Cooks around the world use coconut flakes to make desserts, cookies, pies and cakes. In addition, it is tinted in various colors, and in this form coconut shavings are used to decorate desserts. With it, sweets become more tender and airy. So why not save a couple of recipes for a festive tea party?

Coconut cookies

Adding coconut flakes to the dough makes it tender, airy and melting. Housewives around the world have been using this property for a long time and enjoy preparing cookies with coconut flakes. Moreover, even a novice housewife can handle its preparation.

To make 60 small cookies you will need 3 eggs, 200 grams of coconut, the same amount of butter and sugar, a packet of baking powder and 300-350 grams of flour.

Grind the butter softened to the consistency of sour cream with sugar until white. It can be replaced with margarine if desired. Some housewives believe that it makes the cookies more crumbly. Then add the eggs and just mix. Add coconut flakes, mix and finally add baking powder and flour. The result should be a thin dough, but such that you can make balls from it. Form cookies, place them at a distance from each other on a baking sheet lined with parchment (during cooking they increase in volume) and bake cookies with coconut flakes (by the way, they are also called coconut) for 15-20 minutes at 180-200 degrees Celsius. It should turn slightly golden.

Curd balls with coconut and raisins

True, coconut shavings are most often used as a decoration for a favorite dish. But the dessert only benefits from this. For example, ordinary cottage cheese balls with raisins, when added, not only look more appetizing, but also change their taste. This is a great way to feed your little gourmet his unloved cottage cheese.

Mix 100 grams of cottage cheese, 100 grams of raisins, 50-70 grams of sugar and the same amount of flour. Form balls from the resulting dense mass and boil for 5-10 minutes. in boiling water. They should float up. Or you can steam them, which will take 10-15 minutes. While still warm, roll in coconut flakes. These products make an excellent portion for an afternoon snack. You can serve condensed milk or your favorite jam with the curd balls.

Coconut kitchen

Another option for using coconut flakes in baking is recipes for pies, muffins and cookies. It is added directly to the dough, simply sprinkled on top, or used as a filling, as in this coconut dish.

For the dough, beat one egg with a glass of kefir (can be replaced with sour milk, yogurt or other fermented milk product) and 150 grams of sugar. Add a 10-12 gram bag of baking powder and one and a half cups of flour. Knead the dough. Pour into muffin tin. Sprinkle the top with a filling of 100 grams of coconut flakes, 150 grams of sugar and 1 packet of vanillin. Bake the coconut kuchen for about 30 minutes at 180-200 degrees. You need to be careful to make sure the top doesn't burn. You can even cover it with foil after 15 minutes of baking. While still hot, pour a glass of 20% cream. Cool completely and cut into portions. This will make it even tastier.

Coconut crispy cookies

It is impossible not to notice that recipes with coconut flakes can be quite dietary, even if it is a delicious dessert. That's the case with these Coconut Crispy Cookies. You will need 30 grams of butter, 1/2 cup of sugar, 50 grams of oatmeal, 2 egg whites, 50 grams of coconut and 15 grams of vanilla sugar.

Melt the butter in a frying pan and fry the oat flakes in it until they are browned. The best ones are those that are quick-cooking. Separately, beat the whites into a foam and, gradually adding sugar in a thin stream, continue beating until strong peaks appear. Carefully combine all ingredients: flakes, shavings, vanilla sugar and beaten egg whites. Using a spoon, spoon the dough onto a baking sheet, shaping it into round cakes. Bake for 10 minutes. It is enough for them to brown slightly.

No Bake Coconut Cake

And of course, a collection of recipes using coconut flakes would be incomplete without a delicious and easy-to-prepare cake. What could be simpler than a no-bake coconut cake? After all, you only need to prepare custard for it.

They start preparing it with the same cream. For it you need to take 200 grams of coconut flakes, 15 grams of vanilla sugar, half a liter of milk, 1 pack (180-200 grams) of butter (get it in advance so that it warms up), 3/4 cup of sugar, 2 yolks (whites can be used for another recipe), 2 tablespoons of flour and the same amount of starch. Instead of the latter, you can use vanilla pudding, but then you don't need vanilla sugar. The “dough” in this cake will be a sweet cracker. You will need about 300 grams of it.

Beat the yolks with half a glass of sugar, then add flour, starch and 100 ml of milk. Beat everything again with a mixer into a fluffy mass. Separately, on the stove, bring 400 ml of milk with the remaining sugar to a boil. This should be done on low heat. Then add the whipped yolk mixture and, stirring constantly, cook until the cream thickens. You should end up with a paste similar to ready-made pudding. Cool completely to room temperature. Using a mixer, beat the softened butter, gradually adding the custard. Add coconut flakes (reserve a little to decorate the top of the cake) and stir.

