Fresh homemade bread with a delicious crispy crust and a crazy aroma of whole grain flour. This is a godsend - bread without premium flour and without yeast, which is very important for me when choosing bread. You can experiment with bread endlessly, adding different types of flour and different seeds and grains. For breakfast, soups, sandwiches - this bread is perfect everywhere. For sweet sandwiches, use less salt and remove the garlic. The bread can be easily stored for 2-3 days and does not go stale.
These ingredients make bread weighing 400 g.
Mix eggs with butter and cottage cheese. Season with salt and add dry garlic if necessary. Mix flour with baking powder and add to the curd mass. Knead soft dough. It shouldn’t stick too much to your hands, but you don’t need to make it very dense, otherwise the bread will turn out very dry.
Form the dough into future bread. Make several cuts with a knife. Sprinkle with sesame seeds. You can also divide the dough into 4-5 parts and make small whole grain buns.
Preheat the oven to 180C. Place the bread in the oven and bake for 50-60 minutes. Then reduce the temperature to 160C and bake for another 20 minutes. Check readiness with a toothpick. If it comes out almost dry from the middle of the bread, then the bread is ready. After turning off the oven, I let the bread sit in there for another 10 minutes. Of course, it is important to keep an eye on the crust. It should be slightly firm and crispy, but not burnt.
Remove the bread from the oven and let it cool. It is better to store cooled bread in a bag so that the crust does not dry out at all. You can extend the shelf life of this homemade bread by storing it in the refrigerator.
Bon appetit!
Curd bread - This is a tasty and tender bread, which contains cottage cheese. I really like this bread for its taste and ability to retain freshness.
The recipe for making cottage cheese bread is not that complicated. Try baking your own homemade bread at home and feel the difference. Bake bread only in a good mood!
Products:
- Cottage cheese – 100 gr.
- Egg – 1 pc.
- Flour – 3 cups
- Water – 200 ml.
- Yeast – 1 tsp
- Salt – 2 tsp
- Sugar – 1 tbsp. l
- Butter – 2 tbsp. spoons
- Onions – 1 pc.
Preparation:
Mix warm water, mashed cottage cheese, salt, sugar, egg, finely chopped onion (onion can be added if desired) in a bowl.
Mix the flour with the yeast and gradually add it to the liquid mixture, add the butter and mix the mass well. Add flour if necessary.
Knead elastic soft dough. It shouldn't stick to your hands, but it shouldn't be cool either.
Transfer the dough to a greased bowl, cover with film and leave to rise in a warm place for 2 hours. 
When the dough has risen, you need to gently, lovingly knead it and form it into a loaf in the form of a loaf. Place the formed dough on a baking sheet. Leave to rest for another 30-40 minutes. 
Bake in a preheated oven at 180 degrees, 30-40 minutes, depending on your oven.
Cool the hot bread on a wire rack until completely cool.
Our bread is ready! 
Bon appetit and good mood!
Adding cottage cheese to bread significantly improves the crumb structure. It turns out lush, aromatic and moist.
The bread has a finely porous flesh and a thin crust.
There is a slight sweetness in the taste, so bread with the addition of 1 tablespoon of sugar can be classified as dessert. If you reduce the amount of sugar to 1 teaspoon, you will get white bread with a standard taste.
You can't feel the cottage cheese when eating it.
A big plus is that bread with added cottage cheese does not go stale for a long time.
There is a nuance when cooking. It is advisable to use smooth rather than grainy cottage cheese. In the second case, the grains tear the dough and deform the crust.
COMPOUND
OPARA
0.5 cups of water (125g), 1 tbsp sugar (25g), 1/4 cup flour (40g), 7g dry yeast dr.Otker or 5.5g SAF
DOUGH
200g cottage cheese, 1 teaspoon salt, 1 + 1/4 cups flour (200g)
Opara
Pour warm water into a large bowl and stir sugar, flour and yeast into it.
Leave until it doubles in size.
Dough
Preheat the cottage cheese until warm - put it on a radiator or warm it in the microwave.
Pour salt into the dough and add cottage cheese. Stir until smooth.
Add 1 cup of flour and mix with a spoon.
Pour a quarter cup of flour onto the table and dump the dough onto it.
Knead into a smooth, non-sticky, non-tight dough. If the cottage cheese was wet, the dough may turn out sticky. In this case, add additional flour when kneading.
Form the dough into bread.
The dough can be baked in a mold or on a baking sheet.
If the dough will be baked on a baking sheet, then roll the dough into a ball, slightly flatten it and place it on a baking sheet lined with baking paper.
You can also shape the bread into an elongated loaf, a flat thick cake, or a pretzel.
