One of the most common snacks on holiday tables are tartlets. These are such small bread baskets with various fillings. The philosophy of any snack is to have a drink or an aperitif in one bite before the main course. Tartlets with cheese are on the tooth, and you can also make more - portioned. I present to your attention a recipe for cheese tartlets - an excellent accompaniment for red wines.

Small cheese tartlets

Ingredients:

• 100 grams of sweet butter
• 100 grams of soft cheese (you can even sausage)
• 2 tablespoons cream (you can use milk, but the dough will be tougher)
• 2 eggs
• a glass of flour
• 100 grams of spicy cheese
• 100 grams of cottage cheese
• a tablespoon of semolina
• sachet of unroasted sesame seeds

Cooking:

1. First, let's make the dough for the tartlets. To do this, grate soft cheese on a fine grater and mix it with melted butter.
2. Separate the yolks from the whites. Add the yolks and cream to the future dough and mix well.
3. Gradually introduce flour, as they say, how much the dough will take.
4. Approximately a glass, but there are eggs more or less and the quantity depends on this.
5. You should get a dense soft creamy lump of dough, which you send in the refrigerator for an hour.
6. Prepare the filling: finely grate spicy cheese and mix with cottage cheese, egg whites and semolina.
7. Lubricate small molds for muffins or special ones for tartlets with a little vegetable oil and spread the dough very thinly over the mold with your fingers.
8. Be sure to pierce the dough in several places in the mold with a fork so that there are no bubbles.
9. Optionally, you can place paper muffin cups on top of the dough and fill them with dry beans. This will leave more room for stuffing.
10. Put in the oven at 180 degrees for 10 minutes so that the dough sticks.
11. Take out the underbaked tartlets, remove the peas from them, and fill with the prepared filling, which is sprinkled with sesame seeds. Put it back in the oven for 10 minutes.

Small tartlets with caviar and red fish

This recipe combines two different fish delicacies at once. Fillet of red fish, for example, salmon and red caviar. This is a very rich, beautiful and truly festive dish. An appetizer for a good mood, because from delicious food it definitely rises. Tartlets with caviar and salmon will not leave anyone indifferent.

Ingredients:

• tartlets - 8-10 pcs,
• salmon fillet - 100 grams,
• red caviar - 100 grams,
• butter - 50 grams,
• fresh dill.

Cooking:

1. Take the butter out of the fridge ahead of time to soften it. On the contrary, keep the fish chilled to cut it into thin narrow slices. Take a pastry bag or bag, put butter in it and squeeze it beautifully into each tartlet.
2. Place a spoonful of caviar next to the oil. Now make a rosette out of a thin strip of red fish, for this you just need to roll it into a tube, and then straighten the top a little. For decoration, stick a small sprig of dill and tartlets stuffed with caviar and salmon are ready.

Small tartlets with caviar

Ingredients:

• Tartlets - 10-12 pieces;
• Processed cheese - 2 pieces (180 g);
• Garlic - 2 cloves;
• Fresh dill - 0.5 bunch;
• Mayonnaise - 4 tablespoons;
• Red caviar - 80 g.

Cooking method:

1. It is advisable to use the processed cheese used in the recipe, regular, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
2. Also prepare a blender with a bowl and a knife nozzle, because in the process of preparing a festive snack, the ingredients will need to be crushed.
3. If such kitchen appliances are not available, use a regular grater. So, take the cheese out of the package, cut it into 6-8 pieces. Transfer the cheese pieces to a blender bowl.
4. Our filling for tartlets with red caviar will be with garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Transfer the garlic to the cheese in a blender bowl.
5. Rinse several sprigs of fresh dill under running cold water. Pat the herbs dry using a paper towel. Then chop the dill and transfer to the ingredients in a blender. Leave one branch to decorate the finished tartlets.
6. For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
7. All the necessary ingredients for the filling are in the blender, turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to pate.
8. Take the tartlets and fill them with the resulting filling of melted cheese, garlic, herbs and mayonnaise. Level the top of the filling with a small spoon.
9. Open a jar of red caviar. However, black caviar is also suitable, use the one that you have available at the time of preparing tartlets with filling for the New Year
10. The final culinary touch in preparing snacks for the festive table is the decoration of tartlets stuffed with herbs. Place a small sprig of dill or parsley on each tartlet.
11. Appetizing and beautiful New Year's tartlets with filling are ready.

Mini tartlets with tomatoes and eggs

Tartlets with cheese, tomatoes and eggs are perfect for a festive table as an appetizer before serving the main course. To prepare snacks, you can cook tartlets yourself or buy ready-made ones: waffle, shortbread or puff pastry, of the most diverse shapes.

Ingredients:

• 70 g hard cheese,
• 2-3 cloves of garlic
• 1 large tomato,
• 2 chicken eggs,
• 8 tartlets,
• 3-4 sprigs of fresh parsley,
• 1 pinch of salt
• 1 pinch black ground pepper,
• 2-3 tbsp sour cream (mayonnaise).

Cooking method:

1. Hard cheese should be grated on a fine grater. The type of cheese doesn't really matter, you can use sweeter, more salty or unleavened cheese, with spices, herbs or nuts.
2. Wash a large fresh tomato and cut into small cubes. You can first remove the peel from the tomato by scalding it with boiling water.
3. Remove the husk from the garlic cloves and chop it in any convenient way - pass through a press or finely chop.
4. Hard boil chicken eggs in salted water, cool and peel, then grate the yolks together with the whites on a fine grater, transfer to a bowl.
5. Rinse the greens and finely chop, transfer to a bowl, salt, add black ground pepper or other spices. Season everything with sour cream or mayonnaise, mix - the filling for tartlets is ready.
6. Fill the tartlets with cheese, tomato and egg filling.
7. The tarts are ready. Before serving, you can decorate the appetizer with an additional sprig of greens.
8. With garlic, the appetizer turns out to be quite spicy, so you can reduce its amount or do without it at all.
9. By the way, the filling can not only be spread over tartlets, but also spread on bread rolls.

Small tartlets with red fish

In this recipe, it is proposed to use small waffle tartlets, stuffed with a mixture of red fish and curd cheese. Tartlets with red fish are prepared quickly, they turn out tasty and fragrant. It takes 30 minutes to prepare a snack from tartlets. From the listed products, 20 tartlets are obtained.

Ingredients:

• Salted red fish - 200 g
• Eggs - 2 pcs.
• Curd cheese - ½ pack
• Cucumber - 1 pc.
• Mayonnaise - 10 g
• Tartlets - 20 pcs

Cooking method:

1. Start cooking with the filling. For this snack, you can use any red fish - salmon, trout, salmon. In addition, fish tails can be used to make the snack more economical. Remove the skin from the fish and cut into small cubes.
2. Boil eggs, cool and peel. Grate the eggs on a fine grater
3. Cut the cucumber into small pieces, add to the fish, put the required amount of curd cheese there. To further bind all the components, add a little mayonnaise. Mix the ingredients thoroughly.
4. Divide the filling among the tartlets and serve. Tartlets can be served on the same plate with other snacks. For example, with shrimp canapes, which are easy to prepare by stringing olive, shrimp, lemon and cheese on a skewer. Buffet umbrellas will add brightness to your dish.
5. Tartlets with red fish are prepared very quickly, but they turn out incredibly tender, with a rich salty taste. They look delicious and festive.