Cover the pan with cling film to make it easier to remove the cake from it later. If the cracker is round, it is more convenient to take the same shape, and if it is square, then a square one. Place crackers in one layer, close to each other. Place a third of the cream on top. Then there is another layer of cracker, cream, cracker and cream. There are 3 layers in total. The remaining coconut is used to decorate the top. Place the cake in the refrigerator for 2-3 hours. He needs to soak in. Before serving, carefully remove from the mold and remove the film. The cake is ready!

Almost tasteless and tough in itself, coconut flakes in desserts are simply transformed beyond recognition. She not only makes them tastier, but also becomes the center of attention. This property is well used by chefs around the world, inventing new recipes with its addition. And if coconut flakes were once exotic for many, today they can be found everywhere.

If you have a glass of kefir and an egg in the refrigerator, and sugar and flour on the shelf in the cupboard, I highly recommend getting coconut flakes and a glass of cream with this modest set of products to bake this amazing coconut cream pie. A recipe with a photo from the “quick, simple and incredibly tasty” category. The cake turns out incredibly tender, juicy and airy. The aroma is simply incomparable! The dough for the pie is kneaded in the simplest way - with kefir and just one egg. I'm sure you've baked this kefir pie more than once. For the filling, mix sugar and coconut in equal proportions. The trick is in the cream! They are poured over hot coconut cake. Cream gives the pie juiciness without “killing” the airiness, combines the dough with the filling and smoothes out the sweetness, making it simply perfect in every way!

Dough ingredients:

• kefir – 1 tbsp.,
• egg – 1 pc.,
• sugar – 100 g,
• flour – 1.5 tbsp.,
• salt - a pinch (about 1/4 tsp.),
• baking powder – 1 sachet.

• coconut flakes (white) – 100 g,
• sugar – 100 g,
• vanilla sugar – 1 sachet.

• liquid cream 20% – 1 glass 200 ml.

How to make coconut cream pie

Turn on the oven to 180 degrees and knead the dough. Pour kefir into a bowl and add an egg to it. You can take kefir of any fat content, there is no big difference, only the amount of flour may have to be slightly adjusted, since the higher the fat content of kefir, the thicker it is. I had 2.5%.

Next, add sugar and salt to the bowl.

Add vanilla sugar (can be replaced with a bag of vanillin).

Whisk the mixture until smooth and sift the flour and baking powder into a bowl. I pour both ingredients into the sieve at once.

Knead and the dough is ready. The consistency is similar to pancake batter, maybe a little thicker. It is poured into the mold, not laid out.

The dough is ready, make the filling: mix sugar with coconut flakes. If desired, you can add vanilla sugar (vanillin) to this mixture.

Line the pan with foil or baking paper. This is not necessary, but very desirable - it will be easier to remove the cake from the mold. Pour the dough into the mold. My 26*18 cm form is about a third full.

Sprinkle the sugar-coconut mixture evenly and little by little on top of the dough. Gently level it out so that the filling is distributed evenly.

Ideally, the coconut top of the pie should remain light, so to ensure the top browns to a minimum, immediately cover it with foil. If you want to get a more ruddy top, cover after 10-15 minutes. from the start of baking.

The pie is baked at a temperature of 170-180 degrees for about 30 minutes. Readiness is checked with a wooden skewer (match).

Now the most interesting part is turning a simple kefir pie into a dessert of incomparable taste. After removing the finished pie from the oven, immediately pour cream evenly over it. The hot dough absorbs them like a sponge. The pie instantly becomes juicy; there is no need to steep it at all. You can cut and serve right away!

Coconut cream pie is delicious served warm or cold. I read on one of the sites that supposedly the cooled pie settles and becomes too moist. Nothing of the kind! I specifically left a couple of pieces in the refrigerator overnight to compare. The pie did not become wet and did not settle a bit. They devoured it with the same pleasure as the hot one.

Bon appetit!

Coconut flakes are the ground and dried pulp of the exotic nut of the same name, which has a white tint and a rich, pleasant aroma. It is rich in many valuable substances and is widely used in cooking to prepare delicious confectionery products. Sweet tooths all over the world love desserts with coconut flakes. Today's publication will look at simple recipes for the most popular baked goods that contain this ingredient.

with curd filling

This aromatic pastry with a delicate filling will not leave both adults and little sweet tooths indifferent. It is prepared using a very simple technology, which will not take too much time to repeat. To treat your family to it, you will definitely need:

• 120 g regular sugar.
• 60 g white baking flour.
• 3 raw chicken eggs.
• ½ tsp. baking powder.
• 1 tbsp. l. powdered cocoa.
• Vanillin.

