The silver carp belongs to the carp family. It has a plump forehead, because of this the fish is so called. Sometimes it is called lobed, fat, big-headed, fat-headed carp. Some individuals reach a length of 70 cm and weigh 2-3 dozen kilograms.

The fish is of commercial importance, three species are grown artificially - common silver carp, spotted, hybrid. Breeding them is profitable - they double the productivity of fisheries. The fish is supplied for sale in fresh, chilled, frozen, dried, canned and other forms. In the form of balyk, dried straws, smoked meats.

Popular dishes from silver carp in cooking

Fish meat is quite tasty and fatty, the ratio of proteins and fat can be the same, reaching more than 20%. Silver carp fat is very valuable, in composition and properties it is not inferior to the fat of marine fish, it contains useful omega-3 and 6 acids. Despite the fat content, the meat is considered dietary, well absorbed.

In taste, the flesh of the silver carp is comparable to the meat of the bream, but slightly loses to the grass carp. Fresh fish is the most delicious, after defrosting the value decreases. Taste depends on size. Large carcasses are more juicy and tasty, contain a lot of fat and less bones. The spotted species tastes better than the silver carp.

The most priceless property of this fish is that you can do everything with it, it is good in any form. Boiled, fried, in pies and casseroles. Under the marinade and in canned food. Stuffed and just baked in the oven. Cooked on the grill or in a brazier, in a slow cooker or on the grill. In the first, second courses or in appetizers and salads.

How to cook silver carp - a list of recipes

The best culinary fish is silver carp. Cooking recipes with photos and a brief description are given on this page. But if you click on the name of the recipe you like, it is easy to go to a page with a full description of the secrets of preparing this dish.

A detailed description of the process of cutting fish and slicing for frying. Two cooking recipes.
1) Fried fish in flour breading with garlic and herbs.
2) Fried silver carp in a mixture of soy sauce, sesame oil, sugar, starch, ginger and other spices and herbs, rolled in sesame seeds.

Three options for cooking fish with stuffing.
1) Stuffed with cereals (any cereals - barley, millet, buckwheat, rice).
2) With minced mushrooms fried with onions and cheese.
3) Festive option - fish is stuffed with oranges and ginger, poured with white wine and baked with spices in the oven.

Marinated gourmet fish.
1) The basic recipe is aging under a layer of salt, pickling with vinegar, adding vegetable oil and spices when serving.
2) Fish cooked at home in a hot vinegar marinade with spices, under a layer of onions, sugar, spices (under oppression).

Dishes from silver carp baked over coals on skewers and on a grill. Cutting and slicing fish. Pickling. Two cooking options.
1) In a marinade of white salad or Yalta red onion with lemon and oil.
2) Barbecue with sweet pepper marinated with lemon juice, spices, herbs.

Marinated fish - two Ukrainian dishes:
1) Salamur in Ukrainian with onions, carrots, herbs, lemon and vinegar. Recipe for 5 servings.
2) Salamur Zaporozhye, aged for two days in brine from water, salt, sugar, vinegar. Two-hour infusion of fish with onions, allspice and oil.

Silver carp recipes cooked in a multicooker pan.
1) Baked fish under a hat of grated cheese, pre-marinated with yogurt or sour cream.
2) Fish marinated with lemon juice, baked on a vegetable pillow of onions, zucchini and tomatoes with spices (“Frying” mode).

2 recipes for making silver carp, packed in foil.
1) With a filling of tomatoes, cubes of frozen butter, onion, garlic and spices.
2) A fish reclining on an onion-garlic pillow with oranges. Festive version of baked silver carp with appropriate decoration.

Delicious appetizer options. Heh in Korean with onions, garlic, carrots, fresh cucumbers, herbs and dry spices with sesame or other vegetable oil. Interchangeable ingredients, what products can be added when preparing this snack.

Two recipes for fish baked in the oven.
1) Pieces of silver carp with lemon slices, poured with soy sauce mixed with garlic, pepper and fish spices.
2) The fish soaked in milk is stuffed with mushrooms / onions / eggs and baked in a creamy sauce with cheese, spices, herbs.

Cutting fish into steaks. Cooking steaks in the oven and on the grill. Steaks marinated with lemon juice, vegetable oil, a mixture of peppers, oregano, basil, parsley. And baked in the oven. Steaks in a sauce of oil and ready-made soy sauce, fried on a barbecue grill.

Aspic dishes from silver carp. Proper cooking of the broth so that it gels well. What products are added to the broth. Straining and clarifying the gelling broth. Choice of dishes. Assembling the dish, laying out pieces of fish and vegetables, pouring broth and cooling. Decoration.

Two recipes for tender fish cutlets. Rules and time for double-sided frying in a pan.
1) Cutlets stuffed with grated cheese mixed with eggs and herbs. Before frying, cutlets are rolled in flour with sesame seeds.
2) Juicy cutlets with fresh lard, onions, bread.

Whole carp. Recipes for oven baked silver carp. Preparing the carcass for baking. Cutting, marinating in lemon juice with spices. Coating carcasses with sour cream sauce. Time spent carcasses in the oven. Protecting fish from overcooking in the oven.

What ingredients are suitable for cooking fish soup. What is usually put in the ear, what can be added for taste. Cooking broth, rules and secrets. Ear boiled with chicken drumsticks, onion, white parsley roots and spices. Add vegetables and cereals. Sauce dressing made from sour cream, chicken eggs and greens.

How to cook silver carp using waste-free technology. The secret of cooking fish soup from fish heads and other waste - fins, ridges, tails. The sequence of bookmarking products for the primary broth and fish soup. Cooking time. Grocery list. Detailed description of the cooking process.

A gourmet dish is a transparent amber dried silver carp. Some helpful cooking tips. Dried silver carp recipe with spices: salt, sugar, laurel, basil and turmeric to give a pleasant golden hue. Variation of the recipe - a change in the composition, method of salting.

A delicious dish of silver carp in three days. Preparation of firewood and smoking equipment. Salting a batch of silver carps before smoking. Rinsing, drying, placing in a smoker. Smoking silver carp with hot 80° smoke. Airing and ripening of fish. Packaging, storage.

Description of the salting process of silver carp. Ingredients for salting fish: salt, sugar, laurel, allspice and black peppercorns, ground coriander, cumin, thyme and other herbs for piquancy. Time of salting fish with dry salting. The most suitable dishes for salting. Soaking.

How to cook cold smoked fish. Selection of firewood, shavings, wood chips, twigs, sawdust. Smokehouse preparation. Preparatory processes of fish for smoking - cutting, salting, washing, drying. Placement of fish in the smoker. The process of smoking with cold smoke, temperature regime.

How to cook herring from a fresh carcass of silver carp. Main ingredients: onion, salt, vinegar, water, laurel, allspice and hot peas, hot red pepper, coriander grains, vegetable oil. Packing fish in jars, sterilization. Serving to the table with boiled beets, mayonnaise.

What needs to be done to get an amber, moderately salted, delicious fish bacon. Cleaning and flattening fish. Salting, washing, soaking, drying to the required condition. The best place for drying fish. Balyk packaging, cold ripening. Use, serving.