Small tartlets with shrimps

Ingredients:

• Puff pastry (thawed) 400 grams (1 sheet)
• Shrimps (large, boiled) 200 grams
• Garlic 2 cloves
• Olive oil 3 tablespoons
• Soft cream cheese (without fillers) 250 grams
• Olives (chopped) 10 pieces
• Chicken egg 1 piece
• Dried dill 1 tablespoon
• Lemon juice concentrated to taste
• Seafood spice mix to taste
• Wheat flour sifted 1 tablespoon

Cooking method:

1. We take boiled shrimp, clean them from shells and heads, and leave the tails. Then put a frying pan over medium heat and pour a couple of tablespoons of olive oil into it.
2. When it's hot, drop in the peeled garlic cloves and fry them for two minutes, allowing them to release their flavor.
3. After that, remove them with a kitchen spatula and put the prepared shrimp into the pan.
4. Fry seafood on both sides for 2 - 3 minutes each, transfer them to a paper kitchen towel, previously placed on the countertop, and cool. We put the pan aside, do not drain the oil, it will still be needed.
5. Meanwhile, turn on and preheat the oven to 200 degrees Celsius. After that, using a baking brush, grease the cells of the muffin baking dish with the remaining olive oil and proceed to prepare the filling.
6. We separate 12-14 pieces from the cooled shrimp, put them aside, and remove the tails from the rest, finely chop their meat and send them to a bowl along with cream cheese.
7. We also put a mixture of spices for seafood, dried dill, chopped olives, a little concentrated lemon juice, 2-3 teaspoons of garlic oil (from shrimp), a raw chicken egg and mix all the components of the filling with a tablespoon until smooth.
8. Now we sprinkle the countertop with a thin layer of wheat flour, put a sheet of defrosted puff pastry on it and roll it lightly with a rolling pin to make an even rectangle up to 7 millimeters thick.
9. Then we act as desired: either cut the flour semi-finished product into 12 - 14 squares of equal size, or squeeze out the same number of circles using a cookie cutter.
10. We lay them out in the cells of the form, lightly pressing down with our fingers, and prick them with a table fork so that the dough does not swell during baking. After that, we distribute the filling over the still raw tartlets and put the mold in a preheated oven for 25 minutes.
11. After the required time has elapsed, we put kitchen gloves on our hands, take out an almost ready dish from the oven and put it on a cutting board, previously placed on the kitchen table.
12. Let the tarts cool down a bit. Then carefully remove them from the cells, transfer them to a large flat dish and, while they are still warm and soft, place one fried shrimp in the center of each.
13. Shrimp tartlets after complete cooking are cooled to room temperature and served as an appetizer. If desired, they can be served on lettuce leaves along with fresh vegetables. The taste of this dish cannot be expressed in one word, the delicate spicy filling and crispy fragrant dough beckon, promising the desired moments of pleasure.

Mini tartlets with red fish

Ingredients:

• puff pastry (yeast-free is used in the recipe) - 500 grams;
• red fish - 150 grams;
• cream cheese or soft cottage cheese - 200 grams;
• dill greens - to taste;
• garlic - 1 clove;
• salt - to taste;
• spices - to taste.

Cooking method:

1. The quantities and weights in the ingredients list for this recipe are based on twelve servings of tartlets. So if you need more or fewer servings, then you can safely vary the "dosage" of the ingredients.
2. Tartlets are nowadays quite a common culinary tool for a beautiful serving of cold appetizers or sweet desserts. They are usually bought in grocery stores, and they are usually made from shortcrust pastry, which not everyone likes. In our video recipe, such tartlets are offered to be baked from puff pastry, cooked at home or bought in a store.
3. To prepare 12 tartlets, half a kilogram of puff pastry is enough. A sheet of such a dough is not rolled out, but the bottoms for tartlets are cut directly from it with a round metal cutting. If such a cutting was not at hand on the farm, then this can be done using a glass with thin walls.
4. In 6 out of 12 blanks, more bottoms are made with the help of another cutting, while rims remain, at least 0.5 millimeters thick, which will become the sides of the tartlets when they are baked in the oven. The remaining extra bottoms can either be rolled out again to increase the number of tartlets, or baked with shortcakes.
5. Immediately put the resulting bottoms on a baking sheet covered with baking paper, prick over the entire surface with a sharp fork so that they do not bubble during baking, and brush with a raw egg with a brush. Then put the rims on them, pressing a little to connect them, also coat them with a raw egg. Place the baking sheet in the oven, heated to +200 C and make sure that they are reddened, which signals their readiness. Let the finished tartlets cool down, and during this time prepare the filling corresponding to your creative idea, even sweet with berries or fruits.
6. In our case, these are red fish, cream cheese or fatty soft cottage cheese, garlic, chopped dill and spices, from which, with the minced fish left over from the production of decorative roses, a filling mixture is prepared using a spoon to soften and mix the components. The well-mixed stuffing is placed in a piping bag fitted with a beautiful 1H serrated nozzle. If such a bag is not available, you can get by with a plastic bag with a cut corner or simply spread the filling mass with a teaspoon.
7. At this point, you need to cut the red fish into thin longitudinal ribbons so that red fish roses can be folded from two strips to decorate the tart canapé, which are inserted into the recess in the center of the dressing mass. At the same time, spread the petals beautifully in the form of a rose. It turns out so attractive appetizing tartlets that both eyes and hands will be drawn to them at the festive feast in the first place.

Small tartlets with avocado and salmon

Ingredients:

• 10-15 tartlets (I have ready ones);
• 1 ripe avocado;
• 100 g of soft processed cheese (which is spread);
• 2 tbsp. l. sour cream or mayonnaise;
• 80 g lightly salted salmon (+ for decoration);
• salt and ground pepper - to taste;
• greenery for decoration.

Cooking method:

1. Cut the avocado in half lengthwise, remove the pit. Make cuts, scoop out the pulp with a teaspoon, which is then cut into small pieces.
2. Place the avocado in a blender. Add mayonnaise (or sour cream), melted cheese, salt (optional), pepper (at this stage, you can immediately add salmon, but I added it later). Beat with a blender into a homogeneous mass.
3. Add salmon, cut into small pieces, beat.
4. Put the mass in a plastic bag (if there is no special device), make a very small cut of the corner in order to squeeze out the mass in the future.
5. Fill tartlets with avocado and salmon mousse.
6. Decorate the finished tartlets with a piece of salmon and herbs. You can serve delicious tartlets with avocado and salmon to the table. Delicious, beautiful and original appetizer will surely please you and your guests.

Small baked tarts

Ingredients:

• chicken fillet - 300 g;
• fresh champignons - 200 g;
• cheese - about 100 g;
• vegetable oil - 2-3 tbsp. spoons;
• tartlets - 15-20 pieces;
• salt, pepper - to taste.
• sour cream - 250 g;
• flour - 1 tbsp. a spoon;
• milk - 250 ml;
• butter - 40 g.

Cooking method:

1. We cut the washed champignons into thin plates, put them in a large frying pan with vegetable oil. Fry over moderate heat, stirring occasionally.
2. As soon as all the moisture released by the mushrooms has evaporated, remove the pan from the stove. Cool the pre-boiled chicken fillet, cut into strips or sort it into fibers with your hands and add to the champignons. Sprinkle the mixture of ingredients with salt, ground pepper and mix thoroughly.
3. Melt the stick of butter until smooth over low heat. Gradually add flour to the liquid oil mixture, vigorously stirring the mass with a whisk.
4. Bring the butter-flour mixture to a boil. Then add chilled milk. We do not stop working with a whisk to avoid the formation of flour lumps. As soon as the milk boils, remove the almost ready julienne sauce from the heat and cool to a warm state.
5. Next, add sour cream to the milk mass and mix the mass until smooth.
6. We distribute a mixture of mushrooms and chicken among tartlets.
7. Pour each piece with plenty of sour cream sauce. We try to distribute the gravy evenly so that all julienne tartlets turn out tasty and juicy, not dry.
8. We rub the cheese with small chips and sprinkle each portion of the future snack. We send julienne in tartlets to a hot oven. Bake at 180 degrees for about 15 minutes. As soon as the cheese is well melted and slightly browned, we take out the finished snack from the oven.
9. Serve julienne in tartlets with mushrooms and chicken hot or at least warm. A good accompaniment to the appetizer will be fresh vegetables and herbs.

Small avocado tartlets

This dish alone is enough to experience the vivid taste impressions that it gives for a long time. It's just a firework of taste!

Ingredients:

• Avocado - 100 g
• Cilantro - 15 g
• Garlic - 1 small clove
• Sweet chilli sauce (Sweet chilli sause) - 30 g
• Peeled tiger shrimps - 100 g
• Dry white wine - 30 g
• Olive oil - a little, for frying shrimp
• Ready tartlets

Cooking:

1. We mix the peeled and chopped avocado, chopped cilantro, garlic and sweet chili sauce in a blender (this is a ready-made pink-colored sweet-spicy Thai sauce, you can buy it in large supermarkets). Grind, the result is a sharp analogue of guacamole.
2. Shrimps are quickly fried in olive oil with the addition of finely chopped garlic. After light roasting, add a little white wine and let it stew a little more in it, at the end we add a little salt. Read more:
3. We fill the tartlet halfway with avocado cream, put a couple of shrimp tails up in the cream, so that it is convenient to take them and dip them into the cream. It is very pleasant to eat such a tartlet: a creamy sweet-spicy avocado base with sauce is complemented by sweetish elastic shrimp pulp, and a crispy tartlet gives texture to the dish. It turns out a whole taste adventure.

