Delicious semolina porridge, the proportions of milk and semolina in which are a prerequisite for obtaining a decent taste, is liked by many. And no matter how much they repeat that semolina itself, in comparison with other cereals, contains an order of magnitude less useful substances, for a sufficiently large number of adults and children this porridge is the most pleasant. This porridge comes in.

Calculating the norm is not difficult, for this you need to remember a simple proportion: per liter of liquid you need 6 tablespoons of cereal on top. Table spoons are used, not dessert spoons! If you measure cereal in grams, it will be about 100 g, i.e. half a “cut” glass. It should be borne in mind that a liter of liquid will yield 4 servings of porridge, designed for an adult.

Because this amount can feed the whole family. When it is necessary to prepare a smaller volume of semolina porridge, it is enough to divide the proportions of milk and semolina into 2 servings by taking 500 ml of liquid and 3 tbsp. spoons or 50 g of cereal.

If you want to get a thinner porridge, or it is intended to feed a child from a bottle, then the proportions are reduced and two teaspoons of semolina are taken per 200 ml of milk. This kind of porridge is called “five percent.” As the child grows and switches to thicker foods, the amount of cereal is increased to 10%. It is not difficult to calculate that for two hundred grams of milk it will be 20 g of semolina, i.e. still the same tablespoon at the top or one incomplete tablespoon and one teaspoon.

Important! Only semolina porridge will be tasty if the proportions of milk and semolina are met, but it has been boiled for the proper amount of time. If you don’t cook it enough, the cereal will crunch on your teeth, and if you overcook it, it will stick together into lumps. What to do.

How to cook porridge on the stove

The milk must be heated in an aluminum or stainless steel pan. If you take enamel dishes, the cereal will burn in it. When the liquid begins to boil, pour semolina into it in a thin stream.

It is convenient to do this through a sieve or pour semolina out of a funnel folded from a sheet of paper. Otherwise, the semolina will collect into unpleasant lumps, the size of which depends on the volume of cereal that ends up in the pan. And in the future it will be impossible to get rid of lumps, no matter how carefully you stir the porridge or try to grind it. Salt and sugar are taken to taste.

While pouring the cereal, semolina porridge, the proportions of milk and semolina in which depend on the desired number of servings, should be stirred continuously. This allows the cereal to mix evenly with the liquid. During the cooking process, the porridge is also stirred for 5 minutes, and then it must be removed from the heat, wrapped in a warm blanket and allowed to brew for another 10 minutes before serving. Porridge prepared in this way will be more tasty.

Advice! To prevent semolina from burning, you need to pour a little water on the bottom of the pan or cook the porridge not with pure milk, but with a mixture of milk and water. If the milk is not full-fat, its ratio to water is one to one.

How to cook semolina porridge in a slow cooker

Usually, each specific model of kitchen assistant comes with instructions that make it easier to find a recipe for semolina porridge, the proportions of milk and semolina in the multicooker for which were initially indicated. Cereals per liter of milk also take 6 tbsp. spoons But here there are two ways of preparation:

• pouring semolina into already boiling milk, which can be obtained by setting the “steaming” mode for 10 minutes and then cooking;
• a combination of cold milk, sugar, salt and semolina in the multicooker bowl immediately, after which cooking in the “porridge” mode. The cereal must be thoroughly stirred before cooking.

The latter method is more convenient, since it does not require the presence of the hostess in the kitchen; all products can be added in advance and a timer can be set. However, sometimes you can see in reviews that it does not get rid of lumps in porridge, so it is difficult to call it ideal. Secrets.

Does your child flatly refuse to eat porridge? Of course, he would have sweets every day. Surely most parents face this problem. How do you like the idea of ​​combining the benefits of semolina porridge and the taste of chocolate ice cream? This idea may seem surprising to you, but we highly recommend giving it a try. After all, neither children nor adults can resist this delicacy.

Ingredients:

• Semolina – 30 g
• Chocolate ice cream – 35 g
• Milk – 350 ml
• Sugar – 1 pinch
• Salt – 2 tsp.

