One of the most common snacks on holiday tables are tartlets. These are small bread baskets with various fillings. The philosophy of any appetizer is to have a drink or aperitif in one bite before the main course. Tartlets with cheese come in bite-size varieties, and you can also make larger ones - portioned. I present to your attention a recipe for cheese tartlets - an excellent accompaniment for red wines.

Small tartlets with cheese

Ingredients:

• 100 grams of sweet cream butter
• 100 grams of soft cheese (you can even use sausage)
• 2 tablespoons cream (you can use milk, but the dough will be tougher)
• 2 eggs
• glass of flour
• 100 grams of sharp cheese
• 100 grams of cottage cheese
• tablespoon semolina
• bag of unroasted sesame seeds

Preparation:

1. First, let's make the tartlet dough. To do this, grate soft cheese on a fine grater and mix it with melted butter.
2. Separate the yolks from the whites. Add the yolks and cream to the future dough and mix well.
3. Gradually add flour, as they say, as much as the dough takes.
4. Approximately a glass, but there are eggs larger or smaller and the quantity depends on this.
5. You should get a dense, soft, creamy ball of dough, which you will place in the refrigerator for an hour.
6. Prepare the filling: finely grate the sharp cheese and mix with cottage cheese, egg whites and semolina.
7. Grease small muffin tins or special ones for tartlets with a little vegetable oil and very thinly spread the dough into the tin with your fingers.
8. Be sure to poke the dough in several places in the pan with a fork to avoid any bubbles.
9. Additionally, you can place paper muffin cups inside on top of the dough and fill them with dry legumes. This will leave more space for the filling.
10. Place in the oven at 180 degrees for 10 minutes so that the dough sticks.
11. Take out the unbaked tartlets, remove the peas from them, and fill with the prepared filling, sprinkle with sesame seeds. Place in the oven again for 10 minutes.

Small tartlets with caviar and red fish

This recipe combines two different fish delicacies. Red fish fillets, such as salmon and red caviar. This is a very rich, beautiful and truly festive dish. A snack for a good mood, because delicious food definitely improves your mood. Tartlets with caviar and salmon will not leave anyone indifferent.

Ingredients:

• tartlets - 8-10 pcs,
• salmon fillet - 100 grams,
• red caviar - 100 grams,
• butter - 50 grams,
• fresh dill.

Preparation:

1. Remove the butter from the refrigerator in advance to soften it. On the contrary, keep the fish chilled so you can cut it into thin, narrow slices. Take a pastry bag or bag, put the butter in it and pipe it nicely into each tartlet.
2. Place a spoonful of caviar next to the butter. Now make a rose out of a thin strip of red fish; to do this, you just need to roll it into a tube and then straighten the top a little. To decorate, insert a small sprig of dill and the tartlets filled with caviar and salmon are ready.

Small tartlets with caviar

Ingredients:

• Tartlets – 10-12 pieces;
• Processed cheese – 2 pieces (180 g);
• Garlic – 2 cloves;
• Fresh dill – 0.5 bunch;
• Mayonnaise – 4 tablespoons;
• Red caviar – 80 g.

Cooking method:

1. It is advisable to use regular processed cheese used in the recipe, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
2. Also prepare a blender with a bowl and a knife attachment, because in the process of preparing the holiday snack, the ingredients will need to be chopped.
3. If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.
4. Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.
5. Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.
6. For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
7. All the necessary ingredients for the filling are in the blender; turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.
8. Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.
9. Open a jar of red caviar. However, black caviar will also work; use the one you have available at the time of preparing tartlets with filling for the New Year
10. The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.
11. Appetizing and beautiful New Year's tartlets with filling are ready.

Mini tartlets with tomatoes and eggs

Tartlets with cheese, tomatoes and eggs are perfect for a holiday table as an appetizer before serving the main course. To prepare a snack, you can prepare tartlets yourself or buy ready-made ones: waffle, shortbread or puff pastry, in a wide variety of shapes.

Ingredients:

• 70 g hard cheese,
• 2-3 cloves of garlic,
• 1 large tomato,
• 2 chicken eggs,
• 8 tartlets,
• 3-4 sprigs of fresh parsley,
• 1 pinch of salt,
• 1 pinch ground black pepper,
• 2-3 tbsp. sour cream (mayonnaise).

Cooking method:

1. Hard cheese needs to be grated on a fine grater. The type of cheese does not really matter; you can use sweeter, saltier or bland cheese, with spices, herbs or nuts.
2. Wash a large fresh tomato and cut into small cubes. You can first peel the tomato by scalding it with boiling water.
3. Remove the husks from the garlic cloves and chop them in any convenient way - pass through a press or finely chop.
4. Boil chicken eggs hard in salted water, cool and peel, then grate the yolks and whites on a fine grater and place in a bowl.
5. Rinse the greens and finely chop them, place them in a bowl, add salt, and add ground black pepper or other spices. Season everything with sour cream or mayonnaise, mix - the filling for the tartlets is ready.
6. Fill the tartlets with cheese, tomato and egg filling.
7. The tartlets are ready. Before serving, you can decorate the appetizer with an additional sprig of herbs.
8. With garlic, the appetizer turns out to be quite piquant, so you can reduce its amount or do without it altogether.
9. By the way, you can not only put the filling into tartlets, but also spread it on bread.

Small tartlets with red fish

This recipe suggests using small waffle tartlets, stuffing them with a mixture of red fish and curd cheese. Tartlets with red fish are prepared quickly and turn out tasty and aromatic. It takes 30 minutes to prepare the tartlet snack. The listed products make 20 tartlets.

Ingredients:

• Salted red fish – 200 g
• Eggs – 2 pcs.
• Curd cheese – ½ pack
• Cucumber – 1 pc.
• Mayonnaise – 10 g
• Tartlets – 20 pcs.

Cooking method:

1. Start cooking with the filling. For this appetizer, you can use any red fish - salmon, trout, chum salmon. You can also use fish tails to make the snack more economical. Peel the fish and cut into small cubes.
2. Boil the eggs, cool and peel them. Grate the eggs on a fine grater
3. Cut the cucumber into small pieces, add to the fish, and add the required amount of curd cheese. To further bind all the components, add a little mayonnaise. Mix the ingredients thoroughly.
4. Place the filling among the tartlets and serve. Tartlets can be served on the same plate with other snacks. For example, with shrimp canapés, which are easy to prepare by threading olive, shrimp, lemon and cheese onto a skewer. Buffet umbrellas will add brightness to your dish.
5. Tartlets with red fish cook very quickly, and turn out incredibly tender, with a rich salty taste. They look delicious and festive.

Small shrimp tartlets

Ingredients:

• Puff pastry (thawed) 400 grams (1 sheet)
• Shrimp (large, boiled) 200 grams
• Garlic 2 cloves
• Olive oil 3 tablespoons
• Soft cream cheese (without fillers) 250 grams
• Olives (chopped) 10 pieces
• Chicken egg 1 piece
• Dried dill 1 tablespoon
• Concentrated lemon juice to taste
• Seafood spice mix to taste
• Sifted wheat flour 1 tablespoon

Cooking method:

1. We take boiled shrimp, peel them from shells and heads, and leave the tails. Then put a frying pan on medium heat and pour a couple of tablespoons of olive oil into it.
2. When it is hot, add the peeled garlic cloves and fry them for two minutes, allowing them to release their aroma.
3. After this, remove them using a kitchen spatula and place the prepared shrimp in the frying pan.
4. Fry the seafood on both sides for 2 - 3 minutes on each, transfer them to a paper kitchen towel, previously placed on the countertop, and cool. Place the pan to the side, do not drain the oil, you will need it later.
5. Meanwhile, turn on and preheat the oven to 200 degrees Celsius. After this, using a baking brush, grease the muffin tin wells with the remaining olive oil and begin preparing the filling.
6. Separate 12 - 14 pieces from the cooled shrimp, set them aside, and remove the tails from the rest, finely chop their meat and place in a bowl along with cream cheese.
7. There we also put a mixture of spices for seafood, dried dill, chopped olives, a little concentrated lemon juice, 2 - 3 teaspoons of garlic oil (from shrimp), a raw chicken egg and mix all the ingredients of the filling with a tablespoon until smooth.
8. Now sprinkle the countertop with a thin layer of wheat flour, place a sheet of defrosted puff pastry on it and lightly roll it out with a rolling pin to form an even rectangle up to 7 millimeters thick.
9. Then we proceed as desired: either cut the semi-finished flour product into 12 - 14 squares of equal size, or use a cookie cutter to squeeze out the same number of circles.
10. Place them in the cells of the mold, pressing lightly with your fingers, and prick them with a fork so that the dough does not swell during baking. After this, distribute the filling over the still raw tartlets and place the pan in a preheated oven for 25 minutes.
11. After the required time has passed, we put oven mitts on our hands, take the almost finished dish out of the oven and place it on a cutting board that was previously placed on the kitchen table.
12. Let the tartlets cool a little. Then carefully remove them from the cells, transfer them to a large flat dish and, while they are still warm and soft, place one fried shrimp in the center of each.
13. Once fully cooked, shrimp tartlets are cooled to room temperature and served as an appetizer. If desired, they can be served on lettuce leaves along with fresh vegetables. The taste of this dish cannot be described in one word; the delicate spicy filling and crispy, aromatic dough beckon to you, promising the desired moments of pleasure.