Portioned snacks are relevant for home feasts and outdoor buffet tables - they look spectacular and are very convenient for guests.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest are focused on serving caviar and gourmet cheeses. Those that are larger are intended for cold appetizers, pates and salads. In the largest, it is customary to bake and serve hot snacks, such as julienne.

Also note that different types of dough are used for baskets. Shortbread, fresh, waffle, cheese and puff. Puff is more tender, but it quickly soaks and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be laid out in baskets immediately before serving. Lettuce leaves can be used as a prophylactic "pad", if they are combined to taste with other products and fit into the recipe.

The best salads for snack tartlets

The most popular toppings for tartlets are salads. But here it is worth highlighting several groups - by cost, cooking speed, quantity of products, appearance.

Delicious recipes for the festive table

Festive salads in tartlets are not only beautiful and convenient, but also economical - food consumption is small, but the table looks rich and plentiful.

From red fish. Cut 200 g of salted red fish into long slices, chop four boiled eggs with bright yolks and 100 g of canned pineapples. Mix with high-quality mayonnaise, add 30 g of red caviar and stir again gently. Divide into serving baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for a change.

Beef. Boil the meat, preferably beef, divide it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Meat platter. Boil a small beef or veal tongue (300 g is needed), 300 g of beef pulp, 250 g of chicken fillet. Cool everything and cut into strips nicely. Also cut 200 g of Tambov ham, one pickled and fresh cucumber each, two medium-sized hard pears. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise for a delicious sauce. Season the cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, chop finely. Grate 150 g of good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half of the shrimp in a blender along with pieces of cheese (take products in equal proportions) and garlic to taste, dilute with mayonnaise. Put the filling in tartlets, garnish with a whole shrimp and herbs.

Shrimps with Dor Blue. Melt 250 g pieces of blue cheese in a pan, stirring constantly so as not to burn. Add 20 ml of lemon juice, minced garlic clove and 500 g of peeled boiled shrimp. Simmer and pour in some dry white wine. Reheat, let cool and fill snack baskets.

If you want to surprise your guests, instead of dough tartlets, make cheese salad baskets according to our recipe.

Budget salads for buffet baskets

There are not always funds for delicacies, but every housewife wants to set the festive table effectively and elegantly. Use affordable fillings for tartlets from inexpensive products - in any case, you will end up with an elegant appetizer.

• Take 100 g of green peas, tomatoes and canned sardines (in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if fresh vegetables are not available.
• Grind dill greens in a blender or with a knife, add it to soft curd cheese or cottage cheese, grind, salt, use your favorite spices and a wig for color. This filling is suitable for small caviar tartlets, including puff ones. It can be squeezed out through a large nozzle of a confectionery syringe.

• Mash a jar of cod liver (drain the oil beforehand), grate two hard-boiled eggs and finely chop two small pickled cucumbers. Combine everything, add green or onion, previously marinated in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, a small raw carrot. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Divide into fibers or chop cold-smoked pink salmon or mackerel into cubes, finely chop a fresh cucumber. Prepare a sauce of sour cream and mayonnaise (one tablespoon each) and a teaspoon of mustard. Fill the mass and spread the filling among the tartlets.
• Boil 300 g of chicken liver, cool and grate on a coarse grater. Fry 300 g of mushrooms, 150 g of onion and 150 g of grated carrots. From the cooled products, prepare a hearty filling for liver tartlets by adding mayonnaise and ground pepper. Decorate the baskets with herbs and green peas. You can sprinkle with grated cheese or yolk.

Feel free to experiment, you can use almost any salad, including the crown salad, the popular herring under a fur coat, and a quick salad of crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and delicious fillings for tartlets can be scooped up in recipes for holiday sandwiches. This option will surprise guests and decorate even a table with a minimum assortment of dishes.

• Put a piece of butter on the bottom of a small tartlet, on top - a beautifully wrapped salmon slice, decorate the junction with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a hat of red caviar, garnish with curly parsley. If there is no mascopone, grate hard cheese and mix with sour cream (for 100 g of cheese, two tablespoons of thick fat sour cream).
• Grate boiled beets, add garlic and a little mayonnaise. Fill 2/3 of the basket with a bright mass, put rolls from a thin strip of salted herring on top, garnish with olives and herbs.
• Grate melted cheese, mix it with grated garlic and mayonnaise. Fill half of the tartlet with mass, then grated egg with mayonnaise, and on top - a beautiful sprat. Decorate with greens.

Pates and pastas in the original serving

Pates are an ideal and simple filling for tartlets, you can take almost any recipe - pate masses from liver, fish, meat, chicken, vegetables are suitable.

From chicken liver. Fry (or boil if you do not eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or in a blender. Add 50 g of softened butter to the mass, and if the liver was boiled - 100 g of butter. Stir the pate well, add the basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g of pork liver. Boil 100 g of rice in salted water. Fry the onion in vegetable oil. Grind meat with vegetables and rice in a blender. Add spices, use as a filler for snack tartlets.

Chicken with mushrooms. Boil the chicken breast, fry 200 g of mushrooms with onions, grate 100 g of hard cheese. Grind chicken and mushrooms in a blender, add mayonnaise and grated cheese. Spread the hearty filling over the tartlets, sprinkle the top with chopped, pre-roasted walnuts. Place a walnut quarter on top.

Portioned hot appetizers in tartlets

The most popular hot filling for ready-made tartlets is julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. We have already talked about how to cook julienne, you can take any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of mushrooms - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mass for 10 minutes over low heat. Let the stuffing cool down. Before serving, preheat the oven, arrange on tartlets (this portion needs 12 pieces), sprinkle with cheese and bake until golden brown. Serve immediately, garnished with greens.

Hot potato and bacon filling- hearty and original. Fry thin slices of three potatoes and one onion. Cut 200 g bacon into strips and place them crosswise in each basket. Spread the potato and onion filling, add the spices, top with a slice of onion and a slice of cheese, and top with the bacon strips, wrapping it again in a criss-cross pattern. Place in preheated oven for 10 minutes.

Omelette hot filling for tartlets- the idea of ​​​​a simple breakfast with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelette, add chopped (dried) green onions, ground pepper, other spices or mushroom broth. Carefully pour into the pastry molds and place in the hot oven. Bake until browned.

Look very original miniature pizzas- at the bottom of the basket, lay layers of at least three types of sausage or meat slices, cover with a circle of a small tomato, top with grated cheese and send for baking in the oven. Garnish with an olive when serving.

Tomato. Put slices of dense tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake for a golden brown before serving.

We hope these simple recipes for delicious tartlet fillings will help set the table and push you to new culinary exploits. Try, experiment and live with taste!

Tags

The holiday is on the doorstep, and you want to put something tasty, unusual and fast on the table. Ready tartlets with a variety of toppings - ideal. After all, you can put anything inside such a basket! But, unfortunately, at the right time, all the recipes just fly out of my head ...

"So simple!" tried and prepared for you a cheat sheet with delicious toppings for tartlets, which can be saved and opened when the house is preparing for the holiday.

Simple toppings for tartlets

1. Curd cheese with herbs
   100 g curd cheese + garlic clove + 1/2 tbsp. chopped green dill. Pass the garlic through a press, mix with cheese and herbs. Garnish the finished tartlets with greens or stripes of bell pepper.
   
   
2. egg pate
   5 yolks + 2 tbsp. l. chopped herbs + 1 tbsp. l. cottage cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork, mix with the rest of the ingredients.
   
   
3. Smoked fish with cucumber
   200 g of hot smoked mackerel (pink salmon) + 1 fresh cucumber + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and disassemble it into fibers, cut the cucumber into cubes. Mix all the ingredients.
   
   
4. Canned pineapple with hard cheese
   1 st. grated hard cheese + 1 garlic clove + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all ingredients.
   
   
5. Avocado cream
   1 avocado + 2 tbsp. l. lemon juice + 1 tbsp. l. olive oil + 2 tbsp. l. cottage cheese + basil greens. Remove the peel from the avocado, cut the pulp and pour lemon juice. Place with the rest of the ingredients in a blender and grind.
   
   
6. Salmon and curd cheese
   100 g lightly salted salmon + 100 g curd cheese + herbs + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Put the cheese mixture on the bottom of each tartlet, a few pieces of fish on top. Garnish the composition with a thin slice of lemon.
   
