What could be simpler than manna? This is probably one of the simplest, but at the same time delicious pies. Mannik is a taste of childhood, kindergarten and a pioneer of camps. Today we propose to consider variations of recipes for not just easy, but also cheap manna without eggs.

If you are looking for a simple, cheap and easy dessert. Then you definitely need to try to bake mannik without eggs in milk. This cake is so simple, and its recipe does not even have to be written down, it is remembered from the first time. After all, it is not for nothing that the people call it a “dessert glass”.

To prepare a simple composition, you need to take 1 glass:

• milk;
• semolina;
• sour cream;
• Sahara.

But for a more juicy, and tender, it is desirable to add:

• butter - 2 tbsp. l.
• flour - 5 tbsp. l.
• soda - 1 tsp

So far so easy, right?

Next, we begin to conjure.

1. Pour all the semolina with warmed milk and leave for 30 to 60 minutes. Soaking for a shorter period is not recommended, the semolina may not swell completely and the cake will be harsh. But it shouldn't take more than an hour.
2. While the cereal is infused, combine sour cream with sugar and mix everything thoroughly, you can use a fork or a mixer.
3. Heat a little butter, until liquid, but not boiling.
4. We combine everything together and mix well.
5. Take a baking dish and grease it with fat. Suitable margarine, sunflower oil or lard. We pour our dough there, and level its surface.
6. We heat the oven to 180-190 C and put our form there for 40 minutes, until a beautiful golden crust forms.
7. Leave the finished manna to cool without taking it out of the mold.
8. Before cutting into portions, the cake can be sprinkled with powdered sugar.
9. We pamper ourselves and our loved ones with a fragrant and delicious cake.

Advice! If you are a fan of juicy pies, then pour the finished, hot mannik with a small amount of boiled milk. Mannik will take in all the milk, and its structure will become even juicier and more tender.

This is a great dessert option for little kids, especially if the baby is allergic to eggs or for some reason cannot eat them.

Mannik on sour cream without eggs

Mannik on sour cream is considered to be the most successful variation of this pie. It is sour cream that makes it especially tender, juicy and crumbly. There are a lot of variations of this pie, with lemon, vanilla, dried fruits and chocolate. We will give you a basic recipe that you can change to your taste and mood.

So, we take:

• Manki - 1 glass;
• Sour cream - 1 glass;
• Sugar - 1 glass;
• Soda (or baking powder) - 1 tsp
• Salt - a pinch.

Advice! If you will add dried fruits, chocolate or honey to the recipe, consider their sweetness. Usually in such recipes, the amount of sugar is equal to the amount of sweets - ½ cup.

Cooking:

1. Combine semolina and sour cream, leave for 40-60 minutes.
2. Mix all the ingredients into a homogeneous mass.
3. Lubricate the baking dish with oil and pour the finished dough.
4. Bake at 200 C for 25-35 minutes. Until a golden crust appears.
5. Take the mango out of the oven and let it cool down.
6. We decorate the cake at our own discretion and serve it to the table.

Bon Appetit.

Mannik on kefir without eggs

How often does it happen that you run out of flour, and so you want to bake something delicious. Run to the store? Wait, if you have a glass of semolina, you are saved. An excellent baking recipe, and even without eggs it will come to the rescue. Despite the simplicity of the ingredients, the cake will turn out tender and tasty.

To cook mannik without eggs on kefir, you need to take:

• Semolina - 1 glass;
• Kefir - 1 glass;
• Sugar - 1 cup;
• Raisins (to taste) - 100-150 gr.;
• Butter - ½ pack;
• Soda or any baking powder - 1 tsp

Cooking:

1. Mix semolina and kefir, leave for 30-40 minutes;
2. After a while, combine the ingredients, mixing everything thoroughly. It is best to melt the oil before this.
3. We prepare the form and pour the dough into it. You can take 1 large form or make several small cupcakes.
4. Preheat the oven to 190 - 200 C and put our dough there.
5. We bake small forms for about half an hour, a large one for about 40 minutes. The readiness of the pie is checked with a toothpick.
6. We cool the pie, the regimen and treat our household members.