All this is needed to bake the base for the sweet roll. To make the airy filling, you will have to additionally prepare:

• 200 g fresh cottage cheese.
• 1 tbsp. l. unsalted butter.
• 3 tbsp. l. fine powdered sugar and non-acidic thick sour cream.
• 2 tbsp. l. coconut flakes.

You need to start preparing a sweet roll by creating biscuit dough. To do this, beat eggs with sugar in a clean deep container. The resulting mass is supplemented with cocoa powder, baking powder, vanillin and sifted flour. Mix everything vigorously, pour it onto a baking sheet lined with a piece of parchment, and bake at medium temperature. After fifteen minutes, the browned cake is removed from the oven, rolled up and cooled. As soon as it cools down, it is straightened and filled with a filling consisting of pureed cottage cheese, sweet powder, sour cream, coconut flakes and butter. The coated cake is rolled up again and served after an hour.

Chocolate cake

This aromatic pastry will be a wonderful addition to any feast. It is a very successful combination of dense sponge cakes and delicate soft cream. To reproduce the coconut cake recipe yourself, you will have to prepare in advance:

• 2 cups white baking flour.
• 3 raw chicken eggs
• 1 cup whole milk.
• 5 tbsp. l. unsweetened cocoa powder.
• 1 cup deodorized vegetable oil.
• 1 glass of filtered drinking water.
• 1 tsp. baking soda.
• 1 cup regular sugar.

All this will be needed to knead the dough from which the cakes will be baked. To prepare the cream, you will need:

• 370 g condensed milk.
• 50 g coconut flakes.
• 2 raw fresh yolks.
• 2 tbsp. l. good butter.
• 1 tbsp. l. unsweetened cocoa powder.

First, you should work on the dough, which serves as the basis for baking with coconut flakes. To do this, beat eggs with sugar in a suitable deep bowl. The resulting mass is supplemented with cocoa, soda and flour. At the next stage, all this is diluted with milk, vegetable oil and boiling water. Two round cakes are baked from the finished dough and cooled. Once they have cooled completely, they are coated with cream made from condensed milk, coconut flakes, butter, and egg yolks and tinted cocoa powder. The cakes prepared in this way are placed on top of each other, decorated to your liking and sent to the refrigerator for several hours.

Brownie

These delicious chocolate brownies are loved by adults and young foodies alike. They have a delicate texture and a light exotic aroma. To make these coconut baked goods, you will need:

• 70 g white baking flour.
• 1 cup brown sugar.
• 1 raw chicken egg.
• ¾ cup coconut flakes.
• Salt, baking powder and vanillin.

This recipe with coconut flakes is extremely simple, which means that any housewife can handle it without hassle. Sugar is poured into a container with melted butter and wait until the crystals are completely dissolved. The resulting mass is cooled and added with an egg. All this is mixed with vanilla, salt, sifted flour, coconut shavings and baking powder, and then baked in a moderately heated oven and cut into rectangles or squares.

Butter buns

This sweet pastry made from yeast dough retains its original freshness for a long time. Therefore, it can be prepared very often, especially since the price of coconut flakes included in its composition does not greatly affect the family budget. To pamper your relatives with soft, fluffy buns, you will definitely need:

• 400 g white baking flour.
• 50 g regular sugar.
• 250 g quality margarine.
• 200 ml pasteurized cow's milk.
• Salt and a packet of instant dry yeast.
• Egg (for brushing)

Since this recipe with coconut flakes requires a filling, check in advance if you have in your kitchen:

• 75 g regular sugar.
• 20 g good butter.
• 35 g coconut flakes.

Yeast, salt and sugar are diluted in warm milk. The resulting liquid is supplemented with soft margarine and oxygen-enriched flour. Knead everything very well, cover with food-grade polyethylene and put in the refrigerator. After a few hours, the dough is divided in half. Each part is rolled out into a thin layer, coated with a filling made from coconut flakes, sugar and butter, rolled up and cut into pieces. The future buns are transferred to a baking sheet, treated with a special brush, lightly dipped in beaten egg, and sent to the oven.

Macarons

These famous Italian cakes are incredibly popular among domestic sweet tooths. Even girls who deliberately limit themselves to sweets cannot resist them. Since macarons contain non-standard ingredients like coconut flakes, the price of which starts from 295-300 rubles per kilogram, make sure in advance that you have everything you need on hand. In this case you will need:

• 150 g regular sugar.
• 100 g good butter.
• 680 g of braided shavings.
• 2 bars of real dark chocolate.
• 3 raw chicken eggs.
• Salt and orange zest.