   
7. Chicken with bell pepper
   300 g boiled chicken fillet + 1 bell pepper + 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Remove the skin from the cucumber and cut it too. Fill with mayonnaise.
   
   
8. Cod liver with eggs
   1 jar of cod liver + 2 boiled eggs + 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, cut the eggs, onions and cucumbers as small as possible. Mix all the ingredients and season with mayonnaise.
   
   
9. With eggs and radish
   5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop the boiled eggs, grate the radish, chop the onion finely-finely. Mix everything, season with mayonnaise. Decorate the tartlets with thin slices of fresh cucumber.
   
   
10. With mushrooms and cheese
    200 g of champignons + 100 g of hard cheese + 100 g of canned corn + dill + 1 clove of garlic. Finely chop the mushrooms, fry in a small amount of vegetable oil, soda cheese, chop herbs and garlic. Mix everything, season with mayonnaise.
    
    

If you are confused by the presence of mayonnaise in the proposed fillings, you can prepare a low-calorie sauce yourself. It's perfect for holiday salad dressings! It will turn out delicious and healthy.

Stuffing for tartlets

Small, charming and very tasty tartlets with a variety of fillings can rightfully be called "princesses on a plate." According to one version, tartlets appeared in the south of Italy in Naples, according to another - in France, and a tartlet is nothing more than a diminutive of "tart" (French open pie). However, regardless of the history of their appearance, none of our holiday tables today can do without them.

Elegant tartlets with various fillings are a wonderful snack for any feast. Now it is easy to choose and buy tartlets of any shape and size. For those who like to tinker in the kitchen, there are several recipes for homemade tartlets. But the filling for tartlets is a special conversation. The flight of fancy here is simply limitless. How to fill tartlets? Yes, anything: meat, caviar, fish, vegetables, cheese, mushrooms and even fruits. You can fill tartlets with ready-made salad, this is the easiest way. The main condition is that all the ingredients are finely chopped. There is another filling for tartlets, for example, julienne. In any of the selected options offered by us, the filling in tartlets will look beautiful and appetizing.

Tartlets with shrimps and cheese

Ingredients:
500 g peeled shrimp
200 g Dorblu cheese
20 ml lemon juice
40 ml white wine
2 cloves of garlic.

Cooking:
Put the cheese on a slightly heated frying pan. When it melts, add the shrimp and mix well. Pour in the lemon juice and add the minced garlic. Let the resulting mass sweat a little, add wine, simmer for another 2 minutes, then remove the pan from the heat and cover with a lid. Fill the finished tarts.

Tartlets with green peas and sardines

Ingredients:
100 g green peas,
100 g canned sardines in oil
100 g tomatoes,
1 boiled egg
80 g mayonnaise,
20 g mustard,
ground red pepper - to taste.

Cooking:
Chop the egg, cut the tomatoes into slices, mix the sardines with the egg and green peas, pepper and season with mayonnaise and mustard, after mixing them. Put the finished stuffing in tartlets and garnish with tomato slices.

Tartlets with walnuts and garlic

Ingredients:
walnuts,
garlic,
mayonnaise,
black olives, lemon slices - for decoration.

Cooking:
The amount of ingredients is to taste. Grind walnuts and garlic, mix with mayonnaise. Place the finished filling in tartlets and top with olives and lemon slices.

Tartlets with carrots and processed cheese

Ingredients for 8-10 tartlets:
2 melted cheeses
1 carrot
2 cloves of garlic
mayonnaise, herbs, salt, pepper - to taste.

Cooking:
Grate carrots and curds, chop greens and garlic. Combine all the ingredients, season with mayonnaise, salt, pepper and mix. Fill the tartlets with stuffing and decorate.

Salmon tartlets

Ingredients:
salmon cut,
butter,
cream cheese (possible with herbs),
sour cream.

Cooking:
Put a thin piece of butter on the bottom of the tartlet. Then put the fish in. Mix cream cheese with a small amount of sour cream until the consistency of thick mayonnaise.
Using a pastry syringe, decorate the center of the tartlets with creamy mass.

Tartlets with smoked sausage, tomatoes and garlic

Ingredients:
100 g smoked sausage,
2 tomatoes
3 stalks of green onions
2 cloves of garlic
2 tbsp vegetable oil,
salt, pepper - to taste.

Cooking:
Cut the smoked sausage and tomatoes into thin strips, add finely chopped garlic and onion, season with vegetable oil, salt, pepper and fill the finished tartlets with this filling.

Tartlets with chicken and mushrooms

Ingredients:
500 g chicken fillet,
200 g tomatoes,
150 g pickled mushrooms (preferably small),
3 boiled eggs
150 g mayonnaise,
greens - to taste.

Cooking:
Cut the boiled chicken fillet into small cubes, chop the eggs. If the pickled mushrooms are small, leave them whole; if they are large, cut into pieces. Mix finely chopped tomatoes with eggs and chicken, add mushrooms, salt, pepper, season with mayonnaise and mix. Put the resulting mass into tartlets, decorate them with greenery, put a small fungus on top of each tartlet.

Tartlets stuffed with meat, orange and nuts

Ingredients:
300 g boiled meat,
1 orange
1 sweet and sour apple
juice of ½ lemon,
2 tbsp vegetable oil,
1 tbsp Sahara,
1 tsp chopped nuts (any)
10 olives
200 g mayonnaise,
salt, pepper - to taste.

Cooking:
Combine sugar, zest of ½ orange, lemon juice, nuts, vegetable oil and mayonnaise. Cut the meat into cubes, finely chop the apple, combine the ingredients, pour the resulting sauce, mix and put in tartlets. Garnish with herbs, orange slices and olives.

Ingredients for 10 tartlets:
10 boiled eggs
4 fresh cucumbers
2 bunches of radishes
2 bunch green onions
lettuce, mayonnaise, salt - to taste.

Cooking:
Chop the eggs, cut the cucumbers into small cubes, grate the radish on a coarse grater, finely chop the lettuce and green onions. Mix all the ingredients, season with mayonnaise, salt and put in tartlets. Garnish with radish and cucumber slices.

Tongue stuffed tarts with cream cheese

Ingredients:
100 g boiled tongue,
200 g eggplant,
100 g pickled cucumbers,
200 g cream cheese,
1 sweet bell pepper,
greens - to taste.

Cooking:
Cut the peeled eggplant into small cubes and fry in butter, salt. Cucumbers, peppers and tongue also cut into small cubes, chop the greens. Eggplants, cucumbers, peppers and tongue season with cream cheese, add herbs and mix. Fill the finished tartlets with the filling.

Tartlets with red caviar

Ingredients:
200 g salmon,
150 g avocado,
2 boiled eggs
1 carrot
40 g red caviar,

Cooking:
Cut salmon into small pieces. Chop the eggs, avocado and cucumber as well. Combine everything, mix and place in tartlets. Lay caviar on top of the filling.

Tartlets stuffed with shrimp, eggs and green peas

Ingredients:
300 g shrimp
4 boiled eggs
100 g canned green peas
100 g grated cheese.

Cooking:
Mix boiled and peeled shrimp with finely chopped eggs, add green peas and grated cheese. Season with mayonnaise and mix.

Tartlets stuffed with salmon and cheese

Ingredients:
100 g salmon
100 g butter,
100 g soft cheese
1 sweet pepper
dill greens.

Cooking:
Grate the frozen butter on a coarse grater. Then add cheese, finely chopped salmon and dill to the butter. Grind all the ingredients in a blender until smooth or pass through a meat grinder and refrigerate in the refrigerator. Fill the tartlets with stuffing, garnish with a sprig of dill and a slice of bell pepper.

Salmon mousse in tartlets

Ingredients:
100 g smoked salmon fillet,
200 g Philadelphia cheese
1 garlic clove
1 tbsp red caviar,
1 tbsp lemon juice
3-5 sprigs of parsley,
ground black pepper - to taste.

Cooking:
Cut the salmon fillet into small pieces. Add cheese, finely chopped greens, pepper and blend with a blender until fluffy, adding lemon juice to taste. Using a pastry bag or bag with a cut off corner, fill the finished tartlets with mousse and garnish with herbs.

New Year's tartlets with cottage cheese and eggplant

Ingredients:
1 eggplant
250 g cottage cheese,
2 tbsp chopped walnuts,
1 bunch dill,
vegetable oil,

Cooking:
Cut the eggplant lengthwise, salt the half, drizzle with oil and bake in the oven for 30 minutes at 180°C. Then take it out and refrigerate. Take out the pulp and, combining it with cottage cheese, puree in a blender. Add nuts, salt, pepper to this mixture and stir. Fill the finished tartlets with the prepared filling and sprinkle with nuts on top. Cut out the Christmas tree from the cheese slices using the Christmas tree template, dip each in mayonnaise, then in dill and place on tartlets.