Cooking process:

1. Heat the milk in a saucepan, add a little sugar and salt.
2. Without waiting for the milk to boil, add 2 tablespoons of semolina to the pan and stir until the milk begins to boil. This way the porridge will be homogeneous, without lumps. Cook for about 4 more minutes.
3. Then cover the pan with a lid and leave to simmer for about 5 minutes.
4. And finally, the most interesting stage - add a scoop of chocolate ice cream to the porridge.

Voila - a delicious and healthy treat is ready! Your children don't like semolina porridge? Just prepare it according to our recipe and your children will have a new favorite dessert. Bon appetit!

Semolina porridge with milk with rhubarb-blueberry topping

Are you bored with routine, with recipes for familiar dishes repeated day after day? The time has come for experiments and changes, combinations that seem incompatible at first glance and an explosion of tastes. An innovative recipe for semolina porridge with juicy rhubarb and aromatic blueberries will change your idea of ​​semolina as a boring kindergarten porridge with lumps.

Ingredients:

• Semolina – 4 tbsp. l.
• Milk – 0.5 l
• Sugar – 2 tbsp. l.
• Salt – 0.5 tsp.
• Butter – 1 tbsp. l.
• Vanilla extract 7 ml

For topping:

• Butter – 1 tbsp. l.
• Sugar – 0.5 tbsp. l.
• Blueberries – 150 g
• Rhubarb – 3 pcs.
• Lemon juice – 1 tbsp. l.

Cooking process:

1. Boil milk in a saucepan.
2. We clean the rhubarb and cut it into small pieces. Place in a saucepan, add a small amount of water and put on fire. Cook for about 5 minutes until the rhubarb is soft.
3. Add blueberries, lemon juice and sugar to the rhubarb. Cook for about 2 more minutes. Then add butter to the mixture. The topping should not be too thick and not too runny.
4. Let's start preparing semolina. Carefully and slowly pour the cereal into the boiled milk. At the same time, stir constantly. Add salt and sugar to taste. Cook the porridge until done.
5. Add butter and a mixture of blueberries and rhubarb to the prepared semolina.

A tasty, aromatic, tender and bright dish is ready. Bon appetit!

Semolina porridge with milk in a slow cooker

Every mother chooses only fresh natural products and gentle cooking methods for her child. Steaming, stewing, and cooking in a slow cooker allow you to preserve all the beneficial properties of foods. Semolina porridge from a multicooker will delight you and your child with its delicate texture and delicious taste. We guarantee that your family will ask for more.

Ingredients:

• Semolina – 0.5 tbsp.
• Milk – 2 tbsp.
• Water – 1.5 tbsp.
• Sugar – 2 tbsp. l.
• Butter – 20 g

Cooking process:

1. First pour all the dry ingredients into the multicooker bowl: semolina and sugar. Mix everything thoroughly. Thanks to this little secret, there will be no lumps in the porridge.
2. Then mix milk and water and add to the rest of the ingredients. Put a little butter on top, which will give the porridge a delicate creamy taste.
3. Select the mode suitable for cooking (“Multi-cook” or “Milk porridge”) and set the timer for 20 minutes.
4. When the porridge is ready, mix it and place it on plates before it cools.
5. Delicious, lump-free porridge is ideal for baby food and will delight adults with its incredible taste. Bon appetit!

Semolina porridge with milk in the oven

We are all accustomed to the traditional recipe for semolina porridge cooked in milk in a saucepan. But even the taste of such a familiar dish can be varied by adding additional ingredients in the form of walnuts and apples. And if you change the cooking method, the taste of semolina porridge will change beyond recognition! Try it, you will definitely be surprised.

Ingredients:

• Semolina – 2-3 tbsp. l.
• Milk – 1 tbsp.
• Sugar – 1 tbsp. l.
• Walnuts – 50 g
• Apple – 1 pc.
• Salt - to taste

Cooking process:

1. Peel the apple and cut into thin slices. We also chop the walnuts.
2. Pour semolina, a little salt and sugar into the bottom of the clay pot.
3. Add walnuts there too.
4. Place the chopped apple on top and pour milk over all the ingredients. Close the pot with a lid and cook for half an hour at a temperature of 180-200 degrees.