There is not an ounce of flour in this coconut baked product. But this does not make it less caloric. Its preparation should begin by processing the oil. It is kept for a short time at room temperature, and then ground with sugar and salt. The resulting mass is supplemented with orange zest, eggs, coconut flakes and mixed thoroughly. Spoon the finished dough onto a baking sheet lined with parchment, bake in a preheated oven and cool. Chilled cakes are poured with chocolate melted in a water bath and wait for it to harden.

Pie with coconut and apples

This soft homemade pastry consists of a delicate sour cream dough that goes perfectly with the fruit filling. To prepare it you will need:

• 120 g unsalted butter.
• 200 g white baking flour.
• 120 g regular sugar.
• 100 g non-acidic thick sour cream.
• 2 raw chicken eggs.
• 40 g coconut flakes.
• 2 tsp. vanilla sugar.
• 1 tsp. baking powder.

To make the coconut pie filling, you will have to additionally prepare:

• 600 g sweet apples.
• 2 tbsp. l. real lemon juice.

If desired, the baked goods can be topped with glaze, for which you will need:

• 1 tsp. filtered drinking water.
• 2 tsp. natural lemon juice.
• 50 g fine powdered sugar.

First you should do the test. To obtain it, combine softened butter, vanilla and ordinary sugar in a deep bowl. All this is intensively ground, and then supplemented with raw eggs, sour cream, coconut flakes, baking powder and flour. The resulting dough is distributed over the bottom of a round shape and covered with apple slices sprinkled with lemon juice. Bake the pie at moderate temperature for about fifty minutes. Then it is removed from the oven and drizzled with glaze.

Curd cookies

Lovers of sweets based on fermented milk products should pay attention to the recipe below. Cookies with coconut flakes turn out to be very tender and fragrant, which means that even the most picky eaters will like them. To prepare it you will need:

• 160 g fine powdered sugar.
• 100 g fresh cottage cheese.
• 6 raw egg whites.
• 1 cup coconut flakes.
• Vanillin.

Beat egg whites with sweet powder into a dense foam and add mashed cottage cheese. Vanillin and coconut flakes are added to the resulting mass. Mix everything carefully, arrange it in and place it in a moderately heated oven.

Shortbread

This tasty and rather unusual pastry has a pleasant aroma and crumbly structure. Therefore, it is possible that this recipe for cookies with coconut flakes will end up in your personal cookbook. To prepare this delicacy for yourself and your family, you will need:

• 140 g butter.
• 160 g coconut flakes.
• 160 g regular sugar.
• 100 g chocolate drops.
• 2 raw chicken eggs.
• 8 tbsp. l. baking flour.
• ½ tsp. baking soda.
• Lemon juice.

Soft butter is thoroughly ground with sugar, and then alternately supplemented with raw eggs and coconut flakes. After ten minutes, add soda, quenched with a few drops of natural lemon juice, and sifted flour to the resulting mass. Mix everything carefully, arrange it in the form of cookies and place it in a moderately preheated oven.

Simple Pie

Despite the primitive composition, this pastry with coconut flakes has an amazing taste and amazing aroma. To prepare it you will need:

• 1 cup of fresh kefir.
• 1 raw chicken egg.
• ¾ cup regular sugar.
• 1 packet of baking powder.
• 1.5 cups white baking flour.

To make a fragrant filling, you will have to additionally stock up:

• ¾ cup sugar.
• 100 g coconut flakes.
• 1 cup 20% cream.
• 1 pack of vanilla sugar.

Kefir is combined with egg and sweet sand. Baking powder and air-saturated flour are gradually introduced into the resulting mass. Everything is intensively kneaded and poured into a fireproof form. The filling, made from coconut flakes, regular and vanilla sugar, is spread on top in an even layer. Cook the pie at 200 °C for no longer than half an hour. Immediately after removal and oven it is poured with cream.

Chocolate cupcake

This delicate and aromatic dessert will be a wonderful addition to friendly gatherings over a mug of hot herbal tea. To bake it, you will need:

• 150 g unsalted butter.
• 150 g white baking flour.
• 1.5 cups coconut flakes.
• 4 selected raw eggs.
• 2 cups regular sugar.
• 2 tsp. baking powder.
• 4 tbsp. l. cocoa powder
• 1 tbsp. l. quality rum.
• Vanillin.

Combine the eggs with sugar and beat vigorously. Vanillin and melted butter, tinted with cocoa, are added to the resulting mass. All this is supplemented with rum, coconut shavings, baking powder and air-enriched flour. The finished dough is thoroughly stirred and transferred to the mold. Bake the product at a moderate temperature for no more than an hour.

