What could be simpler than manna? This is probably one of the simplest, but at the same time delicious pies. Mannik is a taste of childhood, kindergarten and pioneer camps. Today we propose to consider variations of recipes for not just light, but also cheap manna without eggs.

If you are looking for a simple, cheap and easy to make dessert. Then you definitely need to try baking manna without eggs in milk. This pie is so simple, and you don’t even have to write down the recipe, it’s memorable the first time. It’s not for nothing that people call it a “dessert glass.”

To prepare a simple composition you need to take 1 glass:

• milk;
• semolina;
• sour cream;
• Sahara.

But for something more juicy and tender, it is advisable to add:

• butter – 2 tbsp. l.
• flour – 5 tbsp. l.
• soda – 1 tsp.

So far everything is simple, right?

Next, we begin to conjure.

1. Pour warmed milk over all the semolina and leave for 30 to 60 minutes. Soaking for a shorter period of time is not recommended; the semolina may not completely swell and the cake will be harsh. But you shouldn’t keep it for more than an hour.
2. While the cereal is brewing, combine the sour cream with sugar and mix everything thoroughly, using a fork or a mixer.
3. Heat the butter a little until liquid, but without boiling.
4. Combine everything together and mix well.
5. Take a baking dish and grease it with fat. Margarine, sunflower oil or lard are suitable. Pour our dough there and level its surface.
6. Preheat the oven to 180-190 C and place our pan there for 40 minutes, until a beautiful golden crust forms.
7. Leave the finished manna to cool without removing it from the mold.
8. Before cutting into portions, the pie can be sprinkled with powdered sugar.
9. Let's pamper ourselves and our loved ones with a fragrant and delicious cake.

Advice! If you are a fan of juicy pies, then pour a small amount of boiled milk over the finished, hot manna. The mannik will absorb all the milk, and its structure will become even juicier and more tender.

This is a great dessert option for small children, especially if the baby is allergic to eggs or for some reason cannot eat them.

Mannik with sour cream without eggs

Mannik with sour cream is rightfully considered the most successful variation of this pie. It is sour cream that makes it especially tender, juicy and crumbly. There are many variations of this pie, with lemon, vanilla, dried fruits and chocolate. We will give you a basic recipe that you can change according to your taste and mood.

So, let's take:

• Mango – 1 glass;
• Sour cream – 1 glass;
• Sugar – 1 glass;
• Baking soda (or baking powder) – 1 tsp.
• Salt – a pinch.

Advice! If you add dried fruits, chocolate or honey to the recipe, consider their sweetness. Typically in such recipes the amount of sugar is equal to the amount of sweets - ½ cup.

Preparation:

1. Combine semolina and sour cream, leave for 40-60 minutes.
2. Mix all ingredients into a homogeneous mass.
3. Grease a baking pan with oil and pour in the finished dough.
4. Bake at 200 C for 25-35 minutes. Until a golden crust appears.
5. Remove the manna from the oven and let it cool.
6. Decorate the pie at your own discretion and serve.

Bon appetit.

Mannik on kefir without eggs

How often does it happen that you have run out of flour, but you really want to bake something delicious? Run to the store? Wait, if you have a glass of semolina, you are saved. An excellent baking recipe that will come to the rescue even without eggs. Despite the simplicity of the ingredients, the pie will turn out tender and tasty.

To prepare manna without eggs on kefir you need to take:

• Semolina – 1 glass;
• Kefir – 1 glass;
• Sugar – 1 glass;
• Raisins (to taste) - 100-150 gr.;
• Butter – ½ pack;
• Soda or any baking powder - 1 tsp.

Preparation:

1. Mix semolina and kefir, leave for 30-40 minutes;
2. After time, combine the ingredients, mixing everything thoroughly. It is best to heat the oil before doing this.
3. Prepare the mold and pour the dough into it. You can take 1 large mold or make several small cupcakes.
4. Preheat the oven to 190 - 200 C and place our dough there.
5. Bake small pans for about half an hour, large pans for about 40 minutes. Check the readiness of the pie with a toothpick.
6. We cool the pie, cool it down and treat our household.