Pretzel molding
Roll out the dough into a long rope, thick in the middle and with thin ends.
Rolling occurs from the middle of the rope with both hands, with weak pressure in the middle and with increasing pressure and stretching the dough towards the ends of the rope.
Twist the ends of the rope so that the shape resembles a loop. The ends can be twisted around each other from 1 (simple crossing) to 3 times.
Turn the ends of the bundle together with the twist in the opposite direction. So that the ends lie on the thick middle of the bundle.
The ends can be left on top, or tucked under the tourniquet.
Transfer the pretzel to a baking sheet lined with baking paper.
Cover the shaped bread with a towel or cap and leave for 30~60 minutes to rise.
Preheat the oven to t=220°C.
Brush the bread with egg or water or milk and place in a preheated oven for 5~7 minutes until golden brown begins to form.
As you know, cottage cheese is a fermented milk product, amazing in its composition and degree of usefulness, which is simply necessary for the human body! However, not all adults and children love it in its natural form, so many housewives are looking for ways that allow them to use cottage cheese in one recipe or another so that all family members will like the finished dish.
I offer an excellent option for using a standard 200 gram pack of regular cottage cheese for baking delicious bread in a bread machine!
I will tell you how to relatively quickly and quite simply bake a beautiful, fragrant loaf of tender bread in the Moulinex Uno OW3101 bread machine - just fill the bowl of the device with all the necessary ingredients in the correct sequence and the equipment will do the rest for you!
Recipe Information
Cooking method: in a bread maker.
Ingredients:
- drinking water, still – 250 ml
- fresh, low-fat cottage cheese – 200 g
- vegetable oil, refined – 1 tbsp
- table salt, finely ground – 1.5 tsp
- granulated sugar – 1 tbsp
- wheat flour, premium or “Extra” grade – 450 g
- dry yeast, instant - 1.5 tsp.
Preparation:
Using a special glass, measure 250 ml of warm (35 degrees) boiled drinking water.
Mash fresh low-fat cottage cheese thoroughly with a fork so that there are no lumps left that may not be mixed during kneading.
Remove the bowl from the bread maker so that when adding the ingredients do not fall into the appliance’s reservoir, pour the prepared water into the bottom, then transfer the mashed cottage cheese there, do not stir.
Add a tablespoon of refined vegetable oil.
After this, add finely ground salt and granulated sugar according to the specified proportions, pour both in a circle to distribute evenly throughout the bowl.
Pass the wheat flour through a fine sieve to saturate it with oxygen and remove films and possible impurities; in this case, the dough will be airy and rise well. A special kitchen scale will help you measure the exact amount of sifted flour.
Pour the flour into the bowl and spread it evenly throughout the bowl.
Use a spoon to make a small depression in the flour slide, add 1.5 tsp to it. dry instant yeast.
Insert the bowl into the bread maker reservoir, close the lid and set program No. 1 “White bread”, loaf weight - 750 g, crust type - light, baking time a little over 3 hours.
All you have to do is press the “Start” button and let the Moulinex Uno OW3101 bread machine do the rest for you. At the end of the program, carefully, so as not to burn yourself, remove the bowl, transfer the hot curd bread from it to a wire rack and let cool for 1-2 hours.- For those who are not familiar with this technique, which makes the work of making bread easier, I advise you to read the review
Ingredients
To prepare bread with cottage cheese we will need:
room temperature kefir - 250 ml;
sugar - 1 tbsp. l.;
wheat flour - 480 g;
cottage cheese - 200 g;
vegetable oil - 1 tbsp. l.;
dry yeast - 1.5 tsp;
salt - 1 tsp;
turmeric - 1/4 tsp. (optional).
Cooking steps
Pour kefir and vegetable oil into the bread machine bucket, add sugar and cottage cheese.
Set the baking mode to "White bread" or "Basic", baking time - 3 hours 20 minutes, loaf weight - 750 grams, crust color - medium. Control the formation of the bun; it should be soft, elastic and not stick to the walls of the bucket. If you knead by hand: dilute the yeast in 50 ml of warm water and leave for 10 minutes to rise. Then pour 200 ml of warm kefir into a deep bowl, add suitable yeast and vegetable oil. Add salt, sugar and turmeric, add cottage cheese. Stir lightly, then add flour, knead into a soft dough and leave in the bowl for 1-1.5 hours to rise. Then knead the dough well and form bread. Let the dough rise a little, and then bake for 45-50 minutes on a baking sheet lined with parchment paper in a preheated oven at 180 degrees.
If you are preparing cottage cheese bread in a bread maker, then cool the baked bread slightly, then remove it from the bucket and cool completely on a wire rack. Bread made with the addition of cottage cheese turns out incredibly tasty.
Bon appetit!