, taking into account the current requirements of service consumers.
Preparatory courses designed for 6, 8 and 9 months of study are successfully working at the academy. They allow you to bring the knowledge of the applicant in line with the requirements of the university. This helps the applicant to identify elements of the school curriculum that require additional training, and also facilitates the adaptation period when moving from a general education school to a higher education institution.
Scientific and technical conferences are regularly held on the basis of VGTA, to which many guests from other universities are invited, and students and graduate students of the academy take part in similar events held in other educational institutions.
There is also a military department, and nonresident students are provided with a comfortable hostel.
Perspectives for graduates
Higher education received at the Voronezh State Technological Academy will allow a young specialist to easily find a well-paid job. Recently, the food production industry has been developing rapidly, which leads to an increased demand for competent personnel.
Graduates of the Technological Faculty of the Academy are in demand not only in the food industry, but also in the field of public catering. They can work in their specialty: winemaker, purveyor of products and raw materials, cook, food production technologist, food industry technologist, pastry chef, chef.
Young specialists who graduated from the Faculty of Process Automation master the following professions: ERP system consultant, ERP programmer, system administrator, software engineer, SAP consultant, Lotus programmer, IT system consultant, system analyst, and also a specialist in telephone network maintainer, computer network maintainer, technical director, technical writer, etc. All these professions are incredibly in demand in today's job market.
After completing studies at the Faculty of Food Machines and Automatons, a graduate can successfully work in one of the following positions: equipment engineer, food production technologist, metrology, standardization and certification specialist.
The diploma of the Faculty of Applied Biotechnology makes it possible to realize oneself in such professions: biotechnologist, winemaker, taster, sommelier, food production technologist, food industry technologist, as well as in scientific laboratories for the development of biologically active substances and at breeding stations where genetic engineering methods are used.
In recent years, the issue of environmental safety has become more and more acute, and the positions of environmental specialists are being introduced at every industrial enterprise. That is why the demand for workers with professional knowledge in this area significantly exceeds the supply.
Specialists in the field of economics have always been in demand. And the fact that VGTA teachers keep pace with the development of modern economic science makes graduates of the Academy's economic faculty competitive specialists.
| Voronezh State University of Engineering Technologies (VSUIT) |
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| international name |
Voronezh State University of Engineering Technology |
|---|---|
| Year of foundation | |
| A type | |
| The president |
Bityukov Vitaly Ksenofontovich |
| Rector |
Evgeny Dmitrievich Chertov |
| students |
8,200 (together with graduate students) |
| PhD |
8 200 (together with students) |
| The doctors | |
| teachers | |
| Location | |
| Legal address | |
| Site | |
Voronezh State University of Engineering Technologies- university in Russia, in the city of Voronezh. Founded in 1930 . Located in the historical center of the city of Voronezh.
Full name - Federal State Budgetary Educational Institution of Higher Professional Education "Voronezh State University of Engineering Technologies" (VGUIT)
Story
Voronezh State University of Engineering Technologies was founded in 1930 on the basis of the Technological Faculty of the Voronezh Agricultural Institute and was called the Voronezh Institute of Food Industry (VIPPP). In 1932, the institution of higher education was renamed the Voronezh Institute of Chemical Technology (VKhTI). During the Great Patriotic War in 1942-1943, the institute was evacuated to the city of Biysk, from where it was returned to Voronezh in 1944. But in 1947 he was transferred to Leningrad, where he received a new name - the Leningrad Technological Institute of the Food Industry (LTIPP). After returning to Voronezh in 1959, he was transformed into the Voronezh Technological Institute (VTI). In 1994, VTI received the status of an academy and was called the Voronezh State Technological Academy (VGTA). In 2011, it received the status of a university and was renamed the Voronezh State University of Engineering Technologies.
- process automation
- continuous education
- pre-university training
- humanitarian education and upbringing
- food machines and automatic machines
- applied biotechnology
- secondary vocational education
- technological
- ecology and chemical technology
- economic
The library fund of VSUIT has about 1 million books.
Notable teachers
- Corresponding Member of the Academy of Sciences of the USSR Professor A. V. Dumansky
- Laureate of the State Prize Yu. V. Koryakin
- Honored Worker of the Higher School of the Russian Federation Professor V. M. Bautin
- Honored Worker of Science and Technology of the Russian Federation, Professor Ya. I. Korenman
Literature
- Voronezh Encyclopedia: In 2 volumes / Ch. ed. M. D. Karpachev. - Voronezh: Center for the Spiritual Revival of the Chernozem Territory, 2008. - V.2: N-Ya. - 524 p., ill., maps. ISBN 978-5-900270-99-9, pp. 271-272
Links
Wikimedia Foundation. 2010 .
License series AA No. 227677, reg. No. 8158 dated September 11, 2006
Certificate of state accreditation, series AA No. 000349, reg. No. 0338 dated November 1, 2006
Voronezh State Technological Academy- Academy in Russia, in the city of Voronezh. It is one of the largest higher educational institutions in Russia and one of the leading centers of Russian science and culture. Founded in 1930. Located in the historical center of the city of Voronezh.
Full name - State Educational Institution of Higher Professional Education Voronezh State Technological Academy (VGTA)
Level of training
- Bachelor
- Diploma (engineer)
- Advanced postgraduate degrees (preparation of candidates of sciences)
- Doctorate of the highest level (Doctor of Science)
- Automation of technological processes
- Food machines and automatic machines
- Ecology and chemical technology
- Technological
- Applied Biotechnology
- Economic
- Faculty of humanitarian education and upbringing
- Faculty of Lifelong Education
- Faculty of secondary vocational education
- Faculty of pre-university training
- 29 specialties;
- 10 directions of preparation of bachelors.
- Control and informatics in technical systems
- Automation of technological processes and production
- Information systems and technologies
- Machines and devices for food production
- Small business food engineering
- Standardization and certification
- food biotechnology
- Technology of meat and meat products
- Technology of fish and fish products
- Technology of milk and dairy products
- food service technology
- Fermentation technology and winemaking
- Grain storage and processing technology
- Technology of bread, confectionery and pasta
- Technology of sugar products
- Processing technology for plastics and elastomers
- Machinery and apparatus for chemical production
- Environmental protection and rational use of natural resources
- Environmental Engineering
- Finance and credit
- Economics and management at the enterprise
- Accounting, analysis and audit
- Applied informatics (in economics)
- Socio-cultural service and tourism - extrabudgetary reception
- Commerce (trade business) - extrabudgetary reception
- World Economy - Extrabudgetary Admission
- Technology of fats, essential oils and perfumery and cosmetic products
- Chemical technology of inorganic substances
- Chemical technology of macromolecular compounds
- Economy
- Commerce
- Management
- Applied Informatics
- Metrology, standardization and certification
- automation and control
- Information Systems
- Chemical Engineering and Biotechnology
- food technology
- Environment protection
Reviews: 6
Alexander Chernyshev. city of Uryupinsk
The best unforgettable years of study were 1983-88, I remember almost all the teachers - Fetisov, Kharichev, Bityukov, Kovtenko, Nesterenko, Evteev, Lygin, Kushchev-rector, Chertov-today's rector, Valeev and many, many worthy people of that time. who made us true professionals.
Nikolenko Sergey Petrovich
I know your institute as a normal educational institution that performs its functions. I wish the staff of the institute to survive in the modern policy towards the education of the population. The rest I can come and say in person.
Engineering Technologies is a specialized educational institution, the main task of which is the multi-level training of highly qualified personnel for the food and chemical industries, energy and communications. In the process of teaching students, information and computer technologies are actively used, which allows applicants to acquire deep theoretical knowledge and practical skills in their chosen specialty.
History reference
Engineering Technologies traces its history back to the Voronezh Technological Institute, founded in 1930. It was the first engineering institute in the city. It was supposed to train engineers for the production of starch, molasses, sugar and alcohol, conduct research in these industries, develop equipment, new technologies. By the beginning of the 1940s. the number of students exceeded one and a half thousand people.
The beginning of the Great Patriotic War made adjustments to the measured life of the educational institution. Most of the students and staff went to the front. The war changed not only the training program for engineers, but also the research topics of the institute. Its employees took part in the development of components for jet fuel for rockets to the famous Katyushas, as well as anti-inflammatory drugs.
After the war, scientific work intensified. A number of employees of the institute became outstanding scientists: the winner of the State Prize Professor Malkov, professors Knyaginichev, Chastukhin, Ptitsyn, Ivannikov, Novodranov and others.
In 1975, the Institute began teaching foreign students from all over the world. And in 1994, the Voronezh Institute of Technology was transformed into an academy. In 2011, the Voronezh State Academy of Technology was given the status of a university.
The science
The tasks of engineering technology educators include not only training future chemists and food industry specialists. The university is also focused on the development of innovative technologies, equipment, new substances, preservatives, additives, etc. The main scientific areas are as follows:
- Fundamental and applied research on the development and improvement of models, equipment, technologies, tools and methods for managing chemical and food industries. Solving issues of process automation.
- Development of physicochemical and mathematical methods and models for solving theoretical and applied problems in the chemical and food industries.
- Improvement of existing and development of innovative technological solutions.
- Scientific-methodological and psychological-pedagogical foundations for managing the process of training specialists in a technical university.
Core Curricula
Voronezh State University of Engineering Technologies trains in the following specialties:
- Economics and enterprise management (for different industries).
- Machines and installations for the production of chemicals and building materials.
- Machines and devices for food production.
- Automation of technical processes.
- Technology of processing of elastomers, plastics.
- Environmental protection, careful use of resources.
- Milk products.
- Sugar products.
- Meat products.
- Methods of storage and further processing of cereals.
- Technology of production of pasta, bakery, confectionery products.
- Winemaking, technology of fermentation production.
Faculties of VSUIT
The university has 5 engineering faculties:
- Ecological.
- Informatics, technological equipment management.
- Automation, food equipment.
- Economic.
- Technological.
Additionally:
- Pre-university training.
- Secondary vocational education.
- Continuous education.
- Institutes: professional retraining of specialists, international cooperation.
7500 students study at the faculties of the educational institution. About 500 teachers work at 36 departments, many of whom have academic degrees.
Acceptance of applications
Applicants must submit the following documents to VSUIT to the application for admission:
- The original of the document (notarized copy) on complete secondary education (valid certificate of vocational education).
- Medical certificate (form 086 / y).
- Six photographs (format 3x4 cm).
- The passport.
- EGE certificate.
- Certificate (if any) of the winner of the Olympiad.
- A copy of the work book (for employees).
Persons entering the reduced form of education, in addition to the main list of documents, are required to additionally submit an application for this form of education. It is recommended to submit recommendations, characteristics, diplomas, certificates characterizing the applicant to the commission.
Passing points at VSUIT are determined on the basis of competitive tests and depend on the popularity of a particular specialty. Applications for the full-time form are accepted from June 20 to July 15. Tests are held from 16 to 31 July. Enrollment - from 1 to 10 August. Applications for the correspondence form are accepted from June 20 to August 15. Tests are held from 6 to 15 August and from 16 to 28 August. Enrollment - until August 30.