Tartlets with quail eggs, mushrooms and celery

Ingredients:
300 g canned champignons,
10 g dried mushrooms
5 boiled quail eggs,
30 g green onions,
1 celery root
100 g butter,
grated nutmeg, salt, pepper - to taste.

Cooking:
Soak dry mushrooms overnight, then drain, chop finely and fry in vegetable oil. Chop the mushrooms and eggs, cut the onion into small cubes, chop the green onion, grate the celery root. Combine all ingredients with softened butter, add grated nutmeg, salt and pepper. The filling is ready!

Tartlets with carrot and mushroom filling

Ingredients:
2 large carrots
1 jar of canned champignons,
1 red bell pepper,
1 yellow sweet pepper
vegetable oil, mayonnaise, a few sprigs of parsley.

Cooking:
In a pan with vegetable oil, first fry the mushrooms, then add the carrots grated on a medium grater, red and yellow peppers cut into small pieces and simmer the resulting mass until tender. Put a little mayonnaise inside each tartlet, then lay out the finished filling and garnish with parsley leaves on top.

Tartlets with seaweed and squid

Ingredients:
6 tartlets,
2 squid,
100 g seaweed,
1 onion
2 tbsp vegetable oil,
½ tsp vinegar,
½ tsp water,
1 tbsp chopped parsley,
salt, black ground pepper - to taste.

Cooking:
Boil prepared squids in salted water for 3 minutes and cut into thin strips. Finely chop the onion and drizzle lightly with a mixture of vinegar and water. Mix squid with seaweed, onion, vegetable oil and pepper. Start tartlets, top with chopped parsley.

Tartlets with tuna, tomatoes and corn

Ingredients:
1 can of canned tuna
2 tomatoes
2 boiled eggs
300 g canned corn,
200 g hard cheese,
2 tbsp mayonnaise,
2 tbsp tomato paste,
salt - to taste.

Cooking:
Finely chop the eggs and mix with the tuna. Cut the tomatoes into cubes, grate the cheese on a coarse grater. Mix all the ingredients, season with mayonnaise, salt to taste. Lubricate the finished tartlets inside with tomato paste and put the filling in them. Bake in the oven at 180°C for 10 minutes. Then garnish with parsley sprigs and serve hot.

Julien in tartlets

Ingredients:
500 g boiled chicken breast,
500 g champignons,
300 g cheese
2 bulbs
500 ml 20% cream,
2 tbsp flour,
vegetable oil.

Cooking:
Finely chop the mushrooms, onion and breast and fry in vegetable oil until the excess liquid has evaporated. Then add the cream and slowly add the flour to thicken the mass. Arrange the filling among the tartlets, sprinkle grated cheese on top and bake in the oven until golden brown.

Tartlets stuffed with potatoes and bacon

Ingredients:
5-6 potatoes,
400 g bacon
2 bulbs
2 tbsp butter,
1 stack dry white wine
1 stack cream,
salt, black ground pepper - to taste.

Cooking:
Cut the peeled potatoes into slices and fry them together with one finely chopped onion in butter. Divide the second onion in half: cut one half into rings, the other into small cubes. Cut the bacon into strips. Arrange 2 strips in the form of a cross in each tartlet, put potatoes in the center of each cross, salt, pepper, garnish with an onion ring. Then tie bacon strips around the potatoes and onions and bake in a preheated oven at 180°C for 10 minutes. Add the remaining finely chopped onion to dry wine and simmer for 10 minutes, then mix with cream. Pass the resulting sauce through a sieve. Drizzle the finished tartlets with the sauce and serve.

Tartlets with walnuts and caramel

Ingredients:
250 g coarsely chopped walnuts,
185 g of powdered sugar,
75 g cream
80 g honey
25 g butter.

Cooking:
Melt the honey and sugar over low heat in a heavy bottomed saucepan, shaking it slightly from time to time. Do not use a spoon, as the caramel may not turn out. When the mixture turns golden, add the nuts, mix and fill the tartlets with this filling.

Tartlets with cottage cheese, fruit and chocolate

Ingredients:
400 g cottage cheese,
2 yolks,
1 banana
1 orange
chocolate, sugar - to taste,
some vanilla sugar.

Cooking:
Using a mixer, beat the cottage cheese with regular and vanilla sugar until a homogeneous mass is obtained. Then add the yolks and beat everything well until you get a fluffy, creamy mass. Cut peeled fruits into small pieces. Fill the tarts with curd cream. Lay fruit slices on top of each tartlet and sprinkle with grated chocolate.

Let the filling for tartlets prepared by you be uniquely tasty and original. And on our website you will always find even more recipes for snacks.

Appetizer tartlet fillings: simple affordable recipes for the New Year 2019

Salads in tartlets are the perfect appetizer for the New Year 2019 and Christmas. Miniature tartlets with different delicious fillings have become a popular snack. They especially like to cook them for some kind of celebration or holiday. Fillings for tartlets for a snack - from simple to refined, gourmet.

Every year on the eve of the New Year holidays, housewives prepare many dishes for the table, including snack tartlets. You can use a variety of products for this simple snack: meat, seafood, vegetables and even fruits. The fish tarts are delicious. A great idea is to start the New Year's feast with snack tartlets. And we will tell you how to fill the tartlets so that it is tasty and appetizing.

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Simple and affordable recipes with photos will help to beautifully and tasty diversify the New Year's table. Choose any of the proposed options or cook them all.

Stuffing for tartlets with crab sticks

Finely chop the crab sticks. We rub the cheese (hard or frozen processed). Chop 2 boiled eggs into small cubes.

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Combine, mix with mayonnaise, salt to taste. We fill the tartlets and decorate with parsley.

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Cod liver filling

We need a jar of cod liver, take the product out of the oil and knead with a fork until the consistency of the paste. Add a couple of hard boiled eggs, chopped with a grater.

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Then a couple of tablespoons of canned peas. We crumble and mix pickled gherkins (3-4 pcs).

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Season with mayonnaise, fill the tartlets, sprinkle with chopped dill.

With salted salmon and avocado

For the filling, take 120 g of salted salmon, chop it into pieces. Peel 1 large avocado, grind with a blender along with curd cheese (3-4 tablespoons).

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Mix the ingredients and season with lemon juice (2 tbsp. L).

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We put it in baskets of yeast dough, along a sprig of dill - for decoration.

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Tartlets with canned tuna

You will need a can of tuna in its own juice. Mash the fish, mix with 2 tablespoons of canned corn.

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Add 180 g of grated hard cheese and chopped finely boiled eggs (2 pcs).

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For dressing, we use light mayonnaise (2 tablespoons) and herbs. You can decorate the appetizer with red caviar.

Recipe for filling for shrimp tartlets with cucumber

Pour shrimp (frozen boiled) with salted boiling water with the addition of dill and parsley. After 10 minutes, we clean the seafood from the shells and cut the meat into cubes.

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Should be half a cup. Finely chop a fresh cucumber, a few sprigs of dill.

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Three 2 boiled egg whites. Mix the ingredients with natural yogurt or mayonnaise.

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We lay out on tartlets, cover with grated yolk on top. Pomegranate berries and green leaves complete the appetizing composition.

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Stuffing for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill.

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Knead until smooth, put the curd filling into tartlets, decorate with slices of bell pepper (preferably different colors).

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Tartlets with chicken and champignons

• chicken breast - 1 pc.;
• champignons - 500 g;
• ready-made store-bought tartlets - 12 pcs.;
• sour cream - 200 g;
• hard cheese - 100 g;
• onions - 2 pcs.;
• Dill;
• vegetable oil.

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How to cook chicken stuffing with champignons:

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Cut the chicken meat into thin strips and fry a little in a heated pan in vegetable oil.

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Add the finely chopped onion to the chicken and fry until the onion is golden brown.

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Then add the chopped mushrooms and fry until the water evaporates. Salt, pepper to taste. Add sour cream and simmer chicken with mushrooms in sour cream for 10 minutes.

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Cool down the stuffing. Fill the tartlets with chicken stuffing with mushrooms, sprinkle with grated hard cheese.

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Bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot.