Mini tartlets with red fish

Ingredients:

• puff pastry (yeast-free is used in the recipe) - 500 grams;
• red fish - 150 grams;
• cream cheese or soft cottage cheese - 200 grams;
• dill greens - to taste;
• garlic - 1 clove;
• salt - to taste;
• spices - to taste.

Cooking method:

1. The quantities and weights of ingredients listed for this recipe are based on twelve servings of tartlets. So if you need a larger or smaller number of servings, you can safely vary the “dosage” of the ingredients.
2. Tartlets are a very common culinary tool nowadays for beautifully serving cold appetizers or sweet desserts. They are usually bought in culinary stores, and they are usually made from shortcrust pastry, which not everyone likes. In our video recipe, we suggest baking these tartlets from puff pastry, prepared at home or purchased in a store.
3. To make 12 tartlets, half a kilogram of puff pastry is enough. The sheet of such dough is not rolled out, but the bottoms for tartlets are cut directly from it using a round metal cutter. If such cutting is not at hand on the farm, then this can be done using a glass with thin walls.
4. In 6 out of 12 blanks, using another cutting, additional bottoms are made, leaving rims at least 0.5 millimeters thick, which will become the sides of the tartlets when they are baked in the oven. The remaining excess bottoms can either be rolled out again to increase the number of tartlets, or baked into shortcakes.
5. Immediately place the resulting bottoms on a baking sheet lined with baking paper, prick them over the entire surface with a sharp fork so that they do not bubble during baking, and brush with raw egg using a brush. Then place the headbands on them, pressing slightly to connect them, and coat them with raw egg as well. Place the baking sheet in the oven, preheated to +200 C and make sure that they brown, which signals their readiness. Allow the finished tartlets to cool, and during this time prepare a filling that suits your creative idea, even a sweet one with berries or fruits.
6. In our case, this is red fish, cream cheese or fatty soft cottage cheese, garlic, chopped dill and spices, from which a filling mixture is prepared with the chopped fish left over from the production of decorative roses using a spoon to soften and mix the components. The well-mixed filling is placed in a piping bag fitted with a nice serrated 1H nozzle. If you don’t have such a bag, you can get by with a plastic bag with a corner cut off or simply spoon out the dressing mixture with a teaspoon.
7. At this point, you need to cut the red fish into thin longitudinal ribbons so that two strips can be folded into red fish roses to decorate the tartlet canapé, which are inserted into the recess in the center of the dressing mass. At the same time, spread the petals beautifully in the form of a rose. The resulting tartlets are so attractive and mouth-watering that both eyes and hands will be drawn to them first at a festive feast.

Small tartlets with avocado and salmon

Ingredients:

• 10-15 tartlets (I have ready-made ones);
• 1 ripe avocado;
• 100 g soft processed cheese (which can be spread);
• 2 tbsp. l. sour cream or mayonnaise;
• 80 g lightly salted salmon (+ for decoration);
• ground salt and pepper - to taste;
• greens for decoration.

Cooking method:

1. Cut the avocado in half lengthwise, remove the pit. Make cuts and use a teaspoon to scoop out the pulp, which you then cut into small pieces.
2. Place the avocado in a blender bowl. Add mayonnaise (or sour cream), melted cheese, salt (optional), pepper (at this stage you can immediately add salmon, but I added it later). Beat with a blender into a homogeneous mass.
3. Add salmon, cut into small pieces, beat.
4. Place the mixture in a plastic bag (if you don’t have a special device), make a very small cut on the corner so that you can squeeze the mixture out later.
5. Fill tartlets with avocado and salmon mousse.
6. Decorate the finished tartlets with a piece of salmon and herbs. You can serve delicious tartlets with avocado and salmon. A tasty, beautiful and original snack you and your guests will definitely enjoy.

Small baked tartlets

Ingredients:

• chicken fillet - 300 g;
• fresh champignons - 200 g;
• cheese - about 100 g;
• vegetable oil - 2-3 tbsp. spoons;
• tartlets - 15-20 pcs.;
• salt, pepper - to taste.
• sour cream - 250 g;
• flour - 1 tbsp. spoon;
• milk - 250 ml;
• butter - 40 g.

Cooking method:

1. Cut the washed champignons into thin slices and place them in a large frying pan with vegetable oil. Fry over moderate heat, stirring occasionally.
2. As soon as all the moisture released by the mushrooms has evaporated, remove the pan from the stove. Cool the pre-boiled chicken fillet, cut into strips or separate into fibers by hand and add to the champignons. Sprinkle the mixture of ingredients with salt, ground pepper and mix thoroughly.
3. Melt the stick of butter until smooth over low heat. Gradually add flour to the liquid butter mixture, vigorously stirring the mixture with a whisk.
4. Bring the butter-flour mixture to a boil. Next, pour in the cooled milk. Keep working with the whisk to avoid the formation of flour lumps. As soon as the milk boils, remove the almost finished julienne sauce from the heat and cool until warm.
5. Next, add sour cream to the milk mass and mix the mass until smooth.
6. Divide the mixture of champignons and chicken into tartlets.
7. Pour generous amounts of sour cream sauce over each piece. We try to distribute the gravy evenly so that all julienne tartlets turn out tasty and juicy, and not dry.
8. Grate the cheese with fine shavings and sprinkle each portion of the future snack. Place the julienne in tartlets into a hot oven. Bake at 180 degrees for about 15 minutes. As soon as the cheese is well melted and slightly browned, remove the finished snack from the oven.
9. Serve julienne in tartlets with mushrooms and chicken hot or at least warm. A successful accompaniment to the appetizer will be fresh vegetables and herbs.

Small avocado tartlets

This dish alone is enough to experience the vivid taste impressions it gives for a long time. It's just fireworks of taste!

Ingredients:

• Avocado – 100 g
• Cilantro – 15 g
• Garlic – 1 small clove
• Sweet chilli sause – 30 g
• Peeled tiger shrimps – 100 g
• Dry white wine – 30 g
• Olive oil - a little, for frying shrimp
• Ready tartlets

Preparation:

1. Mix peeled and chopped avocado, chopped cilantro, garlic and sweet chili sauce in a blender (this is a ready-made sweet-spicy pink Thai sauce, you can buy it in large supermarkets). Grind it, the result is a tangy analogue of guacamole.
2. Quickly fry the shrimp in olive oil with the addition of finely chopped garlic. After light frying, add a little white wine and let it simmer a little more, adding a little salt at the end. Read more:
3. Fill the tartlet halfway with avocado cream, place a couple of shrimp in the cream with their tails up so that they are easy to pick up and dip into the cream. This tartlet is very satisfying to eat: the creamy, sweet-spicy avocado base and sauce are complemented by the sweet, springy flesh of the shrimp, and the crispy tartlet adds texture to the dish. It turns out to be a whole taste adventure.

Portioned snacks are relevant for home feasts and outdoor buffets - they look impressive and are very convenient for guests.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest ones are focused on serving caviar and gourmet cheeses. The larger ones are intended for cold appetizers, pates and salads. In the largest ones, it is customary to bake and serve hot snacks, for example, julienne.

Also note that different types of dough are used for the baskets. Shortbread, fresh, waffle, cheese and puff pastry. Puff pastry is more tender, but it quickly gets soaked and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be placed in baskets immediately before serving. Lettuce leaves can be used as a preventive “spacer” if they taste compatible with other products and fit into the recipe.

The Best Salads for Snack Tarts

The most popular fillings for tartlets are salads. But here it is worth highlighting several groups - according to cost, speed of preparation, quantity of products, appearance.

Delicious recipes for the holiday table

Festive salads in tartlets are not only beautiful and convenient, but also economical - the food consumption is small, but the table looks rich and plentiful.

From red fish. Cut 200 g of red salted fish into long slices, chop four boiled eggs with bright yolks and 100 g of canned pineapple. Mix with high-quality mayonnaise, add 30 g of red caviar and stir gently again. Place into portioned baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for variety.

Beef. Boil the meat, preferably beef, and separate it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Cold cuts. Boil a small beef or veal tongue (need 300 g), 300 g beef pulp, 250 g chicken fillet. Cool everything and cut into nice strips. Also cut 200 g of Tambov ham, one pickled and fresh cucumber, two medium-sized firm pears. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise for a delicious sauce. Season the cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, chop finely. Grate 150 g of good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half the shrimp in a blender along with pieces of cheese (take the products in equal proportions) and garlic to taste, dilute with mayonnaise. Place the filling into tartlets, garnish with whole shrimp and herbs.