You can serve this delicious, aromatic delicacy either directly in the pot or by transferring it to a plate. Bon appetit!

Very tasty semolina porridge without lumps is ready! Place it on plates, add a cube of butter and serve hot. If desired, you can diversify it with your favorite delicacies. Eat for health and with pleasure!

Recipe for semolina porridge in a glass of milk with berries

What mothers don’t add to semolina porridge to feed their children this dish that is unloved by children. Try making this delicacy with wild berries. They sweeten the porridge, add bright colors and diversify the taste. Moreover, they will saturate the dish with vitamins and make it even healthier. Believe me, no child can refuse such a delicious breakfast!

Ingredients:

• Milk – 1 tbsp.
• Semolina – 1 tbsp. l.
• Sugar – 1 tsp.
• Salt – 1 pinch.
• Butter - to taste.
• Fresh berries - to taste.

Cooking method:

1. Using a measuring cup, pour and measure the required amount of milk and semolina. Rinse a small saucepan with cold water to prevent the ingredients from burning.
2. Pour the required amount of milk into the prepared dishes and place on the stove, turning on low heat. Bring the liquid to a boil.
3. Pour the required amount of sugar and salt into the pan.
4. Next, pour in the semolina porridge in a thin stream, stirring the mixture all the time. Cook the dish for about 5 minutes until the cereal swells, while continuing to stir.
5. When the porridge is cooked, add butter to it and mix the dish thoroughly so that it becomes airy.

Place the hot porridge on beautiful plates, sprinkle with fresh berries to taste and serve. No one can resist such delicious semolina with colorful notes of summer! Eat with pleasure and pleasure!

Semolina porridge without lumps in one glass of milk

Previously, milk was bought in bulk, so it had to be boiled beforehand to ensure the purity of the product. This is where the well-known method of preparing semolina came from - pouring the cereal into boiling liquid. Since the cereal coagulates very quickly at high temperatures, the porridge often turned out with lumps. The proposed recipe suggests trying to prepare this delicacy in a new way, because today we buy milk in sealed packages.

Ingredients:

• Milk – 1 tbsp.
• Purified water – 0.5 tbsp.
• Semolina – 3.5 tbsp. l.
• Sugar – 1 tbsp. l.
• Butter – 10 g.
• Raisins - to taste.

Cooking method:

1. When we have measured the required mass of all ingredients, we begin the preparation itself. We take a small saucepan and pour cold milk into it, which we took straight from the refrigerator.
2. Next, pour in half a glass of clean water. So, the semolina will boil better, and the porridge will turn out more tender.
3. Then add the required number of tablespoons of semolina.

Tip: to get a thinner porridge, add 2 tbsp. l. decoys.

1. Mix the ingredients well and place the dishes on low heat.
2. Add granulated sugar and stir the mixture again until it boils. This usually takes 3-5 minutes.
3. When the semolina porridge is ready, remove the pan from the heat, add a small piece of butter to the hot mass and stir.

Divide the prepared semolina porridge into portions and add raisins to it to taste. If desired, you can add honey or your favorite jam to the dish. Have a delicious breakfast and have a nice day!

Delicious semolina porridge on a glass of milk with banana

Delicious semolina porridge with banana is an excellent option for a healthy and nutritious breakfast. The yellow fruit contains a lot of potassium and vitamins, and the banana is well digestible and can be easily eaten. Children will also like the prepared porridge, because its new taste will not leave anyone indifferent. Treat yourself and your loved ones to this delicious dish that will energize you for the whole day!

Ingredients:

• Milk – 1 tbsp.
• Semolina – 40 g.
• Butter – 10 g.
• Sugar – 15 g.
• Banana – 0.5 pcs.

Cooking method:

1. To prepare delicious semolina porridge with banana, we need softened butter, so we need to remove it from the refrigerator in advance and leave it at room temperature.
2. While the butter is softening, take a small non-stick pan and pour a glass of milk into it. Place on the fire and bring the liquid to a boil, then reduce the power.
3. Pour in the required amount of semolina in a thin stream and stir the porridge until it is cooked, every 2 minutes.
4. Add sugar to the pan, mix thoroughly and turn off the heat.
5. Cover the dish with a lid and let the dish sit for a while until it thickens.
6. At this time, cut the banana, place it in a blender and add softened butter to it. Beat everything until a slurry forms and pour the resulting mixture into the porridge. Mix well to evenly distribute the banana mixture throughout the dish.