Cupcake with coconut and white chocolate

This moderately sweet and completely low-fat pastry will certainly find its fans among lovers of homemade desserts. To prepare it you will need:

• 80 g of good butter (butter).
• 80 g regular sugar.
• 80 g non-porous white chocolate.
• 70 g coconut flakes.
• 190 g white baking flour.
• 2 selected raw eggs.
• 1 cup of sour cream.
• 1.5 tsp. baking powder.
• A pinch of soda and salt.

Beat eggs with sugar and add softened butter. Sour cream, salt, soda, flour and baking powder are added to the resulting mass. All this is mixed with broken chocolate and coconut flakes, and then placed in an oiled form. Bake the cake at standard temperature. The cooking time depends on the characteristics of the particular oven, the height and diameter of the mold used. Therefore, after half an hour, it is advisable to check whether your cake is ready. This can be done using a regular toothpick. If there are no traces of dough left on it, then everything is in order and the baked goods are ready to eat.

Today, coconut flakes can be purchased in almost every store in the spices and seasonings department. It is sold in small portioned bags or by weight. With this ingredient you can prepare many delicious and interesting sweets at home.

Ingredients:

• 1 egg;
• 100 g flour;
• 80 g fine coconut shavings;
• 1/3 standard stick of butter;
• 80 g sugar;
• 1/3 tsp. slaked soda.

Preparation:

1. Mix soft butter with sugar. Grind well. To make the cookies more crumbly and tender, you should replace the sugar with powder.
2. Beat the eggs into the resulting mixture one at a time. Add the following only after thoroughly mixing all components. You can use a mixer at this stage.
3. Add the shavings. Mix the products and let them stand for a quarter of an hour. During this time, the chips should become slightly wet.
4. Add slaked soda (with vinegar or fresh lemon juice). Add flour.
5. Knead a loose, loose dough. Roll it into small cakes. Flatten them in the palm of your hand and place them on a baking sheet lined with oiled parchment.
6. Cook the cookies in the oven first for 6 - 7 minutes at 190°C, then for another quarter of an hour at 170°C.

Cookies with coconut flakes will be soft and fragrant. If desired, you can dry it and make it crispy.

No Bake Coconut Cake

Ingredients:

• ½ liter of milk;
• 1 tbsp. softened butter and coconut flakes;
• 2 yolks;
• 2 packages of unsalted crackers;
• 1 package vanilla sugar and ¾ tbsp. ordinary;
• 3 dessert spoons each of starch and flour.

Preparation:

1. ½ tbsp. beat sugar with yolks. There should be a homogeneous mass in the bowl.
2. Add starch and flour. Pour in ½ tbsp. milk. Beat all products together.
3. Bring the remaining granulated sugar and milk to a boil. Add the mass from the previous step to them. Simmer until thickened. Cool.
4. Beat soft butter. Add it little by little to the thick cooled cream. Mix in most of the shavings and vanilla sugar.
5. Break the crackers. Lay them out in layers, covering them thickly with cream.

Decorate the cake with coconut as you wish. Let it soak in the coolness. Garnish with remaining coconut.

Homemade sweets "Rafaelki"

Ingredients:

• 150 g coconut flakes;
• 13 – 15 pcs. almonds;
• 1 tbsp. thick condensed milk;
• 40 g fatty butter;
• 1 drop vanilla extract.

Preparation:

1. Set some shavings aside. It will be useful for sprinkling the finished treat. For a pleasant confectionery aroma, add vanilla extract.
2. Pour in uncooked condensed milk. Mix the resulting mass quickly and vigorously. Cover the bowl with cling film. Place the “dough” in the refrigerator overnight.
3. Clean the nuts. Pour boiling water over them for 6 – 7 minutes.
4. Drain the liquid and remove the softened skin from the almonds. Dry the peeled nuts in a dry frying pan.
5. Pinch off the coconut mass into small pieces and crush into a flat cake. Place a nut in the center of each.
6. Roll the tortillas into neat small balls. Roll each additionally in the reserved shavings.

Cool homemade Rafaelki sweets and serve with tea.

Cheesecakes with coconut shavings

Ingredients:

• ½ kg of cottage cheese;
• 3 tbsp. l. Sahara;
• 100 g coconut flakes;
• 2 eggs;
• 3 tbsp. l. flour;
• fat for frying.

Preparation:

1. Combine cottage cheese with sugar and eggs. If the dairy product is too wet, the amount of chips needs to be increased.
2. Add flour. Add all the shavings. Mix the ingredients well.
3. Leave the dough for a quarter of an hour.
4. Form it into 15 small flat cheesecakes. Roll each one in flour.
5. Fry the cheesecakes in any fat until golden brown.