Shrimp with Dor Blue. Melt 250 g of blue cheese pieces in a frying pan, stirring constantly so as not to burn. Add 20 ml lemon juice, chopped garlic clove and 500 g peeled boiled shrimp. Simmer and pour in some dry white wine. Warm up, let cool and fill snack baskets.

If you want to surprise your guests, instead of dough tartlets, make cheese salad baskets according to our recipe.

Budget salads for buffet baskets

There is not always money for delicacies, but every housewife wants to set the festive table effectively and elegantly. Use affordable fillings for tartlets from inexpensive products - in any case, the end result will be an elegant snack.

• Take 100 g of green peas, tomatoes and canned sardines (in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix the fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if you don't have fresh vegetables.
• Grind the dill in a blender or with a knife, add it to soft curd cheese or cottage cheese, grind, salt, use your favorite spices and wig for color. This filling is suitable for small caviar tartlets, including puff pastries. It can be squeezed out through the large nozzle of a pastry syringe.

• Mash a jar of cod liver (drain the oil in advance), grate two hard-boiled eggs and finely chop two small pickled cucumbers. Combine everything, add green or onions, previously pickled in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, small raw carrots. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Divide into fibers or chop cold smoked pink salmon or mackerel into cubes, finely chop fresh cucumber. Prepare a sauce from sour cream and mayonnaise (a tablespoon each) and a teaspoon of mustard. Season the mixture and spread the filling among the tartlets.
• Boil 300 g of chicken liver, cool and grate on a coarse grater. Fry 300 g of champignons, 150 g of onion and 150 g of grated carrots. From the cooled ingredients, prepare a hearty filling for liver tartlets, adding mayonnaise and ground pepper. Decorate the baskets with herbs and green peas. You can sprinkle with grated cheese or yolk.

Don’t be afraid to experiment, you can use almost any salad, including the signature Olivier salad, the popular herring under a fur coat and a quick salad of crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and tasty fillings for tartlets can be found in holiday sandwich recipes. This option will surprise guests and decorate even a table with a minimal assortment of dishes.

• Place a piece of butter on the bottom of a small tartlet, a beautifully wrapped slice of salmon on top, decorate the joint with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a cap of red caviar, garnish with a sprig of curly parsley. If you don’t have mascopone, grate hard cheese and mix with sour cream (two tablespoons of thick, fatty sour cream per 100 g of cheese).
• Grate the boiled beets, add garlic and a little mayonnaise. Fill 2/3 of the basket with the bright mixture, place rolls of thin strips of lightly salted herring on top, garnish with olives and herbs.
• Grate the processed cheese, mix it with grated garlic and mayonnaise. Fill half the tartlet with the mixture, then fill it with grated egg and mayonnaise, and top it with a beautiful sprat. Decorate with greens.

Pates and pastes in original presentation

Pates are an ideal and simple filling for tartlets; you can take almost any recipe - pastes made from liver, fish, meat, chicken, and vegetables are suitable.

From chicken liver. Fry (or boil if you don’t eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or blender. Add 50 g of softened butter to the mixture, and if you boiled the liver, 100 g of butter. Stir the pate well, add basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g of pork liver. Boil 100 g of rice in salted water. Fry the onion in butter with added vegetable oil. Grind meat with vegetables and rice in a blender. Add spices and use as a filling for snack tartlets.

Chicken with mushrooms. Boil chicken breast, fry 200 g of champignons with onions, grate 100 g of hard cheese. Grind the chicken and mushrooms in a blender, add mayonnaise and grated cheese. Divide the rich filling among the tartlets and sprinkle the tops with chopped, pre-roasted walnuts. Place a quarter of a nut on top.

Portioned hot snacks in tartlets

The most popular hot filling for ready-made tartlets is julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. We have already talked about how to prepare julienne; you can use any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of champignons - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mixture for 10 minutes over low heat. Let the filling cool. Before serving, preheat the oven, arrange among tartlets (you need 12 for this serving), sprinkle with cheese and bake until the crust is golden brown. Serve immediately, garnished with herbs.

Hot potato and bacon filling- nourishing and original. Fry thin slices of three potatoes and one onion. Cut 200 g of bacon into strips and place them crosswise in each basket. Place the potato and onion filling, add spices, top with a slice of onion and a piece of cheese and cover with strips of bacon, again folding it crosswise. Place in a preheated oven for 10 minutes.

Omelette hot filling for tartlets– a simple breakfast idea with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelet, add chopped (dried) green onions, ground pepper, and other spices or mushroom broth. Carefully pour into the dough molds and place in a hot oven. Bake until browned.

Looks very original miniature pizzas– layer at least three types of sausage or meat slices on the bottom of the basket, cover with a slice of small tomato, top with grated cheese and place in the oven for baking. When serving, garnish with olives.

Tomato. Place pieces of thick tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake until golden brown before serving.

We hope these simple recipes for delicious tartlet fillings will help set the table and push you to new culinary exploits. Try, experiment and live with taste!

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The holiday is just around the corner, and you want to put something tasty, unusual and quick on the table. Ready tartlets with a variety of fillings - ideal. After all, you can put anything inside such a basket! But, as luck would have it, at the right moment all the recipes simply fly out of my head...

“So Simple!” I tried and prepared a cheat sheet for you with delicious fillings for tartlets, which can be saved and opened when the house is preparing for the holiday.

Simple fillings for tartlets

1. Curd cheese with herbs
   100 g cottage cheese + garlic clove + 1/2 tbsp. chopped dill. Pass the garlic through a press, mix with cheese and herbs. Decorate the finished tartlets with herbs or strips of bell pepper.
   
   
2. Egg pate
   5 yolks + 2 tbsp. l. chopped greens + 1 tbsp. l. cottage cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork and mix with the rest of the ingredients.
   
   
3. Smoked fish with cucumber
   200 g hot smoked mackerel (pink salmon) + 1 fresh cucumber + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.
   
   
4. Canned pineapples with hard cheese
   1 tbsp. grated hard cheese + 1 clove of garlic + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all the ingredients.
   
   
5. Avocado cream
   1 avocado + 2 tbsp. l. lemon juice + 1 tbsp. l. olive oil + 2 tbsp. l. curd cheese + basil greens. Peel the avocado, chop the pulp and sprinkle with lemon juice. Place in a blender bowl with the rest of the ingredients and grind.
   
   
6. Salmon and curd cheese
   100 g lightly salted salmon + 100 g cottage cheese + herbs + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Place the cheese mixture on the bottom of each tartlet and a few pieces of fish on top. Garnish the composition with a thin slice of lemon.
   
   
7. Chicken with bell pepper
   300 g boiled chicken fillet + 1 bell pepper + 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Peel the cucumber and chop it too. Season with mayonnaise.
   
   
8. Cod liver with eggs
   1 jar of cod liver + 2 boiled eggs + 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, chop the eggs, onions and cucumbers as finely as possible. Mix all ingredients and season with mayonnaise.
   
   
9. With eggs and radish
   5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop the boiled eggs, grate the radish, and chop the onion finely. Mix everything, season with mayonnaise. Garnish the tartlets with thin slices of fresh cucumber.
   
   
10. With mushrooms and cheese
    200 g champignons + 100 g hard cheese + 100 g canned corn + dill + 1 clove of garlic. Chop the mushrooms finely, fry in a small amount of vegetable oil, grate the cheese, chop the herbs and garlic. Mix everything, season with mayonnaise.
    
    

If you are confused by the presence of mayonnaise in the proposed fillings, you can prepare a low-calorie sauce yourself. It is also perfect for dressing holiday salads! It will turn out tasty and healthy.

Filling for tartlets

Small, charming and very tasty tartlets with a variety of fillings can rightfully be called “princesses on a plate.” According to one version, tartlets appeared in the south of Italy in Naples, according to another - in France, and tartlet is nothing more than a diminutive of “tarte” (French open pie). However, regardless of the history of their appearance, not a single holiday table of ours can do without them today.

Elegant tartlets with various fillings are a wonderful appetizer for any feast. Nowadays it’s easy to choose and buy tartlets of any shape and size. For those who like to tinker in the kitchen, there are several recipes for homemade tartlets. But the filling for tartlets is a different matter. The flight of fancy here is simply limitless. What to fill the tartlets with? Yes, anything: meat, caviar, fish, vegetables, cheese, mushrooms and even fruits. You can fill the tartlets with ready-made salad, this is the easiest way. The main condition is that all ingredients are finely chopped. There are other fillings for tartlets, for example, julienne. In any of the selected options offered by us, the filling in the tartlets will look beautiful and appetizing.

Tartlets with shrimp and cheese

Ingredients:
500 g peeled shrimp,
200 g Dorblu cheese,
20 ml lemon juice,
40 ml white wine,
2 cloves of garlic.