Advice! Experiment with pie filling. Replace raisins with seasonal berries or fruits - apples, pears, cherries, raspberries.

Mannik without eggs in a slow cooker

If you have such a wonderful device at home as a multi-cooker, then moving from the category of simple manna to another category is elementary.

We will need:

• Semolina – 1 glass;
• Flour – 1 glass;
• Sugar – 1 glass;
• Kefir – 1 glass;
• Soda (baking powder) – 1-2 tsp;
• Sunflower oil – ½ cup;
• Vanillin – 1 tsp (optional).

Step by step preparation steps:

1. First, pour semolina with kefir and leave to swell for 30-40 minutes;
2. When the semolina is infused, you can sift the flour. This procedure is not necessary, but it will make your cake fluffier and airier.
3. Combine all ingredients in one container and mix until smooth.
4. Since the recipe already contains oil, there is no need to additionally grease the multicooker pan. Just pour our dough there and level it with a spatula or a simple spoon.
5. Turn on the “Baking” mode and wait 40 minutes.
6. After the sound signal, which will notify us that the pie is ready. We take the last one out of the multicooker. A steam tray works well for this purpose.
7. Leave the pie to cool. A hot pie is very difficult to cut and sticks to the knife.
8. The finished pie can be decorated with powdered sugar, or you can leave it as is.
9. Let's make tea and enjoy our creation.

Advice! If you like sour notes in dessert, then you can add lemon or orange to the dough, either fresh or in the form of zest.

Mannik with cottage cheese without eggs

All children, without exception, have a sweet tooth. But many sweets do more harm than good, and you really want to pamper your kids with something tasty. What is the way out of this? Yes, simple, manna with cottage cheese and without eggs. This recipe is not only simple, but also healthy. After all, not every child can be forced to eat cottage cheese, but here he will not only eat, but will even ask for more. Interested?

Then write down what we need:

• Sugar – 1 glass;
• Semolina – 1 glass;
• Cottage cheese – 300 gr.;
• Sour cream – 100 gr.;
• Any baking powder - 1 tsp.

Cooking process.

1. Pour sour cream over the semolina and leave for 30-40 minutes.
2. Grind cottage cheese with sugar
3. Mix semolina, cottage cheese and baking powder.
4. Place the dough in a greased pan and place in the oven.
5. Bake for 30-40 minutes at 190 C.
6. We take the manna out of the oven and give it an hour or two to cool.
7. Decorate, cut into pieces and serve.

When preparing manna with cottage cheese, the main thing is that your dough is not too stiff, otherwise the pie will simply turn out inedible. If you notice that the dough is a bit thick, add sour cream or other fermented milk product. In the absence of the latter, warm water will do.

If you are afraid that baking without eggs will not be tasty or simply won’t work out, add 1 banana to the dough. Banana will not only replace the egg, but also bring its sweetness to the dessert.

Lenten semolina pie on water without eggs

Lent is not the time to deny yourself sweets. A simple water manna without eggs will decorate any table during Lent and will be an excellent replacement for regular cakes. This manna is very simple to prepare, and every housewife will probably have all the necessary ingredients in her bins.

Ingredients:

• Semolina – 1 glass;
• Water – 1 glass;
• Sugar – 0.5-1 cup;
• Baking powder (soda) - 1 tsp;
• Flour – 0.5 cups;
• Little sunflower – 6 tbsp. l.

Step by step recipe:

1. Mix semolina with sugar, add water and leave for 30-40 minutes.
2. Mix the infused semolina with the rest of the ingredients. The consistency of the dough should resemble thick sour cream.
3. Grease a baking pan with oil and pour the dough into it.
4. Preheat the oven to 190 C and bake the pie for 20-30 minutes.
5. Remove the finished pie from the oven, but remove it from the pan when it has cooled completely.
6. Decorate the cooled manna, cut into pieces and serve.