Advice! Experiment with the pie filling. Replace raisins with seasonal berries or fruits - apples, pears, cherries, raspberries.

Mannik without eggs in a slow cooker

If you have such a wonderful device as a multicooker at home, then a mannik from the category of a simple transition to a category is elementary.

We will need:

• Semolina - 1 glass;
• Flour - 1 cup;
• Sugar - 1 cup;
• Kefir - 1 glass;
• Soda (baking powder) - 1-2 tsp;
• Sunflower oil - ½ cup;
• Vanillin - 1 tsp (optional).

Cooking steps step by step:

1. First, fill the semolina with kefir and leave to swell for 30-40 minutes;
2. When the semolina is infused, you can sift the flour. This procedure is not necessary, but this way your cake will be more fluffy and airy.
3. Combine all ingredients in one bowl and mix until smooth.
4. Since the recipe already contains oil, you do not need to additionally lubricate the multicooker saucepan. Just pour our dough there and level it with a spatula or a simple spoon.
5. We turn on the “Baking” mode and wait 40 minutes.
6. After the sound signal, which will notify us of the readiness of the pie. We get the last one from the multicooker. A steam tray works well for this purpose.
7. Let the cake cool down. A hot cake cuts very badly and sticks to the knife.
8. The finished cake can be decorated with powdered sugar, or you can leave it like that.
9. We make tea and enjoy our creation.

Advice! If you like sour notes in dessert, then you can add lemon or orange to the dough, both fresh and in the form of zest.

Mannik with cottage cheese without eggs

All children, without exception, have a sweet tooth. But many sweets do more harm than good, and you really want to pamper your kids with something tasty. What is the way out of this? Yes, simple, mannik with cottage cheese and without eggs. This recipe is not only simple, but also healthy. After all, not every baby can be forced to eat cottage cheese, but here he will not just eat, but will even ask for supplements. Interested?

Then write down what we need:

• Sugar - 1 cup;
• Semolina - 1 glass;
• Cottage cheese - 300 gr.;
• Sour cream - 100 gr.;
• Any baking powder - 1 tsp

Cooking process.

1. Pour the semolina with sour cream and leave for 30-40 minutes.
2. Grind cottage cheese with sugar
3. Mix semolina, cottage cheese and baking powder.
4. We spread the dough in a greased form and send the oven.
5. Bake for 30-40 minutes at 190 C.
6. We take out the mannik from the oven and give it an hour or two to cool.
7. Decorate, cut into pieces and serve.

When preparing manna with cottage cheese, the main thing is that your dough is not very steep, otherwise the cake will turn out to be simply inedible. If you notice that the dough is thick, add sour cream or another fermented milk product. In the absence of the latter, warm water is also suitable.

If you are afraid that baking without eggs will not be tasty or simply will not work, add 1 banana to the dough. Banana will not only replace the egg, but also bring its sweetness to the dessert.

Lean semolina pie on the water without eggs

Fasting is not the time to deny yourself sweets. A simple mannik on the water without eggs will decorate any table during Lent, and will be an excellent substitute for ordinary cakes. Preparing such a mannik is very simple, and every housewife will surely have all the necessary ingredients in the bins.

Ingredients:

• Semolina - 1 glass;
• Water - 1 glass;
• Sugar - 0.5-1 cup;
• Baking powder (soda) - 1 tsp;
• Flour - 0.5 cups;
• Sunflower little - 6 tbsp. l.