Preparation:
Place the cheese on a slightly heated frying pan. Once melted, add shrimp and stir well. Pour in lemon juice and add chopped garlic. Let the resulting mass simmer a little, add wine, simmer for another 2 minutes, then remove the pan from the heat and cover with a lid. Fill the prepared tartlets.

Tartlets with green peas and sardines

Ingredients:
100 g green peas,
100 g canned sardines in oil,
100 g tomatoes,
1 boiled egg,
80 g mayonnaise,
20 g mustard,
ground red pepper - to taste.

Preparation:
Chop the egg, cut the tomatoes into slices, mix the sardines with the egg and green peas, pepper and season with mayonnaise and mustard, having previously mixed them. Place the prepared filling into the tartlets and garnish with tomato slices.

Tartlets with walnuts and garlic

Ingredients:
walnuts,
garlic,
mayonnaise,
black olives, lemon slices - for decoration.

Preparation:
Amount of ingredients - to taste. Grind walnuts and garlic, mix with mayonnaise. Place the prepared filling into the tartlets and top with olives and lemon slices.

Tartlets with carrots and processed cheese

Ingredients for 8-10 tartlets:
2 processed cheeses,
1 carrot,
2 cloves of garlic,
mayonnaise, herbs, salt, pepper - to taste.

Preparation:
Grate the carrots and cheese, chop the herbs and garlic. Combine all ingredients, season with mayonnaise, salt, pepper and mix. Fill the tartlets with filling and decorate.

Salmon tartlets

Ingredients:
salmon slicing,
butter,
cream cheese (can be with herbs),
sour cream.

Preparation:
Place a thin piece of butter on the bottom of the tartlet. Then place the fish. Mix cream cheese with a small amount of sour cream until the consistency of thick mayonnaise.
Using a pastry syringe, decorate the center of the tartlets with butter mixture.

Tartlets with smoked sausage, tomatoes and garlic

Ingredients:
100 g smoked sausage,
2 tomatoes
3 stalks of green onions,
2 cloves of garlic,
2 tbsp. vegetable oil,
salt, pepper - to taste.

Preparation:
Cut the smoked sausage and tomatoes into thin strips, add finely chopped garlic and onion, season with vegetable oil, salt and pepper and fill the finished tartlets with this filling.

Tartlets with chicken and mushrooms

Ingredients:
500 g chicken fillet,
200 g tomatoes,
150 g pickled mushrooms (preferably small ones),
3 boiled eggs,
150 g mayonnaise,
greens - to taste.

Preparation:
Cut the boiled chicken fillet into small cubes, chop the eggs. If the pickled mushrooms are small, leave them whole; if they are large, cut them into pieces. Mix finely chopped tomatoes with eggs and chicken, add mushrooms, salt, pepper, season with mayonnaise and mix. Place the resulting mixture into tartlets, decorate them with herbs, and place a small mushroom on top of each tartlet.

Tartlets stuffed with meat, orange and nuts

Ingredients:
300 g boiled meat,
1 orange,
1 sweet and sour apple,
juice of ½ lemon,
2 tbsp. vegetable oil,
1 tbsp. Sahara,
1 tsp chopped nuts (any kind),
10 olives,
200 g mayonnaise,
salt, pepper - to taste.

Preparation:
Mix sugar, zest of ½ orange, lemon juice, nuts, vegetable oil and mayonnaise. Cut the meat into cubes, finely chop the apple, combine the ingredients, pour in the resulting sauce, mix and place in tartlets. Garnish with herbs, orange slices and olives.

Ingredients for 10 tartlets:
10 boiled eggs,
4 fresh cucumbers,
2 bunches of radishes,
2 bunches of green onions,
lettuce, mayonnaise, salt - to taste.

Preparation:
Chop the eggs, cut the cucumbers into small cubes, grate the radishes on a coarse grater, finely chop the lettuce and green onions. Mix all ingredients, season with mayonnaise, salt and place in tartlets. Garnish with radish and cucumber slices.

Tartlets stuffed with tongue and cream cheese

Ingredients:
100 g boiled tongue,
200 g eggplants,
100 g pickled cucumbers,
200 g cream cheese,
1 sweet bell pepper,
greens - to taste.

Preparation:
Cut the peeled eggplant into small cubes and fry in butter and add salt. Also cut the cucumbers, peppers and tongue into small cubes, chop the greens. Season eggplants, cucumbers, peppers and tongue with cream cheese, add herbs and mix. Fill the prepared tartlets with filling.

Tartlets with red caviar

Ingredients:
200 g salmon,
150 g avocado,
2 boiled eggs,
1 carrot,
40 g red caviar,

Preparation:
Cut the salmon into small pieces. Chop the eggs, avocado and cucumber as well. Combine everything, mix and place in tartlets. Place caviar on top of the filling.

Tartlets stuffed with shrimp, eggs and green peas

Ingredients:
300 g shrimp,
4 boiled eggs,
100 g green canned peas,
100 g grated cheese.

Preparation:
Mix boiled and peeled shrimp with finely chopped eggs, add green peas and grated cheese. Season with mayonnaise and mix.

Tartlets stuffed with salmon and cheese

Ingredients:
100 g salmon
100 g butter,
100 g soft cheese,
1 sweet pepper,
dill greens.

Preparation:
Grate the frozen butter on a coarse grater. Then add cheese, finely chopped salmon and dill to the butter. Grind all ingredients in a blender until smooth or mince and cool in the refrigerator. Fill the tartlets with filling, garnish with a sprig of dill and a slice of bell pepper.

Salmon mousse in tartlets

Ingredients:
100 g smoked salmon fillet,
200 g Philadelphia cheese,
1 clove of garlic,
1 tbsp. red caviar,
1 tbsp. lemon juice,
3-5 sprigs of parsley,
ground black pepper - to taste.

Preparation:
Cut the salmon fillet into small pieces. Add cheese, finely chopped herbs, pepper and blend with a blender until fluffy, adding lemon juice to taste. Using a pastry bag or bag with a corner cut off, fill the finished tartlets with mousse and decorate with herbs.

New Year's tartlets with cottage cheese and eggplants

Ingredients:
1 eggplant,
250 g cottage cheese,
2 tbsp. chopped walnuts,
1 bunch of dill,
vegetable oil,

Preparation:
Cut the eggplant lengthwise, salt half, sprinkle with oil and bake in the oven for 30 minutes at 180°C. Then take it out and cool it. Remove the pulp and combine it with the cottage cheese and puree in a blender. Add nuts, salt, pepper to this mixture and stir. Fill the finished tartlets with the prepared filling and sprinkle nuts on top. Using a Christmas tree template, cut out slices of cheese, dip each one in mayonnaise, then in dill and place on tartlets.

Tartlets with quail eggs, mushrooms and celery

Ingredients:
300 g canned champignons,
10 g dried mushrooms,
5 boiled quail eggs,
30 g green onions,
1 celery root,
100 g butter,
grated nutmeg, salt, pepper - to taste.

Preparation:
Soak the dried mushrooms overnight, then drain the water, chop finely and fry in vegetable oil. Chop the champignons and eggs, cut the onion into small cubes, chop the green onions, grate the celery root. Combine all ingredients with softened butter, add grated nutmeg, salt and pepper. The filling is ready!

Tartlets with carrot and mushroom filling

Ingredients:
2 large carrots,
1 can of canned champignons,
1 red bell pepper,
1 yellow bell pepper,
vegetable oil, mayonnaise, several sprigs of parsley.

Preparation:
In a frying pan with vegetable oil, first fry the champignons, then add carrots grated on a medium grater, red and yellow peppers cut into small pieces and simmer the resulting mass until tender. Place a little mayonnaise inside each tartlet, then lay out the prepared filling and decorate with parsley leaves on top.

Tartlets with seaweed and squid

Ingredients:
6 tartlets,
2 squids,
100 g seaweed,
1 onion,
2 tbsp. vegetable oil,
½ tsp. vinegar,
½ tsp. water,
1 tbsp. chopped parsley,
salt, ground black pepper - to taste.

Preparation:
Boil the prepared squid in salted water for 3 minutes and cut into thin strips. Finely chop the onion and lightly sprinkle with a mixture of vinegar and water. Mix squid with seaweed, onion, vegetable oil and pepper. Fill the tartlets and top with chopped parsley.

Tartlets with tuna, tomatoes and corn

Ingredients:
1 can of canned tuna,
2 tomatoes
2 boiled eggs,
300 g canned corn,
200 g hard cheese,
2 tbsp. mayonnaise,
2 tbsp. tomato paste,
salt - to taste.

Preparation:
Finely chop the eggs and mix with the tuna. Cut the tomatoes into cubes, grate the cheese on a coarse grater. Mix all ingredients, season with mayonnaise, and salt to taste. Grease the inside of the finished tartlets with tomato paste and place the filling in them. Bake in the oven at 180°C for 10 minutes. Then garnish with parsley sprigs and serve hot.