Everyone loves baking without exception: children, adults, men, women. It is served at the end of the festive feast and makes the daily menu more varied and tasty. It is very pleasant at the end of the day to drink a cup of aromatic tea or coffee with a piece of pie, cookies, bun or pie. Many people buy such pleasant delicacies in stores or confectionery shops, citing the fact that after work they have neither the energy nor the time to be on duty near the stove. But there are very simple dessert recipes that are prepared quickly, but turn out so tasty that they cannot be compared with store-bought ones. For example, all chocolate lovers are invited to bake chocolate manna. It can be classified as a healthy pastry. Thanks to the semolina content, much less flour is required. This, in turn, helps reduce the glycemic index of the product. So now blood sugar levels rise much more slowly, so unhealthy carbohydrates are much less digestible. By the way, semolina has a much more beneficial effect on the gastrointestinal tract, so it is often prescribed to people with certain diseases of the stomach and intestines.

Recently, it has become common to monitor your health. Many people strive to completely give up animal products, so the big advantage of this recipe is that it is prepared without eggs, so vegetarians can safely eat it. There is also no butter here, milk can be replaced with water - now you have an excellent baking option during Lent, when you really want something tasty, but the possibilities are limited. Those who are on a diet will also appreciate it. Tasty, easy, healthy, low-calorie!

It is believed that this dish came to us from the east and became widespread in the 12-13th century, when cereals became available to any family. You can find many recipes for manna. This one is the simplest and most accessible.

Ingredients:

• Semolina - 1 tbsp.
• Milk - 1 tbsp.
• Flour - 2/3 tbsp.
• Cocoa - 3 tbsp.
• Sugar - 1 tbsp.
• Vegetable oil - 1/2 tbsp.
• Baking powder - 1.5 tsp. or soda - 0.5 tsp. (quenched with vinegar)

Step-by-step photos on how to make chocolate manna without eggs:

Pour warm milk over semolina and stir.

Leave for 1 hour. During this time, the semolina should swell and the mass will become thicker.

Then add vegetable oil and stir.

Add flour, baking powder and cocoa, stir until lumps disappear.

The dough for chocolate manna is ready; it has a fairly liquid consistency.

Grease a baking dish with butter and sprinkle with flour. Pour the dough into it.

Bake the manna in the oven at 180 C for 40-45 minutes.

Then remove from the mold and cool.

Sprinkle with powdered sugar and serve!

Enjoy your tea party everyone!

To diversify this simple pastry, you can add dried apricots, raisins, nuts, and prunes. You can spread jam or preserves on top and decorate with fresh seasonal fruit: apple slices, tangerines, kiwi banana slices. In summer it can be strawberries, cherries, raspberries, peaches, branches of red and black currants. The more fruits and berries, the more impressive the manna will look. Chocolate lovers can make chocolate frosting. The simplest option is to mix sugar and cocoa in a 2:1 ratio, dilute with a little water and cook over low heat until the sugar is completely dissolved. At the end add a little butter. If you can't use cream, use coconut. Sprinkle coconut on top. It will look very beautiful!

Fasting is not a reason to deny yourself sweets. Eggless mannik is a simple sponge cake with a unique texture and taste. It is suitable for vegetarians and even vegans, because it does not contain animal products. The cooking process is so simple that you will want to try it immediately!

Lenten baking

DOUGH INGREDIENTS

• 1 tbsp. decoys
• 0.5 tbsp. flour
• 1 tbsp. water
• 6 tbsp. l. vegetable oil
• 0.5-1 tbsp. Sahara
• 1 tsp. soda or baking powder

COOKING

1. In a bowl, mix sugar with semolina and add water, let stand for 30 minutes.
2. Add vegetable oil, soda, flour.
3. Stir until the dough has the consistency of thick sour cream.