Step by step recipe:

1. Mix semolina with sugar, pour water and leave for 30-40 minutes.
2. Mix the infused semolina with the rest of the ingredients. The consistency of the dough should resemble thick sour cream.
3. Lubricate the baking dish with oil and pour the dough into it.
4. Preheat the oven to 190 C and bake the cake for 20-30 minutes.
5. We take out the finished cake from the oven, but take it out of the mold when it has completely cooled down.
6. We decorate the cooled mannik, cut into pieces and serve.

Baking is loved by everyone without exception: children, adults, men, women. It is served at the end of a festive feast and makes the daily menu more varied and tasty. It is very nice to have a cup of fragrant tea or coffee at the end of the day with a piece of cake, a cookie, a bun or a pie. Many people buy such pleasant goodies in stores or pastry shops, citing the fact that after work they have neither the strength nor the time to be on duty near the stove. But there are very simple dessert recipes that are prepared quickly, but turn out so tasty that they cannot be compared with store-bought ones. For example, all chocolate lovers are invited to bake chocolate mannik. It can be attributed to the category of useful baking. Due to the content of semolina, much less flour is required. This, in turn, helps lower the glycemic index of the product. So now blood sugar rises much more slowly, so bad carbohydrates are much less digestible. By the way, semolina has a much more beneficial effect on the gastrointestinal tract, so it is often prescribed to people with certain diseases of the stomach and intestines.

Recently, it is customary to monitor the state of one's health. Many people tend to completely abandon animal products, so the big plus of this recipe is that it is prepared without eggs, so vegetarians can safely eat it. There is also no butter here, milk can be replaced with water - now you have an excellent baking option during fasting, when you really want something tasty, but the possibilities are limited. It will also be appreciated by those who are on a diet. Delicious, easy, healthy, low-calorie!

It is believed that this dish came to us from the east and became widespread in the 12-13th century, when cereals became available to any family. There are many recipes for manna. This one is the simplest and most affordable.

Ingredients:

• Semolina - 1 tbsp.
• Milk - 1 tbsp.
• Flour - 2/3 tbsp.
• Cocoa - 3 tablespoons
• Sugar - 1 tbsp.
• Vegetable oil - 1/2 tbsp.
• Baking powder - 1.5 tsp or soda - 0.5 tsp (slaked with vinegar)

Step by step photos of how to make chocolate mannik without eggs:

Pour semolina with warm milk, mix.

Leave for 1 hour. During this time, semolina should swell, and the mass will become thicker.

Then add vegetable oil and mix.

Add flour, baking powder and cocoa, stir until lumps disappear.

The dough for chocolate manna is ready, it turns out to be a rather liquid consistency.

Grease a baking dish with butter and sprinkle with flour. Pour batter into it.

Bake mannik in the oven at a temperature of 180 C for 40-45 minutes.

Then take it out of the mold and let it cool.

Sprinkle with powdered sugar and serve!

Happy tea drinking everyone!

To diversify this simple pastry, you can add dried apricots, raisins, nuts, prunes to it. From above, you can smear with jam or jam and decorate with fresh fruits according to the season: apple slices, tangerine, kiwi banana slices. In summer, it can be strawberries, cherries, raspberries, peaches, sprigs of red and black currants. The more fruits and berries, the more spectacular the mannik will look. Chocolate lovers can make chocolate icing. The easiest option is to mix sugar and cocoa in a ratio of 2: 1, dilute with a little water and cook over low heat until the sugar is completely dissolved. At the end, add some butter. If you can't have butter, take coconut. Sprinkle coconut on top. It will look very nice!

Fasting is not a reason to deny yourself sweets. Mannik without eggs is a simple biscuit with a unique texture and taste. It is suitable for vegetarians and even vegans, because it does not contain animal products. The cooking process is so simple that you will want to try it immediately!

Lean pastries

INGREDIENTS FOR THE DOUGH

• 1 st. decoys
• 0.5 st. flour
• 1 st. water
• 6 art. l. vegetable oil
• 0.5-1 st. Sahara
• 1 tsp soda or baking powder

COOKING

1. In a bowl, mix sugar with semolina and cover with water, let stand for 30 minutes.
2. Add vegetable oil, soda, flour.
3. Stir until the dough becomes like thick sour cream in consistency.