How to cook silver carp in the form of delicious canned food. preparation of all ingredients and utensils. Arrangement of pieces of fish and spices in jars. Filling with vegetable oil. Preservation in the oven at 150-100 °. Twisting cans, checking sealing. Storage and consumption of fish.

Various options for roasting caviar. Washing bags with caviar. Breading the ovaries in a mixture of flour, salt, pepper, sesame seeds. Fry on both sides in hot vegetable oil. Serving with greens and fresh tomatoes. Recipe for caviar fritters with green onions and sour cream.

Silver carp is a unique fish, because despite its fat content, its meat is considered dietary. By including healthy fish dishes in the menu, you will kill two birds with one stone: you will eat tasty and healthy. It remains to find out how you can cook silver carp in order to feed your family and enjoy it to the maximum.

The fish is rather large in size, has a lot of meat, but few bones. Protein is easy to digest and highly nutritious. As for recipes, here the hostesses are in full expanse! The fish is baked in the oven as a whole and steaks, fried in a pan, cutlets, kebabs are made from it, and fish soup is boiled. Have you ever tried silver carp balyk? And they also marinate the fish for herring or make Korean heh. I hope the suggested recipes will help you navigate and choose the best ones.

How to deliciously cook a whole silver carp in the oven

Do not take very large fish for baking. I propose to bake the whole silver carp, with sour cream. This is one of the most popular cooking recipes. The dish will turn out very tasty, with a delicate creamy note.

You will need:

• A whole carcass of silver carp - 1-1.5 kg.
• Onions - 2 heads.
• Tomatoes - a couple.
• Garlic cloves - 4 pcs.
• Butter - 50 gr.
• Sour cream - 100 ml.

Cooking:

1. Crumble the bulbs into half rings. Cut the tomatoes into circles. Finely chop the garlic cloves.
2. Gut the carcass of the fish, rinse it inside and out. Rub with a mixture of salt and pepper.
3. Lay a sheet of foil on a baking sheet with a good margin so that it is enough to wrap the carcass completely.
4. Lay out the silver carp, stuff the onion and garlic slices inside. Put in a piece of butter.
5. Arrange circles of tomatoes around. Fill the fish with sour cream.
6. Wrap the folded foil, fasten them so that there are no holes left. Place in the middle rack of the oven for 30-35 minutes, preheating it to 180°C.

Silver carp baked with sour cream and cheese

The recipe is reminiscent of cooking in the French style. It looks very advantageous on the festive table, suitable for a family dinner.

Take:

• Fish - 0.8-1 kg.
• Onions - 2 heads.
• Cheese - 100-120 gr.
• Sour cream - 300 ml.
• Salt, seasonings for fish, pepper.

Step by step preparation:

Prepare the silver carp: cut the carcass, divide into pieces.

Salt, season with spices, pepper. Mix with your hands, leave on the table for 20 minutes to marinate.

Cut the onion into half rings, put a pillow in an oiled heat-resistant form.

Lay the marinated fish pieces on top.

Place the fish pieces tightly on the onion pillow.

Rub the cheese with large chips, add it to the sour cream. Stir. Pour the dish with cheese and sour cream sauce, smooth, covering the fish.

Cook at 180 ° C, setting the time on the timer for 40-45 minutes.

Silver carp steak - recipe in foil in honey marinade

Recently, many have fallen in love with cooking meat and fish in honey sauce. Here is one of those recipes. thanks to the addition of honey and mustard, the steaks acquire an incredible taste.

• Steaks - 0.8 kg.
• Honey - 2 large spoons.
• French grain mustard - the same amount.
• Lemon - 2 pcs.
• Sunflower oil - 40 ml.
• Salt, spices.

Cooking:

1. Divide the fish carcass with steaks, rub them with spices.
2. Make a marinade with lemon juice, honey, mustard, and vegetable oil.
3. Put the pieces in the marinade, mix. Marinate by placing on the shelf of the refrigerator for half an hour. Be sure to turn the steaks a couple of times so that the meat marinates evenly.
4. Transfer the blanks to the oiled foil, wrap the mold so that there are no holes.
5. Cook at 200°C for exactly 30 minutes. Remove the foil five minutes before the end of baking.

Heh from silver carp - a recipe at home

A very popular dish among silver carp lovers, keep the recipe if you still don’t know how to cook it.

Would need:

• Silver carp fillet - 1 kg.
• Essence 70% - 1.5 large spoons.
• Soy sauce - 2 large spoons.
• Onions - 4 heads.
• Garlic - 4 cloves.
• Sunflower oil - 120 ml.
• Pepper - a small spoon.
• Coriander - the same.
• Red hot pepper - ½ small spoon.
• Bay leaf - a couple.
• Salt - a tablespoon.

Cooking:

1. Cut the fish fillet into strips, put in a bowl.
2. Cut the onions into half rings, send to the fish.
3. Pour in the essence, soy sauce. Pour in all the dry seasonings listed in the recipe. Thoroughly mix the contents, distributing the seasonings into pieces.
4. Heat the vegetable oil, pour into a bowl, mix the contents again. Place on refrigerator shelf. Soak for a day, then take it out and take a sample.

Silver carp fried in a pan

The easiest recipe for cooking fish in a pan. The composition does not include ready-made seasonings from a bag, but no one will forbid you to use them.

• Fish - 2 kg.
• Garlic - 3-6 cloves.
• Flour for breading.
• Oil for frying, salt, pepper.

How to fry:

1. Gut the carcass, clean from scales. Cut off the head, fins, tail.
2. You can fry steaks or cut into fillets. Proceed further depending on this.
3. Crush the garlic cloves with a press, pour in a little sunflower oil. Rub the portioned pieces with the mixture, let stand for 30 minutes.
4. Pour flour on a plate, add salt, pepper, mix.
5. Dip the fish blanks in the flour mixture, put in a frying pan, after heating the oil on it.
6. Fry the bottom side for 5-10 minutes over high heat, depending on the size of the piece. Then turn over and bring to readiness, reducing the heat to moderate. Don't stray too far as the other side cooks much faster.

Silver carp in tomato sauce - video recipe

It is better to see a hundred times than to hear or read the same number of times. Here is an excellent option for cooking fish in tomato. I hope you appreciate it.

Silver carp marinated with onion and butter

A great cold appetizer, even with potatoes, even with a glass. It is very simple to make, the main thing is to take a fillet from a large fish, its middle part.

Ingredients:

• Silver carp fillet - 1 kg.
• Table vinegar - 100 ml.
• Carrot - 200 gr.
• Bulb - 200 gr.
• Salt - 50 gr.
• Oil - 150 ml.

How to marinate:

1. Rinse the fillet, pat dry with paper towels, and remove any bones if left. Cut into small plates.
2. Place in a bowl, sprinkling with salt. Cover with a plate, press down with oppression, hold for about 3 hours.
3. After a predetermined time, pour in the vinegar, mix the slices. Set the pressure again for 3 hours.
4. At the same time, prepare the vegetables: grate the carrots on a Korean grater, chop the onion into half rings.
5. When the slices are marinated, rinse the pieces, squeeze.
6. Place in bowl with vegetables. Pour in sunflower oil, mix well.
7. Move to the middle shelf of the refrigerator for further preparation. You don't need to install the harness. Take a sample after 3-6 hours.

Silver carp herring

Homemade herring made from silver carp is nothing more than a pickled fish. The taste is almost indistinguishable from folk fish. Keep the cherished recipe.

• Silver carp fillet - 1 kg.
• Onion - 150 gr.
• Bay leaf - a couple.
• Peppercorns, ordinary and allspice - 3-5 peas each.
• Vegetable oil - 150 ml.
• Salt is a large spoon.
• Table vinegar 6% - 120 ml.
• Water - 120 ml.

How to marinate:

1. Cut the fish fillet into slices no more than 2 centimeters thick.
2. Salt, mix, hold for 20 minutes for salting.
3. Dilute vinegar with boiled cold water, pour into pieces. Leave again for 20 minutes.
4. Pour the marinade, put the fish in a jar, shifting with onion half rings. Throw peppercorns, a broken bay leaf between the pieces.
5. Pour in vegetable oil so that it covers the fish slices completely. Close, put in the refrigerator for 2-3 days. Well, then, I hope you know what to do with a delicious snack.

Ear from the head of a silver carp - a delicious recipe

The carcass of the fish is often stewed, baked or fried. The head and tail are best used for cooking fish soup. It turns out hearty, rich and amazingly tasty. You may not know, but there is much more healthy white meat in the head of a silver carp than in the middle part of the carcass.

Would need:

• Fish head - 0.7 kg + tail.
• Potato - 4-5 tubers.
• Large carrot.
• Bulb.
• Dill, parsley, salt, pepper.

How to weld:

1. Rinse the head of the silver carp thoroughly from mucus. If the fish is just caught, fill it with water, hold for 20 minutes so that the blood comes out.
2. Drain the water, fill with a new portion. Put the soup to boil, throwing the onion. On high heat, wait until it boils, reduce power, cook for 40-60 minutes with a quiet "gurgling". Remove the onion from the broth, you won't need it anymore.
3. Remove the head, separate the meat from the bones.
4. At the same time, clean the vegetables. Cut carrots into rings, potatoes into large cubes. When you get the head, put the vegetables in the pot instead. Boil until soft.
5. Add fish pieces to the ear, pepper, salt. Boil for 5 minutes, then turn off the burner. Let stand another 5-10 minutes. Sprinkle with chopped herbs when serving.

Silver carp cutlets - the best recipe

They are fried in a pan, baked in the oven, but the minced meat recipe is suitable for all types of cooking. But if you decide to cook in the oven, add a spoonful of starch or breadcrumbs.

Take:

• Fish - 1.5 kg.
• Slices of white bread - 100 gr.
• Eggs are a couple.
• Milk - 100 ml.
• Bulb.
• Salt pepper.

How to cook:

1. Cut off the crusts from the bread, divide into cubes, fill with milk. Leave to soak for 10 minutes, then crumble.
2. Scroll the fish fillet through a meat grinder or work with a blender. Peel the onion, chop with a blender or finely chop into a cube.
3. Beat eggs in a bowl with minced meat, add soaked bread. Salt the mass, season with pepper.
4. Mix the mince well. Fry the cutlets in a well-heated oil in a pan on both sides until crispy.

How to cook a delicious skewers of silver carp

It is very tasty, so that you will lick your fingers! Juicy shish kebab is a great alternative to grilled pork or lamb meat. But the calorie content of the dish is less, as well as harmful fat.

Ingredients:

• Silver carp - 1.5 kg.
• Lemon.
• Seasonings for fish, salt, pepper.

How to fry:

Cut the fish, cut into pieces, as for barbecue. Sprinkle with lemon juice, mix with seasonings for fish. Leave on the table to marinate for 2 hours.

String marinated pieces on a skewer, or lay on a barbecue grill, fry until the meat is cooked.

Video recipe: delicious juicy silver carp balyk

No one can cook silver carp balyk better than a real fisherman. Watch and learn, the author of the video knows a lot about it. Bon Appetit!

The silver carp gets its name from its thick forehead. The homeland of the freshwater inhabitant is China, but today it can be found in water spaces throughout Eurasia. Silver carp is an ideal product in cooking, while its preparation does not require special experience and a lot of time.

Silver carp or silver carp are especially loved by anglers, because catching a large fish weighing up to 27 kg and up to 150 cm long is a great success. Such a representative of cyprinids lives in warm ponds, lakes, large rivers, he can easily live even in stagnant water. But warm still waters with a slow current are his favorite habitat.

In appearance, the silver carp is distinguished by its forehead structure and mouth. The forehead visually looks wider due to the wide low-lying eyes. But instead of the usual mouth with teeth, he has a special apparatus in the form of fused gills, which, like a sponge, absorb food. The body is long, large and covered with small scales.

By the way, there are three types of silver carps. The first species has a lighter color and feeds only on phytoplankton. The second one is larger than the first one. It feeds not only on phytoplankton, but also on bioplankton. And the third species is the product of breeders and the combination of the two previous species.

Silver carp is quite nutritious and healthy fish, rich in fatty acids that are important for us, which improve the functioning of the heart, blood vessels, and the development of immunity. It also contains many vitamins that help keep the body young and beautiful. Especially fish can be recommended to those who follow their figure: only 76 kcal per 100 g of the product. And of course, those who are engaged in physical labor, as it contains protein and minerals.

Rich ear from silver carp

Fragrant fish soup is loved by many, especially if you cook it over an open fire. For the first course, you can use such parts of the fish as the head, tail and fins, the ear will turn out to be rich. If you love not only yushka, then take more edible parts of the carcass.

Ingredients:

• one bulb;
• 650 g potatoes;
• carrot;
• spices, salt.

Cooking method:

1. We put any parts of the fish in a saucepan, fill it with water.
2. As soon as the broth begins to boil, put the carrots, washed, but not peeled onions, as well as a couple of bay leaves, a few peas of allspice, as well as potato cubes and salt.
3. After 20 minutes, take out the fish, onion and bay leaf. We separate the meat from the bones, cut the carrots into rings. We return meat with vegetables to the broth.
4. Cook until the potatoes are fully cooked, add any greens and turn off the heat. We give the ear a little brew and serve it to the table.

Easy oven baked recipe

To make the baked dish tasty, the main thing is to choose the right fish. Mostly silver carp is sold fresh, so it will be easier to determine how fresh this fish really is. When buying, pay attention to the eyes, they should be clear, not cloudy. Pink gills, shiny scales, and of course the smell will also tell about the freshness of the fish. If there is a slight smell of mud, then this is normal. For the recipe, take a small silver carp so that it fits comfortably on a baking sheet.

Ingredients:

• one lemon;
• a couple of garlic cloves (optional)
• salt, pepper, herbs.

Cooking method:

1. We clean the fish from scales, free the head from the gills, and the abdomen from the black film.
2. If desired, the fish can be stuffed with garlic cloves, and then rub it with salt and ground pepper.
3. In the abdomen we put slices of citrus and greens. On a greased baking sheet, we also lay out sprigs of greenery, that is, we make a pillow of herbs.
4. We put our silver carp and send it to the oven for 20 minutes (temperature 200 ° C), then turn over and bake for another 15 minutes.
5. Before serving, season with lemon juice and decorate with herbs.

How to make heh from fish

Hye is a true classic of Korean cuisine. You can cook such a savory snack from any fish, including silver carp. For the recipe, you need a fish fillet weighing 500 g.

Ingredients:

• one carrot and one onion;
• 2-3 tablespoons of vinegar;
• two tablespoons of sunflower oil;
• half a spoon of coriander;
• a couple of cloves of garlic.

Cooking method:

1. Cut the silver carp fillet into long strips and put in a bowl, season with salt and pepper.
2. We chop the onion into quarters, put it on the fish, pour vinegar over it, knead a little with our hands, cover and marinate in the cold for eight hours.
3. Three carrots on a grater for Korean dishes, sauté in oil along with chopped garlic cloves and coriander.
4. We mix vegetable frying with fish and again send it to a cool place for eight hours.
5. Before serving, the appetizer can be decorated with fresh herbs.

Marinated silver carp

You can cook silver carp in different ways, it is good, both in fried, baked and even smoked form. But the silver carp in the marinade turns out to be especially tasty. For the recipe, it is better to take larger fish, weighing more than two kilograms, since the meat of a large carcass is tender, fatty and has practically no bones.

Ingredients:

• three tablespoons of oil and vinegar;
• two cloves of garlic;
• large bulb;
• spices plus sugar.

Cooking method:

1. For the recipe, you need a fish fillet, which we cut into pieces and put in a container.
2. Sprinkle the fish pieces with salt and sugar, cover, press down with a load and salt the fish for two hours. When salting, juice will stand out, it must be drained.
3. Then, in a bowl, mix vinegar with oil, pepper, chopped onion and garlic. We put salted pieces of fish in the marinade and leave for two hours.
4. We lay out the finished snack in jars and store in the refrigerator.

Fish fried in a pan

Silver carp is a nutritious fish that can be used to prepare various dishes. The easiest way is to fry it in a pan, the meat is tender, tasty and juicy. For the recipe, take a fish weighing 2.5 kg.

Ingredients:

• a mixture of pepper and salt;
• flour for breading;
• lemon slices.

Cooking method:

1. We cut the already prepared silver carp into steaks. If the pieces came out large, then they can be cut in half.
2. Mix the fish pieces with citrus slices and a mixture of salt and pepper, leave for half an hour.
3. For breading, you can take wheat flour, but an appetizing golden crust is obtained with corn flour.
4. Roll each piece in flour and fry for three minutes on each side. We spread it on a napkin to drain the fat, and then on a dish.

Cooking in a multicooker

The silver carp in the oven turns out to be very tasty, but in the slow cooker the fish dish will be no worse. For the recipe you will need a silver carp weighing 1.5 kg.

Ingredients:

• two bulbs;
• carrot;
• 200 g fresh (in own juice) tomatoes;
• two processed cheeses;
• half a lemon;
• seasonings for fish.

Cooking method:

1. We cut the vegetables into half rings and put them in a bowl of a kitchen appliance.
2. We put pieces of fish on vegetables, salt and flavor with any seasonings for cooking fish dishes.
3. Lay citrus circles on top and sprinkle everything with grated melted cheese.
4. We turn on the device for "Extinguishing" and wait 40 minutes.

Stuffed silver carp in the oven

The silver carp is distinguished by the fact that it has tender meat and few bones in it. Therefore, such fish is ideal for stuffing. For the filling, you can use any ingredients: stewed vegetables, mushrooms, buckwheat, herbs, nuts. By weight, we choose the fish at our discretion, you can take not very large fish, weighing a little more than one kilogram.

Ingredients:

• three onions (two heads for the filling);
• carrot;
• three large champignons;
• 180 g of cheese;
• 110 ml of mayonnaise;
• oil, spices.

Cooking method:

1. First, let's deal with the filling, for this, fry chopped onions and carrots in heated oil. As soon as the vegetables become soft, put the finely chopped mushrooms and simmer for about five minutes, the filling should turn out juicy.
2. Add grated cheese (100 g) to hot frying and mix.
3. We take a silver carp, fill the abdomen with stuffing and sew it up with a thread. The surface is flavored with salt and any fish seasonings.
4. Lubricate the baking sheet with fat, lay out the onion rings and put the silver carp on the onion pillow, sprinkle with the remaining cheese and make a grid of mayonnaise.
5. We bake the fish for an hour (temperature 170 ° C).

Silver carp is the only freshwater fish whose fat, like the fat of many marine fish, is able to lower blood cholesterol levels. In addition, this product has other useful properties, high nutritional value and low calorie content. However, not all housewives delight their loved ones with dishes from this fish of the carp family. If you know how to cook silver carp so that it is tasty, then you can diversify the menu with many healthy dishes.

Cooking features

Cooking freshwater fish requires knowledge of several subtleties. Only given certain rules, we can expect that the dish will turn out to be tender, juicy, tasty. The silver carp is no exception. Before choosing what to cook from silver carp, you need to learn how to cook it correctly.

• Fresh fish, no matter how it is cooked, is juicier than frozen. Therefore, it is advisable to purchase silver carp, if not alive, then still fresh. However, fresh silver carp is not stored for a long time, so if it is not planned to be used immediately after it has been caught, then it is frozen. So that because of this the product does not suffer much, it is recommended to defrost it slowly, with a minimum change in temperature. In other words, the fish should be thawed in the refrigerator, while it is impossible to speed up the process with warm water or a microwave. Otherwise, the silver carp will be dry and shapeless.
• Many do not like silver carp for the large number of bones found. Therefore, when cooking this fish as a whole, many frequent notches are made on its back with a knife, without cutting the spinal bone. As a result, the bones are crushed and safe.
• To give the silver carp a pleasant smell, it can be marinated before cooking by rubbing with spices, herbs, sprinkled with lemon juice.
• If you fry silver carp in a pan, then it is advisable to bread it in flour. Breading will create a protective layer that will keep the fish juicy. In addition, you can put pieces of fish only on a very hot frying pan with boiling oil. Otherwise, they will stick to the pan, and it will be difficult to turn them over without damaging their integrity. Do not spare the oil, it should reach the middle of the fried pieces.

Individual features of the preparation of silver carp may depend on the specific recipe. Therefore, it is extremely undesirable to ignore the recommendations given in the recipes.

Silver carp for the first: fish hodgepodge

• silver carp - 0.7 kg;
• onions - 0.2 kg;
• tomato paste - 40 ml;
• lemon - 1 pc.;
• pickles - 0.2 kg;
• pitted olives - 10 pcs.;
• vegetable oil - how much will go;
• sour cream - to taste;
• salt, a mixture of peppers - to taste;
• bay leaf - 2 pcs.

Cooking method:

• Wash the silver carp, clean and gut it if you have an unprepared carcass. Rinse again. Using a large flat knife, cut the carp meat off the bone. Carefully inspect the fillet pieces, remove the bones from it.
• Squeeze the juice from half a lemon into a small bowl. Mix it with seasonings, grate the fish fillets and leave for 15 minutes.
• Cucumbers cut into medium-sized strips.
• Peel the onion, cut into thin half rings.
• Heat the vegetable oil in a frying pan, fry the onion in it until golden brown. Add the cucumbers to the onions and cook them along with the onions for 10 minutes. The fire at this time should not be too strong.
• Add tomato paste and a tablespoon of cucumber pickle. Extinguish for another 10 minutes.
• Cut the fish fillet into small pieces, put in a saucepan and cover with water. Put the pan with silver carp on the fire and wait until its contents boil. After that, reduce the heat, put the bay leaves in the pan, salt and pepper the water to taste.
• Boil the silver carp for 15 minutes, then add the fried onion and pickles to the pan.
• Cook for another 10 minutes, after which the dish is ready.

Recipe for the occasion::

Silver carp hodgepodge should be served with lemon slices, olives and sour cream. It is difficult to find a person who does not like such a dish.

How to pickle silver carp

• silver carp fillet - 1 kg;
• salt - 50 g;
• table vinegar (9 percent) - 100 ml;
• onions - 0.2 kg;
• carrots - 0.2 kg;
• vegetable oil - 150 ml.

Cooking method:

• Wash the silver carp fillet and pat dry with kitchen towels. Check if there are any bones left in the fillet. Cut it into medium-sized pieces, put in a bowl, sprinkling each layer of fish with salt. Press down with a clean plate, placing a weight on it (for example, a jar of water).
• After 3 hours, fill the fish with vinegar and send it under oppression again.
• Peel the onion, cut into thin half rings.
• Peel the carrots, grate for Korean salads or on a regular grater. Mix with onions.
• After another 3 hours, rinse the fish pieces to remove excess vinegar. Put it back in the bowl, cover with the vegetable mixture, pour in the vegetable oil. Let it brew for another 3-6 hours in a cool place. Oppression at this stage can not be installed.
• After the specified time, silver carp can be served as a cold appetizer.

You can cook pickled silver carp in another way by immediately mixing oil with vinegar and salt, heating this mixture and pouring fish pieces into it. If desired, 5 g of sugar can be added to it. With this method of preparation, silver carp can be eaten after 8 hours. In any case, it does not hurt to add spices and spices to your taste in the marinade. Coriander, cumin, rosemary are especially good.

Fried silver carp

• silver carp - 2 kg;
• parsley - 100 g;
• garlic - 3 cloves;
• vegetable oil, flour - how much will it take;
• salt, pepper - to taste.

Cooking method:

• Clean the silver carp, cut off the head, gut, rinse well and dry with paper towels.
• Cut the carcass in half lengthwise, remove the backbone, remove the bones from the fillet. Cut the fillet into portions.
• Crush the garlic with a special press, finely chop the parsley.
• Mix garlic and parsley with spices, add a little vegetable oil and rub each piece of silver carp with this mixture. Leave for half an hour.
• Sift flour and mix it with salt.
• Heat a frying pan with plenty of oil on the stove.
• Bread each piece of fish in flour and place in a pan.
• Fry on each side for 2-3 minutes until the silver carp is golden brown.
• Transfer the silver carp from the pan to a heat-resistant baking dish. Put it in an oven preheated to 180 degrees. Bake for 15 minutes.

If you fry a silver carp according to this recipe, then it will turn out not only appetizing and fragrant, but also tasty. When serving, it is good to sprinkle with chopped herbs.

How to cook silver carp in a slow cooker

• silver carp - 2 kg;
• carrots - 0.3 kg;
• onions - 0.2 kg;
• vegetable oil - 20 ml;
• tomato paste - 35 g;
• soy sauce - 40 ml;
• sugar - 20 g;
• salt, pepper - to taste.

Cooking method:

• Wash, clean and cut the silver carp, cutting into pieces about 3 cm wide. Cut each piece in half along the ridge, remove the ridge.
• Dilute tomato paste with soy sauce, add salt, sugar, pepper to this mixture. Stir.
• Peel the carrots and chop them on a grater.
• Onion, freeing from the husk, cut into small pieces.
• Lubricate the multicooker bowl with vegetable oil, put pieces of silver carp in it.
• Mix carrots with onions, put vegetables on fish.
• Pour everything with the prepared marinade. Leave for 15 minutes to marinate the fish a little.
• Lower the multicooker lid, select the "Extinguishing" program and run it for 30 minutes. If the power of your unit is small, then it is advisable to increase the time by 10 minutes (that is, set the timer immediately for 40 minutes).

The silver carp prepared according to this recipe can be served both hot and cold. It goes well with a side dish of potatoes or rice.

Silver carp baked in the oven

• silver carp fillet - 1 kg;
• onions - 0.3 kg;
• lemon - 0.5 pcs.;
• ground pepper, salt - to taste;
• sour cream - 100 ml;
• vegetable oil - 20 ml.

Cooking method:

• Wash the silver carp fillet and pat dry with a kitchen towel. Cut into serving pieces.
• Rub the fillets with the salt and pepper mixture. Drizzle with the juice squeezed from half a lemon.
• Peel and cut the onion into half rings.
• Grease a baking dish with oil and place onion half rings in it.
• Put the marinated pieces of fish on the onion pillow.
• Brush the fish with sour cream.
• Preheat the oven to 180 degrees and place the mold with the silver carp in it.
• Bake the silver carp for 30 minutes.

Silver carp recipes

In this collection, we present you silver carp recipes. Silver carp is a fairly affordable fish, it is not expensive, and its taste is very pleasant.

From silver carp you can cook quite inexpensive, but delicious food. Thanks to our selection of recipes, you can cook it in a new way every time and delight your loved ones and guests with delicious fish.

1. Fried silver carp
2. Pickled silver carp
3. Silver carp cutlets
4. Silver carp in wine batter

Fried silver carp

The easiest way to cook silver carp is, of course, just to fry it. Everyone loves fried silver carp, but even such a simple dish has its own cooking rules to improve its taste.

Fried silver carp

To prepare fried silver carp you will need:

• silver carp;
• Wheat flour - 250 g;
• Salt - to taste;
• Pepper - to taste;
• Citric acid - 1 pinch.

Let's start cooking:

The amount of silver carp in the recipe is not needed, everyone takes as much as needed. It will first need to be cleaned of scales.

Step 1. In order to make it easier to clean the silver carp, pour a little boiling water over the fish on both sides, but just don’t overdo it, if you pour boiling water too much or for a long time, then you will remove the entire skin from the scales.

Step 2. After you have doused it with boiling water, clean all the scales with a knife. Gut the belly and remove all the insides. Remove your head. Then rinse it well with cool water from the outside and very carefully inside, there should not be a black film inside, it will give bitterness to the fish.

Step 3. Next, cut the fish into pieces no more than 3 cm thick. If your fish is large, then the pieces can be cut in half again across the ridge, the bones of the silver carp are thick, it is better to separate the ridge with a kitchen hatchet.

Step 4. Now mix salt with pepper and citric acid to your taste and coat the pieces of fish with this mixture.

Step 5. Put the fish in the cold for 1 hour, this procedure will kill the smell of mud in the fish, if any. Citric acid kills this smell in any fish.

Step 6. Then take it out of the refrigerator, roll it well in flour, shake off all the excess so that it does not give too much burning.

Step 7. Put the pieces in a preheated pan with vegetable oil. Fry the fish on both sides until golden brown. The color will be more beautiful if you add a small piece of margarine to vegetable oil.

Step 8. Remove the fish from the pan and put it on a plate covered with a paper towel, this will remove excess fat from the oil from the fish.

Your fried silver carp is ready!

Silver carp under mashed potatoes in the oven

A rather unusual recipe for the most common silver carp. It is prepared in the oven, which makes the dish more useful. This dish is both fish and a side dish in one.

Silver carp under mashed potatoes in the oven

To prepare silver carp with mashed potatoes, you will need:

• Silver carp - 2 kg;
• Potato - 1 kg;
• Tomatoes - 400 g;
• Mayonnaise - 3 tablespoons;
• Garlic - 2 cloves;
• Onion - 100 g;
• Butter - 150 g;
• Sour cream - 70 g;
• A mixture of ground peppers - a quarter of a teaspoon;
• Salt - to taste.

Let's start cooking:

Step 1. Fish preparation:

1. Clean the silver carp from the scales. Remove the head and entrails, rinse it well inside, the black film should not remain.
2. Now you need to remove the ridge, it will be easier if you pour boiling water over it well inside, it’s not scary if at the same time the top layer of the fish gets a little hot boiling water, it will be easier to remove the ridge and large bones.
3. To do all this, put the fish back down, cut the fish to the ridge beyond the ribs, now push the ribs so that they lie flat, while you will hear the corresponding crunch of the bones when breaking off the ribs from the ridge. Then, using a sharp knife, remove the spine and ribs. If possible, remove other bones. When working with fish like this, be sure to wear tight gloves so as not to injure your hands with bones.

Step 2. Peel and cut the garlic into plastics. Stuff the fish with it from the inside, making cuts on it with a sharp knife to the skin, but be careful not to damage the skin.

Step 3. Then rub the fish fillet with salt to your liking and ground pepper mixture. Put the fillet in the refrigerator for an hour.

Step 4. While the fish is marinating, prepare the potatoes. To do this, peel it from the peel, wash and put to boil. Boil potatoes until tender. Crush it in mashed potatoes, adding 80 g of butter.

Step 5. Wash the tomatoes and cut into slices.

Step 6. Peel and cut the onion into rings.

Step 7 Remove the fish from the refrigerator.

Step 8. Take a baking dish, put the onion on the bottom, put the silver carp fillet on top of the onion, rub the remaining butter on it, spread the tomatoes on top of the fillet and brush it with sour cream on top.

Step 9. Put the fish in the oven, preheated to 180 ° for 30 minutes. Then take it out of the oven, put mashed potatoes on top of the fish, pour it with mayonnaise and return to the oven for another 15-20 minutes.

Step 10. Remove the puff roast from the oven, cut it into pieces and serve.

Bon Appetit!

Baked silver carp steaks in honey sauce

Delicious fish baked with steaks in a simply awesome sauce of honey and "French" mustard. It is prepared very simply, but the taste is obtained, like an expensive dish. Serve these steaks to your guests and they will be delighted.

Baked silver carp steaks in honey sauce

To cook silver carp steaks in honey sauce, you will need:

• Silver carp steaks - 1 kg;
• "French" mustard - 4 tablespoons;
• Liquid honey - 3 tablespoons;
• Lemon - 250 g;
• Refined sunflower oil - 50 g;
• Salt - to taste;
• Spices for fish - to taste.

Let's start cooking:

It is better to buy ready-made steaks so that there are no unnecessary parts, such as a tail, which is not needed in this dish.

Step 1. Brush the steaks with salt and spices for fish according to your personal taste.

Step 2. Now prepare the sauce for marinating and baking:

1. To prepare, take a deep dish, pour liquid non-candied honey and “French” mustard into it, mix them together.
2. Remember to roll the lemons on the table to make it easier to squeeze the juice from them, then cut them in half, pick them with a fork and squeeze the juice to the honey and mustard. Mix everything well so that the honey is completely dissolved.

Step 3. Now take the form in which you will bake, it should be of such a size that all the steaks in it lie next to each other and there is no space around them, this will allow the sauce to soak each steak evenly.

Step 4. Pour all the sauce into the mold and put the steaks in it. Let them marinate for 40 minutes, while the fish is marinating it needs to be turned over often so that the whole steak marinates evenly. Cover the fish with foil before baking.

Step 5. Then send them to the oven, heated to 200 ° for 30 minutes, 10 minutes before the end of cooking, remove the foil and let the fish get a golden crust.

Remove the fish from the oven, if there is sauce left, pour it over the silver carp already on the plate.

Bon Appetit!

Pickled silver carp

A very tasty salted fish that will adequately replace herring or mackerel on the table. Such a silver carp can be served on a festive table or just on weekdays with potatoes.

Marinated silver carp

To prepare pickled silver carp, you will need:

For salting:

• Silver carp - 1.5 kg;
• Salt - 1 tablespoon.

For marinade:

• Vinegar 9% - 2 tablespoons;
• Refined sunflower oil - 3 tablespoons;
• Sugar - 2.5 tablespoons;
• Onion - 150 g4
• Ground black pepper - 0.5 teaspoon;
• Carnation - 3 pieces;
• Lemon - 2 circles;
• Salt - 1 teaspoon;
• Bay leaf - 2 pieces;
• Water - 300 ml.

Let's start cooking:

Step 1. Clean the silver carp from scales, remove the head, entrails, tail and fins. Rinse it well inside and out.

Step 2. Cut the silver carp into pieces no more than 1.5 cm thick, cut each piece in half along the ridge. Put all the pieces in a bowl and sprinkle with salt. Put it in the refrigerator for 2 hours to salt it.

Step 3 Prepare the marinade while the fish is pickling:

1. To prepare the marinade, take a saucepan of a suitable size. Pour water into it, add cloves, ground black pepper, allspice peas, bay leaf and vegetable oil to the water.
2. Sprinkle salt and sugar.
3. Put it on fire and bring to a boil, do not boil, just wait for the moment of boiling and immediately remove from heat. Make sure the salt and sugar dissolve.
4. Set aside until cool.
5. When the brine has cooled, add the vinegar.

Step 4. Peel the onion, cut into half rings, set it aside for now.

Step 5 Remove the fish from the refrigerator and rinse it with cold water.

Step 6. Put the fish in a jar, laying a layer of onions.

Step 7. Fill the silver carp with marinade, close the jar and refrigerate for a day, and preferably for two days.

Step 8. Remove the fish from the marinade and put it on a plate, sprinkle it with juice from two circles of lemon.

Bon Appetit!

Silver carp stuffed with mushrooms

Very tasty fish, which also looks very nice on the table. Silver carp in combination with mushrooms is very unusual. The fillet remains juicy, which gives it a very delicate taste.

Silver carp stuffed with mushrooms

To prepare stuffed silver carp you will need:

• Silver carp - 2 kg;
• Mushrooms - 300 g;
• Tomato - 200 g;
• Mayonnaise - 150 g;
• Ground bay leaf - 0.5 teaspoon;
• Salt - to taste;
• Ground black pepper - to taste.

Let's start cooking:

Step 1. Clean the silver carp from scales and entrails. Do not remove your head, remove the gills from your head, if this is not done, then they will give bitterness. Wash it well inside and out.

Step 2. Then rub the fish with salt, ground bay leaves and ground black pepper.

Step 3 Cut the mushrooms into thin slices.

Step 4. Cut the tomatoes into cubes.

Step 5. Now mix the mushrooms and tomatoes in a deep bowl. Add a little salt and black pepper to the vegetables, add mayonnaise to them, and mix everything well.

Step 6. Also grease the fish on top with mayonnaise.

Step 7. Set aside a little filling, fold the rest inside the fish.

Step 8. Put the fish on a baking sheet greased with vegetable oil.

Step 9. Put the previously set aside filling on top of the silver carp.

Step 10. Put it in the oven, preheated to 180 ° for 40 minutes.

Step 11. Then remove the silver carp from the oven and serve it on the table as a whole and cut it into pieces on the table and arrange it on plates.

Your stuffed silver carp is ready!

Silver carp cutlets

We are all used to making cutlets from meat or minced fish from the store, and we suggest you make cutlets from silver carp. They turn out very tasty and delicate in taste, these cutlets will simply melt in your mouth.

Silver carp cutlets

To prepare cutlets from silver carp, you will need:

• Silver carp - 1.5 kg;
• Onion - 200 g;
• Semolina - 2.5 tablespoons;
• Baton - 200 g;
• Salt - to taste;
• Egg - 1 piece;
• Breadcrumbs - 100 g;
• Refined sunflower oil - for frying cutlets.

Let's start cooking:

Step 1. Clean the silver carp, remove the head, entrails, remove the fins and tail. Cut the fillet from the backbone, remove the bones, do not be afraid to damage the fillet, it will still need to be ground. The skin also needs to be removed. Cut it into pieces. Place the fish fillet in a deep bowl.

Step 2. Peel the onion, cut into pieces and add to the chopped silver carp.

Step 3. Soak the loaf in water, squeeze it out and add it to the silver carp in the same way. Mix all the ingredients for the stuffing.

Step 4. Now pass everything through a meat grinder with a fine mesh.

Step 5. Salt and pepper the minced meat to your taste and mix it well. Then add semolina and egg, mix well again and let it stand for 30 minutes.

Step 6. Now form small cutlets and roll them in breadcrumbs.

Step 7. Fry the cutlets until golden brown on both sides.

Your silver carp cutlets are ready!

Silver carp baked with onions

Another recipe for baked silver carp, which is very easy to prepare. For such a silver carp, it does not require a lot of products; in combination with onions, the fish gets a very bright and rich taste.

Silver carp baked with onions

To prepare silver carp with onions, you will need:

• Silver carp - 1.5-2 kg;
• Onion - 200 g;
• Lemon - 100 g;
• Butter - 50 g;
• Coriander - to taste;
• Ground black pepper - to taste;
• Salt - to taste.

Let's start cooking:

Step 1. Clean the silver carp from scales, remove the head, entrails, cut off the fins and tail and wash it well outside and especially thoroughly inside. Season it with salt to your taste, rub it well with coriander and ground black pepper. Set your fish aside for now.

Step 2. Onions need to be cut into half rings. Saute the onion in butter until the onion is translucent. Remove the onion from the heat and let it cool down.

Step 3. Divide the lemon in half, cut one half into thin rings.

Step 4. Now take the fish, make cuts on it, insert a chopped lemon into these cuts.

Step 5. Then put the fried onion inside the silver carp and fasten the edges with a regular toothpick so that they do not separate.

Step 6. Cover the baking sheet with foil, grease it well with vegetable oil.

Step 7. Then pour the juice of the second half of the lemon over the fish.

Step 8. Put the silver carp in the oven, heated to 180 °, let the fish bake until golden brown.

Remove the fish from the oven and serve.

Bon Appetit!

Braised silver carp in tomato sauce

Silver carp in tomato sauce is very juicy. Due to the fact that the fish is fried before stewing, it will not fall apart when stewing in gravy. The gravy itself also turns out to be very tasty and can be easily poured over, for example, mashed potatoes.

Braised silver carp in tomato sauce

To prepare silver carp in tomato sauce, you will need:

• Silver carp in steaks - 7-8 pieces;
• Carrots - 300 g;
• Tomato paste - 4 tablespoons;
• Bay leaf - 4 pieces;
• Allspice peas - 6 pieces;
• Ground black pepper - a quarter of a teaspoon;
• Seasoning for fish - half a teaspoon;
• Carnation - 3 pieces;
• Water - 500 ml.

Let's start cooking:

Step 1. Silver carp should be taken cut into steaks. But if you have already bought a whole fish, then do not use the tail. All you need for this dish is steaks. Salt and pepper the steaks to your liking.

Step 2. Fry the steaks in a small amount of vegetable oil, over high heat until golden brown on both sides.

Step 3. Fold the fried steaks immediately into a saucepan in which you will stew the fish.

Step 4. Peel the carrot, it needs to be rubbed on the largest grater that is. Fry carrots in vegetable oil.

Step 5. When the carrot is fried, add tomato paste and water to it. When the gravy begins to boil, add bay leaves, allspice, fish seasoning and cloves to it.

Step 6. When the gravy begins to thicken, fill the fish with it.

Step 7. Stew the fish in gravy for 20-30 minutes.

Remove the fish from the heat and you can immediately serve it on the table with gravy.

Eat for health!

Whole marinated silver carp

According to this recipe, the silver carp is marinated whole, which allows it to retain all the juices and its taste from this is brighter and richer. Such a fish can be served on the table and generally decorated with greens or fresh vegetables.

Whole marinated silver carp

To cook pickled silver carp whole, you will need:

• Silver carp - 1.5 kg;
• Water - 1.5 liters;
• Vinegar 9% - 150 g;
• Bay leaf - 5 pieces;
• Onions - 200 g;
• Ground black pepper - half a teaspoon;
• Ground allspice - half a teaspoon;
• Salt - 220 g;
• Sugar - 120 g.

Let's start cooking:

Step 1. Clean the fish from scales, remove the head, clean it from the insides, wash it well, remove all fins and tail. Put the fish in a bowl in which you can fill it with marinade all over.

Step 2 Now let's start preparing the marinade itself:

1. To do this, take a suitable size saucepan. Pour water into it, add black ground pepper to the water.
2. Put the saucepan on the stove. When the water is hot, add the ground bay leaf and ground allspice. Pour salt and sugar into the water.
3. Bring the marinade to a boil, make sure that the salt and sugar are completely dissolved.
4. Remove from heat, let the marinade cool to about 30°C - 20°C.

Step 3. While the marinade is cooling, peel the onion and cut it into rings or half rings. Divide the chopped onion in two.

Step 4. Put one part of the onion in a dish for pickling fish, then put our whole silver carp, and sprinkle the second remaining part of the onion on top.

Step 5. When the marinade has cooled, pour vinegar into it. Stir the marinade and pour over the fish. If the marinade does not cover the fish, it is better to make more marinade, because the fish should be completely covered with the marinade. You can add greens to the marinade. Let the fish stand in the marinade for a day.

Your silver carp is ready to serve!

Silver carp fillet under dill

Such a dish can be easily prepared in portions and served to each guest separately on a plate. It looks great on dishes made in oriental style. Prepare such a dish for a holiday and even those who did not like it before will fall in love with fish.

Silver carp fillet under dill

To prepare silver carp under dill, you will need:

• Silver carp fillet - 500 g;
• Lemon - 4 cups;
• Dill - 1 bunch;
• Salt - to taste;
• Olive oil - 1 tablespoon.

Let's start cooking:

Step 1. Silver carp must be taken in the form of a fillet, if you do not find it in this form, then make the fillet yourself by separating the fillet from the ridge and bones. Cut it into 4 pieces of 100 grams each. The skin on the fillet should also not be.

Step 2. Now prepare the dill, cut off the top of the stems, set the stems aside for now, you will need them later. Chop the tops as small as possible. Right on the cutting board, mix dill with salt to your taste, there will be no other salt in the fish.

Step 3. Coat each piece of fish with olive oil.

Step 4. At the bottom of the dish in which the silver carp will be baked, lay out the stems that are left from the dill, put the fillet pieces on these stems.

Step 5. Divide the chopped dill with salt into 4 parts. Put dill on top of each piece, put a circle of lemon on top of dill, lightly pour lemon with olive oil.

Step 6. Put the fish in the oven, preheated to 180 °, for 25 minutes.

Take the fish out of the oven and put it on a plate.

Your silver carp under dill is completely ready to serve!

Silver carp in wine batter

Silver carp in wine batter is a rather unusual dish. Fish and wine go together quite well, and this is especially noticeable in this dish. The batter for this recipe is simply incredibly tasty.

Silver carp in wine batter

To prepare silver carp in wine batter, you will need:

• Silver carp fillet - 1 kg;
• Dry white wine - 150 g;
• Egg - 2 pieces;
• Flour - 150 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Refined sunflower oil - for frying fish.

Let's start cooking:

For cooking, you need a fillet, you can buy it in a store or on the market, or you can make it yourself by separating the fish from the ridge and all large bones.

Step 1. Cut the fillet into pieces no more than 2 cm wide. Salt and sprinkle the fish with pepper, according to your personal taste. Do not salt the silver carp too much, in this dish the fish will be tastier if it is lightly salted.

1. To prepare, take a deep dish, break eggs into it, beat them with a fork.
2. Add some salt to the batter.
3. Then add the wine to the eggs and mix them well with a fork or whisk.
4. Then begin to gradually introduce flour, mixing the dough with the same fork or whisk.

Step 3. Pour the fish into the batter and mix it with the batter.

Step 4. You will need a lot of oil for frying the fish, the fish should be boiled in oil, as in deep-frying.

Step 5. Now put the silver carp into the heated oil with a spoon along with the batter. Fry each piece on both sides until golden brown.

Step 6. Remove the fish from the oil and place it on a paper towel to remove excess oil.

Your silver carp in wine batter is ready to serve!

Silver carp "Chisinau" with stuffing

Very tasty silver carp for cooking, which requires the simplest products. But despite the simplicity of this dish, it is worth serving in a restaurant. It is better to serve such a fish on the table as a whole. When cut, such a silver carp looks just as beautiful as in its whole form.

Silver carp "Chisinau" with stuffing

To prepare "Chisinau" silver carp you will need:

• Silver carp - 2 kg;
• Long loaf - 120 g;
• Milk - 150 ml;
• Egg - 3 pieces;
• Carrots - 200 g;
• White onion - 200 g;
• Parsley - 50 g;
• Refined sunflower oil - 4 tablespoons;
• Ground black pepper - to taste;
• Salt - to taste.

Let's start cooking:

Step 1. Let's prepare the fish:

1. Silver carp must be cleaned of scales. Remove your head. Clean out all the insides. Wash the fish well inside and out. Then you need to cut off the fins.
2. Next, you need to very carefully remove the skin from the fish so that it remains intact, it is best to cut it with a very sharp knife, it should remain intact as if it were a whole fish. When you get to the tail, chop it off so that the skin remains on the piece of tail.
3. Set the removed fish skin aside for now.

Step 3. Soak the loaf in milk, squeeze it out and mix with the fish. Pass the fish with a loaf through a fine mesh meat grinder or chop with a blender. Add salt and ground black pepper to the minced fish, and mix everything well.

Step 4 Peel the onion and cut into small cubes.

Step 5 Peel the carrots and cut them into very small cubes as well.

Step 6. Mix onions and carrots and fry them in vegetable oil, this will require 3 tablespoons. Put the prepared vegetables in a separate bowl and let them cool.

Step 7. Hard boil the eggs, cool them in cold water and chop them as very finely as the vegetables, add them to the onions and carrots.

Step 8. Chop the parsley very finely and add to the fried vegetables and the egg.

1. Take the skin of the fish and evenly spread the minced fish over it.
2. Then put the egg and vegetable filling in the center, it should be exactly in the center.
3. Fold the skin into a whole fish, sew the edges of the skin with threads.
4. Lubricate the fish with vegetable oil.

Step 10. Put the fish on a baking sheet, upside down, pour 200 ml of water on a baking sheet, put the backbone that was left from the fish into the water, it will give a broth and improve the taste of the fish. Place the baking sheet in the oven at 180° for 1 hour and 10 minutes.

You can also bake the head and put it on a dish next to the rest of the fish for a spectacular presentation, before baking, you will need to remove the gills, salt and pepper it.

Step 11. Then take the fish out of the oven, serve it on the table on a dish, cut the fish when it has cooled down a bit already on the table.

Your silver carp is completely ready to eat!

Silver carp with sour cream and herbs

A very simple recipe. Cooking such a silver carp will not be difficult even for a novice cook. It turns out very juicy and tender, sour cream gives tenderness to fish, and greens give it a pleasant aroma and freshness. It is served on the table as a whole, which makes the serving very spectacular and beautiful, and such a seemingly simple dish will delight all guests.

Silver carp with sour cream and herbs

To prepare silver carp with sour cream and herbs, you will need:

• Silver carp - 2 kg;
• Sour cream - 100 g4
• Parsley - 4-5 branches;
• Dill - 7 branches;
• Salt - to taste;
• Greens - to taste.

Let's start cooking:

Silver carp can be taken in size and much more than 2 kg, just then increase the amount of sour cream and greens, respectively.

Step 1. The fish must be cleaned well from scales. Do not cut off the head, just cut the abdomen and remove all the insides from there. Cut off all the fins using kitchen scissors. Rinse the fish well inside and out, there should be no black films left inside that can give bitterness to the fish.

Remove the gills from the head, they cannot be left otherwise the whole fish will become bitter.

Step 2 Now prepare the sauce:

1. To do this, put sour cream in a deep bowl.
2. All greens need to be chopped as small as possible, add chopped greens to sour cream.
3. Add salt and ground black pepper to taste, the same, mix well.

Step 3. Now grease the whole fish well with this mixture. You need to lubricate both outside and inside, including the head of the fish.

Step 4. Put the fish on the foil with its back down, which must first be generously greased with odorless vegetable oil. Wrap the fish in foil and place it on a baking sheet.

Step 5. Put the pan with the silver carp in the oven, heated to 180 ° for 40-50 minutes, depending on the size. 10 minutes before the end of baking, open the foil so that the fish acquires a beautiful golden color.

Step 6. Remove the fish from the oven and transfer it from the baking sheet to the dish, it is better not to remove it from the foil, the fish will already be soft and may be damaged when shifting, it is better to just cut off the excess foil and decorate the fish around with herbs.

Your silver carp with sour cream and herbs is ready to serve!

Good appetite!

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