Julien in tartlets

Ingredients:
500 g boiled chicken breast,
500 g champignons,
300 g cheese,
2 onions,
500 ml 20% cream,
2 tbsp. flour,
vegetable oil.

Preparation:
Finely chop the mushrooms, onions and breast and fry in vegetable oil until the excess liquid evaporates. Then add the cream and slowly add the flour until the mixture thickens. Place the filling among the tartlets, sprinkle grated cheese on top and bake in the oven until golden brown.

Tartlets stuffed with potatoes and bacon

Ingredients:
5-6 potatoes,
400 g bacon,
2 onions,
2 tbsp. butter,
1 stack dry white wine,
1 stack cream,
salt, ground black pepper - to taste.

Preparation:
Cut the peeled potatoes into slices and fry them together with one finely chopped onion in butter. Divide the second onion in half: cut one half into rings, the second into small cubes. Cut the bacon into strips. Place 2 strips in the form of a cross in each tartlet, place potatoes in the center of each cross, salt, pepper, and garnish with an onion ring. Then tie the potatoes and onions with strips of bacon crosswise and bake in an oven preheated to 180°C for 10 minutes. Add the remaining finely chopped onion to the dry wine and simmer for 10 minutes, then mix with cream. Rub the resulting sauce through a sieve. Pour the sauce over the finished tartlets and serve.

Tartlets with walnuts and caramel

Ingredients:
250 g coarsely chopped walnuts,
185 g powdered sugar,
75 g cream,
80 g honey,
25 g butter.

Preparation:
Melt the honey and sugar over low heat in a thick-bottomed bowl, shaking it slightly from time to time. Do not use a spoon, as the caramel may not come out. When the mixture turns golden, add the nuts, stir and fill the tartlets with this filling.

Tartlets with cottage cheese, fruit and chocolate

Ingredients:
400 g cottage cheese,
2 yolks,
1 banana
1 orange,
chocolate, sugar - to taste,
a little vanilla sugar.

Preparation:
Using a mixer, beat the cottage cheese with regular and vanilla sugar until smooth. Then add the yolks and beat everything well until you get a fluffy, creamy mass. Cut the peeled fruits into small pieces. Fill the tartlets with curd cream. Place a heaping piece of fruit on top of each tartlet and sprinkle with grated chocolate.

Let the tartlet filling prepared by you be uniquely tasty and original. And on our website you will always find even more snack recipes.

Fillings for tartlets for a snack: simple, accessible recipes for the New Year 2019

Salads in tartlets are an ideal snack for New Year 2019 and Christmas. Miniature tartlets with various tasty fillings have become a popular snack. They especially like to cook them for some kind of celebration or holiday. Fillings for tartlets for snacks - from simple to sophisticated, gourmet.

Every year on the eve of the New Year holidays, housewives prepare many dishes for the table, including snack tartlets. You can use a variety of products for this simple snack: meat, seafood, vegetables and even fruits. Fish tartlets are very tasty. A great idea is to start the New Year's feast with snack tartlets. We’ll tell you how to fill the tartlets to make them tasty and appetizing.

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Simple and accessible recipes with photos will help to beautifully and tasty diversify the New Year's table. Choose any of the options offered or prepare everything.

Filling for tartlets with crab sticks

Finely chop the crab sticks. Grate cheese (hard or frozen processed). Chop 2 boiled eggs into small cubes.

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Combine, mix with mayonnaise, salt to taste. Fill the tartlets and decorate with parsley.

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Cod liver filling

You need a jar of cod liver, remove the product from the oil and mash with a fork until it reaches the consistency of a paste. Add a couple of hard-boiled eggs, crushed with a grater.

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Then a couple of spoons of canned peas. Chop and add pickled gherkins (3-4 pcs).

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Season with mayonnaise, fill the tartlets, sprinkle with chopped dill.

With lightly salted salmon and avocado

For the filling, take 120 g of lightly salted salmon and chop it into pieces. Peel 1 large avocado and grind it in a blender along with cottage cheese (3-4 tbsp).

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Mix the ingredients and season with lemon juice (2 tbsp).

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Place in yeast dough baskets and add a sprig of dill for decoration.

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Tartlets with canned tuna

You will need a can of tuna in its own juice. Mash the fish, mix with 2 tablespoons of sweet corn.

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Add 180 g of grated hard cheese and chopped finely boiled eggs (2 pcs).

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For dressing we use light mayonnaise (2 tbsp) and herbs. You can decorate the appetizer with red caviar.

Recipe for shrimp and cucumber tartlets

Fill the shrimp (frozen boiled) with salted boiling water with the addition of dill and bay leaves. After 10 minutes, remove the shells from the seafood and cut the meat into cubes.

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It should be half a glass. Finely chop a fresh cucumber and a few sprigs of dill.

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Three 2 boiled egg whites. Mix the ingredients with natural yogurt or mayonnaise.

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Place into tartlets and cover with grated yolk. Pomegranate berries and green leaves complete the delicious composition.

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Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill.

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Knead until smooth, put the curd filling into tartlets, decorate with pieces of bell pepper (preferably in different colors).

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Tartlets with chicken and champignons

• chicken breast - 1 pc.;
• champignons - 500 g;
• ready-made store-bought tartlets - 12 pcs.;
• sour cream - 200 g;
• hard cheese - 100 g;
• onions - 2 pcs.;
• dill;
• vegetable oil.

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How to prepare chicken and champignon filling:

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Cut the chicken into thin strips and fry a little in a heated frying pan in vegetable oil.

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Add finely chopped onion to the chicken and fry the onion until golden brown.

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Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes.

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Cool the resulting filling. Fill the tartlets with chicken and mushroom filling, sprinkle with grated hard cheese.

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Bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot.

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Tartlets with chicken liver salad

• 300 g chicken liver;
• 300 g fresh or frozen champignons;
• 2 eggs;
• 150 g carrots;
• 150 g onion;
• greens to taste;
• mayonnaise;
• vegetable oil;
• tartlets (ready-made) purchased;
• salt.

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Finely chop the onion. Finely chop the mushrooms. Grate the eggs on a fine grater. Grate the raw carrots on a fine grater. Finely chop the greens. Fry the onion in vegetable oil.

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Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Season with mayonnaise. The salad can be placed in a salad bowl, or served in tartlets.

Tartlets stuffed with crab meat

Products for salad:

• 250 g crab meat;
• 1 onion;
• 1 tbsp. spoon of butter,
• 3 small eggs,
• 3 tbsp. spoons of sour cream,
• salt, pepper, Southern sauce.

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Before serving, heat the tartlets on a dry baking sheet in the oven at 150C. Fill the hot tartlets with the prepared filling.

Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple more minutes.

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Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mixture into the pan with crabs. Simmer until thickened. Fill holiday baskets with the finished filling.

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Stuffing with mushrooms

• 2 packages of ready-made tartlets;
• mushrooms (champignons, porcini, russula) - 300 g;
• eggs 3 pcs.;
• mayonnaise 100 g, onion 1 pc.;
• salt to taste;
• vegetable oil 50 g.

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Preparation: chop the mushrooms, fry with finely chopped onions in vegetable oil. Hard boil the eggs. Grate the egg whites on a coarse grater and mix with mushrooms and mayonnaise, adding salt if necessary.

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Fill the tartlets with the minced meat. Rub the yolks on top. Garnish with parsley leaves and place on the New Year's table.

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As minced meat, you can use finely grated walnuts with garlic and mayonnaise, topped with black olives and lemon slices.

Tartlets with red caviar for New Year 2019

• 10-12 tartlets;
• 100 g butter;
• 2 egg whites;
• 1 tbsp. lemon juice;
• red caviar;
• parsley.

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Recipe for making New Year's tartlets with caviar:

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First you need to separate the egg whites from the yolks, grate the whites on a fine or medium grater, also grate the frozen butter, mix them quickly, adding lemon juice.

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Place the cream-white mixture into the tartlets without compacting it. Place red caviar on top of the mixture, garnish with parsley leaves and serve on the festive table.

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Festive tartlets with salmon and cheese

• salmon (lightly salted, fillet) - 100 g
• soft cheese - 100 g
• butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g
• dill (2-3 sprigs + some for decoration)
• breadcrumbs (heaped spoon) - 5 tbsp. l.
• egg - 1 pc.
• water - 2 tbsp. l.
• bell pepper (for decoration)
• salt (pinch)

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Grate the butter (frozen) on a medium grater, finely chop the salmon and dill, add cheese and mix with a blender until smooth (or you can pass all the products through a meat grinder twice).

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Place in the refrigerator. Make a dough from breadcrumbs, eggs, butter, salt and water (it should have a consistency similar to shortbread).