Serve the treat with sour cream or condensed milk.

Curd casserole

Ingredients:

• 0.5 kg of cottage cheese;
• 2 eggs;
• 5 dessert spoons of semolina;
• 50 g coconut flakes;
• 3 tbsp. l. Sahara;
• butter;
• a large handful of grated shortbread.

Preparation:

1. Preheat the oven to 180 degrees.
2. Combine all ingredients (except butter and cookies) in a common bowl and beat with a mixer until smooth.
3. Grease a heatproof dish with butter and sprinkle with grated cookies.
4. Pour the curd-coconut mixture into it.

Cook the casserole until golden brown and firm. Serve hot.

"Bounty" at home

Ingredients:

• 150 g coconut flakes;
• a full glass of uncooked condensed milk;
• 2 bars of quality dark chocolate.

Preparation:

1. Place coconut flakes into a large bowl. Pour condensed milk on top.
2. Mix the ingredients with your hands until the mixture becomes homogeneous and the condensed milk soaks the coconut well.
3. Distribute the resulting mass onto a sheet of parchment. The coconut layer should be about 1 cm thick.
4. Cut it into small bars. Separate the blanks from each other and give them a rounded shape directly with your hands.
5. Place the bases of the future delicacy in the freezer for half an hour.
6. Melt the chocolate in a water bath.
7. Dip each frozen bar into the thick, sweet mixture.

Transfer the bounty to parchment and let the chocolate harden well.

Coconut Cupcakes

Ingredients:

• 120 g sour cream;
• 150 g of first-grade flour;
• 2 large eggs;
• 1/3 small spoons of quicklime soda;
• 2/3 tbsp. granulated sugar;
• 50 g coconut flakes.

Preparation:

1. Pour the contents of the raw eggs into a bowl. Add sugar to them. Mix the ingredients well and beat with a mixer.
2. Add sour cream, soda. Repeat mixing, but only using a whisk.
3. Separately mix the remaining dry ingredients. Add them to the total mass of ingredients.
4. Pour the resulting dough into miniature silicone molds. You can additionally insert paper ones into them.

Bake the cupcakes for 20 - 25 minutes at 170 - 180 degrees. Sprinkle with powdered sugar or coconut before serving.

Turkish carrot dessert

Ingredients:

• 3 tbsp. coarsely grated fresh carrots;
• 1 tbsp. granulated sugar;
• 1.5 tbsp. shortbread cookies, ground into crumbs;
• 100 g peeled and chopped walnuts;
• 1 full cup coconut flakes.

Preparation:

1. Place carrots and sugar in a dry frying pan. Simmer the mixture over medium heat until the juice has completely evaporated and the vegetable has softened. Transfer carrot shavings to a plate to cool.
2. Add chopped cookies and nuts to the vegetable. Mix.
3. Spread coconut flakes onto cling film in a thick layer. Distribute carrots and nuts on top. Press down the layers with a spoon.
4. Roll the carrots with the remaining ingredients into a roll. Refrigerate for a couple of hours.

Preparation:

1. Beat the egg into a deep bowl. Add granulated sugar (130 g).
2. Add not cold kefir, all the flour sifted with baking powder.
3. Stir the ingredients until a homogeneous dough is obtained (the consistency is the same as for pancakes). You can use a mixer on low speed.
4. Mix coconut with remaining sugar and vanilla.
5. Grease the silicone mold with a minimal amount of oil.
6. Place the dough into it.
7. Spread the coconut mixture over all surfaces of the future pie.
8. Bake the treat for 12 - 14 minutes at 170 - 180 degrees.
9. Then cover the coconut pie with foil and return to the oven for another 10 minutes.

Pour warm cream over the hot dessert. Allow to cool directly in the mold.

Ingredients:

• 2 egg whites;
• 100 g granulated sugar;
• 1 pinch of table salt;
• 1 tsp. lime/lemon juice;
• 40 g coconut flakes.

Preparation:

1. Pour the whites into a bowl. Add salt.
2. Beat until fluffy, starting at low speed and gradually increasing it.
3. Add lemon juice. Start gradually adding sugar without stopping whisking.
4. The sweet crystals should completely dissolve, and the mass should become fluffy and dense (do not drain from the whisk).
5. Add coconut flakes. Gently mix the ingredients.
6. Pipe the meringue onto a parchment-lined baking sheet using a pastry bag fitted with a round tip.

Dry the dessert in the oven at 90 degrees for 60 minutes.