Very nutritious, healthy and satisfying semolina porridge was prepared quickly and easily! Serve it hot, garnishing it to your taste. Bon appetit and a sweet meal to you!

Semolina porridge with milk and coconut flakes

Properly prepared semolina always turns out very tasty, and its delicate consistency remains in the memory for a long time. And if you add some other ingredients to this dish, then the porridge you haven’t loved since childhood turns into an amazing delicacy that you simply can’t tear yourself away from. This cooking method suggests adding coconut flakes, which will radically change your breakfast beyond recognition.

Ingredients:

• Milk – 1 tbsp.
• Semolina – 35 g.
• Coconut flakes – 10 g.
• Vanilla sugar – 0.5 tsp.
• Sugar – 15 g.
• Salt – 1 pinch.

Cooking method:

1. Take a small saucepan and pour one glass of milk into it. Place the container on the stove, turning on medium heat, and bring the liquid to a boil. We always make sure that the milk does not run out over the edges.

Tip: if possible, use homemade milk, as it makes the porridge richer and healthier.

1. Pour the required amount of semolina into a separate deep bowl and add granulated sugar to it along with salt. Mix the dry ingredients well. So, our porridge will turn out without lumps.
2. As soon as the first large bubbles appear on the surface of the milk, reduce the heat to the lowest setting and pour in the dry mixture in a thin stream, constantly stirring the mixture with your other hand. You need to stir the porridge quite intensively, placing a tablespoon in the center of the pan, and pour the cereal into the resulting funnel.
3. When all the dry mixture is in the pan, continue stirring the mass in large circles and cook for another 5 minutes until the semolina becomes thick.
4. After the time has passed, turn off the heat, cover the dish with a lid and let the porridge stand for another 5-10 minutes so that the cereal is completely swollen.

Tip: if you do not have a thick-bottomed pan, then wrap the dishes in a warm blanket or blanket.

1. At the very end of cooking, add the required amount of coconut flakes and vanilla sugar, mix well.

Unusual semolina porridge with a new taste is ready! Place the prepared breakfast on plates and serve! Eat to your health and with a big appetite!

The recipe comes from our childhood. This, of course, is about semolina porridge! It is very simple to prepare delicious semolina porridge.

The main thing is to know a few useful “secrets” of its preparation. Then for your children, and later grandchildren, this dish will become a healthy favorite delicacy.

Nuances of preparing semolina porridge

• To ensure that the porridge is not too thin and not too thick, you need to know how much semolina to take per liter of milk and follow the proportions
• This dish is best cooked with milk. To avoid overloading your dish with calories, dilute the milk halfway with water.
• The milk will not escape if you add a little water to the container before cooking.
• The problem of lumps can be resolved in several ways. Pour the cereal into the boiling liquid in a very thin stream, stirring continuously. Also use a strainer to ensure even filling.
• Some housewives mix semolina and sugar before adding the mixture to milk to avoid lumps.
• Do not boil the porridge for a long time. After 3 minutes of boiling, stir and remove from heat, covering with a lid.

Ingredients

Milk - 1 liter
Semolina - 4 tbsp. spoons
Sugar - 2 tbsp. spoons
Salt - a pinch
Butter - 1 tbsp. spoon

Cooking method

• Pour milk into an aluminum container.
• Add salt, sugar.
• Over medium heat, bring the milk almost to a boil.
• Pour the semolina into the liquid in a very thin stream, stirring continuously. This will help avoid lumps.

• Reduce the heat to low and let the porridge boil. The porridge should boil for no more than three minutes.
• At the end of cooking, add butter.

• Cover the container with a lid and leave for 5 minutes.
• Classic semolina porridge is ready. For those who like vitamin-rich goodies, add some raisins, pieces of fruit, berries or nuts to the porridge.

Delicious semolina porridge is ready.

Bon appetit!

by the materials recipe-kulinar.ru