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Fill silicone molds with dough (as for baking shortcrust pastry baskets). Place in the microwave for 2 minutes. Let cool, then remove the finished baskets from the silicone molds.

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Fill the tartlets with “cream” (I used a pastry syringe). Garnish with pieces of bell pepper and dill.

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Squid filling with ham and cucumbers

• 10-12 tartlets;
• 100 g ham;
• 80 g boiled squid;
• 120 g pickled cucumbers;
• greens, pepper.

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Cut squid, cucumber and ham into strips. Mix everything with some mayonnaise, sprinkle with pepper, pour in mayonnaise and place in dough baskets. Place in a hot oven for 6-8 minutes. Sprinkle with herbs. A delicious New Year's snack is ready - quick and easy!

Salad with shrimp and cheese in tartlets for the New Year of the Pig

• store-bought tartlets – 10 pcs.;
• shrimp – 250 g;
• red caviar – 100 g;
• chicken eggs – 4 pcs.;
• mozzarella cheese – 150 g;
• yellow bell pepper – 0.5 pcs.;
• garlic – 1 pc.;
• mayonnaise;
• salt - a pinch.

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Recipe for salad with shrimp and cheese in tartlets:

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First, set the hard-boiled eggs to boil over medium heat - about 7 minutes. After which we put them under cold running water, and then peel them. We also send the shrimp to cook over medium heat in salted water. Cook for about 10 minutes, then cool them and remove the shell and head.

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Cut the finished eggs into medium cubes and place in a salad bowl. Add whole shrimp and grate cheese on top. Peel the bell pepper from the seeds and cut into small cubes, then add them to the salad.

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Salt to taste and season with mayonnaise and garlic, pressed through a garlic press. Mix thoroughly. We fill the tartlets with a few spoons of salad and decorate them with red caviar and place them on the festive table.

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Filling with canned fish

The ideal combination of flavors of canned fish and pickled cucumbers will make the New Year 2019 unforgettable, your guests will be satisfied.

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To prepare you will need:

• tartlets;
• 1 can of canned fish (in tomato or oil sauce);
• 1 pickled cucumber;
• 100 g cheese.

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Place the canned goods mashed with a fork into the tartlets. Chop the cucumber, put it on the fish, and add slices of cheese on top. Pepper. Bake until the cheese is softened and slightly yellowed.

Tartlets with salmon and caviar

• small shortcrust pastry tartlets (20-30 pieces);
• 100 g lightly salted red fish (salmon, chum salmon or pink salmon);
• soft cheese with herbs;
• 50 g red caviar;
• chopped dill.

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Place soft cheese on the bottom of the tartlets. Place small slices of fish on top and garnish with caviar. Serve lightly sprinkled with herbs.

Julienne in tartlets with mushrooms and chicken: recipe with photos

This is a classic French recipe. In its framework, the creamy mushroom filling is laid out in shortbread tartines and baked under a layer of cheese. The resulting dish can hardly be called dietary, but it works well as a hearty appetizer at banquets.

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• sand tartlets - 15 pcs.;
• champignons - 210 g;
• hard cheese - 85 g;
• sour cream - 240 g;
• flour - 15 g;
• milk - 235 ml.

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Brown the mushrooms. Fry the flour, combine with milk and sour cream. Season the sauce and mix with the mushrooms.

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The filling for tartlets with mushrooms is cooled, placed into tartlets and sprinkled with cheese. Next, everything is baked under the grill until golden brown.

Tartlets with Olivier salad for the New Year's table

• For the baskets: flour 2.5 cups;
• margarine or butter 250 g;
• sour cream 6 tbsp;
• baking powder 1 tsp;
• For the salad: hard-boiled eggs 3 pcs.;
• boiled meat or sausage 300 g;
• boiled potatoes 3 pcs.;
• pickled cucumbers 4 pcs.;
• 1 can canned green peas;
• mayonnaise 200 g.

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How to prepare Olivier salad in tartlets for the New Year:

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Combine soft margarine with flour and rub with your fingers until crumbly. Add sour cream and baking powder, knead the dough. Place it in the refrigerator for half an hour. Divide the finished dough into metal molds.

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Place baking paper on top and add a load: peas, beans or special ceramic balls. Bake at 180 degrees for about 15 minutes or until golden brown.

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Cool the finished baskets and remove them from the molds. Cut all the ingredients for the salad into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve.

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Smoked fish filling recipe with cucumber

• 200 g of hot smoked mackerel (pink salmon);
• 1 fresh cucumber;
• 1 tbsp. l. mayonnaise;
• 1 tsp. mustard.

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Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.

Filling with cheese and garlic

Ingredients for cheese tartlets:

• carrots - 1-2 pcs.;
• processed cheese “Druzhba” - 1 pc.;
• garlic and herbs - to taste;
• mayonnaise - just a little.

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1. Grate the carrots on a fine grater.
2. Grate the processed cheese on a fine grater.
3. Chop the garlic and chop the herbs.

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Add a little mayonnaise and mix the salad thoroughly. Divide among tartlets.

Recipe for herring filling with beetroot paste

Making beetroot paste:

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2 medium boiled beets and 3 eggs (grate on a fine grater or crumble in a blender), 3 cloves of garlic - in a garlic press, add salt to taste.

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Mix everything thoroughly. Fill the tartlets with the resulting mixture and place a piece of herring. Garnish with herbs and green peas. You can add a quarter of an egg.

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Video recipe: lazy herring under a fur coat with beets and herring

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Smoked chicken filling

Ingredients for 6 tartlets:

• 1 smoked chicken leg;
• 1 sweet pepper;
• 1 carrot;
• 1 clove of garlic;
• green;
• mayonnaise;
• vegetable oil.

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Grate the carrots on a coarse grater, cut the pepper into strips, and cut the meat into cubes. Pass the garlic through a press and chop the greens.

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Fry carrots and peppers. oil for 5-7 minutes, add garlic, stir and cook for another 2 minutes. Combine the meat with vegetables, add herbs, season everything with mayonnaise, mix.

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Place the prepared filling with smoked chicken into tartlets. Have a delicious and fun New Year!

Salad in tartlets is a beautiful decoration for any salad, one of the options for decorating the table. Tartlets are baskets; they can be made from unleavened or shortbread dough. Classic tartlet dough is made with flour, butter and water.

This dish does not require any special cooking skills. You need to prepare your favorite salad and carefully place it in a tartlet and decorate it using your imagination. If you don’t have the time or desire to prepare tartlets, then you can buy ready-made ones in the store.

A simple and inexpensive salad will look elegant and beautiful in tartlets. The ingredients can be varied, including vegetables, meat and various seafood. Salad in tartlets will not only delight your loved ones, but will also pleasantly surprise all your guests.

If the tartlet has a dry filling, then grease the inside of the basket with any suitable sauce.

How to prepare salad in tartlets - 17 varieties

Easy and nutritious - this is how you can simply describe a simple salad with crab meat.

Ingredients:

• Tartlets - 10 pcs.
• Crab meat - 250 gr.
• Pitted olives - 250 gr.
• Light mayonnaise - 3 tbsp. l.
• Hard cheese - 50 gr.
• Green

Preparation:

1. Grind the crab meat and then the olives.
2. Mix everything thoroughly and season with mayonnaise.
3. Fill the tartlets. Sprinkle with grated cheese and herbs.

If you use frozen crab sticks rather than crab meat, the salad will be a little dry. We recommend adding olive juice.

Pleasant taste and beautiful design.

Ingredients:

• Tartlets - 10 pcs.
• Crab sticks - 1 pack
• Chicken egg - 3 pcs.
• Cod liver - 1 jar
• Mayonnaise
• Lemon juice
• Walnuts
• Greens to taste

Preparation:

1. Drain the oil from the cod liver. Transfer it to a deep container, add boiled yolks, and mash it all with a fork.
2. Add the finely grated egg whites to the container.
3. Add chopped crab sticks and mix.
4. Sprinkle lemon juice (no more than a teaspoon) over the resulting mass.
5. Mix again and add crushed walnuts.
6. Mix. Greens to taste. Season with mayonnaise.
7. Place the salad into tartlets with a teaspoon.

Do you love seafood? Then this salad is just for you. It's not only delicious. But also very useful.

Ingredients:

• Tartlets - 10 pcs.
• Krill meat - 1 can
• Red onion - 1 head
• Chicken egg - 1 pc.
• Rice - 2 tsp.
• Pickled cucumbers - 1 pc.
• Salt to taste
• Mayonnaise to taste

Preparation:

1. Mash the krill meat with a fork.
2. Finely chop the onion, boiled eggs, pickled cucumbers.
3. Combine all ingredients and mix.
4. Season with mayonnaise. Salt to taste.
5. Carefully fill the tartlets, garnish with herbs and serve.

Cooking delicious food doesn't have to be expensive. The cheese salad in tartlets confirms this.