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Tartlets with chicken liver salad

• 300 g chicken liver;
• 300 g fresh or frozen champignons;
• 2 eggs;
• 150 g carrots;
• 150 g of onion;
• greens to taste;
• mayonnaise;
• vegetable oil;
• tartlets (ready-made) purchased;
• salt.

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Finely chop the onion. Finely chop the mushrooms. Grate eggs on a fine grater. Grate raw carrots on a fine grater. Finely chop the greens. Fry the onion in vegetable oil.

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Mix liver, mushrooms, eggs, carrots, greens. Salt a little. Fill with mayonnaise. Salad can be put in a salad bowl, or served in tartlets.

Tartlets stuffed with crab meat

Salad Ingredients:

• 250 g crab meat;
• 1 onion;
• 1 st. butter spoon,
• 3 small eggs
• 3 art. spoons of sour cream
• salt, pepper, Southern sauce.

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Before serving, heat the tartlets on a dry baking sheet in the oven at a temperature of 150C. Fill hot tartlets with prepared filling.

Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple more minutes.

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Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mass into a pan with crabs. Simmer until thickened. Ready stuffing to fill holiday baskets.

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Stuffing with mushrooms

• 2 packs of ready-made tartlets;
• mushrooms (champignons, porcini, russula) - 300 g;
• eggs 3 pcs.;
• mayonnaise 100 g, onion 1 pc.;
• salt to taste;
• vegetable oil 50 g.

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Preparation: cut the mushrooms, fry with finely chopped onion in vegetable oil. Hard boil eggs. Rub the egg whites on a coarse grater and mix with mushrooms and mayonnaise, add salt if necessary.

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Fill tartlets with minced meat. Rub the yolks on top. Decorate with parsley leaves and put on the New Year's table.

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As minced meat, you can use walnuts grated on a fine grater with garlic and mayonnaise, black olives and lemon slices on top.

Tartlets with red caviar for the New Year 2019

• 10-12 tartlets;
• 100 g butter;
• 2 egg whites;
• 1 tbsp lemon juice;
• Red caviar;
• parsley.

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Recipe for making New Year's tartlets with caviar:

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First you need to separate the egg whites from the yolks, grate the whites on a fine grater, or on a medium one, also rub the frozen butter, mix them quickly, adding lemon juice.

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Put the protein-cream mixture into tartlets, without tamping it. Put red caviar on top of the mixture, decorate with parsley leaves and serve on the festive table.

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Festive tartlets with salmon and cheese

• salmon (slightly salted, fillet) - 100 g
• soft cheese - 100 g
• butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g
• dill (2-3 sprigs + a little for decoration)
• breadcrumbs (heaped spoon) - 5 tbsp. l.
• egg - 1 pc.
• water - 2 tbsp. l.
• bell pepper (for garnish)
• salt (a pinch)

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Grate butter (frozen) on a medium grater, finely chop salmon and dill, add cheese and mix with a blender until smooth (or you can skip all the products twice through a meat grinder).

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Put in the refrigerator. Make a dough out of breadcrumbs, eggs, oil, salt and water (it should turn out to be similar in texture to shortbread.).

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Fill silicone molds with dough (as for baking shortbread dough baskets). Place in the microwave for 2 minutes. Allow to cool, then remove the finished baskets from silicone molds.

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Fill the tartlets with “cream” (I made it with a pastry syringe). Garnish with slices of bell pepper and dill.

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Squid stuffing with ham and cucumbers

• 10-12 tartlets;
• 100 g of ham;
• 80 g boiled squid;
• 120 g pickled cucumbers;
• greens, pepper.

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Squid, cucumber and ham cut into strips. Mix everything with a part of mayonnaise, sprinkle with pepper, pour mayonnaise over and place in dough baskets. Put in a hot oven for 6-8 minutes. Sprinkle with herbs. A delicious New Year's snack is ready - quick and easy!

Salad with shrimps and cheese in tartlets for the New Year of the Pig

• shop tartlets - 10 pcs.;
• shrimp - 250 g;
• red caviar - 100 g;
• chicken eggs - 4 pcs.;
• mozzarella cheese - 150 g;
• Bulgarian yellow pepper - 0.5 pcs.;
• garlic - 1 pc.;
• mayonnaise;
• salt - a pinch.

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Recipe for salad with shrimp and cheese in tartlets:

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First, cook hard-boiled eggs over medium heat - about 7 minutes. Then we put them under cold running water, and then we clean them from the shell. Shrimps are also sent to cook over medium heat in salted water. Cook for about 10 minutes, then cool them and clean them from the shell and head.

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We cut the finished eggs into medium cubes and transfer to a salad bowl. Add whole shrimp, and top three on a coarse grater cheese. We clean the Bulgarian pepper from seeds and cut into small cubes, after which we add them to the salad.

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Salt to taste and season with mayonnaise with garlic, crushed through a garlic press. Mix thoroughly. We fill the tartlets with a few spoons of salad and decorate with red caviar and put on the festive table.

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Filling with canned fish

The perfect combination of flavors of canned fish and pickled cucumbers will make New Year's Eve 2019 unforgettable, your guests will be satisfied.

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For cooking you will need:

• tartlets;
• 1 can of canned fish (in tomato or oil sauce);
• 1 pickled cucumber;
• 100 g of cheese.

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Put canned food mashed with a fork into tartlets. Chop the cucumber, put on the fish, top with slices of cheese. Spice up. Bake until cheese is softened and slightly yellowed.

Tartlets with salmon and caviar

• small shortcrust pastry tartlets (20-30 pieces);
• 100 g salted red fish (salmon, chum salmon or pink salmon);
• soft cheese with herbs;
• 50 g of red caviar;
• chopped dill greens.

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Put soft cheese on the bottom of the tartlets. Arrange small slices of fish on top, decorate with caviar. Serve lightly sprinkled with herbs.

Julienne in tartlets with mushrooms and chicken: recipe with photo

This is a classic French recipe. Within its framework, the creamy mushroom filling is laid out in shortbread tarts and baked under the cheese layer. The resulting dish can hardly be called dietary, but it works well as a hearty appetizer at banquets.

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• sand tartlets - 15 pcs.;
• champignons - 210 g;
• hard cheese - 85 g;
• sour cream - 240 g;
• flour - 15 g;
• milk - 235 ml.

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Brown the mushrooms. Fry the flour, combine with milk and sour cream. Season the sauce and mix with mushrooms.

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The filling for tartlets with mushrooms is cooled, laid out in tartlets and sprinkled with cheese. Then everything is baked under the grill until golden.

Tartlets with salad "Olivier" on the New Year's table

• For baskets: flour 2.5 cups;
• margarine or butter 250 g;
• sour cream 6 tablespoons;
• baking powder 1 tsp;
• For salad: 3 hard boiled eggs;
• boiled meat or sausage 300 g;
• boiled potatoes 3 pcs.;
• pickled cucumbers 4 pcs.;
• canned green peas 1 can;
• mayonnaise 200 g

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How to cook olivier salad in tartlets for the new year:

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Combine soft margarine with flour, grind with your fingers until crumbs form. Add sour cream and baking powder, knead the dough. Send it to the refrigerator for half an hour. Distribute the finished dough into metal molds.

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Put baking paper on top and pour a load: peas, beans or special ceramic balls. Bake at a temperature of 180 degrees for about 15 minutes or until golden brown.

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Cool the finished baskets and remove from the molds. Cut all salad ingredients into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve.

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Recipe for smoked fish stuffing with cucumber

• 200 g of hot smoked mackerel (pink salmon);
• 1 fresh cucumber;
• 1 st. l. mayonnaise;
• 1 tsp mustard.

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Remove the skin from the fish and disassemble it into fibers, cut the cucumber into cubes. Mix all ingredients.

Stuffing with cheese and garlic

Ingredients for Cheese Tarts:

• carrots - 1-2 pieces;
• processed cheese "Friendship" - 1 pc.;
• garlic and herbs - to taste;
• mayonnaise - quite a bit.

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1. Grate carrots on a fine grater.
2. Grate the melted cheese on a fine grater.
3. Mince the garlic and chop the herbs.

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Add some mayonnaise and mix the salad thoroughly. Divide into tarts.

Recipe for herring stuffing with beetroot paste

Making beetroot paste:

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2 medium boiled beets and 3 eggs (finely grated or crumbled in a blender), 3 garlic cloves - on a garlic press, add salt to taste.