To make the treat not only tasty, but also bright and beautiful, you can use colored coconut flakes. Today you can buy it in a variety of shades. Or, each housewife will be able to paint nut shavings with food coloring on her own.

Well, now it’s time for coconut pies. Here are 5 simple and step-by-step recipes. The most popular cooking options have been chosen - the pies they make are simply amazing!

Before moving on to the baking recipes, I will add a few lines about the coconuts themselves. If you are not interested, then just scroll below and choose a recipe from the content.

A few words about coconut

Coconut cakes usually mean: coconut cake and fresh coconut cake.

Cooking with coconut flakes is much easier and faster. If you plan to bake a pie with pieces of coconut pulp, then you will have to work a little here. But the taste will be more multifaceted!

The coconut needs to be peeled, the juice drained and the pulp scraped out, which then needs to be finely chopped.

The difficulty is that coconut is not called a “nut” for nothing, although formally it is not one. It is very dense, has a hard shell that cannot be removed without force.

How to get to coconut water and pulp? Here's a quick and easy way!

Take the coconut and find a place on it where there are small dark holes (pits). There are three of them. From there, by the way, sprouts appear.

Take a hard knife, or a nail, or something else sharp and pierce one of these three dimples. Pick it well, and then carefully drain the water.

By the way, there is no coconut milk in coconuts! Coconuts contain “coconut water,” or coconut juice. Milk is obtained from coconut artificially: coconut water is mixed with coconut pulp puree. Everything is thoroughly mixed, whipped, and then the same milk is “squeezed” out of this mass.

So, the water was drained from the coconut. Now you just need to wrap the coconut in some kind of bag and hit it thoroughly with a hammer. The outer crust will crack, and then you can cut out the flesh with a knife.

Coconut Pie Recipes

Coconut pie with kefir

Easy to prepare, but very, very, very tasty coconut jellied pie.

The coconut ingredients used here are shavings. The pie itself is soaked in cream, or condensed milk. Or maybe fruit yogurt! This is where another name comes from: coconut cream pie.

The amount of sugar is determined by your preferences, which is why I set such large intervals.

Ingredients:

• Kefir – 210 ml.
• Egg – 1 pc.
• Soda – 1 teaspoon;
• Sugar – 100-150 g.
• Flour – 240 g.
• Sprinkles:
• Coconut flakes – 90 g.
• Vanilla sugar – 2 teaspoons;
• Sugar – 50-100 g.

Impregnation:

• Cream (or 1 ogurt, fermented baked milk, etc.) – 130 ml.

Preparation

1. First, let's knead the dough. To do this, mix kefir with soda and wait a couple of minutes, then beat in the egg, add sugar, flour and mix thoroughly. The result was a “liquid” dough.
2. Grease the mold with any oil and pour the dough into it.
3. Let's start with coconuts. Mix the shavings with vanilla and regular sugar. Sprinkle the dough on top to create a golden caramel layer during baking.
4. Heat the oven to 180 degrees and bake the cake for about 30 minutes.
5. When the pie is ready, pour cream evenly over it.
6. Kefir pie is ready to eat!

Pie with coconut and cottage cheese

A wonderful pie made from shortcrust pastry with curd filling and coconut. It can also be called a grated pie, since the dough is loose and consists of a lot of crumbs.

Ingredients:

• Butter (or margarine) – 210 g.
• Wheat flour – 320 g.
• Baking powder – 0.5 teaspoon;
• Sugar – 130 g.

• Cottage cheese – 390 g.
• Sugar – 120 g.
• Eggs – 3 pcs.
• Vanillin – 1 small pinch;

Cooking process

Cut the cooled solid butter into cubes, add flour, baking powder and sugar. Grind until crumbly. This is our dough.

Mash the cottage cheese thoroughly with a fork, beat in the eggs and add sugar and vanilla. You can use a mixer or blender.

Line a baking pan with parchment and place a layer of half the dough.

Now comes a layer of cottage cheese - place it in an even layer on the dough. No need to press.

Sprinkle the remaining flour crumbs on top.

Heat the oven to 210 degrees, place the pie in it and wait 30-35 minutes.

Apple and coconut pie

Refreshing apple and coconut pie. Tasty! The dough is also shortbread, and the filling is seasoned with delicate sour cream.

Ingredients:

• Flour – 240 g.
• Sour cream – 3-4 tbsp. spoons;
• Butter – 80 g.
• Baking powder – 0.5 teaspoon;
• Sugar – 3 tbsp. spoons;

• Apples – 2 pcs.
• Coconut flakes – 50 g.
• Sour cream – 110 g.
• Milk – 40 ml.
• Some syrup - 30 ml.
• Sugar – 3 tbsp. spoons;
• Eggs – 2 pcs.
• Flour – 2 tbsp. spoons;

How to bake this pie

Divide a piece of butter into smaller pieces, and then grind with sugar, flour, baking powder and sour cream. The result is a dense dough.