This dough will make a delicious spongy biscuit without eggs. But you can go further and add a lemon filling that will delight everyone.

INGREDIENTS FOR LEMON FILLING

• zest of half a lemon
• 2/3 st. water
• 2 tsp starch
• 3-5 art. l. Sahara

COOKING

A simple mannik on the water without eggs will decorate any table during fasting and will be an excellent substitute for ordinary cakes.

The following recipe includes milk products. The dough also contains natural yogurt, so try not to use the store-bought version with flavors and flavors. If there is no yogurt or milk at home, then regular kefir will do.

So that the cake does not seem boring, it is best to add candied fruits, dried fruits and nuts to the dough. Such mannacan be eaten by lacto vegetarians.

INGREDIENTS

• 1 st. decoys
• 1/2 st. flour
• 1/2 tsp soda or baking powder
• 1/2 st. natural yogurt
• 1/2 st. vegetable oil
• 1 st. powdered sugar or sugar
• 1/4 st. milk or kefir
• candied fruit or dried fruit optional

COOKING

Bake immediately after adding baking soda and dried fruit. Then take it out of the oven and let it cool down. Then run a knife around the edge of the cake to separate it from the pan and invert onto a plate.

Here you see how you can quickly cook a delicious mannik without much effort. Tell us in the comments if your baking succeeds without the use of animal products? What tricks do you use to make dough without eggs?

Mannik is an easy way to prepare a delicious dessert for your loved ones. can be prepared in the form of a pie, a cupcake, you can grease it with cream and you get a cake. If the dough is laid out in small forms, then you get muffins-manniks. The variety of recipes for this dish allows you to make a pie from the ingredients that are in the house. Today we will get acquainted with the recipe for manna on kefir without eggs.

easy recipe

Acquaintance with the preparation of manna without eggs, I propose to start with the easiest recipe to prepare. You can bake it at any time, since all the products necessary for this, for sure, are in your home.

So, for the pie you will need:

1. one and a half st. decoys;
2. one st. wheat flour;
3. 0.5 liters of kefir of any fat content;
4. one st. Sahara;
5. half a teaspoon of soda;
6. 5 st. spoons of vegetable oil;
7. 1 teaspoon of salt.

Add sugar, salt and cinnamon to kefir.

Now add semolina and mix.

Sift flour and mix.

Add soda, mix. Add oil and mix again.

Leave for 30 minutes for the semolina to swell.

Grease the form with oil and sprinkle with semolina. We spread the dough in a mold and send the mannik to a preheated oven to 200 0 C.

Bake for 30 minutes.

Mannik without eggs is ready.

After 10 minutes, you can lay out the form and serve.

Bon Appetit!

How to diversify the taste

To make the usual recipe please you just like the first time, you can diversify it. It is very easy to do this. You can add raisins or other chopped dried fruits while preparing the dough for manna without eggs. This must be done after the semolina is infused in kefir. All other steps of the recipe described above are performed in the same sequence.

In addition to dried fruits, you can add dried berries, such as cranberries. You can also use various nuts. You can even combine dried fruits and nuts in the same recipe. Here you have to let your imagination run wild and experiment with products and their combination.

By adding vanilla, you get a cake with a surprisingly delicate flavor. If you put a couple of tablespoons of cocoa in the dough, then the manna will acquire a chocolate flavor and shade. Or you can cook a regular mannik and pour it with melted chocolate. Believe me, you and your guests will not be able to break away from this delicacy.

Recipe without eggs and kefir

Mannik can be cooked not only on kefir, but also on sour cream. At the same time, there are many recipes for making dough using eggs, but I offer the original version of manna without eggs with pumpkin.