This dough will make a delicious spongy sponge cake without eggs. But you can go further and add a lemon filling that will delight everyone.

INGREDIENTS FOR LEMON FILLING

• zest of half a lemon
• 2/3 tbsp. water
• 2 tsp. starch
• 3-5 tbsp. l. Sahara

COOKING

A simple water manna without eggs will decorate any table during Lent and will be an excellent replacement for regular cakes.

The following recipe includes dairy products. The dough also contains natural yogurt, so try not to use the store-bought version with flavorings and additives. If you don’t have yogurt or milk at home, then regular kefir will do.

To prevent the pie from seeming boring, it is best to add candied fruits, dried fruits and nuts to the dough. Such mannaCan be eaten by lacto-vegetarians.

INGREDIENTS

• 1 tbsp. decoys
• 1/2 tbsp. flour
• 1/2 tsp. soda or baking powder
• 1/2 tbsp. natural yogurt
• 1/2 tbsp. vegetable oil
• 1 tbsp. powdered sugar or sugar
• 1/4 tbsp. milk or kefir
• candied or dried fruits as desired

COOKING

Bake immediately after adding baking soda and dried fruit. After this, remove it from the oven and let it cool. Then run a knife around the edge of the cake to release it from the pan and invert onto a plate.

You see how you can quickly prepare delicious manna without much effort. Tell us in the comments if your baking succeeds without using animal products? What tricks do you use to make eggless dough?

Cooking manna is an easy way to prepare a delicious dessert for your loved ones. You can prepare it in the form of a pie, a cupcake, you can grease it with cream and you get a cake. If you put the dough into small molds, you will get manna cupcakes. A variety of recipes for this dish allow you to prepare a pie from the ingredients you have in the house. Today we will get acquainted with the recipe for manna on kefir without eggs.

Easy recipe

To get acquainted with preparing manna without eggs, I suggest starting with the easiest recipe to prepare. You can bake it at any time, since you probably have all the products necessary for this in your home.

So, for the pie you will need:

1. one and a half tbsp. semolina;
2. one tbsp. wheat flour;
3. 0.5 liters of kefir of any fat content;
4. one tbsp. Sahara;
5. half a teaspoon of soda;
6. 5 tbsp. spoons of vegetable oil;
7. 1 teaspoon salt.

Add sugar, salt and cinnamon to kefir.

Now add semolina and mix.

Sift the flour and mix.

Add soda and mix. Add oil and mix again.

Leave for 30 minutes for the semolina to swell.

Grease the mold with oil and sprinkle with semolina. Place the dough in the mold and place the manna in a preheated oven at 200 0 C.

Bake for 30 minutes.

Mannik without eggs is ready.

After 10 minutes you can remove it from the mold and serve.

Bon appetit!

How to diversify your taste

To ensure that your usual recipe pleases you just as much as the first time, you can diversify it. It's very easy to do. You can add raisins or other chopped dried fruits while preparing dough for manna without eggs. This must be done after the semolina has been infused in kefir. All other steps of the recipe described above are performed in the same sequence.

In addition to dried fruits, you can add dried berries, such as cranberries. You can also use a variety of nuts. You can even combine dried fruits and nuts in one recipe. Here you should give free rein to your imagination and experiment with products and their combinations.

By adding vanilla, you get a cake with a surprisingly delicate aroma. If you put a couple of tablespoons of cocoa into the dough, the manna will acquire a chocolate taste and hue. Or you can prepare regular manna and pour melted chocolate over it. Believe me, you and your guests will not be able to tear themselves away from this delicacy.

Recipe without eggs and kefir

Mannik can be prepared not only with kefir, but also with sour cream. At the same time, there are many recipes for making dough using eggs, but I offer an original version of manna without eggs with pumpkin.

Required ingredients:

• 1 ½ cups semolina;
• 2 cups finely grated pumpkin;
• one glass of sour cream;
• ½ cup sugar;
• one tbsp. spoon of baking powder.