Ingredients:

• Tartlets - 12-15 pcs.
• Cheese - 250 gr.
• Chicken egg - 1 pc.
• Pitted olives - 100 gr.
• Greens - to taste
• Mayonnaise - 1-2 tbsp. l.
• Garlic - 1 clove

Preparation:

1. Grate the cheese on a medium grater.
2. Finely chop the boiled egg, olives and herbs.
3. Combine everything, squeeze out the garlic, season with mayonnaise and mix.
4. Decorate to your taste.

Everyone's favorite crab sticks will turn into unusual beauty and deliciousness.

Ingredients:

• Tartlets - 10 pcs.
• Crab sticks - 200 gr.
• Chicken egg - 3 pcs.
• Canned corn - 150 gr.
• Mayonnaise
• Green

Preparation:

1. Boil hard-boiled eggs, peel and grate.
2. Cut crab sticks into small pieces.
3. All ingredients are prepared; they need to be mixed in a bowl with canned corn and mayonnaise added.
4. Add salt and spices to your taste.
5. Use a large spoon to spoon the filling into each tartlet and garnish with herbs.

A tasty and original cold appetizer that every man will appreciate.

Ingredients:

• Tartlets - 15 pcs.
• Boneless beef - 500 gr.
• Chicken eggs - 3 pcs.
• Canned champignons - 1 jar
• Cheese - 200 gr.
• Mayonnaise - 300 gr.
• Ground black pepper - optional
• Soaked lingonberries - 1.5 cups

Preparation:

1. Crumble the cooked beef.
2. Grate the cheese on a coarse grater.
3. Place chopped meat, champignons, and grated cheese in a deep bowl.
4. Place the eggs, grated on a coarse grater, into the same bowl.
5. Mix everything. Add mayonnaise and mix everything again. Let's try.
6. If desired, add ground black pepper (preferably finely ground) and mix.
7. Using a teaspoon, spoon the salad onto the tartlets.
8. Place lingonberries on each salad tartlet. The salad is ready.

This salad version is tasty, filling and not difficult to prepare.

Ingredients:

• Tartlets - 10 pcs.
• Marinated mushrooms - 200 gr.
• Ham - 100 gr.
• Potatoes - 5 pcs.
• Cherry tomato - 2 pcs.
• Chicken egg - 1 pc.
• Sour cream - 1 glass
• Lemon juice
• Sugar, salt, ground black pepper
• Dill

Preparation:

1. Boil potatoes, eggs and peel.
2. Finely chop all products and season with sour cream.
3. Mix with salt, sugar, pepper, lemon juice.
4. Fill the tartlets and serve.

A good example of a light vitamin salad. It will lift your mood and give you energy for the whole day.

Ingredients:

• Tartlets - 10 pcs.
• Boiled beets - 2 pcs.
• Dried barberry - 50 gr.
• Walnuts
• Salt, pepper
• Black pepper
• Vegetable oil - 1 tbsp. l.
• Greens to taste

Preparation:

1. Boil the beets, peel and grate on a fine grater.
2. The onion is finely chopped, scalded with boiling water, and added to the beets. Mix everything. Add salt and pepper to taste, 1 tablespoon of vegetable oil. Mix. Add dried barberry, crushed walnuts, mix.
3. Decorate the salad in tartlets with herbs and nuts. Bon appetit.

If you are going to cook beets for a long time, then to preserve their color you need to add vinegar or citric acid to the water.

Seafood is popular and healthy, so there is nothing better than preparing a salad with shrimp in tartlets for the holiday table.

Ingredients:

• Tartlets - 10 pcs.
• Shrimp in shell - 200-300 gr.
• Potatoes - 2 pcs.
• Pickled cucumbers - 1-2 pcs.
• Green peas - 2 tbsp. l.
• Parsley
• Mayonnaise

Preparation:

1. Boil the potatoes in their jackets, cool, remove the skins and cut into small cubes. Cook the shrimp for 5-8 minutes, remove the shell and chop.
2. Cut the pickled cucumbers into thin short strips or grate them on a coarse grater.
3. Mix everything in a bowl, add green peas, salt and mayonnaise, mix everything thoroughly.
4. Fill the tartlets and serve.

An appetizing and fairly easy to prepare salad.

Ingredients:

• Tartlets - 12 pcs.
• Chicken egg - 1 pc.
• Potatoes - 2 pcs.
• Boiled-smoked sausage - 40 gr.
• Fresh cucumber - 95 gr.
• Dill
• Green onions
• Salt to taste
• Mayonnaise - 80 gr.

Preparation:

1. Cut the cucumber and boiled smoked sausage into small strips and place everything in a bowl.
2. Grate the boiled potatoes on a coarse grater. Transfer to a bowl.
3. Grate the boiled egg on a fine grater. Transfer to a bowl.
4. Chop the greens. Add green onions to the bowl, dill for garnish.
5. Add salt and mayonnaise to taste to the bowl and mix everything well.
6. Fill each tartlet with salad and sprinkle with dill.

Original design and successful combination of products.

Ingredients:

• Tartlets - 15 pcs.
• Chicken liver - 300 gr.
• Fresh champignons - 300 gr.
• Chicken eggs - 2 pcs.
• Carrots - 150 gr.
• Onion - 150 gr.
• Greens to taste
• Mayonnaise
• Vegetable oil
• Olives (for decoration)

Preparation:

1. Cook the liver until cooked.
2. Finely chop the onion and mushrooms.
3. Grate eggs and raw carrots on a fine grater. Finely chop the greens.
4. Fry the onion in vegetable oil. Add mushrooms, fry for about 10-15 minutes. Grate the liver on a fine grater or pass through a meat grinder.
5. Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Add mayonnaise.
6. Place in tartlets. Garnish with olives to your taste.

Ease of preparation and delicate taste are the main advantages of this salad.

Ingredients:

• Tartlets - 10 pcs.
• Canned fish - 1 can
• Chicken egg - 3 pcs.
• Processed cheese - 1 pc.
• Onion - 1 pc.
• Salt, spices

Preparation:

1. Drain the oil from the fish and mash it with a fork.
2. Cut the boiled eggs into cubes, grate the cheese on a coarse grater, finely chop the onion.
3. Mix all ingredients, add salt and spices.
4. Place the salad in tartlets.

This salad perfectly combines simplicity and benefit.

Ingredients:

• Tartlets - 10 pcs.
• Lightly salted herring fillet - 1 pc.
• Potatoes - 2 pcs.
• Apple - 1 pc.
• Egg - 2 pcs.
• Fresh or pickled cucumbers - 2 pcs.
• Tomato - 1 pc.
• Mayonnaise to taste
• Mustard - 1 tsp.
• Green onions - 1 bunch

Preparation:

Cut boiled potatoes, fresh or pickled cucumbers, apples, boiled eggs and herring fillets into small slices. Mix the products, season with mayonnaise little by little, add table mustard. Place the salad in tartlets with a mound. Decorate with green onions.

If you have too salty herring fillet, then soak it in milk for 3-4 hours. Rinse and use for salad.

Here is the simplest salad that turns out tasty, tender, and pleasant to the taste.

Ingredients:

• Tartlets - 10 pcs.
• Processed cheese - 2 pcs.
• Carrots (small) - 10 pcs.
• Garlic - 2 cloves
• Dill or parsley - half a bunch
• Ground black pepper
• Mayonnaise - 3 tbsp. l.

Preparation:

1. Grate processed cheese and raw carrots on a coarse grater.
2. Chop the greens. Combine the ingredients in a bowl and add chopped garlic.
3. Add ground black pepper, mix and season with mayonnaise.
4. Place the resulting salad into tartlets.

In order for the processed cheese to grate well, it must first be frozen in the freezer.

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Filled tartlets are an ideal option for a buffet table, party or holiday table. In large grocery stores you can always purchase ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

website I have prepared for you 12 interesting options for fillings that your family and guests will definitely like.

Salmon and avocado filling

You will need:

• 100 g salmon fillet
• 2 avocados
• 50 g soft cheese
• 4 tbsp. l. lemon juice
• dill

Preparation:

Season the avocado pulp with lemon juice and grind in a blender along with soft cheese. Place the resulting mass into tartlets. Slice the salmon into thin slices and place on top. Garnish the appetizer with washed finely chopped herbs. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

• 200 ml cream
• 2 tbsp. l. finely ground corn flour
• 3 eggs
• 100 g Dorblu cheese
• 500 g pumpkin
• fresh thyme
• salt, pepper

Preparation:

Distribute the pumpkin pulp cut into pieces on a baking sheet, add salt and place in an oven preheated to 200 degrees. Bake until soft (about 30 minutes). Cool the finished pumpkin and grind it in a blender with the addition of salt, pepper and thyme. In a bowl, beat eggs with cream, add pumpkin puree and corn flour. Mix.