Required Ingredients:

• 1 ½ cup semolina;
• 2 cups grated pumpkin;
• one glass of sour cream;
• ½ cup sugar;
• one st. baking powder spoon.

Semolina should be poured with sour cream and left for half an hour or an hour. You can immediately start preparing the dough, but in this case, semolina is likely to be felt while eating. If you want to get a more crumbly cake, then it is better to soak the grits for an hour or even more. This mixture can even be left overnight, after removing it in the refrigerator.

The pumpkin should be grated on a fine grater, in which case the structure of the cake will be more uniform and tender. If the pumpkin is juicy, then the excess juice must be squeezed out. After that, you should combine sour cream with semolina, pumpkin pulp, sugar, baking powder. The dough is mixed until smooth and sent to a mold greased with vegetable or butter.

In an oven heated to 180 0 C, the cake is baked for about half an hour or forty minutes. While the manna is baking, you can prepare the syrup, which will make the cake even tastier. To do this, combine pumpkin juice with apple or orange. It is important that you get about 100 ml of liquid.

Sugar and cinnamon are added to it to taste, as well as a tablespoon of lemon juice to give a sour note. The mixture must be placed on fire, brought to a boil, and then allowed to boil over low heat for about five minutes. The syrup should thicken a little and take on a darker hue.

When the cake is baked, it must be laid out in a dish with high sides. If your form, in which the cake was baked, has suitable sides, then leave it in it. It is important that after pouring the syrup onto the cake, it does not spill out, but remains on its surface. After watering the mannik with syrup, leave it to soak for at least half an hour.

There are so many recipes for this dish that you can cook it in a new way every time.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Lenten pie can not be appetizing? Especially made from unpretentious semolina, fed up in childhood? Mannik, hearty, tender, lush, will dispel doubts. There are many options for its preparation, but it is worth supplementing their number with your own findings and experiments. The recipe for a wonderful kefir-free manna is an excellent suggestion for a family tea party. It will also appeal to people who, for various reasons, limit themselves to high-calorie foods, dairy products.

What is mannik

Soft, delicious mannik pie is a real piece of home cooking. It is prepared from available products, easily, quickly. The main component is semolina, which swells in liquid: kefir, yogurt, sour cream of any fat content, fruit juice, mineral and even plain water. There are rich options for manna, but there are also dietary options that are baked without butter, eggs, milk, kefir. Adding chocolate, fruits, nuts, poppy seeds to the dough will allow you to get a real magnificent cake. It is only necessary to cut the pastry into two or three cakes, soak, grease with cream, decorate.

How to cook without kefir

The classic recipe for manna involves soaking cereals and swelling them in kefir, but it turns out no worse if you start baking on sour cream, milk, yogurt. If there is a desire or need to make mannik without dairy products, they are successfully replaced with water or fruit juice. There are recipes not only without kefir, but without butter, eggs and flour. There is a mannik without sugar, which is useful for diabetes, it also turns out to be tasty, lush. Pieces of fruit, berries, nuts are placed in the dough for manna, if desired. You can bake in the oven and slow cooker.

Manna recipe without kefir

The popularity of semolina is growing along with the number of baking recipes called "mannik". It is sometimes called a "quickie" pie because it requires few ingredients, does not take much time to mix the products, and baking lasts no more than an hour. This is an affordable, inexpensive dessert, especially if you use a recipe that excludes kefir, milk, butter.

Without milk and kefir

• Time: 60 min.
• Quantity: 7 servings.
• Calorie content of the dish: 235 kcal per 100g.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty: easy.

A minimum of products, and the result is amazing! Try to bake mannik without kefir and milk, but with cocoa and banana: a family tea party will become a real holiday.

Ingredients:

• semolina - 1 (250 g) glass,
• water - 250 ml;
• vanilla sugar - 15 g;
• sunflower oil - half a glass;
• flour - 1 cup;
• sugar - half a glass;
• bananas - 2 pcs.;
• baking powder - 1.5 tsp;
• cocoa - 3 tbsp. l.