Semolina should be poured with sour cream and left for half an hour or an hour. You can immediately start preparing the dough, but in this case, the semolina will most likely be felt while eating. If you want a more crumbly crust, it is better to soak the cereal for an hour or even more. You can even leave this mixture overnight, putting it in the refrigerator first.

The pumpkin should be grated on a fine grater, in which case the structure of the cake will be more uniform and tender. If the pumpkin is juicy, then the excess juice must be squeezed out. After this, you should combine sour cream with semolina, pumpkin pulp, sugar, baking powder. The dough is mixed until smooth and placed in a mold greased with vegetable or butter.

In an oven preheated to 180 0 C, the cake is baked for about half an hour or forty minutes. While the manna is baking, you can prepare syrup, which will make the pie even more delicious. To do this, you need to combine pumpkin juice with apple or orange juice. It is important that you get about 100 ml of liquid.

Add sugar and cinnamon to taste, as well as a tablespoon of lemon juice to add a sour note. The mixture should be placed on the fire, brought to a boil, and then allowed to simmer over low heat for about five minutes. The syrup should thicken somewhat and take on a darker shade.

When the cake is baked, it must be placed in a bowl with high sides. If your pan in which the cake was baked has suitable sides, then leave it in it. It is important that after pouring the syrup onto the cake, it does not spill out, but remains on its surface. After watering the manna with syrup, leave it to soak for at least half an hour.

There are so many recipes for this dish that it can be prepared in a new way every time.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Lenten pie may not be appetizing? Moreover, made from unassuming semolina, which you grew tired of as a child? Mannik, nourishing, tender, lush, will dispel doubts. There are many options for preparing it, but it’s worth adding your own findings and experiments. The recipe for a wonderful kefir-free manna is an excellent suggestion for a family tea party. It will also appeal to people who, for various reasons, limit themselves to high-calorie foods and dairy products.

What is mannik

Soft, tasty mannik pie is a real product of home cooking. It is prepared from available products, easily and quickly. The main component is semolina, which swells in liquid: kefir, yogurt, sour cream of any fat content, fruit juice, mineral and even plain water. There are rich versions of manna, but there are also dietary ones, which are baked without butter, eggs, milk, or kefir. Adding chocolate, fruits, nuts, poppy seeds to the dough will allow you to get a real lush cake. You just need to cut the pastry into two or three layers, soak it, grease it with cream, and decorate it.

How to cook without kefir

The classic recipe for manna involves soaking the cereal and swelling it in kefir, but it turns out no worse if you bake with sour cream, milk, or yogurt. If there is a desire or need to make manna without dairy products, they can be successfully replaced with water or fruit juice. There are recipes not only without kefir, but without butter, eggs and flour. There is sugar-free manna, which is good for diabetes; it also turns out tasty and fluffy. If desired, pieces of fruit, berries, and nuts are added to the manna dough. You can bake in the oven and slow cooker.

Manna recipe without kefir

The popularity of semolina is growing along with the number of baking recipes called “manna”. It is sometimes called a “quickie” pie because it requires few ingredients, mixing the ingredients does not take much time, and baking takes no more than an hour. This is an accessible, inexpensive dessert, especially if you use a recipe that excludes kefir, milk, and butter.

Without milk and kefir

• Time: 60 min.
• Quantity: 7 servings.
• Calorie content of the dish: 235 kcal per 100g.
• Purpose: for breakfast.
• Kitchen: homemade.
• Difficulty: easy.

A minimum of products, but the result is amazing! Try baking manna without kefir and milk, but with cocoa and banana: a family tea party will become a real holiday.

Ingredients:

• semolina – 1 (250 g) glass,
• water – 250 ml;
• vanilla sugar – 15 g;
• sunflower oil – half a glass;
• flour – 1 cup;
• sugar - half a glass;
• bananas – 2 pcs.;
• baking powder - 1.5 tsp;
• cocoa – 3 tbsp. l.