Pour the mixture into tartlets and distribute pieces of cheese on top. Bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

• 1 can canned tuna
• 300 g canned corn
• 200 g hard cheese
• 2 tomatoes
• 2 eggs
• 2 tbsp. l. mayonnaise
• 2 tbsp. l. tomato paste

Preparation:

Finely chop the boiled eggs and mix with the tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Grease the inside of each tartlet with tomato paste and fill with filling. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Chicken and pineapple salad

You will need:

• 200 g boiled chicken fillet
• 200 g canned pineapples
• 70 g hard cheese
• 1–2 cloves of garlic
• 30 g walnuts
• 2 eggs
• mayonnaise
• salt, black pepper

Preparation:

Cut the boiled chicken into pieces. Add diced canned pineapples. Grate the cheese on a coarse grater, chop the nut kernels with a knife. Add cheese, nuts and chopped eggs with garlic to the remaining ingredients. Add salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with filling and decorate with herbs.

With cheese and bacon

You will need:

• ground chili pepper
• 1 egg
• 100 g raw smoked bacon
• 1 tomato
• 150 g hard cheese
• green
• mayonnaise

Preparation:

Dice the cheese, bacon and tomato. Beat the egg with pepper and mayonnaise and combine with the chopped ingredients.

Spread the filling and place the tartlets in the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

• 2 sweet peppers
• 2 processed cheeses (Druzhba type)
• 1 clove of garlic
• ground paprika
• mayonnaise

Preparation:

Cut the bell pepper into cubes. Grate the processed cheese on a fine grater (it is better to put it in the freezer for 10 minutes first). Thoroughly mix the cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling among the tartlets.

Stuffed with asparagus, rosemary and cheese

You will need:

• 4 eggs
• 8 asparagus stalks
• 70 g goat cheese
• 1 clove of garlic
• 1 sprig rosemary
• 2 tbsp. l. cream cheese
• 1 tsp. olive oil
• 1 tsp. butter
• salt, pepper

Preparation:

Remove any rough stems from the asparagus. Heat the butter and olive oil in a frying pan, add the asparagus, salt and pepper and lightly fry. Add rosemary leaves and garlic, stir and fry a little more. Cut the fried asparagus in half: set aside the top part for decoration, and grind the bottom part in a blender with eggs and cheese. Season with salt and pepper.

Fill the tartlets with the creamy egg filling, add pieces of asparagus and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10–12 minutes.

Cod liver filling

You will need:

• 4 eggs
• 5–10 pickled cucumbers
• 1 can cod liver
• mayonnaise
• green

Preparation:

Place the cod liver on a sieve to drain the oil and mash with a fork. Cut the cucumbers and boiled eggs into cubes. Mix with liver and fill the filling with mayonnaise. Add herbs if desired.

Crab sticks filling

You will need:

• 6 crab sticks
• 2 eggs
• 100 g Dutch cheese
• mayonnaise
• salt, pepper
• green

Preparation:

Grate crab sticks and eggs or cut into cubes. Grate the cheese. Mix all the ingredients, add salt and pepper, season with mayonnaise and place in tartlets.

Recently, filled tartlets can be found not only on buffet tables, but also at traditional holiday feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets are simply amazing in their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will definitely delight all your guests.

Small and neat shortcrust pastry baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.

How to prepare filled tartlets?

To prepare tartlets for the holiday table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets come in sand, waffle and puff pastries. Most often I prepare dishes in tartlets using shortbread tartlets, and you can see how to make tartlets from shortcrust pastry.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, single ingredients and their various mixes. And so that your tartlet appetizer or tartlet salad becomes a real highlight of the holiday table, I recommend reading the article to the end.

But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for filling tartlets, which I hope you will like.

If you have your own favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you prepare tartlets with red fish, caviar and cottage cheese - a delicious and simple appetizer that can be prepared in a matter of minutes. The recipe for tartlets with red fish and the cut can’t even be called a recipe, it’s more of an idea on how to fill the tartlets when housewives are so busy before the holidays. You just need to buy all the ingredients at the supermarket and fill the shortbread baskets. Recipe with photo.

Tartlets with avocado and red fish

I suggest making tartlets with avocado, red fish and cottage cheese. An appetizer with avocado in tartlets with red fish turns out very tasty, beautiful, elegant, and will decorate any holiday table. Avocado paste is prepared for tartlets with the addition of curd cheese, and when finished, it holds its shape perfectly. The delicate taste of avocado and curd cheese combine very harmoniously with lightly salted fish, so the appetizer can safely be classified as a win-win and universal option. Recipe with photo.

Cheese balls in tartlets “Piglets”

On the eve of the New Year, I hasten to please you with a new delicious and original recipe that will definitely bring a smile to your guests. We will prepare a delicious snack in tartlets in the shape of cute piglets, since next 2019 will be the year of the pig. As a result, a cheese tartlet appetizer will turn out not only tasty, but also beautiful, which is important for the holiday table. I wrote how to make cheese balls in tartlets.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients. You can see the recipe with photos step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know what to fill the tartlets with, I bring to your attention a very tasty and festive filling option. Meet tartlets with pineapple, crab sticks and cheese! The results are very tasty and beautiful baskets with filling that will pleasantly delight your guests. Recipe with photo.

Tartlets with shrimp, caviar and curd cheese

I suggest making tartlets with shrimp, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with its appetizing appearance, but also with its excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will brighten up your holiday and won’t break the bank. The ingredients are the most affordable, the cooking process is easy and fast, and the end result is such beautiful herring tartlets that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Tartlets with red fish, cheese and cucumber

Very tasty and appetizing tartlets with lightly salted salmon and hard cheese are perfect for a festive table or buffet table. The spectacular appearance of the snack will undoubtedly attract the attention of guests. We will use cheese mixture with garlic and fresh herbs as the filling for the tartlets. It can be prepared in advance and stored in the refrigerator until the snack is ready. Recipe with photo.

Filling for tartlets with caviar and avocado

It’s hard to imagine a more festive appetizer than tartlets with caviar, but if you add avocado to this appetizer, you get, without exaggeration, a simply enchanting filling for tartlets. The salty taste of red caviar goes perfectly with the delicate nutty avocado paste, and the sourness of lemon adds bright touches to the overall taste palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, see.

Olivier salad in tartlets

What kind of salad should I put in tartlets? Well, of course Olivier! To give the salad a festive look, I decided to make New Year's tartlets with Olivier salad. The result was interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and cheese and sour cream spread pleasantly surprised all my guests. If you need an original and tasty filling for tartlets with caviar, then be sure to pay attention to this recipe. I wrote how to make tartlets with caviar and cheese and sour cream paste (recipe with photos).

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will appeal to all guests, I can confidently recommend tartlets with cod liver and cheese. Tender cod liver combined with cheese and egg is a classic, but the original presentation in shortbread baskets gives this appetizer a new, tasty, interesting life. How to prepare baskets with cod liver (recipe with photo), see.

Salad in tartlets with chicken and orange “Naslazhdeniye”

Simple fillings for tartlets are the best solution for busy housewives, and tartlet salad with chicken, orange and cheese is a clear proof of this. If you are looking for a delicious tartlet salad, then be sure to pay attention to the chicken and cheese tartlets. Tender chicken fillet combines amazingly with juicy orange and hard cheese, and walnuts combine the taste, creating a harmonious combination of all ingredients. I wrote how to prepare baskets with chicken and orange (recipe with photos).

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick tartlet filling. But to make the salad baskets look more impressive, red caviar is used as decoration. This appetizer with red caviar in tartlets with crab salad is prepared very quickly and simply, but this filling of crab sticks for tartlets contains another secret ingredient. Read all the details with photos on how to prepare tartlets with crab stick salad and caviar.

Salad in tartlets “Carousel”

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots that will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and the finished salad baskets look elegant and appetizing. You can see how to prepare salad in Carousel tartlets (recipe with photo).

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for appetizers continue to conquer modern housewives, and salad in tartlets with chicken and mushrooms is a clear proof of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

This delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. I wrote how to prepare salad in tartlets with smoked chicken and mushrooms (recipe with step-by-step photos).

Tartlets with red fish and salad

I suggest preparing festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients combine perfectly with each other, creating a delicate harmonious taste. Try it too! How to cook, see.

Tartlets stuffed with crab sticks and cod liver

You can see how to prepare tartlets filled with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple goes incredibly well with garlic and cheese, and the light sweetish taste does not spoil this appetizer, but rather adds some southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare tartlets with red fish and cheese pate.

The result is a beautiful, original and tasty appetizer for the holiday table that all your guests will enjoy. You can see the recipe for tartlets with red fish and cheese pate.

Potato tartlets with chicken and cheese

You can see how to make potato tartlets with chicken and cheese

Salad in tartlets “Spring”

This salad with egg and cucumber is unlikely to win the palm among original appetizers, but thanks to its interesting presentation in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it loves it 100%. It makes an interesting appetizer to go with wine or other strong drinks. Recipe