Cooking method:

1. Mix semolina, vanillin, sugar in a deep salad bowl.
2. Pour in heated boiled water, vegetable oil.
3. In another bowl, combine flour, cocoa, baking powder.
4. Pour the sifted mixture into the dough little by little, mix, breaking up possible lumps.
5. Finely chop the banana, add to the dough, mix.
6. Put the dough into an oiled baking sheet. Cook at 180 degrees until golden brown (at least half an hour).
7. Allow the manna to cool and only then carefully remove it from the pan.

On water without eggs

• Time: 60-90 min.
• Servings Per Container: 7.
• Calorie content: 225 kcal per 100 g.
• Purpose: for diet food.
• Cuisine: Russian, home.
• Difficulty: simple recipe.

You can bake a delicious mannik without milk, kefir, eggs, butter. Simple, inexpensive, easy - that's what else can be said about the process. Such a sweet dish resembles an appetizing biscuit in taste, however, it is somewhat more dense and moist. This is a lean cake, for flavor they put cinnamon, vanilla sugar, finely chopped dried fruits in it. A kefir-free mannik with a banana is successful, which is well suited in the oven and slow cooker.

Ingredients:

• water, sugar, semolina - 1 glass each;
• refined vegetable oil - 3 tbsp. l.;
• vinegar (9%) - 1 tbsp. l.;
• soda - 1/4 tbsp. l.;
• flour - half a glass;
• cocoa - 2 tbsp. l.

Cooking method:

1. In a deep bowl, mix semolina with sugar, pour warm water, mix, leave for half an hour.
2. Add cocoa (through a strainer), knead.
3. Soda quenched with vinegar, flour is also combined with swollen semolina. The dough should be similar in consistency to thick sour cream.
4. Put the mass on the bottom of the form, covered with parchment paper, smooth.
5. Preheat the oven to 190-200 degrees. The baking process lasts 30-40 minutes. To check how the cake is baked, you need to pierce the crumb with a wooden stick.
6. Allow the cake to cool slightly, put on a dish, cool to room temperature.
7. Serve mannik, sprinkled with powdered sugar for beauty and sweetness.

In a slow cooker

• Time: 2 hours.
• Servings Per Container: 4 .
• Calorie content of the dish: 250 kcal per 100 g.
• Purpose: snack.
• Kitchen: home.
• Difficulty: easy.

In a wonderful multicooker saucepan, mannik is guaranteed to turn out tasty, lush, tender. The delicate baking mode will not allow the cake to dry out or remain unbaked. Mannik in a slow cooker can be prepared with different fillings: sweet (for example, fruit), unsweetened (with green peas), neutral (seeds, nuts). The dough is kneaded on sour cream, milk, yogurt, kefir, but it will be no worse on water. A little butter will give the casserole a creamy flavor.

Ingredients:

• water - 1 glass;
• egg - 1 pc.;
• cereals - 5 tbsp. l.;
• sugar - 1 cup;
• butter - 100 g;
• flour - 1 tbsp. l.;
• soda - 0.5 tsp;
• lemon juice or acetic acid (to extinguish soda).

Cooking method:

1. Pour semolina with water, hold for half an hour in the refrigerator to swell.
2. Mix softened butter with an egg, beat with a whisk, add semolina, flour mixed with soda, lemon juice.
3. Pour the resulting batter into the multicooker bowl.
4. Bake in the “Cupcake” mode with the lid closed for 40 minutes.
5. Change the program to "Heating".
6. Continue cooking for 60 minutes until golden brown.
7. Turn the mannik taken out of the pan onto a double boiler container, cool, put on a plate, pour over with fruit syrup or powder with powdered sugar.

Without eggs and yogurt

• Time: 1 hour 10 minutes
• Servings: 5 persons.
• Calorie content: 340 kcal per 100 g.
• Purpose: baking for dessert.
• Cuisine: Lebanese.
• Difficulty: medium.