Let's start with the coconut and apple filling. In fact, it’s not even a filling, but a filling.

Beat sour cream with sugar, eggs, syrup and flour. Mix in 20 g of coconut shavings.

Wash the apples, remove the cores and cut into slices or small cubes. If desired, you can also remove the peel from them first if it is too thick and dense.

Grease a baking pan with butter and place the rolled out dough in it. Press firmly to the bottom and sides of the mold to form sides.

Place apples on top and sprinkle with remaining coconut flakes.

Then comes the curd and sour cream layer.

Heat the oven to 180 degrees, bake this pie for about 40-45 minutes.

It is better to divide the already cooled pie into portions, by which time the filling should have completely thickened.

Chocolate Coconut Cake

The most wonderful coconut cake with the addition of chocolate (cocoa). Yes, you can also use cocoa powder (regular or milk) if desired. Chocolate dough and delicate coconut filling with cottage cheese.

In fact, this is no longer a pie, but a kind of cake! Beautiful, you must agree!

Ingredients:

• Chocolate (dark or milk) – 110 g.
• Butter – 110 g.
• Eggs – 3 pcs.
• Granulated sugar – 130 g.
• Cottage cheese (soft) – 260 g.
• Flour – 80 g.
• Baking powder – 0.5 teaspoon;
• Vanillin - a third of a teaspoon;
• Coconut shavings – 45 g.

Cooking a pie

Melt chocolate with butter. Then mix them with 2 eggs, 100 g of sugar, flour and baking powder. Mix well until you get a paste-like dough.

1. Let's start with the cottage cheese. Mix the cottage cheese with one egg, coconut, remaining sugar and vanilla. The more homogeneous the mass turns out, the better!
2. If the curd mass turns out to be dry, you can dilute it with sour cream.
3. The baking dish should be taken with high removable sides. Lubricate it all with oil.
4. Place half of the dough on the bottom.
5. Then comes a layer of cottage cheese.
6. Cover with remaining chocolate batter.
7. Heat the oven to 170 degrees, baking time about 35-40 minutes.
8. Then you need to let the cake cool, carefully pry it around the edges with a knife. The walls of the mold can be removed and the cake divided into portions.
9. You can decorate with melted chocolate and coconut flakes.

Coconut cream pie

Delicate airy pie with coconut flakes and creamy filling on a crispy dough.

Ingredients:

• Flour – 200 g.
• Sugar – 2 tbsp. spoons;
• Salt – 1 micro pinch;
• Soft butter – 9 tbsp. spoon;
• Water – 3-4 tbsp. spoons;

• Milk – 150-200 ml.
• Sugar – 100 g.
• Starch – 40 g.
• Eggs – 2 pcs.
• Coconut flakes – 1 cup;
• Butter – 2 tbsp. spoons;
• Vanilla sugar – 2 teaspoons;

Topping (filling):

• Cream (fat) – 1 glass;
• Powdered sugar - 3 tbsp. spoons;
• Coconut flakes – 30 g.

Preparation

Let's prepare the shortbread. Mix all the ingredients for the dough. Yes, you can just dump everything into one cup and knead well. The result will be a dense dough that will become sandy. It needs to be put in the refrigerator for half an hour to an hour.

When the dough is frozen, take it out of the refrigerator and roll it out thinly on the table.

Grease the mold with oil, place the dough in it, press it along the edges with a fork and trim off any excess protruding parts. You also need to pierce it over the entire area with a fork so that it does not swell.

Cover with parchment and place in the oven (200 degrees) for 15 minutes.

Let's start filling

Mix sugar, salt, eggs, starch, vanilla sugar. Add oil and chips there. Place in a saucepan and heat over low heat, stirring constantly, 10-13 minutes until thickened.

Place the filling on the crust. Ideally, you should put it in the refrigerator for several hours (covered with film), but if you are in a hurry, you can move on to the next step.

Beat the cream, powdered sugar, vanilla sugar and coconut flakes with a mixer until it becomes a thick cream.

Place whipped cream over filling. In the photo, by the way, the pie is decorated with lightly toasted coconut flakes.

• As you noticed, all recipes use coconut flakes. But nothing is stopping you from adding coconut pulp to one of the options!
• Add pears, berries, bananas and all your favorite fruits to the filling.
• You can decorate and improve the taste with ground cinnamon and grated chocolate.

Well, it turns out that you can easily prepare such beautiful and delicious coconut pies at home! Bon appetit!