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Mix everything thoroughly. Fill the tartlets with the resulting mass, lay out a piece of herring. Decorate with herbs and green peas. You can add a quarter of an egg.

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Video recipe: lazy herring under a fur coat with beets and herring

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Smoked Chicken Stuffing

Ingredients for 6 tartlets:

• 1 smoked chicken leg;
• 1 sweet pepper;
• 1 carrot;
• 1 clove of garlic;
• greenery;
• mayonnaise;
• vegetable oil.

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Grate the carrots on a coarse grater, cut the pepper into strips, meat into cubes. Pass the garlic through a press, chop the greens.

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Fry carrots and peppers. oil for 5-7 minutes, add garlic, mix and cook for another 2 minutes. Combine meat with vegetables, add greens, season everything with mayonnaise, mix.

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Arrange the cooked stuffing with smoked chicken into tartlets. Happy and delicious New Year to you!

Salad in tartlets is a beautiful decoration of any salad, one of the options for decorating the table. Tartlets are baskets, they can be made from unleavened or shortcrust pastry. The classic dough for tartlets is made on the basis of flour, butter and water.

This dish does not require any special skills in cooking. You need to prepare your favorite salad and carefully place it in a tartlet and decorate it by showing your imagination. If there is no time or desire to prepare tartlets, then you can buy ready-made ones in the store.

A simple and inexpensive salad will look elegant and beautiful in tartlets. Ingredients can be varied, both vegetable, meat and various seafood. Salad in tartlets will not only delight your loved ones, but also pleasantly surprise all guests.

If the tartlet has a dry filling, then grease the inside of the basket with any suitable sauce.

How to cook salad in tartlets - 17 varieties

Easy and nutritious - that's how easy it is to describe a simple salad with crab meat.

Ingredients:

• Tartlets - 10 pcs.
• Crab meat - 250 gr.
• Pitted olives - 250 gr.
• Light mayonnaise - 3 tbsp. l.
• Hard cheese - 50 gr.
• Greenery

Cooking:

1. Grind crab meat, and then olives.
2. Mix everything thoroughly and season with mayonnaise.
3. Fill the tarts. Sprinkle with grated cheese and herbs.

When using not crab meat, but frozen crab sticks, the salad will be dry. We recommend adding juice from olives.

Nice taste and nice decor.

Ingredients:

• Tartlets - 10 pcs.
• Crab sticks - 1 pack
• Chicken egg - 3 pcs.
• Cod liver - 1 bank
• Mayonnaise
• Lemon juice
• Walnuts
• Greens to taste

Cooking:

1. Drain the oil from the cod liver. Transfer it to a deep container, add boiled yolks, grind it all with a fork.
2. Add finely grated egg whites to the bowl.
3. Add chopped crab sticks, mix.
4. Sprinkle with lemon juice (no more than a teaspoon) the resulting mass.
5. Mix again and add crushed walnuts.
6. We mix. Greens to taste. We season with mayonnaise.
7. Salad is placed in tartlets with a teaspoon.

Do you love seafood? Then this salad is for you. It's not only delicious. But also very useful.

Ingredients:

• Tartlets - 10 pcs.
• Krill meat - 1 can
• Red onion - 1 head
• Chicken egg - 1 pc.
• Rice - 2 tsp
• Pickled cucumbers - 1 pc.
• Salt to taste
• mayonnaise to taste

Cooking:

1. Mash the krill meat with a fork.
2. Finely chop onion, boiled eggs, pickled cucumbers.
3. Combine all ingredients and mix.
4. Fill with mayonnaise. Salt to taste.
5. Gently fill the tartlets, decorate with herbs and serve.

Delicious food doesn't have to be expensive. Cheese salad in tartlets confirms this.

Ingredients:

• Tartlets - 12-15 pcs.
• Cheese - 250 gr.
• Chicken egg - 1 pc.
• Pitted olives - 100 gr.
• Greens - to taste
• Mayonnaise - 1-2 tbsp. l.
• Garlic - 1 clove

Cooking:

1. Cheese grate on a medium grater.
2. Finely chop the boiled egg, olives and herbs.
3. Combine everything, squeeze the garlic, season with mayonnaise and mix.
4. Decorate to your taste.

Everyone's favorite crab sticks will turn into unusual beauty and deliciousness.

Ingredients:

• Tartlets - 10 pcs.
• Crab sticks - 200 gr.
• Chicken egg - 3 pcs.
• Canned corn - 150 gr.
• Mayonnaise
• Greenery

Cooking:

1. Hard boil eggs, peel and grate.
2. Crab sticks cut into small pieces.
3. All ingredients are prepared, they must be mixed in a bowl with canned corn and add mayonnaise.
4. Add salt and spices to your taste.
5. With a large spoon, put the filling in each tartlet and decorate with herbs.

A delicious and original cold appetizer that every man will appreciate.

Ingredients:

• Tartlets - 15 pcs.
• Boneless beef - 500 gr.
• Chicken eggs - 3 pcs.
• Canned champignons - 1 bank
• Cheese - 200 gr.
• Mayonnaise - 300 gr.
• Ground black pepper - optional
• Soaked cranberries - 1.5 cups

Cooking:

1. Crumble the boiled beef.
2. We rub the cheese on a large grater.
3. Put chopped meat, mushrooms, grated cheese into a deep bowl.
4. In the same bowl, lay out the grated eggs on a coarse grater.
5. We mix everything. Add mayonnaise, mix everything again. We try.
6. If desired, add black ground pepper (preferably finely ground), mix.
7. Scoop the salad onto the tartlets with a teaspoon.
8. We put lingonberries on each tartlet with salad. Salad ready.

The version of this salad is tasty, satisfying and not difficult to prepare.

Ingredients:

• Tartlets - 10 pcs.
• Pickled mushrooms - 200 gr.
• Ham - 100 gr.
• Potatoes - 5 pcs.
• Cherry tomato - 2 pcs.
• Chicken egg - 1 pc.
• Sour cream - 1 cup
• Lemon juice
• Sugar, salt, ground black pepper
• Dill

Cooking:

1. Potatoes, boil eggs and peel.
2. Finely chop all products, season with sour cream.
3. Mix with salt, sugar, pepper, lemon juice.
4. Fill tarts and serve.

A good example of a light vitamin salad. It will lift your spirits and invigorate you for the whole day.

Ingredients:

• Tartlets - 10 pcs.
• Boiled beets - 2 pcs.
• Dried barberry - 50 gr.
• Walnuts
• Salt pepper
• Black pepper
• Vegetable oil - 1 tbsp. l.
• Greens to taste

Cooking:

1. Boil beets, peel, rub on a fine grater.
2. The onion is finely cut, scalded with boiling water, added to the beets. To mix everything. Add salt and pepper to taste, 1 tablespoon of vegetable oil. Mix. Add dried barberry, crushed walnuts, mix.
3. Decorate salad in tartlets on top with greens and nuts. Bon Appetit.

If you are going to cook beets for a long time, then to preserve their color, you must add vinegar or citric acid to the water.

Seafood is popular and healthy, so there is nothing better than preparing a salad with shrimp in tartlets for the festive table.

Ingredients:

• Tartlets - 10 pcs.
• Shrimp in shell - 200-300 gr.
• Potatoes - 2 pcs.
• Pickled cucumbers - 1-2 pcs.
• Green peas - 2 tbsp. l.
• Parsley
• Mayonnaise

Cooking:

1. Boil potatoes in their skins, cool, peel and cut into small cubes. Cook shrimp for 5-8 minutes, peel, chop.
2. Cut pickled cucumbers into thin short strips or grate on a coarse grater.
3. Mix everything in a bowl, add green peas, salt and mayonnaise, mix everything thoroughly.
4. Fill tarts and serve.

Appetizing and quite easy to prepare salad.

Ingredients:

• Tartlets - 12 pcs.
• Chicken egg - 1 pc.
• Potato - 2 pcs.
• Cooked-smoked sausage - 40 gr.
• Fresh cucumber - 95 gr.
• Dill
• green onion
• Salt to taste
• Mayonnaise - 80 gr.

Cooking:

1. Cucumber and boiled-smoked sausage cut into small strips, put everything in a bowl.
2. Grate boiled potatoes on a coarse grater. Transfer to a bowl.
3. Rub the boiled egg on a fine grater. Transfer to a bowl.
4. Chop greens. Add green onion to bowl, dill for garnish.
5. In a bowl, add salt, mayonnaise to taste and mix everything well.
6. Fill each tartlet with salad and sprinkle with dill.