Manniks are baked not only in Russia, but wherever this cereal is used. The Lebanese version of the semolina pie is sfouf. It is prepared with milk or water, without eggs and yogurt, with the addition of nuts and spices. It turns out spicy, sweet, bright, appetizing

Ingredients:

• semolina - 300 g;
• flour - 100 g;
• salt - 1 pinch;
• ground anise - 0.5 tsp ;
• vanilla sugar - 15 g;
• turmeric powder - 2 tsp;
• baking powder - 2 tsp;
• flavor (orange) - to taste;
• vegetable oil - 120 g;
• milk - a glass;
• sugar - 220 g;
• nuts - 20-30 pieces;
• sesame seeds - 2-3 pinches.

Cooking method:

1. Combine semolina with wheat flour.
2. Add anise, salt, vanilla, turmeric, baking powder, flavor, or 2 teaspoons orange zest.
3. Pour in the butter, milk and sugar, mix, then beat with a mixer until the mixture thickens.
4. Cover the form with baking paper, grease it, pour semolina dough.
5. Put nuts and sesame seeds on the surface so that each portioned piece is decorated.
6. Bake the cake in the oven, preheated to 180 degrees, 35-40 minutes.
7. With a wooden skewer, pierce the mannik in the most magnificent place. If the stick is dry, the cake is ready.

with cherry

• Time: 60 minutes
• Servings: 5 persons.
• Calorie content of the dish: 240 kcal per 100 g.
• Purpose: afternoon snack, snack.
• Kitchen: home.
• Difficulty: easy.

Baking with the addition of sweet and sour fruits or berries is a universal dessert for tea. Mannik with cherries has a pronounced aroma, pleasant fruit acidity and sweetness. The proposed recipe does not contain kefir and other dairy products, eggs, but the cake turns out to be crumbly, porous, and bakes well. It is suitable for diet food, good during fasting. Water for swelling cereals is sometimes replaced with cherry juice. Berries can be used fresh or frozen (pitted).

Ingredients:

• semolina - 220 g;
• sugar - 210 g;
• water - 260 ml;
• fresh cherries - 2 handfuls;
• ground cinnamon - 40 g;
• soda - 10 g;
• flour - 110 g;
• salt - 4 g;
• butter - 30 g;
• powdered sugar - 155 g.

Cooking method:

1. Remove pits from washed cherries.
2. Pour semolina, flour into a convenient bowl, pour in water, beat with a mixer for 3 minutes, close the lid and let it brew for half an hour.
3. Start the "Baking" program, let the machine heat up and set the baking time.
4. Put the cherry in semolina, add cinnamon, salt, soda, mix until smooth, put in a bowl, cook for 50 minutes.
5. Turn the mannik to the other side, bake for another half an hour.
6. Allow the pie to cool slightly in the switched off pan, remove, sprinkle with powder, cut into portions.

On milk

• Time: 60-80 min. minutes
• Servings: 5 persons.
• Purpose: to the tea table.
• Cuisine: international.
• Difficulty: medium.

Kefir, in which semolina “ripens”, can be replaced with milk. In combination with baking powder and chicken eggs, this product will raise the dough, make it loose, fluffy, and porous. Preparing a classic mannik in milk with flour in the oven.

Ingredients:

• cereals - 1 glass;
• eggs - 2 pcs.;
• flour - 0.5 cups;
• vanilla sugar - 25 g;
• milk - 1 glass;
• butter -20 g;
• sugar - 200 g;
• deodorized oil - 3 tbsp. l.;
• baking powder -10 g.

Cooking method:

1. Beat the eggs with a whisk until white with vanilla and sugar, add vegetable oil.
2. Heat milk with butter, pour in the prepared eggs, constantly whisking the mixture with a whisk.
3. Pour the cereal, mix and leave to swell for 30 minutes.
4. Add the flour along with the baking powder in small portions to the semolina.
5. Pour the dough onto a baking sheet, greased with margarine, sprinkled with semolina or breading.
6. Baked for 40 minutes at 180⁰С.
7. Take out the finished cake, decorate with powdered sugar.

with apples

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 290 kcal per 100 g.
• Purpose: for the dessert table.
• Kitchen: home.
• Difficulty: easy.

Fragrant apples give juiciness, excellent taste, piquant sourness to semolina dessert. In the recipe below, kefir is replaced with milk. You need only three tablespoons of flour, otherwise the cake will turn out to be too dense, heavy.

Ingredients:

• semolina - 1 cup;
• milk - 1 glass;
• apples - 2 pcs.;
• eggs - 2 pcs.
• oil - 90 g;
• sugar - an incomplete glass;
• baking powder -7 g;
• flour - 3 tbsp.

Cooking method:

1. Pour cereal into milk heated to 35⁰, beat a little with a blender.
2. Add melted butter, beaten eggs with sugar.
3. Pour the baking powder along with flour into the mixture, stir.
4. Wash the apples, peel, remove the middle, chop and send to the dough.
5. Lubricate the heat-resistant form, place the dough in an even layer.
6. Bake at 180⁰C.

Chocolate mannik on the water

• Time: 60-70 minutes.
• Servings: 5-6 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: baking for diet food.
• Kitchen: home.
• Difficulty: simple recipe.

On fasting days, you still want something sweet. Lenten chocolate mannik without kefir and sour cream, eggs and butter - that's what will give pleasure and will not allow you to violate dietary restrictions. A little cocoa, dried fruits, nuts will make a semolina pie without kefir a dessert. You can bake it in the oven and slow cooker.

Ingredients:

• cereals, sugar, water, flour - 1 glass each;
• cocoa - 3-4 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• dried apricots, raisins, nuts, fresh berries - 1-2 handfuls;
• vanillin - on the tip of a knife.

Cooking method:

1. Mix cereal with sugar, vanilla, pour water to swell.
2. Pour in vegetable oil, let stand.
3. Pour the flour sifted with soda, cocoa, mix until completely homogeneous.
4. Lubricate the form with oil, drain the dough, “drown” cherries, apricot pieces, dried apricots, raisins in it.
5. Bake in a preheated oven at 190⁰C for 30-40 minutes.
6. Cool, remove from mold, decorate as desired

Without flour and kefir

• Time: 90 minutes
• Servings: 5 persons.
• Calorie content of the dish: 310 kcal per 100 g.
• Purpose: for a snack.
• Cuisine: Russian, home.
• Difficulty: medium.

Appetizing kefir-free mannik on beaten eggs turns out to be lush, high. After impregnation with milk, the cake acquires a pleasant moisture. The addition of sugar and cocoa powder makes it chocolatey.

Ingredients:

• eggs - 4 pcs.;
• sugar - half a glass;
• semolina - a third of a glass;
• milk - one and a half glasses;
• cocoa, vanilla sugar, nuts, raisins - optional.

Cooking method:

1. Pound the egg yolks whitened from the whites with sugar, add the semolina, vanilla sugar and mix slowly.
2. Beat the whites with a mixer until airy foam, then begin to gradually introduce them into the semolina mass, stirring gently from top to bottom.
3. Flavor the dough with the desired additives - pre-soaked pieces of dried fruit, walnut kernels, lemon zest, caramel extract, vanilla, cocoa.
4. Fill the form with dough, the bottom of which is sprinkled with breading.
5. Put in an oven heated to 170-180 for 40 minutes. This time is enough for the manna to rise and brown.
6. Pour the finished cake directly into the mold with warm milk and return to the oven for 10 minutes. Milk will be absorbed during this time.

Mannik without kefir - how to cook step by step recipes in the oven or slow cooker with a photo