Cooking method:

1. Mix semolina, vanillin, sugar in a deep salad bowl.
2. Pour in heated boiled water and vegetable oil.
3. In another bowl, combine flour, cocoa, baking powder.
4. Pour the sifted mixture into the dough little by little and mix, breaking up any lumps.
5. Finely chop the banana, add to the dough, mix.
6. Place the dough on an oiled baking sheet. Cook at 180 degrees until golden brown (at least half an hour).
7. Allow the manna to cool and only then carefully remove it from the pan.

On water without eggs

• Time: 60-90 min.
• Number of servings: 7.
• Calorie content: 225 kcal per 100 g.
• Purpose: for dietary nutrition.
• Cuisine: Russian, homemade.
• Difficulty: simple recipe.

You can bake delicious manna without milk, kefir, eggs, or butter. Simple, inexpensive, not labor-intensive - that’s what else can be said about the technological process. This sweet dish tastes like a delicious sponge cake, albeit somewhat denser and moister. This is a Lenten pie, for flavor they add cinnamon, vanilla sugar, and finely chopped dried fruits. A successful product is kefir-free manna with banana, which works well in the oven and slow cooker.

Ingredients:

• water, sugar, semolina - 1 glass each;
• refined vegetable oil - 3 tbsp. l.;
• vinegar (9%) – 1 tbsp. l.;
• soda – 1/4 tbsp. l.;
• flour - half a glass;
• cocoa – 2 tbsp. l.

Cooking method:

1. In a deep bowl, mix semolina with sugar, add warm water, stir, leave for half an hour.
2. Add cocoa (through a strainer), stir.
3. Soda, quenched with vinegar, also combine flour with swollen semolina. The dough should be similar in consistency to thick sour cream.
4. Place the mixture on the bottom of the pan, covered with parchment paper, and level it out.
5. Heat the oven to 190-200 degrees. The baking process lasts 30-40 minutes. To check how much the cake is baked, you need to pierce the crumb with a wooden stick.
6. Let the cake cool slightly, place on a plate, and cool to room temperature.
7. Serve the manna, sprinkled with powdered sugar for beauty and sweetness.

In a slow cooker

• Time: 2 hours.
• Number of servings: 4.
• Calorie content of the dish: 250 kcal per 100 g.
• Purpose: snack.
• Kitchen: homemade.
• Difficulty: easy.

In a wonderful multicooker pan, manna is guaranteed to turn out tasty, fluffy, and tender. The delicate baking mode will not allow the cake to dry out or remain unbaked. Manna in a slow cooker can be prepared with different fillings: sweet (for example, fruit), savory (with green peas), neutral (seeds, nuts). The dough is kneaded with sour cream, milk, yogurt, kefir, but it will be just as good with water. A little butter will add a creamy flavor to the quiche.

Ingredients:

• water – 1 glass;
• egg – 1 pc.;
• cereal – 5 tbsp. l.;
• sugar – 1 glass;
• butter – 100 g;
• flour – 1 tbsp. l.;
• soda – 0.5 tsp;
• lemon juice or acetic acid (to extinguish soda).

Cooking method:

1. Pour water over the semolina and keep it in the refrigerator for half an hour to swell.
2. Mix the softened butter with the egg, beat with a whisk, add semolina, flour mixed with soda, lemon juice.
3. Pour the resulting batter into the multicooker bowl.
4. Baking is done in the “Cupcake” mode with the lid closed for 40 minutes.
5. Change the program to “Warming”.
6. Continue cooking for 60 minutes until golden brown.
7. Turn the manna out of the pan onto a steamer container, cool, transfer to a plate, pour over fruit syrup or dust with powdered sugar.

Without eggs and kefir

• Time: 1 hour 10 minutes
• Number of servings: 5 persons.
• Calorie content: 340 kcal per 100 g.
• Purpose: baking for dessert.
• Cuisine: Lebanese.
• Difficulty: medium.

Mannikas are baked not only in Russia, but everywhere where this cereal is used. The Lebanese version of semolina pie is sfouf. It is prepared with milk or water, without eggs and kefir, with the addition of nuts and spices. It turns out spicy, sweet, bright, appetizing

Ingredients:

• semolina – 300 g;
• flour – 100 g;
• salt – 1 pinch;
• ground anise – 0.5 tsp. ;
• vanilla sugar – 15 g;
• turmeric powder – 2 tsp;
• baking powder - 2 tsp;
• flavoring (orange) - to taste;
• vegetable oil – 120 g;
• milk - a glass;
• sugar – 220 g;
• nuts – 20-30 pcs.;
• sesame seed – 2-3 pinches.

Cooking method:

1. Combine semolina with wheat flour.
2. Add anise, salt, vanilla, turmeric, baking powder, flavoring or 2 teaspoons orange zest.
3. Pour in the butter, milk and sugar, stir, then beat with a mixer until the mixture thickens.
4. Line the mold with baking paper, grease it, and pour in the semolina dough.
5. Place nuts and sesame seeds on the surface so that each serving piece is decorated.
6. Bake the pie in an oven preheated to 180 degrees for 35-40 minutes.
7. Using a wooden skewer, pierce the semolina in the fluffiest place. If the stick is dry, the cake is ready.

With cherry

• Time: 60 minutes
• Number of servings: 5 persons.
• Calorie content of the dish: 240 kcal per 100 g.
• Purpose: afternoon snack, snack.
• Kitchen: homemade.
• Difficulty: easy.

Baked goods with the addition of sweet and sour fruits or berries are a universal dessert for tea. Manna with cherry has a pronounced aroma, pleasant fruity acidity and sweetness. The proposed recipe does not contain kefir and other dairy products, eggs, but the pie turns out crumbly, porous, and bakes well. It is suitable for dietary nutrition and is good during fasting. Water for swelling of cereals is sometimes replaced with cherry juice. Berries can be used fresh or frozen (seedless).

Ingredients:

• semolina – 220 g;
• sugar – 210 g;
• water – 260 ml;
• fresh cherries - 2 handfuls;
• ground cinnamon – 40 g;
• soda – 10 g;
• flour – 110 g;
• salt – 4 g;
• butter – 30 g;
• powdered sugar – 155 g.

Cooking method:

1. Remove pits from washed cherries.
2. Pour semolina and flour into a convenient bowl, add water, beat with a mixer for 3 minutes, close with a lid and let sit for half an hour.
3. Start the “Baking” program, let the device heat up and set the baking time.
4. Place the cherries in the semolina, add cinnamon, salt, soda, stir until smooth, place in a bowl, cook for 50 minutes.
5. Turn the manna over to the other side and bake for another half hour.
6. Let the cake cool slightly in the switched off pan, remove, sprinkle with powder, cut into portions.

With milk

• Time: 60-80 min. minutes
• Number of servings: 5 persons.
• Purpose: for the tea table.
• Cuisine: international.
• Difficulty: medium.

Kefir, in which semolina is “ripened,” can be replaced with milk. In combination with baking powder and chicken eggs, this product will raise the dough, make it loose, fluffy, and porous. Prepare classic manna with milk and flour in the oven.

Ingredients:

• cereal – 1 cup;
• eggs – 2 pcs.;
• flour - 0.5 cups;
• vanilla sugar – 25 g;
• milk – 1 glass;
• butter – 20 g;
• sugar – 200 g;
• deodorized oil – 3 tbsp. l.;
• baking powder – 10 g.

Cooking method:

1. Beat the eggs until white with vanilla and sugar, add vegetable oil.
2. Heat the milk with butter, pour in the prepared eggs, constantly whisking the mixture.
3. Add the cereal, mix and leave to swell for 30 minutes.
4. Add flour along with baking powder in small portions to the semolina.
5. Pour the dough onto a baking sheet greased with margarine and sprinkled with semolina or breading.
6. Bake for 40 minutes at 180⁰C.
7. Remove the finished pie and decorate with powdered sugar.

With apples

• Time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 290 kcal per 100 g.
• Purpose: for the dessert table.
• Kitchen: homemade.
• Difficulty: easy.

Fragrant apples add juiciness, excellent taste, and piquant sourness to semolina dessert. In the recipe below, kefir is replaced with milk. You only need three tablespoons of flour, otherwise the cake will turn out too dense and heavy.

Ingredients:

• semolina – 1 glass;
• milk – 1 glass;
• apples – 2 pcs.;
• eggs – 2 pcs.
• butter – 90 g;
• sugar - half a glass;
• baking powder –7 g;
• flour - 3 tbsp.

Cooking method:

1. Pour cereal into milk heated to 35⁰, beat a little with a blender.
2. Add melted butter and eggs beaten with sugar.
3. Pour the baking powder and flour into the mixture and stir.
4. Wash, peel, core, chop and add to the dough.
5. Grease a heat-resistant pan and place the dough in an even layer.
6. Bake at 180⁰C.

Chocolate manna on the water

• Time: 60-70 minutes.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: baking for dietary nutrition.
• Kitchen: homemade.
• Difficulty: simple recipe.

On fasting days you still crave something sweet. Lenten chocolate manna without kefir and sour cream, eggs and butter - this is what will give you pleasure and will not allow you to violate dietary restrictions. A little cocoa, dried fruits, and nuts will make semolina pie without kefir a dessert. You can bake it in the oven and slow cooker.

Ingredients:

• cereal, sugar, water, flour - 1 glass each;
• cocoa – 3-4 tbsp. spoons;
• vegetable oil – 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• dried apricots, raisins, nuts, fresh berries - 1-2 handfuls;
• vanillin - on the tip of a knife.

Cooking method:

1. Mix the cereal with granulated sugar, vanilla, add water to swell.
2. Pour in vegetable oil and let stand.
3. Add flour and cocoa sifted with soda and mix until completely homogeneous.
4. Grease the mold with oil, drain the dough, “drown” cherries, pieces of apricots, dried apricots, and raisins in it.
5. Bake in an oven heated to 190⁰ C for 30-40 minutes.
6. Cool, remove from pan, decorate as desired

Without flour and kefir

• Time: 90 minutes
• Number of servings: 5 persons.
• Calorie content of the dish: 310 kcal per 100 g.
• Purpose: for a snack.
• Cuisine: Russian, homemade.
• Difficulty: medium.

Appetizing kefir-free manna with beaten eggs turns out fluffy and tall. After soaking in milk, the cake acquires a pleasant moistness. Adding sugar and cocoa powder makes it chocolatey.

Ingredients:

• eggs – 4 pcs.;
• sugar - half a glass;
• semolina - a third of a glass;
• milk - one and a half glasses;
• cocoa, vanilla sugar, nuts, raisins - optional.

Cooking method:

1. Grind the egg yolks separated from the whites with sugar until white, add semolina, vanilla sugar and mix slowly.
2. Beat the whites with a mixer into an airy foam, then begin to gradually introduce them into the semolina mass, stirring with gentle movements from top to bottom.
3. Season the dough with the desired additives - pre-soaked pieces of dried fruit, walnut kernels, lemon zest, caramel extract, vanilla, cocoa.
4. Fill the mold with the dough, the bottom of which is sprinkled with breading.
5. Place in an oven preheated to 170-180 for 40 minutes. This time is enough for the manna to rise and turn red.
6. Pour warm milk over the finished pie directly in the pan and return to the oven for 10 minutes. During this time the milk will be absorbed.

Mannik without kefir - how to cook according to step-by-step recipes in the oven or slow cooker with photos