Original design and a good combination of products.

Ingredients:

• Tartlets - 15 pcs.
• Chicken liver - 300 gr.
• Fresh champignons - 300 gr.
• Chicken eggs - 2 pcs.
• Carrot - 150 gr.
• Onion - 150 gr.
• Greens to taste
• Mayonnaise
• Vegetable oil
• Olives (for decoration)

Cooking:

1. Cook the liver until done.
2. Finely chop the onion and mushrooms.
3. Grate eggs, raw carrots. Finely chop the greens.
4. Fry the onion in vegetable oil. Add mushrooms, fry for about 10-15 minutes. Grate the liver on a fine grater or pass through a meat grinder.
5. Mix liver, mushrooms, eggs, carrots, greens. Salt a little. Add Mayo.
6. Put in tartlets. Decorate with olives to your liking.

Ease of preparation and delicate taste, these are the main advantages of this salad.

Ingredients:

• Tartlets - 10 pcs.
• Canned fish - 1 can
• Chicken egg - 3 pcs.
• Processed cheese - 1 pc.
• Onion - 1 pc.
• Salt, spices

Cooking:

1. Drain the oil from the fish, mash it with a fork.
2. Cut the boiled eggs into cubes, grate the cheese on a coarse grater, finely chop the onion.
3. Mix all the ingredients, salt, add spices.
4. Put the salad in tartlets.

This salad is the perfect combination of simplicity and health.

Ingredients:

• Tartlets - 10 pcs.
• Lightly salted herring fillet - 1 pc.
• Potatoes - 2 pcs.
• Apple - 1 pc.
• Egg - 2 pcs.
• Fresh or pickled cucumbers - 2 pcs.
• Tomato - 1 pc.
• mayonnaise to taste
• Mustard - 1 tsp
• Green onions - 1 bunch

Cooking:

Cut boiled potatoes, fresh or pickled cucumbers, apples, boiled eggs and herring fillet into small slices. Mix the products, season a little with mayonnaise, add table mustard. We spread the salad in tartlets with a slide. Decorate with green onions.

If you have too salty herring fillet, then soak it in milk for 3-4 hours. Rinse and use for salad.

Before you is the simplest salad, which turns out to be tasty, tender, pleasant to the taste.

Ingredients:

• Tartlets - 10 pcs.
• Processed cheese - 2 pcs.
• Carrots (small) - 10 pcs.
• Garlic - 2 cloves
• Dill or parsley - half a bunch
• Ground black pepper
• Mayonnaise - 3 tbsp. l.

Cooking:

1. Processed cheese, grate raw carrots on a coarse grater.
2. Cut greens. Combine the ingredients in a bowl and add the minced garlic.
3. Add black ground pepper, mix and season with mayonnaise.
4. Transfer the resulting salad to tartlets.

In order for the processed cheese to rub well, it must first be frozen in the freezer.

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Filled tarts are perfect for a buffet, party or holiday table. In large grocery stores, you can always buy ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

site prepared for you 12 interesting fillings that your family and guests will definitely like.

Salmon and avocado filling

You will need:

• 100 g salmon fillet
• 2 avocados
• 50 g soft cheese
• 4 tbsp. l. lemon juice
• Dill

Cooking:

Season the avocado pulp with lemon juice and grind in a blender along with soft cheese. Divide the resulting mass into tartlets. Cut the salmon into thin slices and place on top. Garnish the appetizer with washed, finely chopped herbs. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

• 200 ml cream
• 2 tbsp. l. fine corn flour
• 3 eggs
• 100 g dorblu cheese
• 500 g pumpkin
• fresh thyme
• salt pepper

Cooking:

Distribute the pumpkin pulp cut into pieces on a baking sheet, salt and send it to the oven preheated to 200 degrees. Bake until soft (about 30 minutes). We cool the finished pumpkin and grind it in a blender with the addition of salt, pepper and thyme. In a bowl, beat eggs with cream, add pumpkin puree and cornmeal. We mix.

Pour the mass into tartlets, distribute pieces of cheese on top. Bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

• 1 can of canned tuna
• 300 g canned corn
• 200 g hard cheese
• 2 tomatoes
• 2 eggs
• 2 tbsp. l. mayonnaise
• 2 tbsp. l. tomato paste

Cooking:

Finely chop boiled eggs and mix with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Lubricate each tartlet from the inside with tomato paste and fill with stuffing. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Salad with chicken and pineapple

You will need:

• 200 g boiled chicken fillet
• 200 g canned pineapples
• 70 g hard cheese
• 1-2 garlic cloves
• 30 g walnuts
• 2 eggs
• mayonnaise
• salt, black pepper

Cooking:

Cut the boiled chicken into pieces. Add diced canned pineapples. Grate the cheese on a coarse grater, chop the nut kernels with a knife. Add cheese, nuts and chopped eggs with garlic to the rest of the ingredients. Salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with stuffing and decorate with herbs.

With cheese and bacon

You will need:

• ground chili pepper
• 1 egg
• 100 g raw smoked bacon
• 1 tomato
• 150 g hard cheese
• greenery
• mayonnaise

Cooking:

Dice cheese, bacon and tomato. Beat the egg with pepper and mayonnaise and combine with the chopped ingredients.

Spread the filling and send the tartlets to the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

• 2 sweet peppers
• 2 processed cheeses (Friendship type)
• 1 garlic clove
• ground paprika
• mayonnaise

Cooking:

Cut sweet pepper into cubes. Grate the melted cheese on a fine grater (previously it is better to put it in the freezer for 10 minutes). Thoroughly mix the cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling among the tartlets.

Asparagus, Rosemary and Cheese Stuffing

You will need:

• 4 eggs
• 8 stalks of asparagus
• 70 g goat cheese
• 1 garlic clove
• 1 sprig rosemary
• 2 tbsp. l. cream cheese
• 1 tsp olive oil
• 1 tsp butter
• salt pepper

Cooking:

Remove coarse cuttings from the asparagus. Heat the butter and olive oil in a frying pan, add the asparagus, salt and pepper and lightly fry. Add rosemary leaves and garlic, stir and fry a little more. Cut the fried asparagus in half: set aside the upper part for decoration, and chop the lower part in a blender with eggs and cheese. Salt and pepper.

Fill the tartlets with a creamy egg filling, put the asparagus pieces and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10-12 minutes.

Cod liver filling

You will need:

• 4 eggs
• 5-10 pickled cucumbers
• 1 can of cod liver
• mayonnaise
• greenery

Cooking:

Put the cod liver on a sieve to glass the oil, and mash with a fork. Cut cucumbers and boiled eggs into cubes. Mix with liver and season the filling with mayonnaise. Add greens if desired.

Crab stick filling

You will need:

• 6 crab sticks
• 2 eggs
• 100 g Dutch cheese
• mayonnaise
• salt pepper
• greenery

Cooking:

Grate crab sticks and eggs or cut into cubes. Grate the cheese. Mix all the ingredients, salt, pepper, season with mayonnaise and place in tartlets.

Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to cook stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.

But be sure to cook the filling for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut can’t even be called a recipe, it’s more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Avocado pasta for tartlets is prepared with the addition of curd cheese, and when ready, it keeps its shape perfectly. The delicate taste of avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile options. Recipe with photo.

Cheese balls in tartlets "Piglets"

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know how to fill tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most affordable, the cooking process is easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Tartlets with red fish, cheese and cucumber

Very tasty and mouth-watering tartlets with slightly salted salmon and hard cheese are perfect for a festive table or a buffet table. The spectacular appearance of the appetizer will undoubtedly attract the attention of guests. As a filling for tartlets, we will use cheese mass with garlic and fresh herbs. It can be prepared in advance and stored in the refrigerator until the snack is formed. Recipe with photo.

Filling for tartlets with caviar and avocado

It is hard to imagine a more festive appetizer than caviar baskets, but if you add avocado to this appetizer, you get, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar pairs perfectly with delicate avocado nut paste, while the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What salad to put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need an original and tasty filling for caviar tartlets, then be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Stuffing for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in shortbread baskets entitles this appetizer to a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet wonderfully combines with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is prepared very quickly and simply, but this filling of crab sticks for tartlets contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook a salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but rather gives it a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out a beautiful, original and tasty snack on the festive table, which will appeal to all your guests. The recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken cheese, you can see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to an interesting serving in shortbread tartlets, it turns into an interesting appetizer. Salad recipe.

Stuffing for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe