Mascarpone dessert with orange jelly Soak gelatin in water until the grains swell, then dissolve in a water bath. Combine orange juice with liqueur and dissolved gelatin and mix. Pour into glasses or wine glasses and cool until cold. Combine mascarpone and cream. Add powdered sugar...You will need: mascarpone cheese - 400 g, heavy cream - 200 g, powdered sugar - 1 tbsp. spoon, orange juice - 400 g, orange liqueur - 1 tbsp. spoon, gelatin - 16 g, orange - 1 pc.

Chocolate cream with mascarpone and rosemary Remove the zest from the orange, remove the pulp from the membranes and cut into slices. Mix mascarpone with cream and beat. Add finely chopped leaves of 1 sprig of rosemary, grated orange zest on the tip of a knife, chopped...You will need: mascarpone cheese - 270 g, rosemary - 2 sprigs, dark chocolate - 70 g, orange - 1 pc., honey - 2 tbsp. spoons, thick cream - 4 tbsp. spoons

Mascarpone cheese terrine Pour 2 cups of boiling water over fish fillet, cut into 4x12 cm slices, add salt, vinegar, bay leaf, dill and simmer over low heat for 2 minutes. Remove from heat and cool the fish in the broth. Cut the heads off the asparagus...You will need: mascarpone cheese - 250 g, curd cheese - 150 g, salmon fillet - 250 g, green asparagus - 500 g, red sweet pepper - 2 pcs., butter - 1 tbsp. spoon, thick cream - 150 g, dill - 2 sprigs, chopped chervil - 4 tbsp. spoons, chives rub...

Ice cream with mascarpone Beat the yolks with sugar until foamy. Add mascarpone, cognac, milk and mix well for a few minutes. Transfer the resulting mass into a freezer container and place in the freezer for 1 hour. Place the mixture from the container into the mixer bowl and...You will need: mascarpone cheese - 350 g, sugar - 3 tbsp. spoons, egg yolks - 2 pcs., milk - 1/2 cup, cognac - 2 tbsp. spoons

Lavash rolls with mascarpone and smoked salmon Makes 48 pieces Cut the salmon fillet into 8-10 thin slices. Spread the pita bread evenly with mascarpone so that the flatbreads are completely covered with cheese. Place salmon slices on top. Sprinkle with chopped herbs and pepper. To give the dish a special piquancy...You will need: lavash - 4 pcs., mascarpone cream cheese - 110-170 g, smoked salmon fillet - 340 g, chives, arugula, watercress or shiso (perilla) leaves, chopped, ground black pepper, wasabi paste or canned ginger upon request

Mascarpone cream with raspberries 1. For the mascarpone cream, beat with vanilla sugar and milk until smooth, cool. 2. Mix 150 g of raspberries thoroughly with lemon juice and powdered sugar, rub through a sieve. Add another 150g raspberries and chill for 30 minutes. 3. Lay out I...You will need: raspberries - 450 g, mascarpone cheese - 500 g, milk - 3-4 tbsp. spoons, lemon juice - 2-3 tbsp. spoons, powdered sugar - 1 tbsp. spoon, vanillin - on the tip of a knife, crushed meringues - 4 tbsp. spoons

Chocolate coffee ice cream with mascarpone Combine cream and milk with chocolate, heat without boiling, stirring until chocolate dissolves. Remove from heat and cool (you can put the pan in cold water to speed up the process). ***Cream, I think, is completely 23% (take 600 ml, exclude milk...Required: 500 ml. 33-35% cream, 500 gr. mascarpone, 100 ml. milk, 100 gr. chocolate (here with almonds), 3 tbsp. powdered sugar (or to taste), 50 ml freshly brewed coffee

Crostini with egg, asparagus and mascarpone Preheat the oven to 200°C. Cut the baguette in half lengthwise. Place the bread cut side up on a baking sheet, drizzle with olive oil and fry in a preheated oven until golden brown. Remove the rough stalks from the asparagus and cut it into large pieces...You will need: 1 small baguette, 3-4 stalks of asparagus, 1 egg, several sprigs of cilantro, 1 green onion, 1 tbsp. spoon mascarpone, 1 tbsp. spoon of olive oil, 1 teaspoon of softened butter, a pinch of freshly ground black pepper, 2/3 teaspoon of sea salt

Shell pasta with salmon mousse, mascarpone, arugula and red caviar Fry the salmon over medium heat with a small amount of olive oil (or cook in a double boiler). Remove bones and skin, divide into small pieces. Stir in mascarpone. Add crushed pink and green peppers, lime zest and juice and mix well...You will need: For the paste: Pasta “shells” of the largest possible size (here are 25 pieces), 600-700 gr. salmon (fillet), 3-4 tbsp. mascarpone, A large handful of arugula, Zest and juice of 1/4 lime (you can use lemon), 1 tsp. pink and green peppercorns (grind), sea salt...

Pasta with aromatic herbs, green peas, mascarpone and pine nuts Boil the pasta as directed on the package. 3-5 minutes before cooking, add green peas to the pan. Fry the pine nuts in a dry frying pan for 3-5 minutes. Drain the pasta and return it to the pot or pan. Add finely chopped...You will need: 450 g pasta (spaghetti or tagliatelle), 220 g frozen green peas, +-3 red chilies (amount to taste, I have a little chili paste and chili powder), 200 g mascarpone, a handful of basil leaves, a handful of mint leaves, 2 large handfuls of pine nuts,...

Heat to 75-90 °C and add or to begin the coagulation process. Mascarpone contains more than 50% fat in its dry residue and has a creamy consistency, making it ideal for desserts.

Amazing taste qualities make mascarpone a universal product for preparing both hearty main dishes and delicious desserts.

Let’s be curious about what interesting things can be made from mascarpone without spending most of the day in the kitchen.

Ingredients:

• - 2 pcs.
• - 100 gr.
• - 2 pcs.
• - 3 tbsp. l.
• - 3-4 branches
• , - to taste.

Wash the chickens thoroughly, pat dry with paper towels and cut along the breastbone. Wash the rosemary, chop the leaves, mix with mascarpone, salt and pepper. Using a thin sharp knife, make cuts in the skin of the chickens, brush with the mascarpone mixture, trying to fill the resulting holes. Fry the chickens in hot oil for 4-5 minutes on each side, place in a baking dish and place in an oven preheated to 200 degrees for 20 minutes. Squeeze the juice from the lemons, pour into the pan in which the chicken was fried, add the remaining mascarpone and simmer over low heat, stirring, for 10 minutes. Serve the chickens with a generous amount of sauce.

Ingredients:

• / - 200 gr.
• - 200 gr.
• - 1/2 pcs.
• - 1/2 bunch
• - to taste

Cut the fish into thin slices, squeeze the juice from the lemon, mix the mascarpone with chopped parsley. Sprinkle the fish pieces with lemon juice, place mascarpone on the wide side, and roll up.

Ingredients:

• (bows, spirals) - 300 gr.
• - 250 gr.
• - 150 gr.
• - 1 tbsp. l.
• - 100 gr.
• - 1 tbsp. l.
• - 1 pc.
• - 3 pcs.
• Greens optional
• , - to taste.

Boil the pasta according to the directions on the package, at the same time fry the chopped shallots in oil, add the mascarpone, stir and heat thoroughly. Add sour cream and mustard, stir and cook for 2-3 minutes over medium heat. Wash the orange thoroughly, use a special grater to prepare the zest, and squeeze the juice out of the orange. Add the juice and zest, salt and pepper to the mascarpone, stir thoroughly and cook for 4-5 minutes. Break the salmon into pieces and remove the bones. Drain the pasta, add the pasta to the sauce, stir and add the fish. Serve immediately with greens.

Ingredients:

• - 500 gr.
• - 4 pcs.
• - 125 gr.
• - 100 gr.
• - 150 gr.
• - 150 gr.
• - 125 gr.
• - a pinch.

In a thick-bottomed saucepan, combine water, milk, butter and salt. Bring to a boil, stir vigorously. Quickly add flour (pre-sifted) and mix vigorously. Reduce heat, stirring constantly, until the dough reaches a thick consistency. Remove from heat, cool the dough until warm, add the eggs one at a time, kneading the dough thoroughly each time. The result will be a smooth and shiny, very plastic dough of medium thickness. Using a culinary syringe or bag, place pieces of dough on baking parchment, leaving gaps between profiteroles. Bake in an oven preheated to 190 degrees for 25 minutes, reduce heat to 150-160 degrees and bake for another 10-15 minutes.

Cool the eclairs, mix mascarpone with condensed milk, add chopped nuts or chocolate if desired, and carefully fill the profiteroles with cream. Place in the refrigerator for a couple of hours.

Ingredients:

• - 125 gr.
• - 500 gr.
• - 200 gr.
• - 3 pcs.
• - 2 glasses
• - 1 glass
• - 5 gr.
• - 1/2 tsp.

Grind the cookies using a blender or rolling pin into fine crumbs, mix with butter and cinnamon, mix well. Grease a round mold, place cookies and press, spreading along the bottom and forming sides along the edges of the mold (height 3 cm). Mix mascarpone with sugar, add eggs, vanilla sugar and sour cream one at a time, beat thoroughly. Wrap the pan with the base tightly in foil and place it in a large container with boiling water so that the water level is in the middle of the baking pan. Pour the cream onto the base and carefully place in the oven preheated to 170 degrees for 50-55 minutes. Turn off the heat and leave the cheesecake for an hour. Once cooled, transfer the cheesecake pan to the refrigerator overnight. Serve garnished with cinnamon cocoa or melted chocolate.

Light desserts prepared using mascarpone will be an excellent end to any holiday meal. Birthdays, Men's and Women's Days, and, of course, New Year's Eve will not be complete without amazing Italian-style dishes.

Ingredients:

• - 200 gr.
• - 30 gr.
• - 250 gr.
• - 1 pc.
• - 100 gr.
• - 2 tbsp. l.
• - 2 tbsp. l.
• - 1 pc.
• - 1 pc.

Mix milk, egg, sugar, flour and cocoa, prepare thin pancakes by frying on both sides and brushing with butter. Peel the orange, remove the partitions, chop the pulp. Peel the apple, cut into thin slices, then into long pieces. Place mascarpone on each pancake, level with a wide knife or spatula, place fruit and roll into a tight roll. Place in the refrigerator for 2 hours. Using a sharp knife, cut crosswise and serve with vanilla or chocolate sauce.

The most delicate cream cheese, whose homeland is the Italian region of Lombardy, perfectly complements the most exquisite desserts. In addition to the fact that the Italians have found a use for mascarpone in sweets, they also use this cheese in the same way as we use butter, that is, they spread it on bread and eat it with tea.

Interestingly, mascarpone is not really cheese, because it is made from heavy cream. The milk from which this cream is collected is taken only from cows that feed on a special inflorescence of herbs and flowers. Thanks to this, mascarpone has such a magical aroma.

In general, mascarpone was first prepared at the beginning of the 17th century. Since then, it has become a favorite product used in a wide variety of dishes. But, thanks to the consistency of the cream and delicate milky taste, cheese is more often used in desserts and sweet dishes. Probably the most famous dessert with Italian mascarpone is tiramisu. By the way, tiramisu recipes and details about this dessert can also be found on our website.

Delicate cheesecake with creamy mascarpone is a classic recipe for cottage cheese pie. Cheesecakes, according to some sources, were eaten in Ancient Greece, but, naturally, then the recipes were without mascarpone.

So, for a magical cheesecake you will need:

• mascarpone – 500 g
• fat sour cream - 400 ml
• chicken eggs - 3 pcs
• granulated sugar - 1/2 tbsp
• vanilla
• butter - 150 g
• shortbread cookies - 300 g
• raspberries - 100 g
• cinnamon powder - 1 tsp
• ready-made whipped cream

Like all dessert recipes, this one starts with preparing the base. It will require cookies, butter and cinnamon. Grind the cookies to crumbs, mix with soft butter, add cinnamon powder. Form a base for the cheesecake - bottom and sides, 3cm high. Send the base to harden in the refrigerator.

Using a mixer, thoroughly beat the cheese, sour cream, sugar, vanilla and, when the mixture is already mixed, beat the eggs into it one at a time. Place the finished cream mousse into the mold. Then pour water into a fireproof container. Wrap the form with the filling in foil and lower it into a container of water. The form should be half submerged.

The curd pie is baked at a temperature of 160 degrees. The pie should spend at least 60 minutes in the oven. But, classic recipes for cottage cheese pies may suggest reducing the baking time to 45 minutes.

Cool the finished cheesecake, pour cream over the top and add raspberries. The most delicate dessert with mascarpone is ready!

Trifle is an English sweet that is most often prepared in glasses or other glass containers. Recipes for this dessert are based on sponge cake, fruits, berries, jelly, cream and other delicious ingredients, including soft cheese. And some trifle recipes suggest using cookies instead of sponge cake. This will significantly speed up the cooking process.

Trifle, in addition to its exceptional taste, also boasts an exquisite appearance.

For the berry trifle you will need:

• shortbread cookies - 200 g
• sweet nutmeg liqueur – 100 ml
• bananas - 2 pcs
• wild berries - 100 g
• medium chicken eggs - 2 pcs
• granulated sugar - 60 g
• mascarpone cheese - 200 g

Break the cookies into pieces and place into prepared glasses. Pour liqueur over the top of the cookies. Then puree the berries and banana in a blender. Pour the resulting puree into glasses so that the layers of liqueur with cookies and fruit mousse are the same size.

Mix yolks and sugar and beat, add cheese. Beat the whites to maximum and very carefully fold them into the mixture of cheese and yolks. Place this mixture on top of the fruit puree.

Place the glasses with the trifle in the refrigerator. Decorate the finished mascarpone desserts with berries with pieces of fruit, mint or cinnamon sticks.

Italian cream cheese makes delicious creamy mousses. There are, of course, a wide variety of recipes, but, probably, cherry cream can rightfully be called the best.

Ingredients for cream:

• ripe cherries - 500 g
• dry red wine - 1 tbsp
• mascarpone – 200 g
• granulated sugar - 2 tbsp
• powdered sugar - 2 tbsp
• strong alcohol (cognac, rum, etc.) - 50 ml
• cinnamon

All recipes for creams based on this cheese require preliminary preparation of the ingredients, so before cooking the cherries you need to rinse, remove the seeds and pour over boiling water. Then pour cognac over them.

Place the cooked cherries in a saucepan, pour wine and a glass of water over them. Add sugar and cinnamon to the mixture, put on fire and cook for a quarter of an hour. Beat the cheese with a blender with powdered sugar and mix with cherry syrup.

This cream can be used in desserts with mascarpone and also as a decoration for pies and cakes.

Check out another recipe for a great raspberry and strawberry cheesecake. And although the author speaks in English, everything is perfectly clear.

How can you replace mascarpone in desserts and baked goods? There are several secrets that help replace cheese in making desserts.

Recipes for substitutes:

• Mix 250 g of soft cheese with a quarter cup of low-fat sour cream
• Mix 250 g of soft cheese with 2 tbsp cream, 1 tbsp butter and 1 tbsp milk
• Mix 250 g of soft cheese with a quarter glass of milk and a quarter glass of cream.

Bon appetit!

Mascarpone is a soft and airy cheese. And it can not only be eaten fresh, but also used to prepare delicious dishes.

What dishes can be prepared with mascarpone?

What to cook with mascarpone cheese? It can make a lot of delicious and delicious dishes.

Recipe No. 1

Make ravioli with mascarpone. Vamp will need:

• 200 g wheat flour;
• 2 large eggs;
• a pinch of salt;
• 40-50 g butter;
• 100-150 g mascarpone;
• a pinch of dry or a bunch of fresh basil.

Preparation:

1. From flour, a pinch of salt, butter and two eggs you need to knead a fairly stiff dough (about the same as dumplings).
2. Roll out the finished dough into a layer about four to five millimeters thick.
3. Using a mold (you can use any round container of the required size), cut the rolled out layer into circles.
4. Place about a tablespoon of mascarpone in the center of each circle. Bring the edges of the dough together and seal tightly, pressing well.
5. Boil water, add ravioli into it and cook them for literally two or three minutes.
6. Sprinkle the ravioli with basil and serve.

Recipe No. 2

It can be made from mascarpone.

The list of ingredients will be like this:

For the biscuit base:

• three eggs;
• 150 g sugar;
• 150-170 g wheat flour.

For delicate cream:

• 130-150 g of powdered sugar;
• a glass of heavy cream;
• 250-270 g mascarpone.

For impregnation:

• 50 ml water;
• 60-70 g sugar;
• 1 tsp. rum or cognac (you can take liqueur).

For filling and decoration:

• one and a half to two glasses of cherries (frozen or fresh);
• half a bar of dark chocolate.

Instructions:

1. The first stage is preparing the biscuit base. The eggs, without separating them into whites and yolks, begin to vigorously beat together with sugar. After about three minutes, airy foam should form. Gradually add flour into it to make a soft dough. Pour it into a springform pan and bake for half an hour at 170 degrees. Readiness can be checked using a well-known method - a toothpick or a match.
2. While the base is baking, make the impregnation. Just dissolve sugar in water, heat and boil until slightly thickened, then add rum or cognac.
3. Sprinkle the finished base cake evenly with the impregnation.
4. If necessary, defrost the cherries, wash them, and remove the pits. Place the berries on the base, distributing them evenly.
5. Now the cream. To make it, you just need to vigorously beat the mascarpone with sugar and cream until fluffy. Cover the base with cherries with this mixture.
6. Place the cake in the refrigerator for an hour and decorate with grated chocolate.

Recipe three

Prepare it, similar to tiramisu.

The following ingredients will be required:

• 100-120 g wheat flour;
• 3 eggs;
• 40 g butter;
• 100 g sugar;
• 200-250 g mascarpone;
• 70 g dark chocolate;
• three tsp. coffee;
• three tbsp. l. water;
• 1.5 tbsp. l. rum (can be replaced with cognac);
• cocoa for decoration.

Description of preparation:

1. Make a thin biscuit base. To do this, separate the whites from the yolks, beat the first ones into a foam with 60-70 grams of sugar (leave the rest for further steps). Separately, beat the yolks with butter, then add the protein mass and carefully add the flour. You will get a soft batter; you need to pour it onto a baking sheet lined with parchment and bake at 170 degrees for literally 10-15 minutes (you can’t overdry the sponge cake!).
2. Now the impregnation. Dissolve a teaspoon of coffee in two tablespoons of pre-boiled water, add rum and pour this mixture over the finished biscuit base.
3. Melt the chocolate in any way, coat the base with it, leaving a little glaze for decoration.
4. And finally, cream. To prepare it, dissolve the remaining coffee in the remaining tablespoon of hot water, add all the sugar (there will be a little of it). Add this mixture to the mascarpone and whisk everything together.
5. Coat the base with mascarpone cream, roll it into a roll, and brush the surface with glaze. Place the roll in the refrigerator for an hour until it hardens slightly.
6. Ready!

Recipe No. 4

Make a tender and airy, completely uncomplicated dessert with mascarpone.

Ingredients:

• 150 g sugar;
• 300 g mascarpone;
• 3 yolks;
• a glass of strawberries;
• 150 g shortbread cookies;
• 50 g chocolate.

Instructions:

1. Beat the yolks with half the available sugar until an almost white foam forms. Place this mixture over low heat and keep it on the stove, stirring constantly until it thickens.
2. Using a mixer, beat the mascarpone with the remaining sugar.
3. Crush the cookies with your hands or, using a blender or coffee grinder, grind into crumbs.
4. Wash the strawberries and cut into small cubes or slices.
5. Prepare bowls or other serving containers. They need to be layered with ingredients: cookies, mascarpone, strawberries, and then yolk cream. You can decorate the dessert with chocolate chips.

Recipe No. 5

Mascarpone makes a great appetizer. To prepare it you need:

• thin pita bread;
• 200 g mascarpone;
• 350 g lightly salted salmon, salmon or chum salmon;
• 50-70 arugula;
• 30-40 g watercress.

Instructions:

1. Either finely chop the arugula and watercress with a knife or grind in a blender.
2. Mix green puree with mascarpone.
3. Cut salmon or salmon into thin slices or cubes.
4. Lay out thin pita bread and spread it with a mixture of mascarpone and herbs in an even layer. Then place slices of lightly salted fish.
5. Wrap the stuffed pita bread into a roll, put it in the refrigerator for an hour, and when it hardens slightly, cut it into portions.

• Mascarpone is a versatile cheese with a pleasant creamy taste. It can be used to make both desserts and snack dishes. This ingredient can also be added to side dishes (for example, mashed potatoes) or to hot fish dishes.
• It is important that the cheese is fresh.
• For homogeneity, you can beat the cheese with a mixer, even if this is not provided for in the recipe.

Be sure to buy mascarpone cheese and prepare a wide variety of delicious dishes from it!

Do you know what to cook with mascarpone Italians can make especially tasty dishes, because this product is especially popular among them.

Italian pancakes with mascarpone and berry sauce

Italian pancakes with mascarpone and berry sauce

For 4-6 servings you need:

• 0.5 kg mascarpone cheese
• 150 gr. drain oils
• 300 gr. wheat flour
• 700 ml fresh milk
• 3 eggs
• 1 tbsp. lie Sahara
• 0.5 tsp. salt

For the berry sauce:

• 400 gr. any berries (it’s better to take assorted)
• 100 gr. Sahara
• 30 gr. drain oils

First we bake pancakes. To do this, mix eggs, salt and sugar in a bowl. Add a third of the warm milk and stir. Then add flour in small portions. Stir the dough until completely homogeneous. Then pour in the remaining milk in a thin stream and stir one last time.

Grease the pan with drain. butter and bake pancakes. Place them on a plate, brushing each one with oil to prevent them from sticking together.

Prepare berry sauce: melt butter in a frying pan and add sugar. After the sugar has dissolved, add the berries and fry everything for about 3 minutes.

Now fill each pancake with mascarpone. Place the pancake on a saucer, and place 2-3 tbsp in the center. lie mascarpone (depending on the size of the pancake), give the pancake the shape of a bag, lifting its edges up. The edges can be tied up, or you can simply carefully place the pancake in the shape of an envelope.

These bags should be served hot, after pouring berry sauce over them.

Homemade tiramisu

• 30 pcs. quail eggs (or 6 pcs. chicken)
• 0.5 kg mascarpone
• 400 gr. lady fingers cookies
• 300 ml. espresso coffee
• 8 tbsp. lie powdered sugar
• vanillin and cocoa - to taste

Separate the yolks from the whites. Cool the whites, and beat the yolks with powdered sugar, mascarpone and vanilla until fluffy and fluffy.

Beat the chilled egg whites until thick. Now add the whipped whites to the yolk mixture in small portions and continue beating everything until it becomes a fluffy cream.

Place alternate layers of cream and cookies into the vases (the cookies must be soaked in coffee on both sides before doing this). Make the top layer of cream.

Put the tiramisu in the refrigerator until the feast. Before serving, sprinkle generously with cocoa and decorate as desired.

Lemon mousse with poppy seeds and mascarpone

Lemon mousse with poppy seeds and mascarpone

• mascarpone – 250 gr.
• juice of 2 lemons
• lemon zest – 1 tbsp. lie
• eggs yolk – 2 pcs.
• cream – 100 ml.
• sugar – 70 gr.
• eggs protein – 3 pcs.
• gelatin – 4 gr.
• poppy seeds and lemon liqueur - 2 tbsp. lie
• berries – 250 gr.
• blackcurrant liqueur – 1 tbsp. lie
• sugar – 2 tbsp. lie

Fill the gelatin with cold water.

Fry the poppy seeds in a dry frying pan, and beat the yolks with sugar. Add cream, lemon juice to the mascarpone and beat the mixture until fluffy foam. Separately, beat the whites until stiff peaks form.

Squeeze the gelatin from the water and dissolve it in warmed lemon liqueur. In mascarpone with cream, add zest, poppy seeds, yolks and gelatin. Beat the mixture again and begin gradually, in three additions, introducing the protein mass into it. Mix everything thoroughly and place in bowls.

Place the mousse in the refrigerator for 3 hours.

Prepare berry sauce: grind the berries in a blender, grind through a sieve and add sugar and liqueur. When serving, pour it over the mousse.

Chicken with mascarpone

Chicken with mascarpone

Ingredients for the recipe:

• 2 chickens
• mascarpone cheese – 4 tbsp. lie
• olive oil – 3 tbsp. lie
• juice from 2 lemons
• chopped rosemary leaves - 2 tbsp. lie
• sea ​​salt and black pepper

Preheat the oven to 200C.

Wash the chickens, dry them, cut their breasts, and make many cuts on the skin.

Mix mascarpone with salt (to taste), pepper and rosemary. Then brush the chickens with this mixture and stuff it into the cuts you made.

Fry the chickens on all sides in hot oil and place them in a baking dish.

Bake for about 20 minutes.

Transfer the remaining mascarpone marinade to the pan where you fried the chicken, add lemon juice and simmer to a thick sauce.

Fruit salad with mascarpone

Fruit salad with mascarpone

• 250 gr. mascarpone
• any fruits and nuts - to taste

Finely chop the fruit and add to the bowl with the mascarpone. Mix everything and sprinkle chopped nuts on top. Despite the simplicity of the recipe, the dessert turns out very tasty. It should be served chilled.

If you really want to please your loved ones with a new delicious dish, but you don’t know what to cook with mascarpone, then try using these simple recipes.